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Nutrients Events

8–9 July 2017 NutriFood 2017 (Advances in Human Nutrition, Food Science & Technology 2017)

Toronto, Canada

Second International Conference on Advances in Human Nutrition , Food Science & Technology 2017 is the  premier knowledge building event and the  presentation of new advances and research results in the fields of Food Science and Nutrition sector in Canada. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world.
Main Themes of the conference

    Advanced biotechnological and  Nano-science   developments and applications
    Bio-active compounds ingredients and technologies
    Consumer attitudes to food and risk assessment.
    Food allergies and intolerance¡¯s
    Food function and relationships between diet and disease
    Molecular, micro- and macro-structure
    New developments in food engineering
    Rapid techniques for online control
    Novel processing and packaging technologies
    Quality assurance methods and application of -omics techniques
    Risk assessment of both biological and non-biological hazards in food

http://www.health3000.org/nutrifood/

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MDPI AG
Nutrients Editorial Office
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Fax: +41 61 302 89 18
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