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	<title>Biology and Life Sciences Forum, Vol. 57, Pages 14: Precision UAV-Based Biostimulant Delivery in Tall Sugarcane: Field Evaluation with Airflow-Informed Deposition Analysis in Northern India</title>
	<link>https://www.mdpi.com/2673-9976/57/1/14</link>
	<description>Efficient foliar delivery of biostimulants in tall, dense crops remains a major challenge under conventional spraying practices. This study evaluated precision UAV-based biostimulant application in tall sugarcane through field experimentation supported by airflow-informed deposition analysis. A randomized block field trial compared manual spraying, UAV coarse-droplet spraying, and UAV ultra-low-volume (ULV) spraying. Vertical spray deposition, canopy physiological response (NDVI and SPAD), yield, and operational performance were assessed. UAV&amp;amp;ndash;ULV spraying achieved enhanced upper-canopy deposition, stronger early physiological responses, and higher yield with substantially reduced carrier volume. Airflow-informed analysis highlighted the role of droplet residence time in improving canopy interception.</description>
	<pubDate>2026-07-21</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 57, Pages 14: Precision UAV-Based Biostimulant Delivery in Tall Sugarcane: Field Evaluation with Airflow-Informed Deposition Analysis in Northern India</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/57/1/14">doi: 10.3390/blsf2026057014</a></p>
	<p>Authors:
		Shefali Vinod Ramteke
		Pritish Kumar Varadwaj
		Vineet Tiwari
		</p>
	<p>Efficient foliar delivery of biostimulants in tall, dense crops remains a major challenge under conventional spraying practices. This study evaluated precision UAV-based biostimulant application in tall sugarcane through field experimentation supported by airflow-informed deposition analysis. A randomized block field trial compared manual spraying, UAV coarse-droplet spraying, and UAV ultra-low-volume (ULV) spraying. Vertical spray deposition, canopy physiological response (NDVI and SPAD), yield, and operational performance were assessed. UAV&amp;amp;ndash;ULV spraying achieved enhanced upper-canopy deposition, stronger early physiological responses, and higher yield with substantially reduced carrier volume. Airflow-informed analysis highlighted the role of droplet residence time in improving canopy interception.</p>
	]]></content:encoded>

	<dc:title>Precision UAV-Based Biostimulant Delivery in Tall Sugarcane: Field Evaluation with Airflow-Informed Deposition Analysis in Northern India</dc:title>
			<dc:creator>Shefali Vinod Ramteke</dc:creator>
			<dc:creator>Pritish Kumar Varadwaj</dc:creator>
			<dc:creator>Vineet Tiwari</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026057014</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-07-21</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-07-21</prism:publicationDate>
	<prism:volume>57</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>14</prism:startingPage>
		<prism:doi>10.3390/blsf2026057014</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/57/1/14</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
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        <item rdf:about="https://www.mdpi.com/2673-9976/64/1/2">

	<title>Biology and Life Sciences Forum, Vol. 64, Pages 2: Nutrient and Physical Activity Timing in Healthy Aging: A Conceptual Perspective</title>
	<link>https://www.mdpi.com/2673-9976/64/1/2</link>
	<description>Lifestyle behaviors such as diet and physical activity are central to healthy aging, yet their temporal organization remains underexplored in aging research. Drawing on concepts from sports science, this perspective proposes a conceptual framework examining how the timing of nutrient intake and physical activity may influence muscle maintenance, metabolic regulation, and low-grade chronic inflammation in older adults. This paper synthesizes evidence from aging physiology, chronobiology, and lifestyle research to highlight plausible mechanistic pathways and key knowledge gaps. Future observational and interventional studies are needed to determine whether optimizing the timing of lifestyle behaviors contributes meaningfully to healthier aging trajectories.</description>
	<pubDate>2026-07-10</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 64, Pages 2: Nutrient and Physical Activity Timing in Healthy Aging: A Conceptual Perspective</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/64/1/2">doi: 10.3390/blsf2026064002</a></p>
	<p>Authors:
		Konstantinos Georgios Papaioannou
		</p>
	<p>Lifestyle behaviors such as diet and physical activity are central to healthy aging, yet their temporal organization remains underexplored in aging research. Drawing on concepts from sports science, this perspective proposes a conceptual framework examining how the timing of nutrient intake and physical activity may influence muscle maintenance, metabolic regulation, and low-grade chronic inflammation in older adults. This paper synthesizes evidence from aging physiology, chronobiology, and lifestyle research to highlight plausible mechanistic pathways and key knowledge gaps. Future observational and interventional studies are needed to determine whether optimizing the timing of lifestyle behaviors contributes meaningfully to healthier aging trajectories.</p>
	]]></content:encoded>

	<dc:title>Nutrient and Physical Activity Timing in Healthy Aging: A Conceptual Perspective</dc:title>
			<dc:creator>Konstantinos Georgios Papaioannou</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026064002</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-07-10</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-07-10</prism:publicationDate>
	<prism:volume>64</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>2</prism:startingPage>
		<prism:doi>10.3390/blsf2026064002</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/64/1/2</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/62/1/11">

	<title>Biology and Life Sciences Forum, Vol. 62, Pages 11: Habitat Preferences and Behavior of the Great-Tailed Grackle Quiscalus mexicanus in Wetlands with Different Levels of Urbanization on the North Pacific Coast of Mexico</title>
	<link>https://www.mdpi.com/2673-9976/62/1/11</link>
	<description>The current global population trend is towards greater concentration in cities, which presents a potential negative risk to wetlands and the species that inhabit them, especially birds, when they are encroached upon by urban growth that destroys the vegetation used for perching, roosting, nesting, and feeding. Bird species capable of adapting to urban environments are the ones that ensure their permanence and success over other species with less adaptive capacity. Therefore, in the present study, the abundance and distribution of the Mexican Grackle Quiscalus mexicanus were obtained in two urban wetlands with different levels of urbanization and land-use policies. The point count method was used, and the behavior of the species, types of vegetation, urban infrastructure, and human activities were also recorded. The results showed that the lowest abundance occurred in the wetland that was the most urbanized, with a land-use policy for urban development, intensive recreational use, and a preference for street lighting and sidewalks. In contrast, the highest abundance was found in the wetland with a land-use policy focused on protection, showing habitat preference for areas with trees and guided visit activities for environmental education. It can therefore be concluded that this species develops better in less urbanized environments with abundant trees.</description>
	<pubDate>2026-07-07</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 62, Pages 11: Habitat Preferences and Behavior of the Great-Tailed Grackle Quiscalus mexicanus in Wetlands with Different Levels of Urbanization on the North Pacific Coast of Mexico</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/62/1/11">doi: 10.3390/blsf2026062011</a></p>
	<p>Authors:
		Guillermina Bautista-Gómez
		</p>
	<p>The current global population trend is towards greater concentration in cities, which presents a potential negative risk to wetlands and the species that inhabit them, especially birds, when they are encroached upon by urban growth that destroys the vegetation used for perching, roosting, nesting, and feeding. Bird species capable of adapting to urban environments are the ones that ensure their permanence and success over other species with less adaptive capacity. Therefore, in the present study, the abundance and distribution of the Mexican Grackle Quiscalus mexicanus were obtained in two urban wetlands with different levels of urbanization and land-use policies. The point count method was used, and the behavior of the species, types of vegetation, urban infrastructure, and human activities were also recorded. The results showed that the lowest abundance occurred in the wetland that was the most urbanized, with a land-use policy for urban development, intensive recreational use, and a preference for street lighting and sidewalks. In contrast, the highest abundance was found in the wetland with a land-use policy focused on protection, showing habitat preference for areas with trees and guided visit activities for environmental education. It can therefore be concluded that this species develops better in less urbanized environments with abundant trees.</p>
	]]></content:encoded>

	<dc:title>Habitat Preferences and Behavior of the Great-Tailed Grackle Quiscalus mexicanus in Wetlands with Different Levels of Urbanization on the North Pacific Coast of Mexico</dc:title>
			<dc:creator>Guillermina Bautista-Gómez</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026062011</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-07-07</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-07-07</prism:publicationDate>
	<prism:volume>62</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>11</prism:startingPage>
		<prism:doi>10.3390/blsf2026062011</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/62/1/11</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/65/1/8">

	<title>Biology and Life Sciences Forum, Vol. 65, Pages 8: A Mathematical Bioeconomic Model for Competing Marine Species Under Harvesting Pressure</title>
	<link>https://www.mdpi.com/2673-9976/65/1/8</link>
	<description>This study develops a mathematical bioeconomic framework to analyze competition between two marine species under harvesting pressure. The central hypothesis is that asymmetric interspecific competition fundamentally shapes population stability and optimal harvesting strategies. Ecological dynamics are described using coupled logistic growth equations with competition terms. System stability is analyzed via Jacobian eigenvalue evaluation, revealing that the coexistence equilibrium is locally asymptotically stable when each species&amp;amp;rsquo; intrinsic growth rate exceeds the competitive pressure from the other species. Harvesting strategies are optimized using Karush&amp;amp;ndash;Kuhn&amp;amp;ndash;Tucker (KKT) conditions under biomass non-negativity constraints. Numerical simulations, including time series, phase-plane trajectories, and sensitivity analysis, reveal trade-offs between profitability and sustainability. Competition coefficients exhibit the highest sensitivity, making them critical for management. The framework provides a flexible tool for competing fisheries systems.</description>
	<pubDate>2026-07-06</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 65, Pages 8: A Mathematical Bioeconomic Model for Competing Marine Species Under Harvesting Pressure</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/65/1/8">doi: 10.3390/blsf2026065008</a></p>
	<p>Authors:
		Khalid Outaaoui
		Ilham Ait El Harch
		Youssef el Foutayeni
		</p>
	<p>This study develops a mathematical bioeconomic framework to analyze competition between two marine species under harvesting pressure. The central hypothesis is that asymmetric interspecific competition fundamentally shapes population stability and optimal harvesting strategies. Ecological dynamics are described using coupled logistic growth equations with competition terms. System stability is analyzed via Jacobian eigenvalue evaluation, revealing that the coexistence equilibrium is locally asymptotically stable when each species&amp;amp;rsquo; intrinsic growth rate exceeds the competitive pressure from the other species. Harvesting strategies are optimized using Karush&amp;amp;ndash;Kuhn&amp;amp;ndash;Tucker (KKT) conditions under biomass non-negativity constraints. Numerical simulations, including time series, phase-plane trajectories, and sensitivity analysis, reveal trade-offs between profitability and sustainability. Competition coefficients exhibit the highest sensitivity, making them critical for management. The framework provides a flexible tool for competing fisheries systems.</p>
	]]></content:encoded>

	<dc:title>A Mathematical Bioeconomic Model for Competing Marine Species Under Harvesting Pressure</dc:title>
			<dc:creator>Khalid Outaaoui</dc:creator>
			<dc:creator>Ilham Ait El Harch</dc:creator>
			<dc:creator>Youssef el Foutayeni</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026065008</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-07-06</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-07-06</prism:publicationDate>
	<prism:volume>65</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>8</prism:startingPage>
		<prism:doi>10.3390/blsf2026065008</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/65/1/8</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/62/1/10">

	<title>Biology and Life Sciences Forum, Vol. 62, Pages 10: Baboons at the Crossroads: Comparative Perspectives on Geography, Governance, and Adaptation in Africa and Saudi Arabia</title>
	<link>https://www.mdpi.com/2673-9976/62/1/10</link>
	<description>Baboons inhabit diverse ecological and socio-political landscapes, from African savannahs and forests to the fragmented habitats of the Arabian Peninsula. This comparative synthesis examines how geography, governance, and adaptation shape human&amp;amp;ndash;baboon interactions and conservation outcomes. Geography determines habitat heterogeneity, species distribution, and encounter rates with people. Governance ranges from community-based management in Africa to centralized, technology-driven approaches in Saudi Arabia, influencing mitigation and policy implementation. Adaptation, especially behavioral flexibility, helps baboons persist in human-dominated landscapes while complicating management. Together, these factors support locally tailored, scalable conservation strategies and highlight the need for stakeholder engagement, technological innovation, and climate resilience to improve coexistence.</description>
	<pubDate>2026-07-01</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 62, Pages 10: Baboons at the Crossroads: Comparative Perspectives on Geography, Governance, and Adaptation in Africa and Saudi Arabia</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/62/1/10">doi: 10.3390/blsf2026062010</a></p>
	<p>Authors:
		Eman Elbealy
		</p>
	<p>Baboons inhabit diverse ecological and socio-political landscapes, from African savannahs and forests to the fragmented habitats of the Arabian Peninsula. This comparative synthesis examines how geography, governance, and adaptation shape human&amp;amp;ndash;baboon interactions and conservation outcomes. Geography determines habitat heterogeneity, species distribution, and encounter rates with people. Governance ranges from community-based management in Africa to centralized, technology-driven approaches in Saudi Arabia, influencing mitigation and policy implementation. Adaptation, especially behavioral flexibility, helps baboons persist in human-dominated landscapes while complicating management. Together, these factors support locally tailored, scalable conservation strategies and highlight the need for stakeholder engagement, technological innovation, and climate resilience to improve coexistence.</p>
	]]></content:encoded>

	<dc:title>Baboons at the Crossroads: Comparative Perspectives on Geography, Governance, and Adaptation in Africa and Saudi Arabia</dc:title>
			<dc:creator>Eman Elbealy</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026062010</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-07-01</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-07-01</prism:publicationDate>
	<prism:volume>62</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>10</prism:startingPage>
		<prism:doi>10.3390/blsf2026062010</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/62/1/10</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/65/1/7">

	<title>Biology and Life Sciences Forum, Vol. 65, Pages 7: Cucullanus sp. (Nematoda: Cucullanidae) Parasitizing the Thinlip Conger Gnathophis mystax (Delaroche, 1809) from the Tyrrhenian Coast of Calabria (Italy)</title>
	<link>https://www.mdpi.com/2673-9976/65/1/7</link>
	<description>Gnathophis mystax (Delaroche, 1809) is a benthic eel widely distributed in the Mediterranean and eastern Atlantic, whose parasitic fauna remains known. This study provides the first parasitological assessment of this species from the southern Tyrrhenian Sea (Calabria, Italy). A total of 41 specimens were examined. All recovered nematodes were identified as Cucullanus sp., with prevalence values of 66.7% and 70.0% in Vibo Valentia and Gioia Tauro, and mean intensities of 2.71 and 3.00. No significative differences in length and weight were found between localities, and no significative differences in the prevalence and abundance of Cucullanus between localities were found. These results represent the first record of Cucullanus sp. in G. mystax. Further studies are required to elucidate the taxonomy of this nematode in Gnathophis mystax and of the order Anguilliformes.</description>
	<pubDate>2026-06-30</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 65, Pages 7: Cucullanus sp. (Nematoda: Cucullanidae) Parasitizing the Thinlip Conger Gnathophis mystax (Delaroche, 1809) from the Tyrrhenian Coast of Calabria (Italy)</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/65/1/7">doi: 10.3390/blsf2026065007</a></p>
	<p>Authors:
		Srisupaph Poonlaphdecha
		Concetta Milazzo
		Jordi Miquel
		Alexis Ribas
		</p>
	<p>Gnathophis mystax (Delaroche, 1809) is a benthic eel widely distributed in the Mediterranean and eastern Atlantic, whose parasitic fauna remains known. This study provides the first parasitological assessment of this species from the southern Tyrrhenian Sea (Calabria, Italy). A total of 41 specimens were examined. All recovered nematodes were identified as Cucullanus sp., with prevalence values of 66.7% and 70.0% in Vibo Valentia and Gioia Tauro, and mean intensities of 2.71 and 3.00. No significative differences in length and weight were found between localities, and no significative differences in the prevalence and abundance of Cucullanus between localities were found. These results represent the first record of Cucullanus sp. in G. mystax. Further studies are required to elucidate the taxonomy of this nematode in Gnathophis mystax and of the order Anguilliformes.</p>
	]]></content:encoded>

	<dc:title>Cucullanus sp. (Nematoda: Cucullanidae) Parasitizing the Thinlip Conger Gnathophis mystax (Delaroche, 1809) from the Tyrrhenian Coast of Calabria (Italy)</dc:title>
			<dc:creator>Srisupaph Poonlaphdecha</dc:creator>
			<dc:creator>Concetta Milazzo</dc:creator>
			<dc:creator>Jordi Miquel</dc:creator>
			<dc:creator>Alexis Ribas</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026065007</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-06-30</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-06-30</prism:publicationDate>
	<prism:volume>65</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>7</prism:startingPage>
		<prism:doi>10.3390/blsf2026065007</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/65/1/7</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/62/1/9">

	<title>Biology and Life Sciences Forum, Vol. 62, Pages 9: Can Artificial Plantings Resemble Natural Vegetation? Preliminary Evidence from a Quercus robur L. Stand in Mediterranean Italy</title>
	<link>https://www.mdpi.com/2673-9976/62/1/9</link>
	<description>The understorey vegetation of mature Quercus robur L. mixed forests (MF) was compared for richness and composition with that of natural forest gaps (FG) and of 30-year-old artificial Q. robur plantations (AF) in Mediterranean Italy. Richness was similar in AF and MF and was almost double in FG, due to the arrival of species from non-forest habitats, among which 14% were aliens. In these specific conditions, natural gap dynamics did not support forest recruitment, while AF hosted typical nemoral species, demonstrating that afforestation may be successful for nature restoration, provided that connectivity with natural systems is maintained for the supply of forest species propagules.</description>
	<pubDate>2026-06-23</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 62, Pages 9: Can Artificial Plantings Resemble Natural Vegetation? Preliminary Evidence from a Quercus robur L. Stand in Mediterranean Italy</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/62/1/9">doi: 10.3390/blsf2026062009</a></p>
	<p>Authors:
		Iduna Arduini
		Riccardo Lenci
		Silvia Pampana
		</p>
	<p>The understorey vegetation of mature Quercus robur L. mixed forests (MF) was compared for richness and composition with that of natural forest gaps (FG) and of 30-year-old artificial Q. robur plantations (AF) in Mediterranean Italy. Richness was similar in AF and MF and was almost double in FG, due to the arrival of species from non-forest habitats, among which 14% were aliens. In these specific conditions, natural gap dynamics did not support forest recruitment, while AF hosted typical nemoral species, demonstrating that afforestation may be successful for nature restoration, provided that connectivity with natural systems is maintained for the supply of forest species propagules.</p>
	]]></content:encoded>

	<dc:title>Can Artificial Plantings Resemble Natural Vegetation? Preliminary Evidence from a Quercus robur L. Stand in Mediterranean Italy</dc:title>
			<dc:creator>Iduna Arduini</dc:creator>
			<dc:creator>Riccardo Lenci</dc:creator>
			<dc:creator>Silvia Pampana</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026062009</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-06-23</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-06-23</prism:publicationDate>
	<prism:volume>62</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>9</prism:startingPage>
		<prism:doi>10.3390/blsf2026062009</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/62/1/9</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/62/1/8">

	<title>Biology and Life Sciences Forum, Vol. 62, Pages 8: Hydromethanolic Extract of Artemisia campestris Targets Acetylcholinesterase and Butyryl Esterase for Sustainable Insect Control</title>
	<link>https://www.mdpi.com/2673-9976/62/1/8</link>
	<description>Artemisia campestris is a medicinal plant species endemic to Algeria, particularly abundant in the southern regions and the central Sahara. Its long-standing use in traditional medicine has recently gained scientific attention, prompting further investigation into its bioactive potential. This study focuses on the phytochemical composition and biological activity of its hydromethanolic extract, with a particular emphasis on its ability to inhibit neural enzymes associated with insect physiology with particular relevance to Aphis gossypii (Glover), a major polyphagous agricultural pest. Preliminary screening revealed a diverse array of secondary metabolites, including tannins (catechic and gallic), flavonoids, quinones, glycosides, terpenoids, saponins, coumarins, and alkaloids; however, anthocyanins were not detected. Quantitative analysis confirmed high concentrations of total phenolics (80.91 &amp;amp;plusmn; 1.58 mg GAE/g), flavonoids (60.45 &amp;amp;plusmn; 2.02 mg RE/g), phenolic acids (4.24 &amp;amp;plusmn; 0.38 mg CAE/g), and condensed tannins (2.26 &amp;amp;plusmn; 0.29 mg CE/g). Enzyme inhibition assays were performed using Ellman&amp;amp;rsquo;s method, and IC50 values were calculated by nonlinear regression analysis based on dose&amp;amp;ndash;response curves. The extract demonstrated significant in vitro inhibitory activity against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE), with IC50 values of 13.79 &amp;amp;plusmn; 0.79 &amp;amp;micro;g/mL and 8.34 &amp;amp;plusmn; 0.58 &amp;amp;micro;g/mL, respectively. Molecular docking analyses further confirmed strong binding affinities of cyanidin-3-O-glucoside, malvidin-3-O-glucoside, and apigenin (&amp;amp;minus;8.20 to &amp;amp;minus;8.50 kcal/mol) with the AChE active site, stabilized by hydrogen bonding and &amp;amp;pi;&amp;amp;ndash;&amp;amp;pi; interactions with key residues. These results were benchmarked against galantamine, a reference inhibitor, which exhibited IC50 values of 1.50 &amp;amp;plusmn; 0.12 &amp;amp;micro;g/mL under the same conditions. Although galantamine showed superior potency, the relatively low IC50 values of the A. campestris extract support its potential as a natural cholinesterase-inhibitory agent warranting further investigation. These findings suggest that A. campestris may represent a promising source of natural cholinesterase inhibitors with potential relevance for eco-friendly insect control. These in vitro and in silico findings provide a mechanistic rationale warranting future in vivo bioassay validation against A. gossypii and related agricultural pests.</description>
	<pubDate>2026-06-22</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 62, Pages 8: Hydromethanolic Extract of Artemisia campestris Targets Acetylcholinesterase and Butyryl Esterase for Sustainable Insect Control</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/62/1/8">doi: 10.3390/blsf2026062008</a></p>
	<p>Authors:
		Manal Bencheikh
		Alia Telli
		Hakima Ighili-Idder
		</p>
	<p>Artemisia campestris is a medicinal plant species endemic to Algeria, particularly abundant in the southern regions and the central Sahara. Its long-standing use in traditional medicine has recently gained scientific attention, prompting further investigation into its bioactive potential. This study focuses on the phytochemical composition and biological activity of its hydromethanolic extract, with a particular emphasis on its ability to inhibit neural enzymes associated with insect physiology with particular relevance to Aphis gossypii (Glover), a major polyphagous agricultural pest. Preliminary screening revealed a diverse array of secondary metabolites, including tannins (catechic and gallic), flavonoids, quinones, glycosides, terpenoids, saponins, coumarins, and alkaloids; however, anthocyanins were not detected. Quantitative analysis confirmed high concentrations of total phenolics (80.91 &amp;amp;plusmn; 1.58 mg GAE/g), flavonoids (60.45 &amp;amp;plusmn; 2.02 mg RE/g), phenolic acids (4.24 &amp;amp;plusmn; 0.38 mg CAE/g), and condensed tannins (2.26 &amp;amp;plusmn; 0.29 mg CE/g). Enzyme inhibition assays were performed using Ellman&amp;amp;rsquo;s method, and IC50 values were calculated by nonlinear regression analysis based on dose&amp;amp;ndash;response curves. The extract demonstrated significant in vitro inhibitory activity against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE), with IC50 values of 13.79 &amp;amp;plusmn; 0.79 &amp;amp;micro;g/mL and 8.34 &amp;amp;plusmn; 0.58 &amp;amp;micro;g/mL, respectively. Molecular docking analyses further confirmed strong binding affinities of cyanidin-3-O-glucoside, malvidin-3-O-glucoside, and apigenin (&amp;amp;minus;8.20 to &amp;amp;minus;8.50 kcal/mol) with the AChE active site, stabilized by hydrogen bonding and &amp;amp;pi;&amp;amp;ndash;&amp;amp;pi; interactions with key residues. These results were benchmarked against galantamine, a reference inhibitor, which exhibited IC50 values of 1.50 &amp;amp;plusmn; 0.12 &amp;amp;micro;g/mL under the same conditions. Although galantamine showed superior potency, the relatively low IC50 values of the A. campestris extract support its potential as a natural cholinesterase-inhibitory agent warranting further investigation. These findings suggest that A. campestris may represent a promising source of natural cholinesterase inhibitors with potential relevance for eco-friendly insect control. These in vitro and in silico findings provide a mechanistic rationale warranting future in vivo bioassay validation against A. gossypii and related agricultural pests.</p>
	]]></content:encoded>

	<dc:title>Hydromethanolic Extract of Artemisia campestris Targets Acetylcholinesterase and Butyryl Esterase for Sustainable Insect Control</dc:title>
			<dc:creator>Manal Bencheikh</dc:creator>
			<dc:creator>Alia Telli</dc:creator>
			<dc:creator>Hakima Ighili-Idder</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026062008</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-06-22</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-06-22</prism:publicationDate>
	<prism:volume>62</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>8</prism:startingPage>
		<prism:doi>10.3390/blsf2026062008</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/62/1/8</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/57/1/13">

	<title>Biology and Life Sciences Forum, Vol. 57, Pages 13: Abstracts of the 5th International Electronic Conference on Agronomy (IECAG 2025)</title>
	<link>https://www.mdpi.com/2673-9976/57/1/13</link>
	<description>The 5th International Electronic Conference on Agronomy (IECAG 2025) was held online from 15 to 18 December 2025 [...]</description>
	<pubDate>2026-06-16</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 57, Pages 13: Abstracts of the 5th International Electronic Conference on Agronomy (IECAG 2025)</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/57/1/13">doi: 10.3390/blsf2026057013</a></p>
	<p>Authors:
		Oscar Vicente
		</p>
	<p>The 5th International Electronic Conference on Agronomy (IECAG 2025) was held online from 15 to 18 December 2025 [...]</p>
	]]></content:encoded>

	<dc:title>Abstracts of the 5th International Electronic Conference on Agronomy (IECAG 2025)</dc:title>
			<dc:creator>Oscar Vicente</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026057013</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-06-16</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-06-16</prism:publicationDate>
	<prism:volume>57</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Conference Report</prism:section>
	<prism:startingPage>13</prism:startingPage>
		<prism:doi>10.3390/blsf2026057013</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/57/1/13</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/65/1/6">

	<title>Biology and Life Sciences Forum, Vol. 65, Pages 6: Fetal Losses in Embryo-Recipient Goats Supplemented with Progestogens</title>
	<link>https://www.mdpi.com/2673-9976/65/1/6</link>
	<description>In small ruminants, up to 40% of fertilized ova are lost during early gestation due to inadequate progesterone. This study evaluated post-transfer progestogen supplementation in goats. A total of 207 thawed embryos were transferred into 111 recipients assigned to progestogen-supplemented (n = 37) or non-progestogen-supplemented (n = 74) groups. Pregnancy and embryo survival did not differ between treatments (p &amp;amp;gt; 0.05). However, fetal and neonatal survival were significantly lower in supplemented goats (29%) compared with non-supplemented goats (100%; p &amp;amp;lt; 0.05). Infectious causes were excluded. Possible mechanisms postulated in fetal losses comprise a sharp decline in progesterone after sponge removal or increased oxytocin and prostaglandin due to vaginal mechanical stimulation, inducing luteolysis. In conclusion, intravaginal progestogen supplementation is not recommended for recipient goats in embryo transfer programs.</description>
	<pubDate>2026-06-16</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 65, Pages 6: Fetal Losses in Embryo-Recipient Goats Supplemented with Progestogens</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/65/1/6">doi: 10.3390/blsf2026065006</a></p>
	<p>Authors:
		Marcela Cueto
		Agustín Martínez
		Jimena Fernández
		Nicolás Giovannini
		Alejandro Gibbons
		Macarena Bruno-Galarraga
		</p>
	<p>In small ruminants, up to 40% of fertilized ova are lost during early gestation due to inadequate progesterone. This study evaluated post-transfer progestogen supplementation in goats. A total of 207 thawed embryos were transferred into 111 recipients assigned to progestogen-supplemented (n = 37) or non-progestogen-supplemented (n = 74) groups. Pregnancy and embryo survival did not differ between treatments (p &amp;amp;gt; 0.05). However, fetal and neonatal survival were significantly lower in supplemented goats (29%) compared with non-supplemented goats (100%; p &amp;amp;lt; 0.05). Infectious causes were excluded. Possible mechanisms postulated in fetal losses comprise a sharp decline in progesterone after sponge removal or increased oxytocin and prostaglandin due to vaginal mechanical stimulation, inducing luteolysis. In conclusion, intravaginal progestogen supplementation is not recommended for recipient goats in embryo transfer programs.</p>
	]]></content:encoded>

	<dc:title>Fetal Losses in Embryo-Recipient Goats Supplemented with Progestogens</dc:title>
			<dc:creator>Marcela Cueto</dc:creator>
			<dc:creator>Agustín Martínez</dc:creator>
			<dc:creator>Jimena Fernández</dc:creator>
			<dc:creator>Nicolás Giovannini</dc:creator>
			<dc:creator>Alejandro Gibbons</dc:creator>
			<dc:creator>Macarena Bruno-Galarraga</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026065006</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-06-16</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-06-16</prism:publicationDate>
	<prism:volume>65</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>6</prism:startingPage>
		<prism:doi>10.3390/blsf2026065006</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/65/1/6</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/56/1/32">

	<title>Biology and Life Sciences Forum, Vol. 56, Pages 32: Statement of Peer Review</title>
	<link>https://www.mdpi.com/2673-9976/56/1/32</link>
	<description>In submitting conference proceedings to Biology and Life Sciences Forum, the volume editors of the proceedings certify to the publisher that all papers published in this volume have been subjected to peer review administered by the volume editors [...]</description>
	<pubDate>2026-06-15</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 56, Pages 32: Statement of Peer Review</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/56/1/32">doi: 10.3390/blsf2026056032</a></p>
	<p>Authors:
		Arun K. Bhunia
		</p>
	<p>In submitting conference proceedings to Biology and Life Sciences Forum, the volume editors of the proceedings certify to the publisher that all papers published in this volume have been subjected to peer review administered by the volume editors [...]</p>
	]]></content:encoded>

	<dc:title>Statement of Peer Review</dc:title>
			<dc:creator>Arun K. Bhunia</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026056032</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-06-15</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-06-15</prism:publicationDate>
	<prism:volume>56</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Editorial</prism:section>
	<prism:startingPage>32</prism:startingPage>
		<prism:doi>10.3390/blsf2026056032</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/56/1/32</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/65/1/5">

	<title>Biology and Life Sciences Forum, Vol. 65, Pages 5: The Effect of Laminitis on Seasonal Changes in Metabolic Parameters in Horses</title>
	<link>https://www.mdpi.com/2673-9976/65/1/5</link>
	<description>The aim of this study was to compare within-horse changes and between-horse differences in selected metabolic parameters in twenty draft mares, of which ten belonged to a group with a history of laminitis (LG) and ten formed the control group (CG). Measurements were conducted during four seasonal sampling periods in March (S0), May (S1), July (S2), and September (S3). Within-horse variability across the season was quantified using the coefficient of variation (CV), while differences between groups were evaluated using the t-test or the Mann&amp;amp;ndash;Whitney test depending on data distribution. Mares in the LG group exhibited significantly higher insulin variability compared to the CG (20.06% vs. 7.52%; p = 0.023), whereas no statistically significant differences were found for glucose (p = 0.279). Between-horse variability within individual sampling periods was analyzed using the F-test. In S0, no differences were found for glucose (p = 0.607) or insulin (p = 0.980). In S1, higher variability in the LG group was observed for insulin (p = 0.0329), while glucose did not differ between groups (p = 0.952). In S2, the LG group showed markedly higher variability for both glucose (p &amp;amp;lt; 0.0001) and insulin (p = 0.0007). In S3, no differences were found for glucose (p = 0.512) or insulin (p = 0.872). Overall, mares with a history of laminitis exhibited greater seasonal fluctuations and, in some periods, higher inter-individual variability in glucose and insulin concentrations, suggesting lower metabolic stability in response to seasonal environmental conditions.</description>
	<pubDate>2026-06-12</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 65, Pages 5: The Effect of Laminitis on Seasonal Changes in Metabolic Parameters in Horses</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/65/1/5">doi: 10.3390/blsf2026065005</a></p>
	<p>Authors:
		Stanislav Zaťko
		Eva Mlyneková
		Marko Halo
		Ivan Imrich
		Marko Halo
		Magdaléna Zaťková
		Anton Kováčik
		</p>
	<p>The aim of this study was to compare within-horse changes and between-horse differences in selected metabolic parameters in twenty draft mares, of which ten belonged to a group with a history of laminitis (LG) and ten formed the control group (CG). Measurements were conducted during four seasonal sampling periods in March (S0), May (S1), July (S2), and September (S3). Within-horse variability across the season was quantified using the coefficient of variation (CV), while differences between groups were evaluated using the t-test or the Mann&amp;amp;ndash;Whitney test depending on data distribution. Mares in the LG group exhibited significantly higher insulin variability compared to the CG (20.06% vs. 7.52%; p = 0.023), whereas no statistically significant differences were found for glucose (p = 0.279). Between-horse variability within individual sampling periods was analyzed using the F-test. In S0, no differences were found for glucose (p = 0.607) or insulin (p = 0.980). In S1, higher variability in the LG group was observed for insulin (p = 0.0329), while glucose did not differ between groups (p = 0.952). In S2, the LG group showed markedly higher variability for both glucose (p &amp;amp;lt; 0.0001) and insulin (p = 0.0007). In S3, no differences were found for glucose (p = 0.512) or insulin (p = 0.872). Overall, mares with a history of laminitis exhibited greater seasonal fluctuations and, in some periods, higher inter-individual variability in glucose and insulin concentrations, suggesting lower metabolic stability in response to seasonal environmental conditions.</p>
	]]></content:encoded>

	<dc:title>The Effect of Laminitis on Seasonal Changes in Metabolic Parameters in Horses</dc:title>
			<dc:creator>Stanislav Zaťko</dc:creator>
			<dc:creator>Eva Mlyneková</dc:creator>
			<dc:creator>Marko Halo</dc:creator>
			<dc:creator>Ivan Imrich</dc:creator>
			<dc:creator>Marko Halo</dc:creator>
			<dc:creator>Magdaléna Zaťková</dc:creator>
			<dc:creator>Anton Kováčik</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026065005</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-06-12</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-06-12</prism:publicationDate>
	<prism:volume>65</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>5</prism:startingPage>
		<prism:doi>10.3390/blsf2026065005</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/65/1/5</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/65/1/4">

	<title>Biology and Life Sciences Forum, Vol. 65, Pages 4: Development of an Online Reporting Interface to Detect and Reduce Animal Abuse Cases</title>
	<link>https://www.mdpi.com/2673-9976/65/1/4</link>
	<description>Animal abuse, encompassing active cruelty and neglect, is an underreported animal welfare and public safety concern. In Hungary, the parallel administrative and criminal law definitions of animal cruelty create additional uncertainty for citizens, professionals, and authorities, particularly regarding which institution should receive and evaluate a report. Existing reporting pathways are unstructured, and rarely produce documentation that is directly usable in subsequent administrative or criminal proceedings. This study presents the concept design of a structured online citizen-reporting interface developed for the Hungarian regulatory context. The interface functions as a structured intake tool: it guides non-expert reporters through standardised, category-based data entry; supports the submission of contextual evidence, including photographs, videos and location data; and prepares structured case files for transmission to the competent authority. The concept was shaped by a preliminary stakeholder needs assessment, in which people knowledgeable in animal welfare issues and members of the general public participated. The system does not perform legal or veterinary welfare assessment; instead, it standardises the information available to the responsible administrative, investigative or expert veterinary actor. Anticipated benefits include improved completeness of initial reports, clearer routing between administrative and criminal pathways, support for reporting, and a documentation format compatible with downstream expert evaluation.</description>
	<pubDate>2026-06-11</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 65, Pages 4: Development of an Online Reporting Interface to Detect and Reduce Animal Abuse Cases</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/65/1/4">doi: 10.3390/blsf2026065004</a></p>
	<p>Authors:
		Annamária Kiss
		Gábor Lorászkó
		Kinga Fodor
		</p>
	<p>Animal abuse, encompassing active cruelty and neglect, is an underreported animal welfare and public safety concern. In Hungary, the parallel administrative and criminal law definitions of animal cruelty create additional uncertainty for citizens, professionals, and authorities, particularly regarding which institution should receive and evaluate a report. Existing reporting pathways are unstructured, and rarely produce documentation that is directly usable in subsequent administrative or criminal proceedings. This study presents the concept design of a structured online citizen-reporting interface developed for the Hungarian regulatory context. The interface functions as a structured intake tool: it guides non-expert reporters through standardised, category-based data entry; supports the submission of contextual evidence, including photographs, videos and location data; and prepares structured case files for transmission to the competent authority. The concept was shaped by a preliminary stakeholder needs assessment, in which people knowledgeable in animal welfare issues and members of the general public participated. The system does not perform legal or veterinary welfare assessment; instead, it standardises the information available to the responsible administrative, investigative or expert veterinary actor. Anticipated benefits include improved completeness of initial reports, clearer routing between administrative and criminal pathways, support for reporting, and a documentation format compatible with downstream expert evaluation.</p>
	]]></content:encoded>

	<dc:title>Development of an Online Reporting Interface to Detect and Reduce Animal Abuse Cases</dc:title>
			<dc:creator>Annamária Kiss</dc:creator>
			<dc:creator>Gábor Lorászkó</dc:creator>
			<dc:creator>Kinga Fodor</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026065004</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-06-11</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-06-11</prism:publicationDate>
	<prism:volume>65</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>4</prism:startingPage>
		<prism:doi>10.3390/blsf2026065004</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/65/1/4</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/62/1/7">

	<title>Biology and Life Sciences Forum, Vol. 62, Pages 7: The Role of Roots as an Adaptive Mechanism in Cereals Under Combined Abiotic Stresses</title>
	<link>https://www.mdpi.com/2673-9976/62/1/7</link>
	<description>Climate change has intensified the occurrence of combined abiotic stresses such as drought, salinity, heat, and waterlogging, thereby threatening cereal productivity and global food security. Root systems play a central role in plant adaptation to these interacting stresses by regulating water uptake, ion balance, nutrient acquisition, and stress signaling. However, many previous studies have primarily focused on individual stress factors rather than integrated stress environments. This review synthesizes current knowledge regarding root-mediated adaptive mechanisms in cereal crops under combined abiotic stresses, with emphasis on barley (Hordeum vulgare), wheat (Triticum aestivum), and oats (Avena sativa). The review highlights how root system architecture, including root depth, branching density, and aerenchyma formation, contributes to stress resilience under interacting environmental conditions. Physiological and molecular mechanisms involving ion transporters, aquaporins, transcription factors, and auxin-regulated root plasticity are also discussed. In barley, deeper and steeper root systems improve water acquisition under combined drought and heat stress, while wheat genotypes carrying the HKT1;5 allele exhibit enhanced sodium exclusion under drought&amp;amp;ndash;salinity interactions. Oats respond to waterlogging and salinity through adventitious root formation and enhanced oxygen transport. Overall, this review emphasizes the importance of root-targeted approaches for improving cereal adaptation under increasingly complex multi-stress environments.</description>
	<pubDate>2026-06-10</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 62, Pages 7: The Role of Roots as an Adaptive Mechanism in Cereals Under Combined Abiotic Stresses</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/62/1/7">doi: 10.3390/blsf2026062007</a></p>
	<p>Authors:
		Rishan Singh
		</p>
	<p>Climate change has intensified the occurrence of combined abiotic stresses such as drought, salinity, heat, and waterlogging, thereby threatening cereal productivity and global food security. Root systems play a central role in plant adaptation to these interacting stresses by regulating water uptake, ion balance, nutrient acquisition, and stress signaling. However, many previous studies have primarily focused on individual stress factors rather than integrated stress environments. This review synthesizes current knowledge regarding root-mediated adaptive mechanisms in cereal crops under combined abiotic stresses, with emphasis on barley (Hordeum vulgare), wheat (Triticum aestivum), and oats (Avena sativa). The review highlights how root system architecture, including root depth, branching density, and aerenchyma formation, contributes to stress resilience under interacting environmental conditions. Physiological and molecular mechanisms involving ion transporters, aquaporins, transcription factors, and auxin-regulated root plasticity are also discussed. In barley, deeper and steeper root systems improve water acquisition under combined drought and heat stress, while wheat genotypes carrying the HKT1;5 allele exhibit enhanced sodium exclusion under drought&amp;amp;ndash;salinity interactions. Oats respond to waterlogging and salinity through adventitious root formation and enhanced oxygen transport. Overall, this review emphasizes the importance of root-targeted approaches for improving cereal adaptation under increasingly complex multi-stress environments.</p>
	]]></content:encoded>

	<dc:title>The Role of Roots as an Adaptive Mechanism in Cereals Under Combined Abiotic Stresses</dc:title>
			<dc:creator>Rishan Singh</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026062007</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-06-10</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-06-10</prism:publicationDate>
	<prism:volume>62</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>7</prism:startingPage>
		<prism:doi>10.3390/blsf2026062007</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/62/1/7</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/65/1/3">

	<title>Biology and Life Sciences Forum, Vol. 65, Pages 3: Use of Colostrum Enriched with Specific IgY for the Prevention of Diarrheal Infections in Newborn Calves</title>
	<link>https://www.mdpi.com/2673-9976/65/1/3</link>
	<description>Background. Newborn ruminants are born agammaglobulinemic, and colostrum quality (IgG concentration) is often insufficient, especially in heifers, leading to high morbidity and mortality from diarrheal infections. Objective. To develop and evaluate colostrum enrichment with specific egg yolk immunoglobulins (IgY) for the prevention of diarrhea in newborn calves. Methods. Hens were hyperimmunized with an inactivated vaccine against rotavirus, coronavirus, and E. coli. Yolk melange was prepared. Total and specific IgY were measured by chromatography and ELISA. Trials were conducted in three farms with high diarrhea incidence: experimental calves (n = 25) received 100 mL of melange (5 yolks) with the first two colostrum feedings; controls (n = 25) received native colostrum. Results. One yolk contained up to 100 mg of polyclonal IgY, with 8% specific antibodies. Diarrhea occurred in 12% of experimental calves (mild, no drugs) vs. 76% in controls (24% required antibiotics/rehydration). Testing in two other farms (n = 42, n = 38) reduced incidence 5.2&amp;amp;ndash;6.8-fold compared to the previous period. Conclusions. Enriching colostrum with specific IgY from hyperimmunized hens is highly effective and affordable for preventing diarrheal infections in newborn calves, especially in herds with poor colostrum quality in heifers.</description>
	<pubDate>2026-06-09</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 65, Pages 3: Use of Colostrum Enriched with Specific IgY for the Prevention of Diarrheal Infections in Newborn Calves</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/65/1/3">doi: 10.3390/blsf2026065003</a></p>
	<p>Authors:
		Iltifat M. Gadzhiev
		Gulrukh K. Dilbazi
		Irina A. Gadzhieva
		</p>
	<p>Background. Newborn ruminants are born agammaglobulinemic, and colostrum quality (IgG concentration) is often insufficient, especially in heifers, leading to high morbidity and mortality from diarrheal infections. Objective. To develop and evaluate colostrum enrichment with specific egg yolk immunoglobulins (IgY) for the prevention of diarrhea in newborn calves. Methods. Hens were hyperimmunized with an inactivated vaccine against rotavirus, coronavirus, and E. coli. Yolk melange was prepared. Total and specific IgY were measured by chromatography and ELISA. Trials were conducted in three farms with high diarrhea incidence: experimental calves (n = 25) received 100 mL of melange (5 yolks) with the first two colostrum feedings; controls (n = 25) received native colostrum. Results. One yolk contained up to 100 mg of polyclonal IgY, with 8% specific antibodies. Diarrhea occurred in 12% of experimental calves (mild, no drugs) vs. 76% in controls (24% required antibiotics/rehydration). Testing in two other farms (n = 42, n = 38) reduced incidence 5.2&amp;amp;ndash;6.8-fold compared to the previous period. Conclusions. Enriching colostrum with specific IgY from hyperimmunized hens is highly effective and affordable for preventing diarrheal infections in newborn calves, especially in herds with poor colostrum quality in heifers.</p>
	]]></content:encoded>

	<dc:title>Use of Colostrum Enriched with Specific IgY for the Prevention of Diarrheal Infections in Newborn Calves</dc:title>
			<dc:creator>Iltifat M. Gadzhiev</dc:creator>
			<dc:creator>Gulrukh K. Dilbazi</dc:creator>
			<dc:creator>Irina A. Gadzhieva</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026065003</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-06-09</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-06-09</prism:publicationDate>
	<prism:volume>65</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>3</prism:startingPage>
		<prism:doi>10.3390/blsf2026065003</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/65/1/3</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/62/1/6">

	<title>Biology and Life Sciences Forum, Vol. 62, Pages 6: From Antibiotics to Probiotics: Exploring Indigenous Algerian Strains for the Control of Bovine Postpartum Uterine Infections</title>
	<link>https://www.mdpi.com/2673-9976/62/1/6</link>
	<description>Dairy cows are frequently affected by postpartum uterine infections, such as metritis and endometritis, which negatively impact fertility and cause significant economic losses. The extensive use of antibiotics may alter the reproductive microbiota and contribute to the emergence of antibiotic resistance. This study aimed to isolate lactic acid bacteria (LAB) from healthy vaginal samples of cows and evaluate their antimicrobial activity against uterine pathogens such as Escherichia coli and Salmonella spp. Phenotypic characterization and antibiotic susceptibility testing were performed, along with antagonistic assays using both overlay and well diffusion methods. The results demonstrated strain-dependent inhibitory activity against E. coli, with inhibition zones ranging from 2 to 4 mm depending on the LAB strain and the method used, whereas no inhibitory activity was observed against Salmonella. These findings support the potential application of selected LAB strains in bovine reproductive health management. However, further in vitro and in vivo studies are required to confirm their efficacy, safety, and stability under physiological conditions.</description>
	<pubDate>2026-06-08</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 62, Pages 6: From Antibiotics to Probiotics: Exploring Indigenous Algerian Strains for the Control of Bovine Postpartum Uterine Infections</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/62/1/6">doi: 10.3390/blsf2026062006</a></p>
	<p>Authors:
		Nadia Bechelaghem
		Hemissia Mebarki
		</p>
	<p>Dairy cows are frequently affected by postpartum uterine infections, such as metritis and endometritis, which negatively impact fertility and cause significant economic losses. The extensive use of antibiotics may alter the reproductive microbiota and contribute to the emergence of antibiotic resistance. This study aimed to isolate lactic acid bacteria (LAB) from healthy vaginal samples of cows and evaluate their antimicrobial activity against uterine pathogens such as Escherichia coli and Salmonella spp. Phenotypic characterization and antibiotic susceptibility testing were performed, along with antagonistic assays using both overlay and well diffusion methods. The results demonstrated strain-dependent inhibitory activity against E. coli, with inhibition zones ranging from 2 to 4 mm depending on the LAB strain and the method used, whereas no inhibitory activity was observed against Salmonella. These findings support the potential application of selected LAB strains in bovine reproductive health management. However, further in vitro and in vivo studies are required to confirm their efficacy, safety, and stability under physiological conditions.</p>
	]]></content:encoded>

	<dc:title>From Antibiotics to Probiotics: Exploring Indigenous Algerian Strains for the Control of Bovine Postpartum Uterine Infections</dc:title>
			<dc:creator>Nadia Bechelaghem</dc:creator>
			<dc:creator>Hemissia Mebarki</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026062006</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-06-08</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-06-08</prism:publicationDate>
	<prism:volume>62</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>6</prism:startingPage>
		<prism:doi>10.3390/blsf2026062006</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/62/1/6</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/62/1/5">

	<title>Biology and Life Sciences Forum, Vol. 62, Pages 5: Abstracts of the 1st International Online Conference on Biology</title>
	<link>https://www.mdpi.com/2673-9976/62/1/5</link>
	<description>The 1st International Online Conference on Biology (IOCBI 2026), held from 10 to 12 February 2026, brought together researchers from around the world to share and discuss recent advances across a wide spectrum of biological disciplines. Organized under the auspices of the journal Biology (MDPI), the conference provided an open, interactive forum for scientific exchange in a fully online, accessible format. The scientific program encompassed key areas of contemporary biology, including evolutionary biology, ecology, conservation biology, infection biology, zoology, marine biology, and plant sciences. Through keynote lectures, invited talks, oral communications, and flash presentations, the conference highlighted both fundamental questions and emerging challenges that define current biological research. Beyond the diversity of topics, IOCBI 2026 underscored the increasing need for integrative approaches in biology. The contributions collected in this volume reflect a shared effort to connect processes across different levels of biological organization&amp;amp;mdash;from molecular systems to ecosystems&amp;amp;mdash;revealing life as a complex and evolving network of interactions. This perspective is essential not only for advancing fundamental knowledge but also for addressing pressing global challenges in health, biodiversity, and environmental change. All accepted abstracts included in this volume of Biology and Life Sciences Forum provide a citable record of the work presented at the conference and illustrate current trends and future directions in the biological sciences. We sincerely thank all authors, speakers, reviewers, and organizers for their valuable contributions, which made IOCBI 2026 a successful and stimulating scientific event.</description>
	<pubDate>2026-06-05</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 62, Pages 5: Abstracts of the 1st International Online Conference on Biology</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/62/1/5">doi: 10.3390/blsf2026062005</a></p>
	<p>Authors:
		Andrés Moya
		</p>
	<p>The 1st International Online Conference on Biology (IOCBI 2026), held from 10 to 12 February 2026, brought together researchers from around the world to share and discuss recent advances across a wide spectrum of biological disciplines. Organized under the auspices of the journal Biology (MDPI), the conference provided an open, interactive forum for scientific exchange in a fully online, accessible format. The scientific program encompassed key areas of contemporary biology, including evolutionary biology, ecology, conservation biology, infection biology, zoology, marine biology, and plant sciences. Through keynote lectures, invited talks, oral communications, and flash presentations, the conference highlighted both fundamental questions and emerging challenges that define current biological research. Beyond the diversity of topics, IOCBI 2026 underscored the increasing need for integrative approaches in biology. The contributions collected in this volume reflect a shared effort to connect processes across different levels of biological organization&amp;amp;mdash;from molecular systems to ecosystems&amp;amp;mdash;revealing life as a complex and evolving network of interactions. This perspective is essential not only for advancing fundamental knowledge but also for addressing pressing global challenges in health, biodiversity, and environmental change. All accepted abstracts included in this volume of Biology and Life Sciences Forum provide a citable record of the work presented at the conference and illustrate current trends and future directions in the biological sciences. We sincerely thank all authors, speakers, reviewers, and organizers for their valuable contributions, which made IOCBI 2026 a successful and stimulating scientific event.</p>
	]]></content:encoded>

	<dc:title>Abstracts of the 1st International Online Conference on Biology</dc:title>
			<dc:creator>Andrés Moya</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026062005</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-06-05</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-06-05</prism:publicationDate>
	<prism:volume>62</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Conference Report</prism:section>
	<prism:startingPage>5</prism:startingPage>
		<prism:doi>10.3390/blsf2026062005</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/62/1/5</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/56/1/31">

	<title>Biology and Life Sciences Forum, Vol. 56, Pages 31: Pandemic-Resilient Microscale Meat Processing: Bubble-Type Setting to Reduce COVID-19 Transmissibility in Emulsified Sausage Production</title>
	<link>https://www.mdpi.com/2673-9976/56/1/31</link>
	<description>This study explored the use of bubble-type settings to control COVID-19 transmissibility during microscale production of emulsified sausage products. Using AnyLogic 8.7.6 and the Wells&amp;amp;ndash;Riley model, the effects of virus variants (Wuhan, Delta, Omicron) and screeners (masks, ventilation) on the probability of infection (POI) were simulated. Results showed that virus variants, screeners, and their interactions significantly affected the POI. Implementing control measures&amp;amp;mdash;such as efficient masks and increased ventilation&amp;amp;mdash;within bubble-type settings can effectively reduce COVID-19 infection risks during microscale sausage production, demonstrating the model&amp;amp;rsquo;s potential in evaluating preventive measures for small-scale food manufacturing environments.</description>
	<pubDate>2026-06-03</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 56, Pages 31: Pandemic-Resilient Microscale Meat Processing: Bubble-Type Setting to Reduce COVID-19 Transmissibility in Emulsified Sausage Production</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/56/1/31">doi: 10.3390/blsf2026056031</a></p>
	<p>Authors:
		Junnarose M. Purisima
		Gerieka R. Anapi
		</p>
	<p>This study explored the use of bubble-type settings to control COVID-19 transmissibility during microscale production of emulsified sausage products. Using AnyLogic 8.7.6 and the Wells&amp;amp;ndash;Riley model, the effects of virus variants (Wuhan, Delta, Omicron) and screeners (masks, ventilation) on the probability of infection (POI) were simulated. Results showed that virus variants, screeners, and their interactions significantly affected the POI. Implementing control measures&amp;amp;mdash;such as efficient masks and increased ventilation&amp;amp;mdash;within bubble-type settings can effectively reduce COVID-19 infection risks during microscale sausage production, demonstrating the model&amp;amp;rsquo;s potential in evaluating preventive measures for small-scale food manufacturing environments.</p>
	]]></content:encoded>

	<dc:title>Pandemic-Resilient Microscale Meat Processing: Bubble-Type Setting to Reduce COVID-19 Transmissibility in Emulsified Sausage Production</dc:title>
			<dc:creator>Junnarose M. Purisima</dc:creator>
			<dc:creator>Gerieka R. Anapi</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026056031</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-06-03</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-06-03</prism:publicationDate>
	<prism:volume>56</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>31</prism:startingPage>
		<prism:doi>10.3390/blsf2026056031</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/56/1/31</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/52/1/4">

	<title>Biology and Life Sciences Forum, Vol. 52, Pages 4: Statement of Peer Review</title>
	<link>https://www.mdpi.com/2673-9976/52/1/4</link>
	<description>In submitting conference proceedings to Biology and Life Sciences Forum, the volume editors of the proceedings certify to the publisher that all papers published in this volume have been subjected to peer review administered by the volume editors [...]</description>
	<pubDate>2026-06-03</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 52, Pages 4: Statement of Peer Review</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/52/1/4">doi: 10.3390/blsf2025052004</a></p>
	<p>Authors:
		Jay W. Fox
		</p>
	<p>In submitting conference proceedings to Biology and Life Sciences Forum, the volume editors of the proceedings certify to the publisher that all papers published in this volume have been subjected to peer review administered by the volume editors [...]</p>
	]]></content:encoded>

	<dc:title>Statement of Peer Review</dc:title>
			<dc:creator>Jay W. Fox</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025052004</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-06-03</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-06-03</prism:publicationDate>
	<prism:volume>52</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Editorial</prism:section>
	<prism:startingPage>4</prism:startingPage>
		<prism:doi>10.3390/blsf2025052004</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/52/1/4</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/65/1/2">

	<title>Biology and Life Sciences Forum, Vol. 65, Pages 2: Effects of Observer Experience and Observed Behaviour on Qualitative Behavioural Assessment of Captive White-Faced Saki Monkeys (Pithecia pithecia) and Ring-Tailed Lemurs (Lemur catta)</title>
	<link>https://www.mdpi.com/2673-9976/65/1/2</link>
	<description>Using Qualitative Behavioural Assessment (QBA) surveys, this study evaluated whether QBA has value as a welfare assessment in two species of zoo-housed non-human primate taxa: saki monkeys (Pithecia pithecia) and ring-tailed lemurs (Lemur catta). Surveys asked participants with varying familiarity with primate behaviour to use a Visual Analogue Scale to describe videos of animals in multiple contextual settings against fixed emotional descriptors. QBA results were then compared with quantitative ethogram data from a professional observer. Principal Component Analysis revealed two dominant QBA dimensions, which were termed Valence and Arousal, with no detectable influence of observer experience on participant rating of either dimension. However, correlations between QBA dimensions and specific observed behaviours were uniformly weak, suggesting that observers may utilise holistic expressive styles when categorising affective state rather than discrete behaviours. These findings have potential in informing evidence-based assessments of psychological wellbeing in animals.</description>
	<pubDate>2026-06-01</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 65, Pages 2: Effects of Observer Experience and Observed Behaviour on Qualitative Behavioural Assessment of Captive White-Faced Saki Monkeys (Pithecia pithecia) and Ring-Tailed Lemurs (Lemur catta)</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/65/1/2">doi: 10.3390/blsf2026065002</a></p>
	<p>Authors:
		Max Norman
		Jack Kyne
		James Kitson-Moore
		</p>
	<p>Using Qualitative Behavioural Assessment (QBA) surveys, this study evaluated whether QBA has value as a welfare assessment in two species of zoo-housed non-human primate taxa: saki monkeys (Pithecia pithecia) and ring-tailed lemurs (Lemur catta). Surveys asked participants with varying familiarity with primate behaviour to use a Visual Analogue Scale to describe videos of animals in multiple contextual settings against fixed emotional descriptors. QBA results were then compared with quantitative ethogram data from a professional observer. Principal Component Analysis revealed two dominant QBA dimensions, which were termed Valence and Arousal, with no detectable influence of observer experience on participant rating of either dimension. However, correlations between QBA dimensions and specific observed behaviours were uniformly weak, suggesting that observers may utilise holistic expressive styles when categorising affective state rather than discrete behaviours. These findings have potential in informing evidence-based assessments of psychological wellbeing in animals.</p>
	]]></content:encoded>

	<dc:title>Effects of Observer Experience and Observed Behaviour on Qualitative Behavioural Assessment of Captive White-Faced Saki Monkeys (Pithecia pithecia) and Ring-Tailed Lemurs (Lemur catta)</dc:title>
			<dc:creator>Max Norman</dc:creator>
			<dc:creator>Jack Kyne</dc:creator>
			<dc:creator>James Kitson-Moore</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026065002</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-06-01</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-06-01</prism:publicationDate>
	<prism:volume>65</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>2</prism:startingPage>
		<prism:doi>10.3390/blsf2026065002</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/65/1/2</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/57/1/12">

	<title>Biology and Life Sciences Forum, Vol. 57, Pages 12: Mushroom Kothi: Integrating IoT Sensing, Control Algorithms, and Microclimate Modeling for Precision Oyster Mushroom (Pleurotus ostreatus) Cultivation in India (Bharat)</title>
	<link>https://www.mdpi.com/2673-9976/57/1/12</link>
	<description>Precision microclimate management is critical for stabilizing oyster mushroom (P. ostreatus) production under variable farm conditions. This study evaluates Mushroom Kothi, an IoT-enabled cultivation system integrating low-cost sensors, automated control strategies, and cloud-based monitoring, across multiple agro-climatic zones and seasons in India (Bharat). Comparative trials with conventional farmer-managed systems show that Mushroom Kothi significantly reduces microclimate variability, improves yield consistency, enhances fruit body uniformity, and increases water-use efficiency without relying on energy-intensive cooling. The results demonstrate that biologically informed, automated environmental stabilization&amp;amp;mdash;rather than growth forcing&amp;amp;mdash;can support sustainable, smallholder-oriented precision mushroom cultivation.</description>
	<pubDate>2026-05-28</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 57, Pages 12: Mushroom Kothi: Integrating IoT Sensing, Control Algorithms, and Microclimate Modeling for Precision Oyster Mushroom (Pleurotus ostreatus) Cultivation in India (Bharat)</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/57/1/12">doi: 10.3390/blsf2026057012</a></p>
	<p>Authors:
		Shefali Vinod Ramteke
		</p>
	<p>Precision microclimate management is critical for stabilizing oyster mushroom (P. ostreatus) production under variable farm conditions. This study evaluates Mushroom Kothi, an IoT-enabled cultivation system integrating low-cost sensors, automated control strategies, and cloud-based monitoring, across multiple agro-climatic zones and seasons in India (Bharat). Comparative trials with conventional farmer-managed systems show that Mushroom Kothi significantly reduces microclimate variability, improves yield consistency, enhances fruit body uniformity, and increases water-use efficiency without relying on energy-intensive cooling. The results demonstrate that biologically informed, automated environmental stabilization&amp;amp;mdash;rather than growth forcing&amp;amp;mdash;can support sustainable, smallholder-oriented precision mushroom cultivation.</p>
	]]></content:encoded>

	<dc:title>Mushroom Kothi: Integrating IoT Sensing, Control Algorithms, and Microclimate Modeling for Precision Oyster Mushroom (Pleurotus ostreatus) Cultivation in India (Bharat)</dc:title>
			<dc:creator>Shefali Vinod Ramteke</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026057012</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-05-28</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-05-28</prism:publicationDate>
	<prism:volume>57</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>12</prism:startingPage>
		<prism:doi>10.3390/blsf2026057012</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/57/1/12</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/65/1/1">

	<title>Biology and Life Sciences Forum, Vol. 65, Pages 1: Anthropogenic Influences on the Scavenging Ecology of Egyptian Vultures in Gonda, Terai Region of Uttar Pradesh, India</title>
	<link>https://www.mdpi.com/2673-9976/65/1/1</link>
	<description>Introduction: The Egyptian Vulture (Neophron percnopterus), an endangered scavenger, plays an important role in ecosystem health and corpse decomposition processes. However, populations have been declining throughout the Indian subcontinent, mainly due to anthropogenic influences. The present study explores how human activities affect the scavenging ecology and feeding behavior of Egyptian vultures in Gonda District, Terai region of Uttar Pradesh, India. Methods: The observations were conducted from January to June 2025. Systematic field observations were conducted at certain dumping locations. Point count sampling techniques were used to capture information on interspecific interactions, food type, feeding duration, and frequency of foraging. Results: The findings showed that vultures relied extensively on manmade food sources, mainly animal carcasses (57%), poultry waste (25%), and market rubbish (10%). Feeding activity peaked in the morning (08:00&amp;amp;ndash;11:00 h), coinciding with carcass disposal times at dump sites. Feral dogs, cattle egrets, and crows frequently engaged in interspecific conflict, limiting feeding time and food availability. Dependence on human-mediated food sources demonstrates both adaptation and susceptibility&amp;amp;mdash;adaptability in exploiting alternative resources, but vulnerability due to potential exposure to toxins, diminished food supply, and habitat disruption. Conclusions: The study underlines the critical need for better waste management techniques, construction of vulture feeding zones, and public awareness campaigns to support the long-term conservation of Egyptian Vultures in human-modified environments.</description>
	<pubDate>2026-05-26</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 65, Pages 1: Anthropogenic Influences on the Scavenging Ecology of Egyptian Vultures in Gonda, Terai Region of Uttar Pradesh, India</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/65/1/1">doi: 10.3390/blsf2026065001</a></p>
	<p>Authors:
		Narsingh Mani
		Amita Kanaujia
		</p>
	<p>Introduction: The Egyptian Vulture (Neophron percnopterus), an endangered scavenger, plays an important role in ecosystem health and corpse decomposition processes. However, populations have been declining throughout the Indian subcontinent, mainly due to anthropogenic influences. The present study explores how human activities affect the scavenging ecology and feeding behavior of Egyptian vultures in Gonda District, Terai region of Uttar Pradesh, India. Methods: The observations were conducted from January to June 2025. Systematic field observations were conducted at certain dumping locations. Point count sampling techniques were used to capture information on interspecific interactions, food type, feeding duration, and frequency of foraging. Results: The findings showed that vultures relied extensively on manmade food sources, mainly animal carcasses (57%), poultry waste (25%), and market rubbish (10%). Feeding activity peaked in the morning (08:00&amp;amp;ndash;11:00 h), coinciding with carcass disposal times at dump sites. Feral dogs, cattle egrets, and crows frequently engaged in interspecific conflict, limiting feeding time and food availability. Dependence on human-mediated food sources demonstrates both adaptation and susceptibility&amp;amp;mdash;adaptability in exploiting alternative resources, but vulnerability due to potential exposure to toxins, diminished food supply, and habitat disruption. Conclusions: The study underlines the critical need for better waste management techniques, construction of vulture feeding zones, and public awareness campaigns to support the long-term conservation of Egyptian Vultures in human-modified environments.</p>
	]]></content:encoded>

	<dc:title>Anthropogenic Influences on the Scavenging Ecology of Egyptian Vultures in Gonda, Terai Region of Uttar Pradesh, India</dc:title>
			<dc:creator>Narsingh Mani</dc:creator>
			<dc:creator>Amita Kanaujia</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026065001</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-05-26</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-05-26</prism:publicationDate>
	<prism:volume>65</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>1</prism:startingPage>
		<prism:doi>10.3390/blsf2026065001</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/65/1/1</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/62/1/4">

	<title>Biology and Life Sciences Forum, Vol. 62, Pages 4: Bioactive Profiling of Citrus aurantium Peel Ethanol Extract and Effects on Escherichia coli and Staphylococcus aureus Drug Target Proteins</title>
	<link>https://www.mdpi.com/2673-9976/62/1/4</link>
	<description>The rising threat of antimicrobial resistance necessitates the search for novel bioactive molecules from natural sources. This study investigated the phytochemical composition, antibacterial potency, and molecular docking interactions of Citrus aurantium peel ethanol extract against Escherichia coli outer-membrane and topoisomerase proteins and Staphylococcus aureus toxins as drug target proteins. Qualitative and quantitative phytochemical compositions were examined using standard analytical methods, chemical compounds were evaluated and qualified using Gas Chromatography&amp;amp;ndash;Mass Spectrometry (GC-MS), and antibacterial effects were investigated in silico and validated in vitro. Qualitative and quantitative analyses revealed high concentrations of flavonoids (4.54 &amp;amp;plusmn; 0.11%), alkaloids (1.6 &amp;amp;plusmn; 0.03%), terpenoids (1.35 &amp;amp;plusmn; 0.01%), tannins (1.02 &amp;amp;plusmn; 0.05%), phenols (0.97 &amp;amp;plusmn; 0.07%), and saponins (0.80 &amp;amp;plusmn; 0.01%). GC&amp;amp;ndash;MS profiling identified several dominant compounds, including &amp;amp;beta;-D-glucopyranose, neo-inositol, 8-(2,3-dihydroxy-3-methylbutyl)-7-methoxy-2H-chromen-2-one, and D-allose. In silico docking studies against bacterial druggable proteins (PDB IDs: 4C56 and 3MFG, which are S. aureus toxins; 1BXW and 3FV5, which are E. coli outer-membrane and topoisomerase proteins) revealed strong binding affinities (&amp;amp;minus;6.477 to &amp;amp;minus;8.774 kcal/mol), comparable to standard antibiotics. ADMET predictions confirmed favorable pharmacokinetic and safety profiles, with most lead compounds displaying high intestinal absorption, low hepatotoxicity, and compliance with Lipinski&amp;amp;rsquo;s rule of five. The extract exhibited stronger antibacterial activity, producing inhibition zones of 25.11 &amp;amp;plusmn; 0.017 and 23.04 &amp;amp;plusmn; 0.25 mm against clinical isolates of S. aureus and E. coli, respectively, at a concentration of 10 mg/mL, comparable to ciprofloxacin (30.35 &amp;amp;plusmn; 0.26 mm). These findings highlight C. aurantium peel phytoconstituents as promising scaffolds for antibacterial drug development and justify further in vivo validation for combating multidrug-resistant pathogens.</description>
	<pubDate>2026-05-25</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 62, Pages 4: Bioactive Profiling of Citrus aurantium Peel Ethanol Extract and Effects on Escherichia coli and Staphylococcus aureus Drug Target Proteins</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/62/1/4">doi: 10.3390/blsf2026062004</a></p>
	<p>Authors:
		Kehinde Oluyemi Ajayi
		Bisola Kemi Olaoye
		Blessing Tolulope Owolabi
		Timothy O. Adejumo
		</p>
	<p>The rising threat of antimicrobial resistance necessitates the search for novel bioactive molecules from natural sources. This study investigated the phytochemical composition, antibacterial potency, and molecular docking interactions of Citrus aurantium peel ethanol extract against Escherichia coli outer-membrane and topoisomerase proteins and Staphylococcus aureus toxins as drug target proteins. Qualitative and quantitative phytochemical compositions were examined using standard analytical methods, chemical compounds were evaluated and qualified using Gas Chromatography&amp;amp;ndash;Mass Spectrometry (GC-MS), and antibacterial effects were investigated in silico and validated in vitro. Qualitative and quantitative analyses revealed high concentrations of flavonoids (4.54 &amp;amp;plusmn; 0.11%), alkaloids (1.6 &amp;amp;plusmn; 0.03%), terpenoids (1.35 &amp;amp;plusmn; 0.01%), tannins (1.02 &amp;amp;plusmn; 0.05%), phenols (0.97 &amp;amp;plusmn; 0.07%), and saponins (0.80 &amp;amp;plusmn; 0.01%). GC&amp;amp;ndash;MS profiling identified several dominant compounds, including &amp;amp;beta;-D-glucopyranose, neo-inositol, 8-(2,3-dihydroxy-3-methylbutyl)-7-methoxy-2H-chromen-2-one, and D-allose. In silico docking studies against bacterial druggable proteins (PDB IDs: 4C56 and 3MFG, which are S. aureus toxins; 1BXW and 3FV5, which are E. coli outer-membrane and topoisomerase proteins) revealed strong binding affinities (&amp;amp;minus;6.477 to &amp;amp;minus;8.774 kcal/mol), comparable to standard antibiotics. ADMET predictions confirmed favorable pharmacokinetic and safety profiles, with most lead compounds displaying high intestinal absorption, low hepatotoxicity, and compliance with Lipinski&amp;amp;rsquo;s rule of five. The extract exhibited stronger antibacterial activity, producing inhibition zones of 25.11 &amp;amp;plusmn; 0.017 and 23.04 &amp;amp;plusmn; 0.25 mm against clinical isolates of S. aureus and E. coli, respectively, at a concentration of 10 mg/mL, comparable to ciprofloxacin (30.35 &amp;amp;plusmn; 0.26 mm). These findings highlight C. aurantium peel phytoconstituents as promising scaffolds for antibacterial drug development and justify further in vivo validation for combating multidrug-resistant pathogens.</p>
	]]></content:encoded>

	<dc:title>Bioactive Profiling of Citrus aurantium Peel Ethanol Extract and Effects on Escherichia coli and Staphylococcus aureus Drug Target Proteins</dc:title>
			<dc:creator>Kehinde Oluyemi Ajayi</dc:creator>
			<dc:creator>Bisola Kemi Olaoye</dc:creator>
			<dc:creator>Blessing Tolulope Owolabi</dc:creator>
			<dc:creator>Timothy O. Adejumo</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026062004</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-05-25</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-05-25</prism:publicationDate>
	<prism:volume>62</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>4</prism:startingPage>
		<prism:doi>10.3390/blsf2026062004</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/62/1/4</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/52/1/3">

	<title>Biology and Life Sciences Forum, Vol. 52, Pages 3: Abstracts of the 3rd International Online Conference on Toxins (IOCT 2025)</title>
	<link>https://www.mdpi.com/2673-9976/52/1/3</link>
	<description>The 3rd International Online Conference on Toxins (IOCT 2025) was held online from 10 to 12 September 2025, and chaired by Prof. Dr. Jay W. Fox. There were six areas of focus at IOCT 2025, providing ample opportunities for the written and oral presentation of new, exciting studies in toxinology. The main topics and sessions of the conference were as follows: Plant, Animal, Insect and Microbial Toxins: New Developments; Novel Insights on The Mechanism of Action and/or Pathophysiology of Toxins; Use of Toxins as Tools for Research, Drug Discovery, and Therapeutics; Impact of Toxins on Public Health; Impact of Toxins on Agriculture; Foodborne Toxins.</description>
	<pubDate>2026-05-21</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 52, Pages 3: Abstracts of the 3rd International Online Conference on Toxins (IOCT 2025)</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/52/1/3">doi: 10.3390/blsf2025052003</a></p>
	<p>Authors:
		Jay W. Fox
		</p>
	<p>The 3rd International Online Conference on Toxins (IOCT 2025) was held online from 10 to 12 September 2025, and chaired by Prof. Dr. Jay W. Fox. There were six areas of focus at IOCT 2025, providing ample opportunities for the written and oral presentation of new, exciting studies in toxinology. The main topics and sessions of the conference were as follows: Plant, Animal, Insect and Microbial Toxins: New Developments; Novel Insights on The Mechanism of Action and/or Pathophysiology of Toxins; Use of Toxins as Tools for Research, Drug Discovery, and Therapeutics; Impact of Toxins on Public Health; Impact of Toxins on Agriculture; Foodborne Toxins.</p>
	]]></content:encoded>

	<dc:title>Abstracts of the 3rd International Online Conference on Toxins (IOCT 2025)</dc:title>
			<dc:creator>Jay W. Fox</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025052003</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-05-21</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-05-21</prism:publicationDate>
	<prism:volume>52</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Conference Report</prism:section>
	<prism:startingPage>3</prism:startingPage>
		<prism:doi>10.3390/blsf2025052003</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/52/1/3</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/37">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 37: Influence of Cow Parity on the Precision of Near-Infrared Spectroscopic Sensing System for Assessing Milk Quality During Milking</title>
	<link>https://www.mdpi.com/2673-9976/54/1/37</link>
	<description>This study examined how cow parity (number of calvings) affects the accuracy of near-infrared (NIR) spectroscopy for real-time milk assessment. Using two cows in their second calving at Hokkaido University, milk spectra (700&amp;amp;ndash;1050 nm) were analyzed alongside reference measurements of fat, lactose, and somatic cell count (SCC). Calibration models were built with data from first, second, and combined parities using partial least squares regression. Results showed similar prediction accuracy for fat and SCC across parities but notable differences for lactose. Validation across parities revealed that parity significantly influences NIR system precision, particularly in lactose measurement accuracy.</description>
	<pubDate>2026-05-19</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 37: Influence of Cow Parity on the Precision of Near-Infrared Spectroscopic Sensing System for Assessing Milk Quality During Milking</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/37">doi: 10.3390/blsf2025054037</a></p>
	<p>Authors:
		Patricia Iweka
		Shuso Kawamura
		Tomohiro Mitani
		Takashi Kawaguchi
		</p>
	<p>This study examined how cow parity (number of calvings) affects the accuracy of near-infrared (NIR) spectroscopy for real-time milk assessment. Using two cows in their second calving at Hokkaido University, milk spectra (700&amp;amp;ndash;1050 nm) were analyzed alongside reference measurements of fat, lactose, and somatic cell count (SCC). Calibration models were built with data from first, second, and combined parities using partial least squares regression. Results showed similar prediction accuracy for fat and SCC across parities but notable differences for lactose. Validation across parities revealed that parity significantly influences NIR system precision, particularly in lactose measurement accuracy.</p>
	]]></content:encoded>

	<dc:title>Influence of Cow Parity on the Precision of Near-Infrared Spectroscopic Sensing System for Assessing Milk Quality During Milking</dc:title>
			<dc:creator>Patricia Iweka</dc:creator>
			<dc:creator>Shuso Kawamura</dc:creator>
			<dc:creator>Tomohiro Mitani</dc:creator>
			<dc:creator>Takashi Kawaguchi</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054037</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-05-19</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-05-19</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>37</prism:startingPage>
		<prism:doi>10.3390/blsf2025054037</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/37</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/57/1/11">

	<title>Biology and Life Sciences Forum, Vol. 57, Pages 11: An Exploration of Temporal Yield Dynamics in Hydroponic Cucumber Treated with Foliar Biostimulants Using Functional Data</title>
	<link>https://www.mdpi.com/2673-9976/57/1/11</link>
	<description>The present study explored the dynamic effects of foliar biostimulants on cucumber (Cucumis sativus var. Centauro) accumulated yield curves using a novel statistical approach: Functional Data Analysis (FDA). Four treatments were tested: T1 (control, water), T2 (seaweed extract with N, K, B, Zn), T3 (high Mg, B, Zn), and T4 (T2 + T3). Yield was measured over four harvest cuts. FDA modelled cumulative yield as continuous functions. Functional principal component analysis identified one major mode of variation, revealing an accelerated yield response between the second and third cuts, especially for T4. A functional generalized regression detected significant treatment effects (p = 0.029), which were not detected by a traditional repeated-measures ANOVA (p = 0.074). The results showed that FDA captures subtle, time-dependent growth dynamics missed by conventional methods. The combination treatment (T4) maximized yield via early-phase acceleration, highlighting a synergistic biostimulant effect. FDA provided a superior analytical framework for understanding continuous crop responses to biostimulants.</description>
	<pubDate>2026-05-18</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 57, Pages 11: An Exploration of Temporal Yield Dynamics in Hydroponic Cucumber Treated with Foliar Biostimulants Using Functional Data</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/57/1/11">doi: 10.3390/blsf2026057011</a></p>
	<p>Authors:
		Rodrigo Jiménez-Rivera
		Nicolás Vargas-Flores
		Nancy Paola Loaeza Calderon
		Jonathan Alfredo Fernandez-Mendiola
		Fernando Ortiz-Salgado
		Elisa Dominguez-Hernandez
		Martha Elena Domínguez-Hernandez
		</p>
	<p>The present study explored the dynamic effects of foliar biostimulants on cucumber (Cucumis sativus var. Centauro) accumulated yield curves using a novel statistical approach: Functional Data Analysis (FDA). Four treatments were tested: T1 (control, water), T2 (seaweed extract with N, K, B, Zn), T3 (high Mg, B, Zn), and T4 (T2 + T3). Yield was measured over four harvest cuts. FDA modelled cumulative yield as continuous functions. Functional principal component analysis identified one major mode of variation, revealing an accelerated yield response between the second and third cuts, especially for T4. A functional generalized regression detected significant treatment effects (p = 0.029), which were not detected by a traditional repeated-measures ANOVA (p = 0.074). The results showed that FDA captures subtle, time-dependent growth dynamics missed by conventional methods. The combination treatment (T4) maximized yield via early-phase acceleration, highlighting a synergistic biostimulant effect. FDA provided a superior analytical framework for understanding continuous crop responses to biostimulants.</p>
	]]></content:encoded>

	<dc:title>An Exploration of Temporal Yield Dynamics in Hydroponic Cucumber Treated with Foliar Biostimulants Using Functional Data</dc:title>
			<dc:creator>Rodrigo Jiménez-Rivera</dc:creator>
			<dc:creator>Nicolás Vargas-Flores</dc:creator>
			<dc:creator>Nancy Paola Loaeza Calderon</dc:creator>
			<dc:creator>Jonathan Alfredo Fernandez-Mendiola</dc:creator>
			<dc:creator>Fernando Ortiz-Salgado</dc:creator>
			<dc:creator>Elisa Dominguez-Hernandez</dc:creator>
			<dc:creator>Martha Elena Domínguez-Hernandez</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026057011</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-05-18</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-05-18</prism:publicationDate>
	<prism:volume>57</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>11</prism:startingPage>
		<prism:doi>10.3390/blsf2026057011</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/57/1/11</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/64/1/1">

	<title>Biology and Life Sciences Forum, Vol. 64, Pages 1: Sub-Acute Preclinical Evaluation of the Consumption of High-Protein Vegetable-Based Cookies</title>
	<link>https://www.mdpi.com/2673-9976/64/1/1</link>
	<description>Development of innovative functional foods is a key sports nutrition strategy to enhance physical performance, support recovery, and promote overall health. Plant-based protein-rich products have emerged as a sustainable alternative to conventional animal-protein sources, offering nutritional benefits and reducing environmental impact. This study aimed to develop high-protein plant-based cookies using a conventional formulation enriched with carrot, broccoli, and legume flour, and to evaluate their effects in a preclinical model. The nutritional composition was determined using standard food analysis methods and microbiological assays were conducted to ensure safety. Twelve-week-old male Wistar rats were randomly assigned to either a standard diet group or a cookie-supplemented group. The intervention consisted of daily administration of cookies at a dose of 5.3 g/kg body weight for 15 days. Physiological and biochemical parameters, including body weight, glucose, lipid profile, renal function, muscle thickness, and grip strength, were assessed. Despite no significant differences in glucose and lipid profiles between groups, increased muscle thickness (pubococcygeus and gastrocnemius), improved grip strength and higher levels of urea and creatinine were observed in the supplemented group. These findings indicate that high-protein plant-based cookies are safe in preclinical conditions and may promote functional benefits such as enhanced muscle strength and lean mass development. Therefore, they represent a promising and sustainable functional food for sports nutrition applications.</description>
	<pubDate>2026-05-15</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 64, Pages 1: Sub-Acute Preclinical Evaluation of the Consumption of High-Protein Vegetable-Based Cookies</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/64/1/1">doi: 10.3390/blsf2026064001</a></p>
	<p>Authors:
		Angeles Sulvaran-Trigueros
		Viridiana del Carmen Cruz-Zamudio
		Fabiola Luna-Vázquez
		Valentin Varela-Floriano
		Esteban Santacruz-Martínez
		Julia Rodríguez-Castelán
		</p>
	<p>Development of innovative functional foods is a key sports nutrition strategy to enhance physical performance, support recovery, and promote overall health. Plant-based protein-rich products have emerged as a sustainable alternative to conventional animal-protein sources, offering nutritional benefits and reducing environmental impact. This study aimed to develop high-protein plant-based cookies using a conventional formulation enriched with carrot, broccoli, and legume flour, and to evaluate their effects in a preclinical model. The nutritional composition was determined using standard food analysis methods and microbiological assays were conducted to ensure safety. Twelve-week-old male Wistar rats were randomly assigned to either a standard diet group or a cookie-supplemented group. The intervention consisted of daily administration of cookies at a dose of 5.3 g/kg body weight for 15 days. Physiological and biochemical parameters, including body weight, glucose, lipid profile, renal function, muscle thickness, and grip strength, were assessed. Despite no significant differences in glucose and lipid profiles between groups, increased muscle thickness (pubococcygeus and gastrocnemius), improved grip strength and higher levels of urea and creatinine were observed in the supplemented group. These findings indicate that high-protein plant-based cookies are safe in preclinical conditions and may promote functional benefits such as enhanced muscle strength and lean mass development. Therefore, they represent a promising and sustainable functional food for sports nutrition applications.</p>
	]]></content:encoded>

	<dc:title>Sub-Acute Preclinical Evaluation of the Consumption of High-Protein Vegetable-Based Cookies</dc:title>
			<dc:creator>Angeles Sulvaran-Trigueros</dc:creator>
			<dc:creator>Viridiana del Carmen Cruz-Zamudio</dc:creator>
			<dc:creator>Fabiola Luna-Vázquez</dc:creator>
			<dc:creator>Valentin Varela-Floriano</dc:creator>
			<dc:creator>Esteban Santacruz-Martínez</dc:creator>
			<dc:creator>Julia Rodríguez-Castelán</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026064001</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-05-15</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-05-15</prism:publicationDate>
	<prism:volume>64</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>1</prism:startingPage>
		<prism:doi>10.3390/blsf2026064001</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/64/1/1</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/60/1/3">

	<title>Biology and Life Sciences Forum, Vol. 60, Pages 3: New Paleontological Evidence for Theodoxus micans (Gaudry &amp;amp; P. Fischer, 1867) from the Megara Basin (Greece) and Its Relationship to the Extant Species Theodoxus meridionalis (R. A. Philippi, 1836)</title>
	<link>https://www.mdpi.com/2673-9976/60/1/3</link>
	<description>The Megara Basin in Greece contains Neogene&amp;amp;ndash;Quaternary deposits rich in lacustrine and marine mollusc assemblages. The shell morphology of T. micans resembles that of both fossil and extant species, notably Theodoxus meridionalis, while intraspecific variability complicates taxonomic discrimination. The operculum appears to provide more stable diagnostic features. Material from the historical collection of the Museum of Geology and Paleontology (NKUA), including specimens from Alepochori and the Mavratza Ravine, yielded opercula identified as belonging to T. micans. These results support the interpretation that Theodoxus micans represents a junior synonym of the extant species Theodoxus meridionalis.</description>
	<pubDate>2026-05-13</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 60, Pages 3: New Paleontological Evidence for Theodoxus micans (Gaudry &amp;amp; P. Fischer, 1867) from the Megara Basin (Greece) and Its Relationship to the Extant Species Theodoxus meridionalis (R. A. Philippi, 1836)</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/60/1/3">doi: 10.3390/blsf2026060003</a></p>
	<p>Authors:
		Dimitrios Protopapas
		Efterpi Koskeridou
		</p>
	<p>The Megara Basin in Greece contains Neogene&amp;amp;ndash;Quaternary deposits rich in lacustrine and marine mollusc assemblages. The shell morphology of T. micans resembles that of both fossil and extant species, notably Theodoxus meridionalis, while intraspecific variability complicates taxonomic discrimination. The operculum appears to provide more stable diagnostic features. Material from the historical collection of the Museum of Geology and Paleontology (NKUA), including specimens from Alepochori and the Mavratza Ravine, yielded opercula identified as belonging to T. micans. These results support the interpretation that Theodoxus micans represents a junior synonym of the extant species Theodoxus meridionalis.</p>
	]]></content:encoded>

	<dc:title>New Paleontological Evidence for Theodoxus micans (Gaudry &amp;amp;amp; P. Fischer, 1867) from the Megara Basin (Greece) and Its Relationship to the Extant Species Theodoxus meridionalis (R. A. Philippi, 1836)</dc:title>
			<dc:creator>Dimitrios Protopapas</dc:creator>
			<dc:creator>Efterpi Koskeridou</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026060003</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-05-13</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-05-13</prism:publicationDate>
	<prism:volume>60</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>3</prism:startingPage>
		<prism:doi>10.3390/blsf2026060003</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/60/1/3</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/62/1/2">

	<title>Biology and Life Sciences Forum, Vol. 62, Pages 2: Growth Patterns of Culturable Indoor Bacteria Vary with Nutrient Availability and Surface Material</title>
	<link>https://www.mdpi.com/2673-9976/62/1/2</link>
	<description>Bacteria are ubiquitous in indoor environments, yet their growth dynamics on indoor surfaces remain underexplored. We cultured bacterial communities from various indoor objects on agar media with a gradient of nutrient concentrations and quantitatively analyzed colony growth using ten kinetic parameters. Clustering revealed two primary growth patterns: a majority with high growth capacity and a minority with lower growth. Nutrient response analysis identified distinct strategies among communities, with plastic surfaces exhibiting greater heterogeneity in growth and nutrient responsiveness. These findings suggest that surface material partially shapes microbial growth behaviors and their adaptation to nutrient availability. This study provides a quantitative framework linking nutrient conditions, growth dynamics, and surface characteristics, offering new insights into the ecological traits of indoor bacterial communities.</description>
	<pubDate>2026-05-09</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 62, Pages 2: Growth Patterns of Culturable Indoor Bacteria Vary with Nutrient Availability and Surface Material</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/62/1/2">doi: 10.3390/blsf2026062002</a></p>
	<p>Authors:
		Jieruiyi Weng
		Bei-Wen Ying
		</p>
	<p>Bacteria are ubiquitous in indoor environments, yet their growth dynamics on indoor surfaces remain underexplored. We cultured bacterial communities from various indoor objects on agar media with a gradient of nutrient concentrations and quantitatively analyzed colony growth using ten kinetic parameters. Clustering revealed two primary growth patterns: a majority with high growth capacity and a minority with lower growth. Nutrient response analysis identified distinct strategies among communities, with plastic surfaces exhibiting greater heterogeneity in growth and nutrient responsiveness. These findings suggest that surface material partially shapes microbial growth behaviors and their adaptation to nutrient availability. This study provides a quantitative framework linking nutrient conditions, growth dynamics, and surface characteristics, offering new insights into the ecological traits of indoor bacterial communities.</p>
	]]></content:encoded>

	<dc:title>Growth Patterns of Culturable Indoor Bacteria Vary with Nutrient Availability and Surface Material</dc:title>
			<dc:creator>Jieruiyi Weng</dc:creator>
			<dc:creator>Bei-Wen Ying</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026062002</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-05-09</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-05-09</prism:publicationDate>
	<prism:volume>62</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>2</prism:startingPage>
		<prism:doi>10.3390/blsf2026062002</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/62/1/2</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/62/1/3">

	<title>Biology and Life Sciences Forum, Vol. 62, Pages 3: Study of the Growth and Metabolic Insights of Kiwi Fruit by the Application of Amino Acid and Organic-Based Biostimulants</title>
	<link>https://www.mdpi.com/2673-9976/62/1/3</link>
	<description>Investigating the application of sustainable agricultural approaches, such as the use of biostimulants, is considered more significant than ever, especially in the commercially important species Actinidia deliciosa L., in the face of climate change. In this work, the application of a glycine&amp;amp;ndash;betaine&amp;amp;ndash;proline-based biostimulant (GBP) and a humic and fulvic acid-based biostimulant (HF) was evaluated on the growth and metabolism of kiwi trees under field conditions. Total phenolic content, proline, and chlorophyll content were analyzed during the experiment. The metabolic data showed that the kiwi trees of the GBP treatment were more robust, as indicated by proline analysis (0.41 &amp;amp;plusmn; 0.09 &amp;amp;micro;mol g&amp;amp;minus;1) compared to C (0.28 &amp;amp;plusmn; 0.06 &amp;amp;micro;mol g&amp;amp;minus;1). This vigor of GBP treatment was also represented in leaf area (3943.17 &amp;amp;plusmn; 211.26 cm2), compared to the C (3484.01 &amp;amp;plusmn; 354.19 cm2). The implementation of biostimulants constitutes an ecological approach that can be integrated into biological crop management, as it is environmentally friendly, non-invasive to the ecosystem, and aims for crop resilience to biotic or abiotic stress.</description>
	<pubDate>2026-05-09</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 62, Pages 3: Study of the Growth and Metabolic Insights of Kiwi Fruit by the Application of Amino Acid and Organic-Based Biostimulants</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/62/1/3">doi: 10.3390/blsf2026062003</a></p>
	<p>Authors:
		Vasileios Papantzikos
		</p>
	<p>Investigating the application of sustainable agricultural approaches, such as the use of biostimulants, is considered more significant than ever, especially in the commercially important species Actinidia deliciosa L., in the face of climate change. In this work, the application of a glycine&amp;amp;ndash;betaine&amp;amp;ndash;proline-based biostimulant (GBP) and a humic and fulvic acid-based biostimulant (HF) was evaluated on the growth and metabolism of kiwi trees under field conditions. Total phenolic content, proline, and chlorophyll content were analyzed during the experiment. The metabolic data showed that the kiwi trees of the GBP treatment were more robust, as indicated by proline analysis (0.41 &amp;amp;plusmn; 0.09 &amp;amp;micro;mol g&amp;amp;minus;1) compared to C (0.28 &amp;amp;plusmn; 0.06 &amp;amp;micro;mol g&amp;amp;minus;1). This vigor of GBP treatment was also represented in leaf area (3943.17 &amp;amp;plusmn; 211.26 cm2), compared to the C (3484.01 &amp;amp;plusmn; 354.19 cm2). The implementation of biostimulants constitutes an ecological approach that can be integrated into biological crop management, as it is environmentally friendly, non-invasive to the ecosystem, and aims for crop resilience to biotic or abiotic stress.</p>
	]]></content:encoded>

	<dc:title>Study of the Growth and Metabolic Insights of Kiwi Fruit by the Application of Amino Acid and Organic-Based Biostimulants</dc:title>
			<dc:creator>Vasileios Papantzikos</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026062003</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-05-09</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-05-09</prism:publicationDate>
	<prism:volume>62</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>3</prism:startingPage>
		<prism:doi>10.3390/blsf2026062003</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/62/1/3</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/63/1/1">

	<title>Biology and Life Sciences Forum, Vol. 63, Pages 1: 4th International Scientific Conference on Plant Biodiversity and Sustainability, 19&amp;ndash;21 May 2025</title>
	<link>https://www.mdpi.com/2673-9976/63/1/1</link>
	<description>The International Conference on Plant Biodiversity and Sustainability is a global forum dedicated to advancing scientific knowledge and collaborative action in plant diversity, conservation, and sustainable development. Bringing together established and early-career researchers as well as students from diverse fields, the conference underscores the urgent need to protect plant resources and foster sustainable solutions. By promoting an open, interdisciplinary environment, the event encourages dialogue among botanists, ecologists, agronomists, biotechnologists, chemists, and related experts, integrating multiple perspectives to address biodiversity challenges comprehensively, especially in the field of medicinal and aromatic plants. Aligned with the United Nations 2030 Agenda for Sustainable Development, the conference covers a wide range of topics, including habitat conservation, ecological restoration, ethnobotany, climate change adaptation, sustainable agriculture, technological and biotechnological innovation, and science-based policy approaches. The scientific program features keynote lectures by internationally recognized experts, thematic oral sessions, hands-on workshops, and collaborative roundtables designed to stimulate discussion and knowledge exchange. Participants present cutting-edge research, innovative methodologies, and case studies highlighting both theoretical advances and practical applications. Panel discussions and networking opportunities further support new partnerships, joint research efforts, and capacity-building initiatives, strengthening the global community committed to biodiversity protection. Beyond sharing scientific results, the conference emphasizes the importance of connecting research with policy and real-world practice. Contributions therefore address decision-making frameworks, community engagement, nature-based solutions, and the use of emerging technologies for monitoring and managing plant ecosystems. This multidimensional approach ensures that the event not only showcases academic excellence but also contributes to concrete strategies that inform governance, education, and sustainable land-use planning, with a particular focus on plant resources.</description>
	<pubDate>2026-05-06</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 63, Pages 1: 4th International Scientific Conference on Plant Biodiversity and Sustainability, 19&amp;ndash;21 May 2025</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/63/1/1">doi: 10.3390/blsf2026063001</a></p>
	<p>Authors:
		Claudio Ferrante
		Luigi Menghini
		Maria Loreta Libero
		Simonetta Cristina Di Simone
		</p>
	<p>The International Conference on Plant Biodiversity and Sustainability is a global forum dedicated to advancing scientific knowledge and collaborative action in plant diversity, conservation, and sustainable development. Bringing together established and early-career researchers as well as students from diverse fields, the conference underscores the urgent need to protect plant resources and foster sustainable solutions. By promoting an open, interdisciplinary environment, the event encourages dialogue among botanists, ecologists, agronomists, biotechnologists, chemists, and related experts, integrating multiple perspectives to address biodiversity challenges comprehensively, especially in the field of medicinal and aromatic plants. Aligned with the United Nations 2030 Agenda for Sustainable Development, the conference covers a wide range of topics, including habitat conservation, ecological restoration, ethnobotany, climate change adaptation, sustainable agriculture, technological and biotechnological innovation, and science-based policy approaches. The scientific program features keynote lectures by internationally recognized experts, thematic oral sessions, hands-on workshops, and collaborative roundtables designed to stimulate discussion and knowledge exchange. Participants present cutting-edge research, innovative methodologies, and case studies highlighting both theoretical advances and practical applications. Panel discussions and networking opportunities further support new partnerships, joint research efforts, and capacity-building initiatives, strengthening the global community committed to biodiversity protection. Beyond sharing scientific results, the conference emphasizes the importance of connecting research with policy and real-world practice. Contributions therefore address decision-making frameworks, community engagement, nature-based solutions, and the use of emerging technologies for monitoring and managing plant ecosystems. This multidimensional approach ensures that the event not only showcases academic excellence but also contributes to concrete strategies that inform governance, education, and sustainable land-use planning, with a particular focus on plant resources.</p>
	]]></content:encoded>

	<dc:title>4th International Scientific Conference on Plant Biodiversity and Sustainability, 19&amp;amp;ndash;21 May 2025</dc:title>
			<dc:creator>Claudio Ferrante</dc:creator>
			<dc:creator>Luigi Menghini</dc:creator>
			<dc:creator>Maria Loreta Libero</dc:creator>
			<dc:creator>Simonetta Cristina Di Simone</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026063001</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-05-06</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-05-06</prism:publicationDate>
	<prism:volume>63</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Conference Report</prism:section>
	<prism:startingPage>1</prism:startingPage>
		<prism:doi>10.3390/blsf2026063001</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/63/1/1</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/57/1/10">

	<title>Biology and Life Sciences Forum, Vol. 57, Pages 10: Evaluating Field Corn Yield and Plant and Soil Nutrient Concentrations Under Application of Synthetic Fertilizer and Dairy Manure</title>
	<link>https://www.mdpi.com/2673-9976/57/1/10</link>
	<description>The application of manure to field corn has the potential to sustain corn yields and reduce nutrient leaching in the soil profile. A field trial with a randomized complete block design was conducted on Adkins fine sandy loam soil to evaluate the impact of application of manure and synthetic fertilizer on nutrient concentrations (N, P, K and S) in plant and soil as well as field corn yield. Experimental treatments included application of synthetic fertilizer (NPK: T1) and dairy manure application at 12.4-(T2), 24.7-(T3) and 37.1-(T4) tons ha&amp;amp;minus;1 in addition to a non-fertilized control (CK). All manure was applied before planting. Corn was manually harvested, and plants were separated into leaves, stems and cobs to determine dry weights. Post-harvest soil sampling was performed at 0&amp;amp;ndash;30, 30&amp;amp;ndash;60 and 60&amp;amp;ndash;90 cm soil depths. The results indicated that in-season leaf nutrient concentration was significantly different among applied treatments. The application of synthetic fertilizer (T1) resulted in the highest plant height (295 cm) and produced a higher corn yield (112.3 Mg ha&amp;amp;minus;1) compared to CK and application of dairy manure. Application of manure at 12.4 tons ha&amp;amp;minus;1 produced higher corn yield (87.8 Mg ha&amp;amp;minus;1) compared to manure application at 24.7 (64.0 Mg ha&amp;amp;minus;1) and 37.1 tons ha&amp;amp;minus;1 (64.5 Mg ha&amp;amp;minus;1). A similar trend was observed for leaf, stem and cob fresh and dry weights. Nutrient recovery was higher under application of synthetic fertilizer, followed by application of manure at 12.4 tons ha&amp;amp;minus;1. Soil nutrient analysis indicated no significant impact on N, P, K and S concentration among treatments except for NH4+&amp;amp;ndash;N. However, nutrient concentration significantly varied under different soil depths. These results suggest that a combination of synthetic fertilizer application and manure might be a practical approach for a balanced nutrient supply for field corn. Further investigations are necessary to explore the potential of manure application to ensure balanced nutrient supply, improved yields and reduced nutrient losses in field corn.</description>
	<pubDate>2026-05-06</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 57, Pages 10: Evaluating Field Corn Yield and Plant and Soil Nutrient Concentrations Under Application of Synthetic Fertilizer and Dairy Manure</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/57/1/10">doi: 10.3390/blsf2026057010</a></p>
	<p>Authors:
		Tajamul Hussain
		Muhammad Fraz Ali
		</p>
	<p>The application of manure to field corn has the potential to sustain corn yields and reduce nutrient leaching in the soil profile. A field trial with a randomized complete block design was conducted on Adkins fine sandy loam soil to evaluate the impact of application of manure and synthetic fertilizer on nutrient concentrations (N, P, K and S) in plant and soil as well as field corn yield. Experimental treatments included application of synthetic fertilizer (NPK: T1) and dairy manure application at 12.4-(T2), 24.7-(T3) and 37.1-(T4) tons ha&amp;amp;minus;1 in addition to a non-fertilized control (CK). All manure was applied before planting. Corn was manually harvested, and plants were separated into leaves, stems and cobs to determine dry weights. Post-harvest soil sampling was performed at 0&amp;amp;ndash;30, 30&amp;amp;ndash;60 and 60&amp;amp;ndash;90 cm soil depths. The results indicated that in-season leaf nutrient concentration was significantly different among applied treatments. The application of synthetic fertilizer (T1) resulted in the highest plant height (295 cm) and produced a higher corn yield (112.3 Mg ha&amp;amp;minus;1) compared to CK and application of dairy manure. Application of manure at 12.4 tons ha&amp;amp;minus;1 produced higher corn yield (87.8 Mg ha&amp;amp;minus;1) compared to manure application at 24.7 (64.0 Mg ha&amp;amp;minus;1) and 37.1 tons ha&amp;amp;minus;1 (64.5 Mg ha&amp;amp;minus;1). A similar trend was observed for leaf, stem and cob fresh and dry weights. Nutrient recovery was higher under application of synthetic fertilizer, followed by application of manure at 12.4 tons ha&amp;amp;minus;1. Soil nutrient analysis indicated no significant impact on N, P, K and S concentration among treatments except for NH4+&amp;amp;ndash;N. However, nutrient concentration significantly varied under different soil depths. These results suggest that a combination of synthetic fertilizer application and manure might be a practical approach for a balanced nutrient supply for field corn. Further investigations are necessary to explore the potential of manure application to ensure balanced nutrient supply, improved yields and reduced nutrient losses in field corn.</p>
	]]></content:encoded>

	<dc:title>Evaluating Field Corn Yield and Plant and Soil Nutrient Concentrations Under Application of Synthetic Fertilizer and Dairy Manure</dc:title>
			<dc:creator>Tajamul Hussain</dc:creator>
			<dc:creator>Muhammad Fraz Ali</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026057010</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-05-06</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-05-06</prism:publicationDate>
	<prism:volume>57</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>10</prism:startingPage>
		<prism:doi>10.3390/blsf2026057010</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/57/1/10</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/51/1/20">

	<title>Biology and Life Sciences Forum, Vol. 51, Pages 20: Preface of the 9th International Horticulture Conference &amp;amp; Expo: Horticultural Transformation for Sustainable Food Safety and Security</title>
	<link>https://www.mdpi.com/2673-9976/51/1/20</link>
	<description>The 9th International Horticulture Conference (IHC-2025) was held at PMAS Arid Agriculture University, Rawalpindi, Pakistan, from 15 to 17 April 2025 [...]</description>
	<pubDate>2026-04-30</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 51, Pages 20: Preface of the 9th International Horticulture Conference &amp;amp; Expo: Horticultural Transformation for Sustainable Food Safety and Security</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/51/1/20">doi: 10.3390/blsf2025051020</a></p>
	<p>Authors:
		Muhammad Azam Khan
		Muhammad Naveed Anjum
		Umer Habib
		Saddam Hussain
		M. Tahir Akram
		Rashid Mehmood Rana
		</p>
	<p>The 9th International Horticulture Conference (IHC-2025) was held at PMAS Arid Agriculture University, Rawalpindi, Pakistan, from 15 to 17 April 2025 [...]</p>
	]]></content:encoded>

	<dc:title>Preface of the 9th International Horticulture Conference &amp;amp;amp; Expo: Horticultural Transformation for Sustainable Food Safety and Security</dc:title>
			<dc:creator>Muhammad Azam Khan</dc:creator>
			<dc:creator>Muhammad Naveed Anjum</dc:creator>
			<dc:creator>Umer Habib</dc:creator>
			<dc:creator>Saddam Hussain</dc:creator>
			<dc:creator>M. Tahir Akram</dc:creator>
			<dc:creator>Rashid Mehmood Rana</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025051020</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-30</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-30</prism:publicationDate>
	<prism:volume>51</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Editorial</prism:section>
	<prism:startingPage>20</prism:startingPage>
		<prism:doi>10.3390/blsf2025051020</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/51/1/20</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/56/1/30">

	<title>Biology and Life Sciences Forum, Vol. 56, Pages 30: Meat Species Identification and Classification by MALDI-TOF Mass Spectrometry</title>
	<link>https://www.mdpi.com/2673-9976/56/1/30</link>
	<description>Protein profiling generated by MALDI-TOF (matrix-assisted laser desorption ionization-time-of-flight) was used to distinguish meat from different livestock species and identify meat species. Meat proteins from fresh beef (n = 12), pork (n = 7), chicken (n = 5) and tilapia fish (n = 3) were extracted and analyzed in a MALDI Biotyper mass spectrometer (Bruker Daltonics, Bremen, Germany) with alpha-cyano-4-hydroxycinnamic acid as the matrix. Mass spectra allowed the distinction of meat species, including between Nellore and Angus bovine breeds, and PCA classification revealed possible biomarkers for meat types. Our results corroborate MALDI-TOF mass spectrometry as an interesting tool for meat identification, which is useful for quality control and the certification of meat products.</description>
	<pubDate>2026-04-29</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 56, Pages 30: Meat Species Identification and Classification by MALDI-TOF Mass Spectrometry</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/56/1/30">doi: 10.3390/blsf2026056030</a></p>
	<p>Authors:
		Newton Valerio Verbisck
		Larissa Bortoli de Souza
		Marita Vedovelli Cardozo
		Nilton Gabriel Paiva Guimarães
		Gelson Luis Dias Feijó
		</p>
	<p>Protein profiling generated by MALDI-TOF (matrix-assisted laser desorption ionization-time-of-flight) was used to distinguish meat from different livestock species and identify meat species. Meat proteins from fresh beef (n = 12), pork (n = 7), chicken (n = 5) and tilapia fish (n = 3) were extracted and analyzed in a MALDI Biotyper mass spectrometer (Bruker Daltonics, Bremen, Germany) with alpha-cyano-4-hydroxycinnamic acid as the matrix. Mass spectra allowed the distinction of meat species, including between Nellore and Angus bovine breeds, and PCA classification revealed possible biomarkers for meat types. Our results corroborate MALDI-TOF mass spectrometry as an interesting tool for meat identification, which is useful for quality control and the certification of meat products.</p>
	]]></content:encoded>

	<dc:title>Meat Species Identification and Classification by MALDI-TOF Mass Spectrometry</dc:title>
			<dc:creator>Newton Valerio Verbisck</dc:creator>
			<dc:creator>Larissa Bortoli de Souza</dc:creator>
			<dc:creator>Marita Vedovelli Cardozo</dc:creator>
			<dc:creator>Nilton Gabriel Paiva Guimarães</dc:creator>
			<dc:creator>Gelson Luis Dias Feijó</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026056030</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-29</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-29</prism:publicationDate>
	<prism:volume>56</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>30</prism:startingPage>
		<prism:doi>10.3390/blsf2026056030</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/56/1/30</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/58/1/4">

	<title>Biology and Life Sciences Forum, Vol. 58, Pages 4: Statement of Peer Review</title>
	<link>https://www.mdpi.com/2673-9976/58/1/4</link>
	<description>In submitting conference proceedings to Biology and Life Sciences Forum, the volume editors of the proceedings certify to the publisher that all papers published in this volume have been subjected to peer review administered by the volume editors [...]</description>
	<pubDate>2026-04-28</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 58, Pages 4: Statement of Peer Review</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/58/1/4">doi: 10.3390/blsf2026058004</a></p>
	<p>Authors:
		Wentao Li
		</p>
	<p>In submitting conference proceedings to Biology and Life Sciences Forum, the volume editors of the proceedings certify to the publisher that all papers published in this volume have been subjected to peer review administered by the volume editors [...]</p>
	]]></content:encoded>

	<dc:title>Statement of Peer Review</dc:title>
			<dc:creator>Wentao Li</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026058004</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-28</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-28</prism:publicationDate>
	<prism:volume>58</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Editorial</prism:section>
	<prism:startingPage>4</prism:startingPage>
		<prism:doi>10.3390/blsf2026058004</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/58/1/4</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/62/1/1">

	<title>Biology and Life Sciences Forum, Vol. 62, Pages 1: Histology-Based Circulatory System Reconstruction of Sepiolidae (Bobtail Squids) and Renal Parasite Documentation</title>
	<link>https://www.mdpi.com/2673-9976/62/1/1</link>
	<description>The circulatory system of cuttlefish (family Sepiidae) has been extensively studied; however, a comprehensive anatomical reconstruction of bobtail squids (family Sepiolidae) remains limited despite their ecological and evolutionary importance within Decapodiformes. This study reconstructs the circulatory architecture of sepiolids through comparative histological analysis and documents microorganisms or parasites associated with renal tissues. Two bobtail squid species, Rossia bipapillata and Sepiolina nipponensis, were examined using serial histological sections, while four cuttlefish species&amp;amp;mdash;Sepia lycidas, Sepia esculenta, Sepia japonica, and Sepia tenuipes&amp;amp;mdash;were analyzed for comparative purposes. Morphometric parameters, including sex, total length, and mantle length, were recorded prior to histological processing. Branchial hearts and renal appendages were sectioned using serial microtomy (~120 sections per specimen) and stained with hematoxylin and eosin, periodic acid&amp;amp;ndash;Schiff, Masson&amp;amp;rsquo;s trichrome, and Giemsa to visualize vascular continuity and tissue organization. Histological observations confirmed vascular connections between the gills, branchial hearts, the systemic heart, and renal appendages, enabling reconstruction of the sepiolid circulatory pathway. In addition, the light organ characteristic of Sepiolidae was identified as a tissue receiving oxygenated blood within the circulatory network. Renal tissues revealed the presence of parasitic organisms, including Dicyema in cuttlefish and ciliates of the genus Chromidina in bobtail squids. Morphological observations revealed structural diversity in Chromidina, including characteristic spiral anterior features and variation in body form, as well as developmental variation in nuclear number relative to body length in dicyemids. These findings provide new insights into cephalopod circulatory organization, parasite diversity, and host&amp;amp;ndash;parasite interactions.</description>
	<pubDate>2026-04-27</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 62, Pages 1: Histology-Based Circulatory System Reconstruction of Sepiolidae (Bobtail Squids) and Renal Parasite Documentation</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/62/1/1">doi: 10.3390/blsf2026062001</a></p>
	<p>Authors:
		Fahima Tabassum
		</p>
	<p>The circulatory system of cuttlefish (family Sepiidae) has been extensively studied; however, a comprehensive anatomical reconstruction of bobtail squids (family Sepiolidae) remains limited despite their ecological and evolutionary importance within Decapodiformes. This study reconstructs the circulatory architecture of sepiolids through comparative histological analysis and documents microorganisms or parasites associated with renal tissues. Two bobtail squid species, Rossia bipapillata and Sepiolina nipponensis, were examined using serial histological sections, while four cuttlefish species&amp;amp;mdash;Sepia lycidas, Sepia esculenta, Sepia japonica, and Sepia tenuipes&amp;amp;mdash;were analyzed for comparative purposes. Morphometric parameters, including sex, total length, and mantle length, were recorded prior to histological processing. Branchial hearts and renal appendages were sectioned using serial microtomy (~120 sections per specimen) and stained with hematoxylin and eosin, periodic acid&amp;amp;ndash;Schiff, Masson&amp;amp;rsquo;s trichrome, and Giemsa to visualize vascular continuity and tissue organization. Histological observations confirmed vascular connections between the gills, branchial hearts, the systemic heart, and renal appendages, enabling reconstruction of the sepiolid circulatory pathway. In addition, the light organ characteristic of Sepiolidae was identified as a tissue receiving oxygenated blood within the circulatory network. Renal tissues revealed the presence of parasitic organisms, including Dicyema in cuttlefish and ciliates of the genus Chromidina in bobtail squids. Morphological observations revealed structural diversity in Chromidina, including characteristic spiral anterior features and variation in body form, as well as developmental variation in nuclear number relative to body length in dicyemids. These findings provide new insights into cephalopod circulatory organization, parasite diversity, and host&amp;amp;ndash;parasite interactions.</p>
	]]></content:encoded>

	<dc:title>Histology-Based Circulatory System Reconstruction of Sepiolidae (Bobtail Squids) and Renal Parasite Documentation</dc:title>
			<dc:creator>Fahima Tabassum</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026062001</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-27</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-27</prism:publicationDate>
	<prism:volume>62</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>1</prism:startingPage>
		<prism:doi>10.3390/blsf2026062001</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/62/1/1</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/56/1/29">

	<title>Biology and Life Sciences Forum, Vol. 56, Pages 29: Antimicrobial Properties of Lactic Acid Bacteria Isolated from Moroccan Camel Meat for Natural Food Preservation</title>
	<link>https://www.mdpi.com/2673-9976/56/1/29</link>
	<description>Lactic acid bacteria (LAB) are valuable natural bio-preservatives due to their ability to produce antimicrobial compounds such as organic acids, hydrogen peroxide, and bacteriocins. This study aimed to isolate and characterize LAB from Moroccan camel meat and evaluate their antimicrobial potential against major foodborne pathogens. From 2304 isolates obtained from fresh, fermented, and dried camel meat, 115 exhibited antimicrobial activity against Listeria monocytogenes, Salmonella enterica Enteritidis, and Staphylococcus aureus. Seven isolates demonstrated broad-spectrum activity with inhibition zones ranging from 15 to 30 mm. Physiological and biochemical tests, combined with API 20 Strep identification, revealed that most isolates belonged to Enterococcus faecium. These isolates are promising candidates for natural preservation of camel meat, offering a sustainable alternative to synthetic preservatives. These findings highlight the potential of camel-meat-associated lactic acid bacteria as natural, clean-label bio-preservatives, particularly in arid regions where camel meat serves as a vital protein source and limited cold-chain infrastructure increases the risk of spoilage.</description>
	<pubDate>2026-04-27</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 56, Pages 29: Antimicrobial Properties of Lactic Acid Bacteria Isolated from Moroccan Camel Meat for Natural Food Preservation</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/56/1/29">doi: 10.3390/blsf2026056029</a></p>
	<p>Authors:
		Hamza Tami
		Youssef Ezzaky
		Mariem Zanzan
		Mohamed Amellal
		Fouad Achemchem
		</p>
	<p>Lactic acid bacteria (LAB) are valuable natural bio-preservatives due to their ability to produce antimicrobial compounds such as organic acids, hydrogen peroxide, and bacteriocins. This study aimed to isolate and characterize LAB from Moroccan camel meat and evaluate their antimicrobial potential against major foodborne pathogens. From 2304 isolates obtained from fresh, fermented, and dried camel meat, 115 exhibited antimicrobial activity against Listeria monocytogenes, Salmonella enterica Enteritidis, and Staphylococcus aureus. Seven isolates demonstrated broad-spectrum activity with inhibition zones ranging from 15 to 30 mm. Physiological and biochemical tests, combined with API 20 Strep identification, revealed that most isolates belonged to Enterococcus faecium. These isolates are promising candidates for natural preservation of camel meat, offering a sustainable alternative to synthetic preservatives. These findings highlight the potential of camel-meat-associated lactic acid bacteria as natural, clean-label bio-preservatives, particularly in arid regions where camel meat serves as a vital protein source and limited cold-chain infrastructure increases the risk of spoilage.</p>
	]]></content:encoded>

	<dc:title>Antimicrobial Properties of Lactic Acid Bacteria Isolated from Moroccan Camel Meat for Natural Food Preservation</dc:title>
			<dc:creator>Hamza Tami</dc:creator>
			<dc:creator>Youssef Ezzaky</dc:creator>
			<dc:creator>Mariem Zanzan</dc:creator>
			<dc:creator>Mohamed Amellal</dc:creator>
			<dc:creator>Fouad Achemchem</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026056029</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-27</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-27</prism:publicationDate>
	<prism:volume>56</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>29</prism:startingPage>
		<prism:doi>10.3390/blsf2026056029</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/56/1/29</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/51/1/17">

	<title>Biology and Life Sciences Forum, Vol. 51, Pages 17: Screening of Fungicides for the Management of Early Blight of Tomato Caused by Alternaria solani&amp;nbsp;</title>
	<link>https://www.mdpi.com/2673-9976/51/1/17</link>
	<description>The yield loss of tomatoes grown in Punjab is 30&amp;amp;ndash;60% due to early blight caused by Alternaria solani during humid monsoons. Five fungicides, namely, Score 250 EC (difenoconazole), Antracol 70 WP (propineb), Topsin-M 70 WP (thiophanate-methyl), Dithane M-45 80 WP (mancozeb), and Kavach 75 WP (chlorothalonil), were evaluated in this laboratory experiment using the poisoned food technique at concentrations of 0.1, 0.2, and 0.3. Score 250 EC showed the highest antifungal activity, resulting in the lowest mean mycelial growth (26.44 mm) and maximum inhibition. All interventions were significantly better than controls (p &amp;amp;lt; 0.01), and the effect became concentration-dependent. Intensive alternation of difenoconazole and Antracol at the IPM levels is an effective way of reducing selection pressure on resistance.</description>
	<pubDate>2026-04-25</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 51, Pages 17: Screening of Fungicides for the Management of Early Blight of Tomato Caused by Alternaria solani&amp;nbsp;</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/51/1/17">doi: 10.3390/blsf2025051017</a></p>
	<p>Authors:
		Muhammad Sanwal Bakhsh
		Hurmain Aslam
		Muhammad Usman
		Abeer Idrees
		Auon Raza
		Abdul Shafi
		Tooba Khalid
		Muhammad Ali
		Muhammad Ahmad Murtaza
		Sehar Tabassum
		Arooj Akhlaq
		</p>
	<p>The yield loss of tomatoes grown in Punjab is 30&amp;amp;ndash;60% due to early blight caused by Alternaria solani during humid monsoons. Five fungicides, namely, Score 250 EC (difenoconazole), Antracol 70 WP (propineb), Topsin-M 70 WP (thiophanate-methyl), Dithane M-45 80 WP (mancozeb), and Kavach 75 WP (chlorothalonil), were evaluated in this laboratory experiment using the poisoned food technique at concentrations of 0.1, 0.2, and 0.3. Score 250 EC showed the highest antifungal activity, resulting in the lowest mean mycelial growth (26.44 mm) and maximum inhibition. All interventions were significantly better than controls (p &amp;amp;lt; 0.01), and the effect became concentration-dependent. Intensive alternation of difenoconazole and Antracol at the IPM levels is an effective way of reducing selection pressure on resistance.</p>
	]]></content:encoded>

	<dc:title>Screening of Fungicides for the Management of Early Blight of Tomato Caused by Alternaria solani&amp;amp;nbsp;</dc:title>
			<dc:creator>Muhammad Sanwal Bakhsh</dc:creator>
			<dc:creator>Hurmain Aslam</dc:creator>
			<dc:creator>Muhammad Usman</dc:creator>
			<dc:creator>Abeer Idrees</dc:creator>
			<dc:creator>Auon Raza</dc:creator>
			<dc:creator>Abdul Shafi</dc:creator>
			<dc:creator>Tooba Khalid</dc:creator>
			<dc:creator>Muhammad Ali</dc:creator>
			<dc:creator>Muhammad Ahmad Murtaza</dc:creator>
			<dc:creator>Sehar Tabassum</dc:creator>
			<dc:creator>Arooj Akhlaq</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025051017</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-25</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-25</prism:publicationDate>
	<prism:volume>51</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>17</prism:startingPage>
		<prism:doi>10.3390/blsf2025051017</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/51/1/17</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/51/1/19">

	<title>Biology and Life Sciences Forum, Vol. 51, Pages 19: Evaluating Techno-Economic Efficiency of Irrigation Systems for Guava Orchards and Melon Crops in Punjab, Pakistan: A Beta-Regression Approach</title>
	<link>https://www.mdpi.com/2673-9976/51/1/19</link>
	<description>Water scarcity is a global phenomenon, and Pakistan is no exception to it. This study aims to assess the techno-economic efficiency of the irrigation system for guava orchard and melon crop in the Hafizabad District of Punjab province in Pakistan. The study has employed efficiency theory for a comparative analysis of modern and high-efficiency irrigation methods in contrast to old traditional methods of irrigation to estimate differentiating impacts on technical efficiency (TE), economic efficiency (EE), water productiveness, and crop yield. The mixed method approach is exercised on data collected from 108 stratified farmers (large, medium and smallholders) using structured surveys and qualitative insights. Beta-regression models using Cauchit link function are applied to translate determinants of TE/EE by taking into account predictor factors such as farming experience, operational costs and water productivity. Results show that solar irrigation systems have significantly better performance than the conventional system by having better TE and EE scores than conventional system performance. Farming experience and water productivity also have positive effects on efficiencies. Results also show that solar systems increase water productivity, lower costs and increase guava and melon productivity to a significant extent, which in turns aid in reducing the effects of salinity and evaporation in arid conditions. The overall finding supports and emphasizes solar&amp;amp;rsquo;s supremacy for sustainable horticulture. Findings highlight the importance of incentivizing solar adaptation and agrivoltaic integration in Pakistan to ensure sustainable agriculture in water-stressed areas such as Punjab for food security and resource conservation for the production of guava and melons.</description>
	<pubDate>2026-04-24</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 51, Pages 19: Evaluating Techno-Economic Efficiency of Irrigation Systems for Guava Orchards and Melon Crops in Punjab, Pakistan: A Beta-Regression Approach</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/51/1/19">doi: 10.3390/blsf2025051019</a></p>
	<p>Authors:
		Muhammad Abdul Rahman
		Afraz Hasan
		</p>
	<p>Water scarcity is a global phenomenon, and Pakistan is no exception to it. This study aims to assess the techno-economic efficiency of the irrigation system for guava orchard and melon crop in the Hafizabad District of Punjab province in Pakistan. The study has employed efficiency theory for a comparative analysis of modern and high-efficiency irrigation methods in contrast to old traditional methods of irrigation to estimate differentiating impacts on technical efficiency (TE), economic efficiency (EE), water productiveness, and crop yield. The mixed method approach is exercised on data collected from 108 stratified farmers (large, medium and smallholders) using structured surveys and qualitative insights. Beta-regression models using Cauchit link function are applied to translate determinants of TE/EE by taking into account predictor factors such as farming experience, operational costs and water productivity. Results show that solar irrigation systems have significantly better performance than the conventional system by having better TE and EE scores than conventional system performance. Farming experience and water productivity also have positive effects on efficiencies. Results also show that solar systems increase water productivity, lower costs and increase guava and melon productivity to a significant extent, which in turns aid in reducing the effects of salinity and evaporation in arid conditions. The overall finding supports and emphasizes solar&amp;amp;rsquo;s supremacy for sustainable horticulture. Findings highlight the importance of incentivizing solar adaptation and agrivoltaic integration in Pakistan to ensure sustainable agriculture in water-stressed areas such as Punjab for food security and resource conservation for the production of guava and melons.</p>
	]]></content:encoded>

	<dc:title>Evaluating Techno-Economic Efficiency of Irrigation Systems for Guava Orchards and Melon Crops in Punjab, Pakistan: A Beta-Regression Approach</dc:title>
			<dc:creator>Muhammad Abdul Rahman</dc:creator>
			<dc:creator>Afraz Hasan</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025051019</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-24</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-24</prism:publicationDate>
	<prism:volume>51</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>19</prism:startingPage>
		<prism:doi>10.3390/blsf2025051019</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/51/1/19</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/51/1/18">

	<title>Biology and Life Sciences Forum, Vol. 51, Pages 18: Epidemiological Assessment of Charcoal Rot (Macrophomina phaseolina) on Mungbean in Central Punjab, Pakistan</title>
	<link>https://www.mdpi.com/2673-9976/51/1/18</link>
	<description>Charcoal rot caused by Macrophomina phaseolina limits mungbean yield around Faisalabad. Fields surveyed during Kharif 2024 showed 43&amp;amp;ndash;58% disease incidence. At the research farm, disease severity rose from 8.6% (14 days after sowing) to 62.4% (maturity). Plants with 40&amp;amp;ndash;55% infection lost 42% of grain yield (1182 to 684 kg/ha). Soil temperature at a 10 cm depth best predicted disease (r = +0.86). Each 1 &amp;amp;deg;C above 27 &amp;amp;deg;C added 8% more severity. Early sowing in April and resistant varieties were recommended for farmers to cut losses.</description>
	<pubDate>2026-04-24</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 51, Pages 18: Epidemiological Assessment of Charcoal Rot (Macrophomina phaseolina) on Mungbean in Central Punjab, Pakistan</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/51/1/18">doi: 10.3390/blsf2025051018</a></p>
	<p>Authors:
		Muhammad Sanwal Bakhsh
		Mujeeb Ur Rehman
		Ansar Hayat
		Muhammad Talha
		Ali Bin Saeed
		 Tooba
		Sarah Azeem
		Talal Mustafa
		Memoona Sher
		Hashmat Ali
		</p>
	<p>Charcoal rot caused by Macrophomina phaseolina limits mungbean yield around Faisalabad. Fields surveyed during Kharif 2024 showed 43&amp;amp;ndash;58% disease incidence. At the research farm, disease severity rose from 8.6% (14 days after sowing) to 62.4% (maturity). Plants with 40&amp;amp;ndash;55% infection lost 42% of grain yield (1182 to 684 kg/ha). Soil temperature at a 10 cm depth best predicted disease (r = +0.86). Each 1 &amp;amp;deg;C above 27 &amp;amp;deg;C added 8% more severity. Early sowing in April and resistant varieties were recommended for farmers to cut losses.</p>
	]]></content:encoded>

	<dc:title>Epidemiological Assessment of Charcoal Rot (Macrophomina phaseolina) on Mungbean in Central Punjab, Pakistan</dc:title>
			<dc:creator>Muhammad Sanwal Bakhsh</dc:creator>
			<dc:creator>Mujeeb Ur Rehman</dc:creator>
			<dc:creator>Ansar Hayat</dc:creator>
			<dc:creator>Muhammad Talha</dc:creator>
			<dc:creator>Ali Bin Saeed</dc:creator>
			<dc:creator> Tooba</dc:creator>
			<dc:creator>Sarah Azeem</dc:creator>
			<dc:creator>Talal Mustafa</dc:creator>
			<dc:creator>Memoona Sher</dc:creator>
			<dc:creator>Hashmat Ali</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025051018</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-24</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-24</prism:publicationDate>
	<prism:volume>51</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>18</prism:startingPage>
		<prism:doi>10.3390/blsf2025051018</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/51/1/18</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/51/1/16">

	<title>Biology and Life Sciences Forum, Vol. 51, Pages 16: Effects of Different Garlic Straw Additions on Eggplant Rhizosphere Matrix Microorganisms</title>
	<link>https://www.mdpi.com/2673-9976/51/1/16</link>
	<description>Garlic has broad-spectrum antibacterial activity. Returning garlic straw to the field can promote crop growth and soil conditions to varying degrees. To explore the effects of different amounts of garlic straw added to the microorganisms in the rhizosphere substrate of eggplants, potted plant experiments were carried out in the climate room of the East Campus of Tianjin Agricultural University. Three treatments were set up: T0 was eggplant single-cropping (CK), T1 was adding straw with fourteen garlic cloves planted in each pot (a total of 60.2 g), and T2 was adding straw with nine garlic bulbs planted in each pot, totalling 108 garlic cloves (a total of 463.5 g). Each treatment was repeated three times. The abundance of microbial species and the diversity of community structure in the rhizosphere matrix of eggplants were determined by high-throughput sequencing technology. The results indicated that adding garlic straw to the substrate could increase the dominant bacterial species in the microbial community structure of the eggplant rhizosphere substrate. The main bacterial phyla in the substrate were Proteobacteria, Chloroflexi, and Actinobacteriota. The genus of substrate bacteria is mainly Hirschia. The stromal fungi phylum is mainly composed of Ascomycota and Basidiomycota. In terms of Alpha diversity, the diversity and richness of bacteria and fungi in the rhizosphere matrix of eggplants have both decreased, indicating that garlic straw has shown good antibacterial properties, inhibiting the growth of certain pathogenic bacteria, reducing the occurrence of diseases, and improving the microbial environment. Therefore, garlic straw can improve the microbial environment of the rhizosphere substrate by increasing the dominant microbial community of the substrate and inhibiting the growth of pathogenic bacteria. This study provides a scientific basis and technical reference for choosing the appropriate way to add garlic straw and researching the microbial environment of the rhizosphere substrate of eggplants.</description>
	<pubDate>2026-04-23</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 51, Pages 16: Effects of Different Garlic Straw Additions on Eggplant Rhizosphere Matrix Microorganisms</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/51/1/16">doi: 10.3390/blsf2025051016</a></p>
	<p>Authors:
		Xin Meng
		Mengyi Wang
		</p>
	<p>Garlic has broad-spectrum antibacterial activity. Returning garlic straw to the field can promote crop growth and soil conditions to varying degrees. To explore the effects of different amounts of garlic straw added to the microorganisms in the rhizosphere substrate of eggplants, potted plant experiments were carried out in the climate room of the East Campus of Tianjin Agricultural University. Three treatments were set up: T0 was eggplant single-cropping (CK), T1 was adding straw with fourteen garlic cloves planted in each pot (a total of 60.2 g), and T2 was adding straw with nine garlic bulbs planted in each pot, totalling 108 garlic cloves (a total of 463.5 g). Each treatment was repeated three times. The abundance of microbial species and the diversity of community structure in the rhizosphere matrix of eggplants were determined by high-throughput sequencing technology. The results indicated that adding garlic straw to the substrate could increase the dominant bacterial species in the microbial community structure of the eggplant rhizosphere substrate. The main bacterial phyla in the substrate were Proteobacteria, Chloroflexi, and Actinobacteriota. The genus of substrate bacteria is mainly Hirschia. The stromal fungi phylum is mainly composed of Ascomycota and Basidiomycota. In terms of Alpha diversity, the diversity and richness of bacteria and fungi in the rhizosphere matrix of eggplants have both decreased, indicating that garlic straw has shown good antibacterial properties, inhibiting the growth of certain pathogenic bacteria, reducing the occurrence of diseases, and improving the microbial environment. Therefore, garlic straw can improve the microbial environment of the rhizosphere substrate by increasing the dominant microbial community of the substrate and inhibiting the growth of pathogenic bacteria. This study provides a scientific basis and technical reference for choosing the appropriate way to add garlic straw and researching the microbial environment of the rhizosphere substrate of eggplants.</p>
	]]></content:encoded>

	<dc:title>Effects of Different Garlic Straw Additions on Eggplant Rhizosphere Matrix Microorganisms</dc:title>
			<dc:creator>Xin Meng</dc:creator>
			<dc:creator>Mengyi Wang</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025051016</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-23</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-23</prism:publicationDate>
	<prism:volume>51</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>16</prism:startingPage>
		<prism:doi>10.3390/blsf2025051016</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/51/1/16</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/56/1/28">

	<title>Biology and Life Sciences Forum, Vol. 56, Pages 28: Automation-Assisted Recovery and Dispensing of Micro-Particle Salt in Industrial Food Production Lines: System Development and Experimental Analysis</title>
	<link>https://www.mdpi.com/2673-9976/56/1/28</link>
	<description>Salt and seasoning application plays a critical role in flavor and product consistency in industrial food manufacturing; however, manual recovery of excess salt limits both hygiene and process efficiency. In this study, a closed-loop salt dispensing machine capable of operating between 120&amp;amp;ndash;700 kg/h was developed to automatically recover salt that does not adhere to the product surface during processing. The required motor power and torque for achieving the maximum discharge rate of 700 kg/h were analytically calculated and experimentally validated. Homogeneity tests performed on a 1.2-m conveyor indicated maximum and minimum deviations of 5.3% and 7%, respectively. Overall, the system eliminates material waste, enhances hygiene, and provides more controlled salt distribution compared to conventional manual methods.</description>
	<pubDate>2026-04-23</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 56, Pages 28: Automation-Assisted Recovery and Dispensing of Micro-Particle Salt in Industrial Food Production Lines: System Development and Experimental Analysis</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/56/1/28">doi: 10.3390/blsf2026056028</a></p>
	<p>Authors:
		Furkan Tığ
		Süleyman Fatih Kırmızıgöl
		</p>
	<p>Salt and seasoning application plays a critical role in flavor and product consistency in industrial food manufacturing; however, manual recovery of excess salt limits both hygiene and process efficiency. In this study, a closed-loop salt dispensing machine capable of operating between 120&amp;amp;ndash;700 kg/h was developed to automatically recover salt that does not adhere to the product surface during processing. The required motor power and torque for achieving the maximum discharge rate of 700 kg/h were analytically calculated and experimentally validated. Homogeneity tests performed on a 1.2-m conveyor indicated maximum and minimum deviations of 5.3% and 7%, respectively. Overall, the system eliminates material waste, enhances hygiene, and provides more controlled salt distribution compared to conventional manual methods.</p>
	]]></content:encoded>

	<dc:title>Automation-Assisted Recovery and Dispensing of Micro-Particle Salt in Industrial Food Production Lines: System Development and Experimental Analysis</dc:title>
			<dc:creator>Furkan Tığ</dc:creator>
			<dc:creator>Süleyman Fatih Kırmızıgöl</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026056028</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-23</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-23</prism:publicationDate>
	<prism:volume>56</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>28</prism:startingPage>
		<prism:doi>10.3390/blsf2026056028</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/56/1/28</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/59/1/5">

	<title>Biology and Life Sciences Forum, Vol. 59, Pages 5: Effect of Cryoprotectants on the Survival Rate of Freeze-Dried Limosilactobacillus frumenti and Their Application in Cucumber Fermentation</title>
	<link>https://www.mdpi.com/2673-9976/59/1/5</link>
	<description>Cryoprotectants are used to protect biological cells from damage caused by freezing. This study aimed to determine the effect of various types of cryoprotectant on the survival rate of freeze-dried Limosilactobacillus frumenti (L. frumenti) used as a starter culture for cucumber fermentation. Mixtures of freeze-dried L. frumenti with cryoprotectants were prepared using two different ratios (1:2 and 1:10). The survival rate of L. frumenti was determined by viable cell counts (CFU/mL) after freeze-drying, and fermentation performance was evaluated in terms of physicochemical quality and sensory evaluation. Skim milk proved to be the most effective cryoprotectant, yielding a survival rate of approximately 70% (70.07% for the 1:10 ratio and 70.01% for the 1:2 ratio) after 24 h of storage at 4 &amp;amp;deg;C. Sensory evaluation indicated that cucumber fermentation prepared with freeze-dried L. frumenti mixed with skim milk (ratio 1:10) was the most preferred by panelists.</description>
	<pubDate>2026-04-20</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 59, Pages 5: Effect of Cryoprotectants on the Survival Rate of Freeze-Dried Limosilactobacillus frumenti and Their Application in Cucumber Fermentation</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/59/1/5">doi: 10.3390/blsf2026059005</a></p>
	<p>Authors:
		Marinich Net
		Sophak Phourng
		Dolla Bros
		Socheata Mao
		Yve Wache
		Reasmey Tan
		</p>
	<p>Cryoprotectants are used to protect biological cells from damage caused by freezing. This study aimed to determine the effect of various types of cryoprotectant on the survival rate of freeze-dried Limosilactobacillus frumenti (L. frumenti) used as a starter culture for cucumber fermentation. Mixtures of freeze-dried L. frumenti with cryoprotectants were prepared using two different ratios (1:2 and 1:10). The survival rate of L. frumenti was determined by viable cell counts (CFU/mL) after freeze-drying, and fermentation performance was evaluated in terms of physicochemical quality and sensory evaluation. Skim milk proved to be the most effective cryoprotectant, yielding a survival rate of approximately 70% (70.07% for the 1:10 ratio and 70.01% for the 1:2 ratio) after 24 h of storage at 4 &amp;amp;deg;C. Sensory evaluation indicated that cucumber fermentation prepared with freeze-dried L. frumenti mixed with skim milk (ratio 1:10) was the most preferred by panelists.</p>
	]]></content:encoded>

	<dc:title>Effect of Cryoprotectants on the Survival Rate of Freeze-Dried Limosilactobacillus frumenti and Their Application in Cucumber Fermentation</dc:title>
			<dc:creator>Marinich Net</dc:creator>
			<dc:creator>Sophak Phourng</dc:creator>
			<dc:creator>Dolla Bros</dc:creator>
			<dc:creator>Socheata Mao</dc:creator>
			<dc:creator>Yve Wache</dc:creator>
			<dc:creator>Reasmey Tan</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026059005</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-20</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-20</prism:publicationDate>
	<prism:volume>59</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>5</prism:startingPage>
		<prism:doi>10.3390/blsf2026059005</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/59/1/5</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/35">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 35: Monitoring Agricultural Vegetation Health Under Climate Stress Using NDVI and LST Indices in the Sylhet Region</title>
	<link>https://www.mdpi.com/2673-9976/54/1/35</link>
	<description>Agricultural ecosystems in northeastern Bangladesh are increasingly vulnerable to climate-induced stressors, particularly rising temperatures and seasonal droughts. While previous research has examined the climate&amp;amp;rsquo;s impact on agriculture in broader contexts, no study has specifically investigated long-term seasonal vegetation and thermal dynamics in Sylhet. This study addresses this gap by assessing spatio-temporal variations in vegetation health under climate stress in the Sylhet region from 2005 to 2025 using remote sensing techniques. To investigate this problem, the study derived the Normalized Difference Vegetation Index (NDVI) and land surface temperature (LST) from Landsat satellite imagery and evaluated their seasonal behavior across the major cropping periods Rabi, Kharif I, and Kharif II. The relationship between vegetation health and surface temperature was examined using Pearson&amp;amp;rsquo;s correlation matrix along with a statistical comparison to identify change patterns, transitions among vegetation and thermal stress classes, and the seasonal intensity of climate stress. The findings indicate that increased LST generally corresponds with reduced vegetation cover in lowland agricultural zones, whereas elevated areas with forest or tree covers show an opposite response. Distinct spatial hotspots of thermal stress and drought-prone zones were also identified, particularly during the dry Rabi season. These results highlight the idea that rising LST corresponds with declining NDVI values, indicating that increasing thermal stress and potential reductions in agricultural vegetation productivity and climate stress across Sylhet&amp;amp;rsquo;s agricultural landscape have intensified markedly from 2005 to 2025, with clear seasonal differences in vulnerability. NDVI analysis reveals a consistent decline in vegetation health, while LST patterns show widespread transitions from moderate to high and severe thermal stress, particularly during the Kharif seasons. The observed NDVI decline under elevated LST conditions indicates reduced vegetation vigor and potential productivity within agricultural lands, rather than a direct reduction in cultivated areas, since NDVI primarily captures vegetation density and physiological condition. The strongest NDVI&amp;amp;ndash;LST inverse relationship occurs in Rabi and Kharif I, indicating vegetation&amp;amp;rsquo;s cooling role, whereas this linkage weakens in Kharif II due to dominant monsoon-driven atmospheric controls.</description>
	<pubDate>2026-04-15</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 35: Monitoring Agricultural Vegetation Health Under Climate Stress Using NDVI and LST Indices in the Sylhet Region</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/35">doi: 10.3390/blsf2025054035</a></p>
	<p>Authors:
		Sk. Tanjim Jaman Supto
		Md. Nurjaman Ridoy
		</p>
	<p>Agricultural ecosystems in northeastern Bangladesh are increasingly vulnerable to climate-induced stressors, particularly rising temperatures and seasonal droughts. While previous research has examined the climate&amp;amp;rsquo;s impact on agriculture in broader contexts, no study has specifically investigated long-term seasonal vegetation and thermal dynamics in Sylhet. This study addresses this gap by assessing spatio-temporal variations in vegetation health under climate stress in the Sylhet region from 2005 to 2025 using remote sensing techniques. To investigate this problem, the study derived the Normalized Difference Vegetation Index (NDVI) and land surface temperature (LST) from Landsat satellite imagery and evaluated their seasonal behavior across the major cropping periods Rabi, Kharif I, and Kharif II. The relationship between vegetation health and surface temperature was examined using Pearson&amp;amp;rsquo;s correlation matrix along with a statistical comparison to identify change patterns, transitions among vegetation and thermal stress classes, and the seasonal intensity of climate stress. The findings indicate that increased LST generally corresponds with reduced vegetation cover in lowland agricultural zones, whereas elevated areas with forest or tree covers show an opposite response. Distinct spatial hotspots of thermal stress and drought-prone zones were also identified, particularly during the dry Rabi season. These results highlight the idea that rising LST corresponds with declining NDVI values, indicating that increasing thermal stress and potential reductions in agricultural vegetation productivity and climate stress across Sylhet&amp;amp;rsquo;s agricultural landscape have intensified markedly from 2005 to 2025, with clear seasonal differences in vulnerability. NDVI analysis reveals a consistent decline in vegetation health, while LST patterns show widespread transitions from moderate to high and severe thermal stress, particularly during the Kharif seasons. The observed NDVI decline under elevated LST conditions indicates reduced vegetation vigor and potential productivity within agricultural lands, rather than a direct reduction in cultivated areas, since NDVI primarily captures vegetation density and physiological condition. The strongest NDVI&amp;amp;ndash;LST inverse relationship occurs in Rabi and Kharif I, indicating vegetation&amp;amp;rsquo;s cooling role, whereas this linkage weakens in Kharif II due to dominant monsoon-driven atmospheric controls.</p>
	]]></content:encoded>

	<dc:title>Monitoring Agricultural Vegetation Health Under Climate Stress Using NDVI and LST Indices in the Sylhet Region</dc:title>
			<dc:creator>Sk. Tanjim Jaman Supto</dc:creator>
			<dc:creator>Md. Nurjaman Ridoy</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054035</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-15</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-15</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>35</prism:startingPage>
		<prism:doi>10.3390/blsf2025054035</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/35</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/57/1/9">

	<title>Biology and Life Sciences Forum, Vol. 57, Pages 9: Plant Density as the Main Driver of Quinoa Growth and Yield Under Andean Conditions</title>
	<link>https://www.mdpi.com/2673-9976/57/1/9</link>
	<description>Quinoa is a highly nutritious Andean crop with considerable yield potential that remains underexploited in southern Ecuador. This study evaluated the effects of planting method (row seeding, hill seeding, and transplanting) and plant density (8&amp;amp;ndash;20 plants m&amp;amp;minus;2) on quinoa growth and yield under Andean highland conditions. A factorial field experiment was conducted using a randomized complete block design with three replicates. Plant density significantly affected grain yield, increasing from 4.4 to 4.8 t ha&amp;amp;minus;1 at 8 plants m&amp;amp;minus;2 to a maximum of 6.97 t ha&amp;amp;minus;1 at 20 plants m&amp;amp;minus;2. This increase was mainly driven by a higher grain number per unit area, while thousand-grain weight remained stable across treatments. In contrast, the planting method and its interaction with plant density had no significant effect on yield or yield components. Grain yield showed a strong positive relationship with above-ground biomass, indicating that biomass accumulation was the main driver of yield variation. These results demonstrate that plant density is the primary agronomic factor controlling quinoa productivity under Andean conditions. Optimizing plant density to 15&amp;amp;ndash;20 plants m&amp;amp;minus;2 is recommended as a simple and cost-effective management strategy to maximize grain yield, regardless of planting method.</description>
	<pubDate>2026-04-13</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 57, Pages 9: Plant Density as the Main Driver of Quinoa Growth and Yield Under Andean Conditions</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/57/1/9">doi: 10.3390/blsf2026057009</a></p>
	<p>Authors:
		Santiago C. Vásquez
		Marlene Molina-Müller
		Manuel Armijos
		Johana Pucha
		Santiago Erazo-Hurtado
		Fernando Granja
		Mirian Capa-Morocho
		Camilo Mestanza-Uquillas
		Wagner Oviedo-Castillo
		</p>
	<p>Quinoa is a highly nutritious Andean crop with considerable yield potential that remains underexploited in southern Ecuador. This study evaluated the effects of planting method (row seeding, hill seeding, and transplanting) and plant density (8&amp;amp;ndash;20 plants m&amp;amp;minus;2) on quinoa growth and yield under Andean highland conditions. A factorial field experiment was conducted using a randomized complete block design with three replicates. Plant density significantly affected grain yield, increasing from 4.4 to 4.8 t ha&amp;amp;minus;1 at 8 plants m&amp;amp;minus;2 to a maximum of 6.97 t ha&amp;amp;minus;1 at 20 plants m&amp;amp;minus;2. This increase was mainly driven by a higher grain number per unit area, while thousand-grain weight remained stable across treatments. In contrast, the planting method and its interaction with plant density had no significant effect on yield or yield components. Grain yield showed a strong positive relationship with above-ground biomass, indicating that biomass accumulation was the main driver of yield variation. These results demonstrate that plant density is the primary agronomic factor controlling quinoa productivity under Andean conditions. Optimizing plant density to 15&amp;amp;ndash;20 plants m&amp;amp;minus;2 is recommended as a simple and cost-effective management strategy to maximize grain yield, regardless of planting method.</p>
	]]></content:encoded>

	<dc:title>Plant Density as the Main Driver of Quinoa Growth and Yield Under Andean Conditions</dc:title>
			<dc:creator>Santiago C. Vásquez</dc:creator>
			<dc:creator>Marlene Molina-Müller</dc:creator>
			<dc:creator>Manuel Armijos</dc:creator>
			<dc:creator>Johana Pucha</dc:creator>
			<dc:creator>Santiago Erazo-Hurtado</dc:creator>
			<dc:creator>Fernando Granja</dc:creator>
			<dc:creator>Mirian Capa-Morocho</dc:creator>
			<dc:creator>Camilo Mestanza-Uquillas</dc:creator>
			<dc:creator>Wagner Oviedo-Castillo</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026057009</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-13</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-13</prism:publicationDate>
	<prism:volume>57</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>9</prism:startingPage>
		<prism:doi>10.3390/blsf2026057009</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/57/1/9</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/59/1/4">

	<title>Biology and Life Sciences Forum, Vol. 59, Pages 4: Abstracts of the 1st International Online Conference on Fermentation</title>
	<link>https://www.mdpi.com/2673-9976/59/1/4</link>
	<description>The 1st International Online Conference on Fermentation (IOCFE2025), held on 12&amp;amp;ndash;13 November 2025, convened a global assembly of researchers to explore the multifaceted roles of microorganisms in biotechnology, food safety, and human health. Under the chairmanship of Professor Antonio Morata, the symposium was structured around four pivotal tracks: biotechnological tools in fermentation, sensory profile impacts, food safety and drink innovation, and the nutraceutical implications of fermented products. A significant portion of the discourse focused on enology, specifically the use of Saccharomyces and non-Saccharomyces yeast derivatives to mitigate climate-related challenges such as high alcohol content and acidity, alongside emerging biopreservation strategies like kefir-enriched coatings and natural antifungal agents. The award-winning research highlighted the breadth of the field, ranging from the development of agri-food biostimulants and enhanced carotenoid production under LED illumination to the genomic characterization of glucose transport in Torulaspora delbrueckii. Furthermore, the sessions on health and nutrition provided a critical appraisal of meta-analytic studies, examining the probiotic potential of Enterococcus faecium and the role of fermented dairy in the Mediterranean diet. By integrating traditional fermentation practices with high-tech interventions like ultra-high pressure homogenization (UHPH) and solid-state biorefinery processes, IOCFE2025 underscored the vital contribution of fermentation science to sustainable agriculture and the global functional food market.</description>
	<pubDate>2026-04-08</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 59, Pages 4: Abstracts of the 1st International Online Conference on Fermentation</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/59/1/4">doi: 10.3390/blsf2026059004</a></p>
	<p>Authors:
		Antonio Morata
		Paola Domizio
		Alice Vilela
		Iris Loira
		Manuel Malfeito-Ferreira
		</p>
	<p>The 1st International Online Conference on Fermentation (IOCFE2025), held on 12&amp;amp;ndash;13 November 2025, convened a global assembly of researchers to explore the multifaceted roles of microorganisms in biotechnology, food safety, and human health. Under the chairmanship of Professor Antonio Morata, the symposium was structured around four pivotal tracks: biotechnological tools in fermentation, sensory profile impacts, food safety and drink innovation, and the nutraceutical implications of fermented products. A significant portion of the discourse focused on enology, specifically the use of Saccharomyces and non-Saccharomyces yeast derivatives to mitigate climate-related challenges such as high alcohol content and acidity, alongside emerging biopreservation strategies like kefir-enriched coatings and natural antifungal agents. The award-winning research highlighted the breadth of the field, ranging from the development of agri-food biostimulants and enhanced carotenoid production under LED illumination to the genomic characterization of glucose transport in Torulaspora delbrueckii. Furthermore, the sessions on health and nutrition provided a critical appraisal of meta-analytic studies, examining the probiotic potential of Enterococcus faecium and the role of fermented dairy in the Mediterranean diet. By integrating traditional fermentation practices with high-tech interventions like ultra-high pressure homogenization (UHPH) and solid-state biorefinery processes, IOCFE2025 underscored the vital contribution of fermentation science to sustainable agriculture and the global functional food market.</p>
	]]></content:encoded>

	<dc:title>Abstracts of the 1st International Online Conference on Fermentation</dc:title>
			<dc:creator>Antonio Morata</dc:creator>
			<dc:creator>Paola Domizio</dc:creator>
			<dc:creator>Alice Vilela</dc:creator>
			<dc:creator>Iris Loira</dc:creator>
			<dc:creator>Manuel Malfeito-Ferreira</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026059004</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-08</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-08</prism:publicationDate>
	<prism:volume>59</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Conference Report</prism:section>
	<prism:startingPage>4</prism:startingPage>
		<prism:doi>10.3390/blsf2026059004</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/59/1/4</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/57/1/8">

	<title>Biology and Life Sciences Forum, Vol. 57, Pages 8: Complexation of Molybdenum(VI) with Humic Substances from Greek Leonardite: Spectroscopic Insights and Bioavailability Implications</title>
	<link>https://www.mdpi.com/2673-9976/57/1/8</link>
	<description>Humic substances (HS), derived from the degradation of organic matter in terrestrial and aquatic systems, play critical roles in nutrient cycling, metal complexation, and soil fertility. This study investigates whether HS derived from Greek peaty lignite (leonardite) can bind Mo(VI), an essential micronutrient for nitrogen fixation and assimilation processes. Titration experiments showed that the addition of Mo(VI) to HS solutions decreased pH, indicating Mo(VI)&amp;amp;ndash;HS complexation via proton-release reactions. UV-Vis spectra revealed charge-transfer interactions without evidence of Mo reduction, while FTIR analysis confirmed that carboxylic, phenolic, and alcoholic groups participate in Mo(VI)&amp;amp;ndash;HS association as indicated by shifts in COO&amp;amp;ndash;, C=O, and O&amp;amp;ndash;H vibrations. The results demonstrate that HS can effectively complex Mo(VI), increasing its solubility and potentially enhancing its bioavailability in soils. These findings highlight the value of humic-rich materials such as leonardite in sustainable crop nutrition.</description>
	<pubDate>2026-04-08</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 57, Pages 8: Complexation of Molybdenum(VI) with Humic Substances from Greek Leonardite: Spectroscopic Insights and Bioavailability Implications</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/57/1/8">doi: 10.3390/blsf2026057008</a></p>
	<p>Authors:
		Konstantinos Chassapis
		Maria Roulia
		</p>
	<p>Humic substances (HS), derived from the degradation of organic matter in terrestrial and aquatic systems, play critical roles in nutrient cycling, metal complexation, and soil fertility. This study investigates whether HS derived from Greek peaty lignite (leonardite) can bind Mo(VI), an essential micronutrient for nitrogen fixation and assimilation processes. Titration experiments showed that the addition of Mo(VI) to HS solutions decreased pH, indicating Mo(VI)&amp;amp;ndash;HS complexation via proton-release reactions. UV-Vis spectra revealed charge-transfer interactions without evidence of Mo reduction, while FTIR analysis confirmed that carboxylic, phenolic, and alcoholic groups participate in Mo(VI)&amp;amp;ndash;HS association as indicated by shifts in COO&amp;amp;ndash;, C=O, and O&amp;amp;ndash;H vibrations. The results demonstrate that HS can effectively complex Mo(VI), increasing its solubility and potentially enhancing its bioavailability in soils. These findings highlight the value of humic-rich materials such as leonardite in sustainable crop nutrition.</p>
	]]></content:encoded>

	<dc:title>Complexation of Molybdenum(VI) with Humic Substances from Greek Leonardite: Spectroscopic Insights and Bioavailability Implications</dc:title>
			<dc:creator>Konstantinos Chassapis</dc:creator>
			<dc:creator>Maria Roulia</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026057008</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-08</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-08</prism:publicationDate>
	<prism:volume>57</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>8</prism:startingPage>
		<prism:doi>10.3390/blsf2026057008</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/57/1/8</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/58/1/3">

	<title>Biology and Life Sciences Forum, Vol. 58, Pages 3: Case Report on Canine Parvoviral Enteritis of Mixed-Breed Dog</title>
	<link>https://www.mdpi.com/2673-9976/58/1/3</link>
	<description>This manuscript shows a clinical case of interest that was brought to the Teaching Veterinary Clinical Complex, College of Veterinary Science and Animal Husbandry, Jabalpur, Madhya Pradesh. Based on the clinical findings, infection with canine parvovirus type 2 (CPV-2) was a first-line diagnosis and later confirmed by a rapid antigen detection kit. Disease prognosis is influenced by viral virulence and host response, with early therapeutic intervention being critical for survival. The dog was given intensive supportive management including fluid therapy, antibiotics, antiemetics, antidiarrheals, antacids, and vitamin supplementation for six days. The dog became progressively better clinically, the gastrointestinal signs resolved completely, and the dog recovered fully.</description>
	<pubDate>2026-04-08</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 58, Pages 3: Case Report on Canine Parvoviral Enteritis of Mixed-Breed Dog</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/58/1/3">doi: 10.3390/blsf2026058003</a></p>
	<p>Authors:
		Bhavuk Kwatra
		</p>
	<p>This manuscript shows a clinical case of interest that was brought to the Teaching Veterinary Clinical Complex, College of Veterinary Science and Animal Husbandry, Jabalpur, Madhya Pradesh. Based on the clinical findings, infection with canine parvovirus type 2 (CPV-2) was a first-line diagnosis and later confirmed by a rapid antigen detection kit. Disease prognosis is influenced by viral virulence and host response, with early therapeutic intervention being critical for survival. The dog was given intensive supportive management including fluid therapy, antibiotics, antiemetics, antidiarrheals, antacids, and vitamin supplementation for six days. The dog became progressively better clinically, the gastrointestinal signs resolved completely, and the dog recovered fully.</p>
	]]></content:encoded>

	<dc:title>Case Report on Canine Parvoviral Enteritis of Mixed-Breed Dog</dc:title>
			<dc:creator>Bhavuk Kwatra</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026058003</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-08</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-08</prism:publicationDate>
	<prism:volume>58</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>3</prism:startingPage>
		<prism:doi>10.3390/blsf2026058003</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/58/1/3</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/51/1/15">

	<title>Biology and Life Sciences Forum, Vol. 51, Pages 15: Testing the Feasibility of Aquaponics in Farming Poor Communities of Potohar</title>
	<link>https://www.mdpi.com/2673-9976/51/1/15</link>
	<description>The demand for food has increased due to the world&amp;amp;rsquo;s expanding population, which has also put pressure on vital resources like water, land, and nutrients. Therefore, in order to guarantee food security, it is imperative to establish alternative, sustainable, and dependable strategies. In recent decades, researchers have developed novel food production methods that collectively enhance the efficiency and sustainability of food systems. Among these, aquaponics stands out as an advanced and eco-friendly agricultural technology that integrates aquaculture and hydroponics. In this system, fish waste from the aquaculture unit is utilized as a nutrient medium in the hydroponic subsystem to grow edible plants. This review aims to assess the potential of aquaponics to produce high-quality fruits, vegetables, and fish while minimizing environmental impacts without relying on chemical fertilizers. The study focuses on system design, nutrient cycling, and productivity parameters to assess its feasibility under Potohar conditions. The expected outcome is to demonstrate that aquaponics can enhance food quality, conserve resources, and uplift the socio-economic status of farming communities by alleviating poverty.</description>
	<pubDate>2026-04-03</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 51, Pages 15: Testing the Feasibility of Aquaponics in Farming Poor Communities of Potohar</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/51/1/15">doi: 10.3390/blsf2025051015</a></p>
	<p>Authors:
		Mehwish Liaquat
		Muhammad Azam Khan
		Shafiq Ur Rehman
		Aleena Khalid
		Sarvet Jehan
		Sakeena Tul-Ain Haider
		</p>
	<p>The demand for food has increased due to the world&amp;amp;rsquo;s expanding population, which has also put pressure on vital resources like water, land, and nutrients. Therefore, in order to guarantee food security, it is imperative to establish alternative, sustainable, and dependable strategies. In recent decades, researchers have developed novel food production methods that collectively enhance the efficiency and sustainability of food systems. Among these, aquaponics stands out as an advanced and eco-friendly agricultural technology that integrates aquaculture and hydroponics. In this system, fish waste from the aquaculture unit is utilized as a nutrient medium in the hydroponic subsystem to grow edible plants. This review aims to assess the potential of aquaponics to produce high-quality fruits, vegetables, and fish while minimizing environmental impacts without relying on chemical fertilizers. The study focuses on system design, nutrient cycling, and productivity parameters to assess its feasibility under Potohar conditions. The expected outcome is to demonstrate that aquaponics can enhance food quality, conserve resources, and uplift the socio-economic status of farming communities by alleviating poverty.</p>
	]]></content:encoded>

	<dc:title>Testing the Feasibility of Aquaponics in Farming Poor Communities of Potohar</dc:title>
			<dc:creator>Mehwish Liaquat</dc:creator>
			<dc:creator>Muhammad Azam Khan</dc:creator>
			<dc:creator>Shafiq Ur Rehman</dc:creator>
			<dc:creator>Aleena Khalid</dc:creator>
			<dc:creator>Sarvet Jehan</dc:creator>
			<dc:creator>Sakeena Tul-Ain Haider</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025051015</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-03</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-03</prism:publicationDate>
	<prism:volume>51</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>15</prism:startingPage>
		<prism:doi>10.3390/blsf2025051015</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/51/1/15</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/36">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 36: Development of an Empirical Model for Estimating Quinoa Canopy Cover from NDVI Under Different Irrigation and Fertilization Stress Conditions</title>
	<link>https://www.mdpi.com/2673-9976/54/1/36</link>
	<description>Canopy cover (CC) is crucial for crop monitoring and model calibration. This study developed an empirical equation relating NDVI to CC for quinoa under four treatments with different irrigation and fertilization levels in Morocco&amp;amp;rsquo;s water-scarce Chichaoua region. Treatments ranged from optimal (100% irrigation, 100% fertilization) to severe stress (40% irrigation, 25% fertilization), tested from March to June 2023, showing strong NDVI-CC correlations (0.77&amp;amp;ndash;0.98). Cross-validation identified the best-performing model, CC (%) = 141.75 &amp;amp;times; (NDVI) &amp;amp;minus; 30.913, derived from moderate stress conditions. This linear equation demonstrated good predictive accuracy across all treatments (R2 = 0.60&amp;amp;ndash;0.96, RMSE = 8.79&amp;amp;ndash;14.99 (% CC), NRMSE = 0.26&amp;amp;ndash;0.36, EF = 0.54&amp;amp;ndash;0.74, d = 0.77&amp;amp;ndash;0.90), providing a practical tool for estimating quinoa canopy cover in water-limited environments.</description>
	<pubDate>2026-04-01</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 36: Development of an Empirical Model for Estimating Quinoa Canopy Cover from NDVI Under Different Irrigation and Fertilization Stress Conditions</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/36">doi: 10.3390/blsf2025054036</a></p>
	<p>Authors:
		Lamia Jallal
		Salah Er-Raki
		Saïd Khabba
		Jamal Ezzahar
		Zaineb Bouswir
		Hiba Ait Ben Ahmed
		Abdelilah Meddich
		Abdelghani Chehbouni
		</p>
	<p>Canopy cover (CC) is crucial for crop monitoring and model calibration. This study developed an empirical equation relating NDVI to CC for quinoa under four treatments with different irrigation and fertilization levels in Morocco&amp;amp;rsquo;s water-scarce Chichaoua region. Treatments ranged from optimal (100% irrigation, 100% fertilization) to severe stress (40% irrigation, 25% fertilization), tested from March to June 2023, showing strong NDVI-CC correlations (0.77&amp;amp;ndash;0.98). Cross-validation identified the best-performing model, CC (%) = 141.75 &amp;amp;times; (NDVI) &amp;amp;minus; 30.913, derived from moderate stress conditions. This linear equation demonstrated good predictive accuracy across all treatments (R2 = 0.60&amp;amp;ndash;0.96, RMSE = 8.79&amp;amp;ndash;14.99 (% CC), NRMSE = 0.26&amp;amp;ndash;0.36, EF = 0.54&amp;amp;ndash;0.74, d = 0.77&amp;amp;ndash;0.90), providing a practical tool for estimating quinoa canopy cover in water-limited environments.</p>
	]]></content:encoded>

	<dc:title>Development of an Empirical Model for Estimating Quinoa Canopy Cover from NDVI Under Different Irrigation and Fertilization Stress Conditions</dc:title>
			<dc:creator>Lamia Jallal</dc:creator>
			<dc:creator>Salah Er-Raki</dc:creator>
			<dc:creator>Saïd Khabba</dc:creator>
			<dc:creator>Jamal Ezzahar</dc:creator>
			<dc:creator>Zaineb Bouswir</dc:creator>
			<dc:creator>Hiba Ait Ben Ahmed</dc:creator>
			<dc:creator>Abdelilah Meddich</dc:creator>
			<dc:creator>Abdelghani Chehbouni</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054036</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-01</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-01</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>36</prism:startingPage>
		<prism:doi>10.3390/blsf2025054036</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/36</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/57/1/7">

	<title>Biology and Life Sciences Forum, Vol. 57, Pages 7: Detection of Net Blotch Disease of Barley Using UAV-Based RGB and Multispectral Imagery at Plot Scale</title>
	<link>https://www.mdpi.com/2673-9976/57/1/7</link>
	<description>Net blotch, caused by Pyrenophora teres, is a major barley disease that occurs in two forms, spot form net blotch (SFNB) and net form net blotch (NFNB), reducing grain yield and quality worldwide. Accurate detection is critical for disease management and breeding resistant cultivars; however, traditional disease scoring is labour-intensive and error-prone. This study evaluates the use of UAV-based red&amp;amp;ndash;green&amp;amp;ndash;blue (RGB) and multispectral imagery, combined with machine learning, for determining net blotch infection levels at the plot scale across multiple sites and seasons in Australia. Various colour features, vegetation indices, and algorithms were tested, including a cross-domain testing for model generalisation. We propose a robust UAV-driven pipeline enabling precise disease monitoring and phenotyping in barley breeding programs.</description>
	<pubDate>2026-04-01</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 57, Pages 7: Detection of Net Blotch Disease of Barley Using UAV-Based RGB and Multispectral Imagery at Plot Scale</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/57/1/7">doi: 10.3390/blsf2026057007</a></p>
	<p>Authors:
		Huajian Liu
		Reddy Pullanagari
		Dillon Campbell
		Marnie Denlay
		Molly Hennekam
		Hari Dadu
		Paul Telfer
		Stewart Coventry
		Bettina Berger
		</p>
	<p>Net blotch, caused by Pyrenophora teres, is a major barley disease that occurs in two forms, spot form net blotch (SFNB) and net form net blotch (NFNB), reducing grain yield and quality worldwide. Accurate detection is critical for disease management and breeding resistant cultivars; however, traditional disease scoring is labour-intensive and error-prone. This study evaluates the use of UAV-based red&amp;amp;ndash;green&amp;amp;ndash;blue (RGB) and multispectral imagery, combined with machine learning, for determining net blotch infection levels at the plot scale across multiple sites and seasons in Australia. Various colour features, vegetation indices, and algorithms were tested, including a cross-domain testing for model generalisation. We propose a robust UAV-driven pipeline enabling precise disease monitoring and phenotyping in barley breeding programs.</p>
	]]></content:encoded>

	<dc:title>Detection of Net Blotch Disease of Barley Using UAV-Based RGB and Multispectral Imagery at Plot Scale</dc:title>
			<dc:creator>Huajian Liu</dc:creator>
			<dc:creator>Reddy Pullanagari</dc:creator>
			<dc:creator>Dillon Campbell</dc:creator>
			<dc:creator>Marnie Denlay</dc:creator>
			<dc:creator>Molly Hennekam</dc:creator>
			<dc:creator>Hari Dadu</dc:creator>
			<dc:creator>Paul Telfer</dc:creator>
			<dc:creator>Stewart Coventry</dc:creator>
			<dc:creator>Bettina Berger</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026057007</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-01</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-01</prism:publicationDate>
	<prism:volume>57</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>7</prism:startingPage>
		<prism:doi>10.3390/blsf2026057007</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/57/1/7</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/57/1/6">

	<title>Biology and Life Sciences Forum, Vol. 57, Pages 6: Assessment of Mulching and Fungicide Application in Relation to the Nutritional Quality of Potato Tubers</title>
	<link>https://www.mdpi.com/2673-9976/57/1/6</link>
	<description>Substandard agronomic practices commonly used by smallholder farmers compromise potato tuber nutritional quality, limiting the crop&amp;amp;rsquo;s contribution to food and nutrition security. This study evaluated the effects of integrating cultivar selection, mulching, and fungicide application on potato tuber quality under selected smallholder localities. Four varieties were tested across five localities over two seasons using a factorial randomized complete block design, under different management practices, mulching (mulched and non-mulched), and fungicide application (sprayed and unsprayed). Late and mid-maturing cultivar Panamera and Electra, respectively, combined with fungicide application, consistently showed high dry matter up to 24.6%, carbohydrate (17.0%), and energy up to 378 kJ. Mineral composition varied across treatments, potassium was the abundant mineral (204.6&amp;amp;ndash;360.5 mg/100 g), while magnesium (9.55&amp;amp;ndash;18.57 mg/100 g) and phosphorus (23.35&amp;amp;ndash;51.90 mg/100 g) also showed variation across treatments. This study highlights the importance of integrated management strategies to improve potato nutritional value for resource-constrained farmers.</description>
	<pubDate>2026-04-01</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 57, Pages 6: Assessment of Mulching and Fungicide Application in Relation to the Nutritional Quality of Potato Tubers</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/57/1/6">doi: 10.3390/blsf2026057006</a></p>
	<p>Authors:
		Nosipho Precious Minenhle Phungula
		Sandile Thamsanqa Hadebe
		Lucky Sithole
		Nomali Ziphorah Ngobese
		</p>
	<p>Substandard agronomic practices commonly used by smallholder farmers compromise potato tuber nutritional quality, limiting the crop&amp;amp;rsquo;s contribution to food and nutrition security. This study evaluated the effects of integrating cultivar selection, mulching, and fungicide application on potato tuber quality under selected smallholder localities. Four varieties were tested across five localities over two seasons using a factorial randomized complete block design, under different management practices, mulching (mulched and non-mulched), and fungicide application (sprayed and unsprayed). Late and mid-maturing cultivar Panamera and Electra, respectively, combined with fungicide application, consistently showed high dry matter up to 24.6%, carbohydrate (17.0%), and energy up to 378 kJ. Mineral composition varied across treatments, potassium was the abundant mineral (204.6&amp;amp;ndash;360.5 mg/100 g), while magnesium (9.55&amp;amp;ndash;18.57 mg/100 g) and phosphorus (23.35&amp;amp;ndash;51.90 mg/100 g) also showed variation across treatments. This study highlights the importance of integrated management strategies to improve potato nutritional value for resource-constrained farmers.</p>
	]]></content:encoded>

	<dc:title>Assessment of Mulching and Fungicide Application in Relation to the Nutritional Quality of Potato Tubers</dc:title>
			<dc:creator>Nosipho Precious Minenhle Phungula</dc:creator>
			<dc:creator>Sandile Thamsanqa Hadebe</dc:creator>
			<dc:creator>Lucky Sithole</dc:creator>
			<dc:creator>Nomali Ziphorah Ngobese</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026057006</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-01</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-01</prism:publicationDate>
	<prism:volume>57</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>6</prism:startingPage>
		<prism:doi>10.3390/blsf2026057006</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/57/1/6</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/34">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 34: Evaluating the Nutritional Value of Fruits of Two Edible Wild Monkey Kola Species of West African Origin</title>
	<link>https://www.mdpi.com/2673-9976/54/1/34</link>
	<description>Monkey kola is a common name given to the edible wild relatives of the West African kolanut. These are neglected and underutilized indigenous tropical fruit species growing in the West and Central African forests. Knowledge of the nutrient and antinutrient composition of the fruits is highly inadequate. In this study, mature fruits of two wild monkey kola species (Cola pachycarpa and Cola lepidota) were collected and evaluated for phytochemical, proximate, vitamin and mineral composition. There were significant (p &amp;amp;lt; 0.05) differences in the proximate, mineral, and vitamin composition of the two species. C. lepidota was richer in moisture, protein, fat, alkaloids, phosphorus, calcium, and iron, while C. pachycarpa was richer in ash content, crude fibre, flavonoids, magnesium, potassium, sodium, zinc, vitamin B2, vitamin B3, vitamin C, vitamin A, and vitamin E. However, there were no significant (p &amp;amp;gt; 0.05) differences between the two monkey kola species in their saponins, tannins and phytate composition. The abundance of a wide variety of minerals, vitamins and other bioactive compounds in both kola species justifies their wide consumption by natives in regions where they grow. The fruits of these species should be fully exploited for their potential health benefits.</description>
	<pubDate>2026-04-01</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 34: Evaluating the Nutritional Value of Fruits of Two Edible Wild Monkey Kola Species of West African Origin</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/34">doi: 10.3390/blsf2025054034</a></p>
	<p>Authors:
		Effiom Eyo Ita
		Peggy Obaseojei Willie
		Ayobami Daniel Abodunrin
		Julius Oyohosuho Phillip
		Anthony Agbor
		Michael Bissong
		</p>
	<p>Monkey kola is a common name given to the edible wild relatives of the West African kolanut. These are neglected and underutilized indigenous tropical fruit species growing in the West and Central African forests. Knowledge of the nutrient and antinutrient composition of the fruits is highly inadequate. In this study, mature fruits of two wild monkey kola species (Cola pachycarpa and Cola lepidota) were collected and evaluated for phytochemical, proximate, vitamin and mineral composition. There were significant (p &amp;amp;lt; 0.05) differences in the proximate, mineral, and vitamin composition of the two species. C. lepidota was richer in moisture, protein, fat, alkaloids, phosphorus, calcium, and iron, while C. pachycarpa was richer in ash content, crude fibre, flavonoids, magnesium, potassium, sodium, zinc, vitamin B2, vitamin B3, vitamin C, vitamin A, and vitamin E. However, there were no significant (p &amp;amp;gt; 0.05) differences between the two monkey kola species in their saponins, tannins and phytate composition. The abundance of a wide variety of minerals, vitamins and other bioactive compounds in both kola species justifies their wide consumption by natives in regions where they grow. The fruits of these species should be fully exploited for their potential health benefits.</p>
	]]></content:encoded>

	<dc:title>Evaluating the Nutritional Value of Fruits of Two Edible Wild Monkey Kola Species of West African Origin</dc:title>
			<dc:creator>Effiom Eyo Ita</dc:creator>
			<dc:creator>Peggy Obaseojei Willie</dc:creator>
			<dc:creator>Ayobami Daniel Abodunrin</dc:creator>
			<dc:creator>Julius Oyohosuho Phillip</dc:creator>
			<dc:creator>Anthony Agbor</dc:creator>
			<dc:creator>Michael Bissong</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054034</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-04-01</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-04-01</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>34</prism:startingPage>
		<prism:doi>10.3390/blsf2025054034</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/34</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/57/1/5">

	<title>Biology and Life Sciences Forum, Vol. 57, Pages 5: Evaluation of Phytotoxicity of Manure-Derived Fertilisers Using Seed Germination and Root Elongation Bioassays</title>
	<link>https://www.mdpi.com/2673-9976/57/1/5</link>
	<description>Poultry manure is a valuable nutrient source, but insufficient stabilisation may cause phytotoxic effects during early plant development. This study evaluated the phytotoxicity of fresh and composted poultry manure using seed germination and root elongation bioassays. Elutriates of aerated and static compost mixtures, poultry manure composts, and fresh manure were tested on sunflower (Helianthus annuus L.), mungbean (Vigna radiata L.), and white mustard (Sinapis alba L.). Germination and relative root growth indices were calculated. Aerated compost mixtures showed minimal phytotoxicity, whereas fresh and partially composted manure strongly inhibited seedling development. Mungbean was the most sensitive species. Root elongation was more sensitive than germination, confirming bioassays as reliable tools for assessing compost maturity and fertiliser safety.</description>
	<pubDate>2026-03-27</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 57, Pages 5: Evaluation of Phytotoxicity of Manure-Derived Fertilisers Using Seed Germination and Root Elongation Bioassays</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/57/1/5">doi: 10.3390/blsf2026057005</a></p>
	<p>Authors:
		Verónica Carbajal-Rocha
		Arnulfo Domínguez-Hernández
		Hernan Campuzano-Cruz
		Elisa Domínguez-Hernández
		Martha Elena Domínguez-Hernández
		</p>
	<p>Poultry manure is a valuable nutrient source, but insufficient stabilisation may cause phytotoxic effects during early plant development. This study evaluated the phytotoxicity of fresh and composted poultry manure using seed germination and root elongation bioassays. Elutriates of aerated and static compost mixtures, poultry manure composts, and fresh manure were tested on sunflower (Helianthus annuus L.), mungbean (Vigna radiata L.), and white mustard (Sinapis alba L.). Germination and relative root growth indices were calculated. Aerated compost mixtures showed minimal phytotoxicity, whereas fresh and partially composted manure strongly inhibited seedling development. Mungbean was the most sensitive species. Root elongation was more sensitive than germination, confirming bioassays as reliable tools for assessing compost maturity and fertiliser safety.</p>
	]]></content:encoded>

	<dc:title>Evaluation of Phytotoxicity of Manure-Derived Fertilisers Using Seed Germination and Root Elongation Bioassays</dc:title>
			<dc:creator>Verónica Carbajal-Rocha</dc:creator>
			<dc:creator>Arnulfo Domínguez-Hernández</dc:creator>
			<dc:creator>Hernan Campuzano-Cruz</dc:creator>
			<dc:creator>Elisa Domínguez-Hernández</dc:creator>
			<dc:creator>Martha Elena Domínguez-Hernández</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026057005</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-27</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-27</prism:publicationDate>
	<prism:volume>57</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>5</prism:startingPage>
		<prism:doi>10.3390/blsf2026057005</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/57/1/5</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/56/1/27">

	<title>Biology and Life Sciences Forum, Vol. 56, Pages 27: Life Cycle Assessment of Argentinian Dry Bean Flour</title>
	<link>https://www.mdpi.com/2673-9976/56/1/27</link>
	<description>Plant-based sources are being assessed as alternatives to animal-based foods as a strategy to reduce environmental impacts. This study aimed to calculate the environmental footprint of dry bean flour made from Phaseolus vulgaris sp. cultivated in the Argentine Northwest. Since grain pre-treatment influences the flour&amp;amp;rsquo;s nutritional value, three different processing methods were evaluated. A comparative Life Cycle Assessment was conducted for 1 kg of flour. Primary stages assessed were seed and grain production, transportation, processing, and flour production. Agrochemicals used in the field stages had a significant impact on ecotoxicity. Energy consumption from non-renewable sources represents a significant burden on pretreated flour.</description>
	<pubDate>2026-03-26</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 56, Pages 27: Life Cycle Assessment of Argentinian Dry Bean Flour</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/56/1/27">doi: 10.3390/blsf2026056027</a></p>
	<p>Authors:
		María Gimena Torres
		Silvina Cecilia Andrés
		Nadia Florencia Nagai
		Gabriel Lorenzo
		Germán García Colli
		</p>
	<p>Plant-based sources are being assessed as alternatives to animal-based foods as a strategy to reduce environmental impacts. This study aimed to calculate the environmental footprint of dry bean flour made from Phaseolus vulgaris sp. cultivated in the Argentine Northwest. Since grain pre-treatment influences the flour&amp;amp;rsquo;s nutritional value, three different processing methods were evaluated. A comparative Life Cycle Assessment was conducted for 1 kg of flour. Primary stages assessed were seed and grain production, transportation, processing, and flour production. Agrochemicals used in the field stages had a significant impact on ecotoxicity. Energy consumption from non-renewable sources represents a significant burden on pretreated flour.</p>
	]]></content:encoded>

	<dc:title>Life Cycle Assessment of Argentinian Dry Bean Flour</dc:title>
			<dc:creator>María Gimena Torres</dc:creator>
			<dc:creator>Silvina Cecilia Andrés</dc:creator>
			<dc:creator>Nadia Florencia Nagai</dc:creator>
			<dc:creator>Gabriel Lorenzo</dc:creator>
			<dc:creator>Germán García Colli</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026056027</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-26</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-26</prism:publicationDate>
	<prism:volume>56</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>27</prism:startingPage>
		<prism:doi>10.3390/blsf2026056027</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/56/1/27</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/51/1/14">

	<title>Biology and Life Sciences Forum, Vol. 51, Pages 14: Horticultural Plant Production Using Hydroponic Technique</title>
	<link>https://www.mdpi.com/2673-9976/51/1/14</link>
	<description>Lettuce (Lactuca sativa L.) is a leafy herb that contains many useful nutrients, allowing it to easily overcome the threats to food security in countries of the Global South by adding fiber/bulk, folate and other available nutrients. In 2020, almost 220 metric tons of lettuce was produced in Pakistan. This high production needs attention to meet the demand. Southern Pakistan is facing water crises and the hydroponic system is one revolutionary technique which can allow the region to meet its food demand. In this experiment, different treatment combinations were used to study their effects and evaluate the best combination of nutrients to get the maximum production of lettuce. Results are concluded on the basis of last-week (5th week) production of shoot and root mass. Treatment one (T1) performed outstanding overall out of all four treatments across all parameters. Maximum average root and shoot length (RL, SL) was observed in treatment one (T1) at 5.94 cm and 15.50 cm respectively. Shoot length is directly proportional to production of the head of the plant. For root and shoot weight (RW, SW) treatment 1 (T1) is more effective than treatment 2 (T2). For treatment 1, root weight (RW) was recorded at 0.09 g and shoot weight (SW) was 0.22 g. The hydroponic system demands huge capital investment, which can be compensated by high production of crops. To increase the efficiency of the system, there is a dire need to calculate optimum nutrient combinations for application to the crop for a sound food security plan.</description>
	<pubDate>2026-03-26</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 51, Pages 14: Horticultural Plant Production Using Hydroponic Technique</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/51/1/14">doi: 10.3390/blsf2025051014</a></p>
	<p>Authors:
		Abdul Mueed
		Muhamma Sarwar Yaqub
		 Qurra-Tul-Ain
		Abdul Haseeb Ahmed
		Atiqa Aleem
		Fareeha Shireen
		Muhammad Daail Rai
		</p>
	<p>Lettuce (Lactuca sativa L.) is a leafy herb that contains many useful nutrients, allowing it to easily overcome the threats to food security in countries of the Global South by adding fiber/bulk, folate and other available nutrients. In 2020, almost 220 metric tons of lettuce was produced in Pakistan. This high production needs attention to meet the demand. Southern Pakistan is facing water crises and the hydroponic system is one revolutionary technique which can allow the region to meet its food demand. In this experiment, different treatment combinations were used to study their effects and evaluate the best combination of nutrients to get the maximum production of lettuce. Results are concluded on the basis of last-week (5th week) production of shoot and root mass. Treatment one (T1) performed outstanding overall out of all four treatments across all parameters. Maximum average root and shoot length (RL, SL) was observed in treatment one (T1) at 5.94 cm and 15.50 cm respectively. Shoot length is directly proportional to production of the head of the plant. For root and shoot weight (RW, SW) treatment 1 (T1) is more effective than treatment 2 (T2). For treatment 1, root weight (RW) was recorded at 0.09 g and shoot weight (SW) was 0.22 g. The hydroponic system demands huge capital investment, which can be compensated by high production of crops. To increase the efficiency of the system, there is a dire need to calculate optimum nutrient combinations for application to the crop for a sound food security plan.</p>
	]]></content:encoded>

	<dc:title>Horticultural Plant Production Using Hydroponic Technique</dc:title>
			<dc:creator>Abdul Mueed</dc:creator>
			<dc:creator>Muhamma Sarwar Yaqub</dc:creator>
			<dc:creator> Qurra-Tul-Ain</dc:creator>
			<dc:creator>Abdul Haseeb Ahmed</dc:creator>
			<dc:creator>Atiqa Aleem</dc:creator>
			<dc:creator>Fareeha Shireen</dc:creator>
			<dc:creator>Muhammad Daail Rai</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025051014</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-26</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-26</prism:publicationDate>
	<prism:volume>51</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>14</prism:startingPage>
		<prism:doi>10.3390/blsf2025051014</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/51/1/14</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/56/1/26">

	<title>Biology and Life Sciences Forum, Vol. 56, Pages 26: Sustainable Recovery of Antioxidant Amphiphilic Bioactives from Avocado By-Products via Green Extraction for Food and Cosmetic Applications</title>
	<link>https://www.mdpi.com/2673-9976/56/1/26</link>
	<description>This study explores the sustainable extraction, quantification, and functional evaluation of antioxidant amphiphilic (TAC) and lipophilic (TLC) compounds from avocado (Persea americana) products and by-products using green, solvent-efficient extraction, for potential applications in functional foods and/or cosmetics. Juice derived from organically grown domestic (Greek) avocado and the remaining juicing pulp by-products were subjected to a green extraction and partitioning fractionation process to obtain separately the extracted TLC and TAC. Quantitative analyses of total phenolic (TPC) and carotenoid contents (TCC), as well as antioxidant activity (DPPH, ABTS, FRAP), were performed using UV&amp;amp;ndash;Vis spectroscopy just after the extraction. ATR&amp;amp;ndash;FTIR spectroscopy was used to structurally characterize TAC bioactives compared to standards (gallic acid, quercetin, beta-carotene, soy phospholipids). TAC extracts exhibited higher TPC and superior antioxidant capacity across all assays, in comparison to the TLC, especially in the by-products. Despite relatively modest absolute phenolic and carotenoid concentrations compared to the literature, the extracts retained potent bioactivity, indicating selective enrichment of functional compounds. UV&amp;amp;ndash;Vis spectral peaks (240 nm, 310 nm) confirmed the presence of conjugated systems, suggesting potential for anti-UV photo-protective cosmetic applications. ATR&amp;amp;ndash;FTIR analysis further identified functional groups of key amphiphilic constituents, including simple phenolics, flavonoids, polyphenols, carotenoids and polar lipids. TAC extracts were successfully integrated into plant-based jelly prototypes as functional food supplements. Antioxidant stability of the jelly was retained for 15 days under refrigeration, though shelf-life limitations due to moisture and microbial growth highlight the need for preservative strategies. This work demonstrates a circular bioeconomy approach to food waste valorization, with significant implications for sustainable innovation in functional foods and clean-label cosmetics.</description>
	<pubDate>2026-03-26</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 56, Pages 26: Sustainable Recovery of Antioxidant Amphiphilic Bioactives from Avocado By-Products via Green Extraction for Food and Cosmetic Applications</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/56/1/26">doi: 10.3390/blsf2026056026</a></p>
	<p>Authors:
		Vasileios Manousakis
		Stefanos Michailidis
		Eirini Palamida
		Christos Plakidis
		Anna Ofrydopoulou
		Alexandros Tsoupras
		</p>
	<p>This study explores the sustainable extraction, quantification, and functional evaluation of antioxidant amphiphilic (TAC) and lipophilic (TLC) compounds from avocado (Persea americana) products and by-products using green, solvent-efficient extraction, for potential applications in functional foods and/or cosmetics. Juice derived from organically grown domestic (Greek) avocado and the remaining juicing pulp by-products were subjected to a green extraction and partitioning fractionation process to obtain separately the extracted TLC and TAC. Quantitative analyses of total phenolic (TPC) and carotenoid contents (TCC), as well as antioxidant activity (DPPH, ABTS, FRAP), were performed using UV&amp;amp;ndash;Vis spectroscopy just after the extraction. ATR&amp;amp;ndash;FTIR spectroscopy was used to structurally characterize TAC bioactives compared to standards (gallic acid, quercetin, beta-carotene, soy phospholipids). TAC extracts exhibited higher TPC and superior antioxidant capacity across all assays, in comparison to the TLC, especially in the by-products. Despite relatively modest absolute phenolic and carotenoid concentrations compared to the literature, the extracts retained potent bioactivity, indicating selective enrichment of functional compounds. UV&amp;amp;ndash;Vis spectral peaks (240 nm, 310 nm) confirmed the presence of conjugated systems, suggesting potential for anti-UV photo-protective cosmetic applications. ATR&amp;amp;ndash;FTIR analysis further identified functional groups of key amphiphilic constituents, including simple phenolics, flavonoids, polyphenols, carotenoids and polar lipids. TAC extracts were successfully integrated into plant-based jelly prototypes as functional food supplements. Antioxidant stability of the jelly was retained for 15 days under refrigeration, though shelf-life limitations due to moisture and microbial growth highlight the need for preservative strategies. This work demonstrates a circular bioeconomy approach to food waste valorization, with significant implications for sustainable innovation in functional foods and clean-label cosmetics.</p>
	]]></content:encoded>

	<dc:title>Sustainable Recovery of Antioxidant Amphiphilic Bioactives from Avocado By-Products via Green Extraction for Food and Cosmetic Applications</dc:title>
			<dc:creator>Vasileios Manousakis</dc:creator>
			<dc:creator>Stefanos Michailidis</dc:creator>
			<dc:creator>Eirini Palamida</dc:creator>
			<dc:creator>Christos Plakidis</dc:creator>
			<dc:creator>Anna Ofrydopoulou</dc:creator>
			<dc:creator>Alexandros Tsoupras</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026056026</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-26</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-26</prism:publicationDate>
	<prism:volume>56</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>26</prism:startingPage>
		<prism:doi>10.3390/blsf2026056026</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/56/1/26</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/57/1/4">

	<title>Biology and Life Sciences Forum, Vol. 57, Pages 4: Selecting 27 Field-Grown Common Bean (Phaseolus vulgaris L.) Genotypes for Symbiotic Performance and Drought Tolerance at Malkerns Research Station, Eswatini</title>
	<link>https://www.mdpi.com/2673-9976/57/1/4</link>
	<description>Legume crops, such as the common bean (Phaseolus vulgaris L.), are significant in many Sub-Saharan African (SSA) countries, including Eswatini, due to their numerous health benefits, including high protein, fiber, vitamins, and mineral content. Common beans are a staple food in many parts of the world and play a crucial role in nitrogen fixation, thereby improving soil fertility. A field experiment was conducted at Malkerns research station, Eswatini, using 27 common bean genotypes to assess their ability for N-fixation and water relations using the 15N and 13C natural abundance techniques. The data revealed significant differences among the common bean genotypes. Genotypes Cim-Rm-36 and Mwctz20a-Rm19 recorded an increase in plant growth by (6% and 5.74%), N content (5.69% and 5.97%) and greater C content (6.1% and 5.67%) while genotype Mwctz20a-Rm19 also showed an increase in N-fixation (155.73 kg.ha&amp;amp;minus;1). Genotype Mwctz20a-Rm-4 had the highest grain yield (1747.39 kg.ha&amp;amp;minus;1), while genotype Cim-Rm-14-Als61 had the highest N concentration (3.50%), indicating efficient N uptake. The genotypes with the lowest &amp;amp;delta;13C values (&amp;amp;minus;27.38&amp;amp;permil; to &amp;amp;minus;28.06&amp;amp;permil;) suggested similar water use efficiency among the genotypes. The findings of this study revealed that common beans can make a significant contribution to N fertility under drought conditions. Genotypes Cim-Rm-36, Mwctz20a-Rm19, and Mwctz20a-Rm-4 showed desirable characteristics and can be good candidates for possible inclusion in breeding programs. These results have implications for improving common bean production in drought-prone areas and promoting sustainable agriculture practices.</description>
	<pubDate>2026-03-25</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 57, Pages 4: Selecting 27 Field-Grown Common Bean (Phaseolus vulgaris L.) Genotypes for Symbiotic Performance and Drought Tolerance at Malkerns Research Station, Eswatini</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/57/1/4">doi: 10.3390/blsf2026057004</a></p>
	<p>Authors:
		Mahlodi R. Maripa
		Titus Y. Ngmenzuma
		Felix D. Dakora
		</p>
	<p>Legume crops, such as the common bean (Phaseolus vulgaris L.), are significant in many Sub-Saharan African (SSA) countries, including Eswatini, due to their numerous health benefits, including high protein, fiber, vitamins, and mineral content. Common beans are a staple food in many parts of the world and play a crucial role in nitrogen fixation, thereby improving soil fertility. A field experiment was conducted at Malkerns research station, Eswatini, using 27 common bean genotypes to assess their ability for N-fixation and water relations using the 15N and 13C natural abundance techniques. The data revealed significant differences among the common bean genotypes. Genotypes Cim-Rm-36 and Mwctz20a-Rm19 recorded an increase in plant growth by (6% and 5.74%), N content (5.69% and 5.97%) and greater C content (6.1% and 5.67%) while genotype Mwctz20a-Rm19 also showed an increase in N-fixation (155.73 kg.ha&amp;amp;minus;1). Genotype Mwctz20a-Rm-4 had the highest grain yield (1747.39 kg.ha&amp;amp;minus;1), while genotype Cim-Rm-14-Als61 had the highest N concentration (3.50%), indicating efficient N uptake. The genotypes with the lowest &amp;amp;delta;13C values (&amp;amp;minus;27.38&amp;amp;permil; to &amp;amp;minus;28.06&amp;amp;permil;) suggested similar water use efficiency among the genotypes. The findings of this study revealed that common beans can make a significant contribution to N fertility under drought conditions. Genotypes Cim-Rm-36, Mwctz20a-Rm19, and Mwctz20a-Rm-4 showed desirable characteristics and can be good candidates for possible inclusion in breeding programs. These results have implications for improving common bean production in drought-prone areas and promoting sustainable agriculture practices.</p>
	]]></content:encoded>

	<dc:title>Selecting 27 Field-Grown Common Bean (Phaseolus vulgaris L.) Genotypes for Symbiotic Performance and Drought Tolerance at Malkerns Research Station, Eswatini</dc:title>
			<dc:creator>Mahlodi R. Maripa</dc:creator>
			<dc:creator>Titus Y. Ngmenzuma</dc:creator>
			<dc:creator>Felix D. Dakora</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026057004</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-25</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-25</prism:publicationDate>
	<prism:volume>57</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>4</prism:startingPage>
		<prism:doi>10.3390/blsf2026057004</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/57/1/4</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/56/1/25">

	<title>Biology and Life Sciences Forum, Vol. 56, Pages 25: Nannochloropsis sp. Extract as a Potential Functional Ingredient for Food Applications</title>
	<link>https://www.mdpi.com/2673-9976/56/1/25</link>
	<description>This present study provides a comprehensive and novel assessment of Nannochloropsis sp. extracts as multifunctional ingredients for food applications, combining lipid profiling, nutritional quality indices, and antimicrobial activity. The extracts were obtained by ultrasound-assisted hydroethanolic extraction (90% EtOH solution; 20 kHz pulses of 30 s during 10 min). Nannochloropsis sp. biomass exhibited a high lipid content (36.6%), and GC-FID analysis of its extract revealed high concentrations of palmitic acid, palmitoleic acid, and eicosapentaenoic acid (EPA). Nutritional quality indices&amp;amp;mdash;including the index of atherogenicity (AI), the index of thrombogenicity (TI), and the hypocholesterolemic/hypercholesterolemic ratio (HH)&amp;amp;mdash;were favorable, and the health-promoting index (HPI) was high. Although the extract exhibited low antioxidant activity in ABTS, DPPH, and ORAC assays, it demonstrated inhibitory activity against Gram-negative (Yersinia enterocolitica, Escherichia coli, Salmonella enterica Serovar Enteritidis) and Gram-positive (Staphylococcus aureus, and Listeria monocytogenes) foodborne pathogens, with a minimal inhibitory concentration of 6.3&amp;amp;ndash;12.5 mg/mL. These findings highlight the novelty of positioning Nannochloropsis sp. extracts as multifunctional ingredients that couple favorable lipid nutrition with antimicrobial functionality, rather than as single-purpose bioactives. The results support their potential for application in healthy food formulations and shelf-life extension strategies.</description>
	<pubDate>2026-03-25</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 56, Pages 25: Nannochloropsis sp. Extract as a Potential Functional Ingredient for Food Applications</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/56/1/25">doi: 10.3390/blsf2026056025</a></p>
	<p>Authors:
		Valter F. R. Martins
		Ana I. Lopes
		Manuela Machado
		Manuela E. Pintado
		Rui M. S. C. Morais
		Alcina M. M. B. Morais
		</p>
	<p>This present study provides a comprehensive and novel assessment of Nannochloropsis sp. extracts as multifunctional ingredients for food applications, combining lipid profiling, nutritional quality indices, and antimicrobial activity. The extracts were obtained by ultrasound-assisted hydroethanolic extraction (90% EtOH solution; 20 kHz pulses of 30 s during 10 min). Nannochloropsis sp. biomass exhibited a high lipid content (36.6%), and GC-FID analysis of its extract revealed high concentrations of palmitic acid, palmitoleic acid, and eicosapentaenoic acid (EPA). Nutritional quality indices&amp;amp;mdash;including the index of atherogenicity (AI), the index of thrombogenicity (TI), and the hypocholesterolemic/hypercholesterolemic ratio (HH)&amp;amp;mdash;were favorable, and the health-promoting index (HPI) was high. Although the extract exhibited low antioxidant activity in ABTS, DPPH, and ORAC assays, it demonstrated inhibitory activity against Gram-negative (Yersinia enterocolitica, Escherichia coli, Salmonella enterica Serovar Enteritidis) and Gram-positive (Staphylococcus aureus, and Listeria monocytogenes) foodborne pathogens, with a minimal inhibitory concentration of 6.3&amp;amp;ndash;12.5 mg/mL. These findings highlight the novelty of positioning Nannochloropsis sp. extracts as multifunctional ingredients that couple favorable lipid nutrition with antimicrobial functionality, rather than as single-purpose bioactives. The results support their potential for application in healthy food formulations and shelf-life extension strategies.</p>
	]]></content:encoded>

	<dc:title>Nannochloropsis sp. Extract as a Potential Functional Ingredient for Food Applications</dc:title>
			<dc:creator>Valter F. R. Martins</dc:creator>
			<dc:creator>Ana I. Lopes</dc:creator>
			<dc:creator>Manuela Machado</dc:creator>
			<dc:creator>Manuela E. Pintado</dc:creator>
			<dc:creator>Rui M. S. C. Morais</dc:creator>
			<dc:creator>Alcina M. M. B. Morais</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026056025</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-25</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-25</prism:publicationDate>
	<prism:volume>56</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>25</prism:startingPage>
		<prism:doi>10.3390/blsf2026056025</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/56/1/25</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/60/1/2">

	<title>Biology and Life Sciences Forum, Vol. 60, Pages 2: A Fossil of the Austral Tree Fern Genus Lophosoria (Dicksoniaceae) from Mid-Cretaceous Myanmar Amber</title>
	<link>https://www.mdpi.com/2673-9976/60/1/2</link>
	<description>A new tree fern species, Lophosoria myanmarica sp. nov. (Dicksoniaceae, Cyatheales), is described from mid-Cretaceous Myanmar amber. The fossil preserves a fertile lamina segment with well-defined sori, sporangia, paraphyses, and in situ trilete spores. It is characterized by exindusiate, round sori terminating free veins, abundant pluricellular paraphyses, sporangia with an oblique annulus, and distinctive trilete spores bearing a conspicuous equatorial flange and a pitted distal surface. The combination of flanged spores and exindusiate, paraphysate sori supports assignment to Lophosoria. The new species differs from the extant L. quadripinnata and the Early Cretaceous L. cupulata in its smaller spores and less deeply dissected pinnules. This fossil represents the earliest macrofossil evidence of Lophosoria from Southeast Asia and indicates that the genus had achieved a broader Cretaceous distribution than previously documented.</description>
	<pubDate>2026-03-25</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 60, Pages 2: A Fossil of the Austral Tree Fern Genus Lophosoria (Dicksoniaceae) from Mid-Cretaceous Myanmar Amber</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/60/1/2">doi: 10.3390/blsf2026060002</a></p>
	<p>Authors:
		Chunxiang Li
		Junxian Lima
		Ya Li
		Junye Ma
		</p>
	<p>A new tree fern species, Lophosoria myanmarica sp. nov. (Dicksoniaceae, Cyatheales), is described from mid-Cretaceous Myanmar amber. The fossil preserves a fertile lamina segment with well-defined sori, sporangia, paraphyses, and in situ trilete spores. It is characterized by exindusiate, round sori terminating free veins, abundant pluricellular paraphyses, sporangia with an oblique annulus, and distinctive trilete spores bearing a conspicuous equatorial flange and a pitted distal surface. The combination of flanged spores and exindusiate, paraphysate sori supports assignment to Lophosoria. The new species differs from the extant L. quadripinnata and the Early Cretaceous L. cupulata in its smaller spores and less deeply dissected pinnules. This fossil represents the earliest macrofossil evidence of Lophosoria from Southeast Asia and indicates that the genus had achieved a broader Cretaceous distribution than previously documented.</p>
	]]></content:encoded>

	<dc:title>A Fossil of the Austral Tree Fern Genus Lophosoria (Dicksoniaceae) from Mid-Cretaceous Myanmar Amber</dc:title>
			<dc:creator>Chunxiang Li</dc:creator>
			<dc:creator>Junxian Lima</dc:creator>
			<dc:creator>Ya Li</dc:creator>
			<dc:creator>Junye Ma</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026060002</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-25</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-25</prism:publicationDate>
	<prism:volume>60</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>2</prism:startingPage>
		<prism:doi>10.3390/blsf2026060002</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/60/1/2</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/57/1/3">

	<title>Biology and Life Sciences Forum, Vol. 57, Pages 3: Agronomic and Resource-Use Evaluation of an IoT-Controlled Microclimate System (Mushroom Kothi) for Seasonal Resilience in Button Mushroom Cultivation in India (Bharat)</title>
	<link>https://www.mdpi.com/2673-9976/57/1/3</link>
	<description>Button mushroom (Agaricus bisporus) cultivation in India is highly seasonal due to strict microclimatic requirements and limited access to controlled environment infrastructure among smallholder farmers. This study evaluates an IoT-controlled microclimate system (Mushroom Kothi) designed to stabilize temperature, relative humidity, and ventilation during late winter to early summer transition periods. Multi-site field evaluations across distinct agro-climatic regions demonstrated improved microclimate stability, enabling extension of the viable cultivation window by approximately 1.5&amp;amp;ndash;2 months beyond the conventional seasonal cutoff. The system supported continuity of production, improved water-use efficiency, and reduced manual intervention without reliance on energy-intensive cooling. The findings highlight the potential of low-cost, digitally assisted microclimate stabilization to enhance seasonal resilience, resource efficiency, and ease of cultivation in smallholder mushroom farming systems.</description>
	<pubDate>2026-03-23</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 57, Pages 3: Agronomic and Resource-Use Evaluation of an IoT-Controlled Microclimate System (Mushroom Kothi) for Seasonal Resilience in Button Mushroom Cultivation in India (Bharat)</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/57/1/3">doi: 10.3390/blsf2026057003</a></p>
	<p>Authors:
		Shefali Vinod Ramteke
		</p>
	<p>Button mushroom (Agaricus bisporus) cultivation in India is highly seasonal due to strict microclimatic requirements and limited access to controlled environment infrastructure among smallholder farmers. This study evaluates an IoT-controlled microclimate system (Mushroom Kothi) designed to stabilize temperature, relative humidity, and ventilation during late winter to early summer transition periods. Multi-site field evaluations across distinct agro-climatic regions demonstrated improved microclimate stability, enabling extension of the viable cultivation window by approximately 1.5&amp;amp;ndash;2 months beyond the conventional seasonal cutoff. The system supported continuity of production, improved water-use efficiency, and reduced manual intervention without reliance on energy-intensive cooling. The findings highlight the potential of low-cost, digitally assisted microclimate stabilization to enhance seasonal resilience, resource efficiency, and ease of cultivation in smallholder mushroom farming systems.</p>
	]]></content:encoded>

	<dc:title>Agronomic and Resource-Use Evaluation of an IoT-Controlled Microclimate System (Mushroom Kothi) for Seasonal Resilience in Button Mushroom Cultivation in India (Bharat)</dc:title>
			<dc:creator>Shefali Vinod Ramteke</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026057003</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-23</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-23</prism:publicationDate>
	<prism:volume>57</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>3</prism:startingPage>
		<prism:doi>10.3390/blsf2026057003</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/57/1/3</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/33">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 33: A Hybrid Machine Learning Approach for Monitoring Wheat Crop Traits Using Proximal Hyperspectral Remote Sensing</title>
	<link>https://www.mdpi.com/2673-9976/54/1/33</link>
	<description>This study employs a hybrid methodology that integrates a physical process-based radiative transfer (RT) model and machine learning regression to assess three key wheat crop traits: leaf area index (LAI), leaf chlorophyll content (LCC), and canopy chlorophyll content (CCC). The non-imaging hyperspectral data collected proximally using the ASD FieldSpec Spectroradiometer were spectrally resampled to 269 spectral bands ranging from 400 to 1000 nm for the retrieval of these crop traits. Upon validating against in situ measurements, good accuracies in terms of NRMSE values, 10.65%, 11.63%, and 13.85%, were achieved for LAI, LCC, and CCC, respectively.</description>
	<pubDate>2026-03-23</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 33: A Hybrid Machine Learning Approach for Monitoring Wheat Crop Traits Using Proximal Hyperspectral Remote Sensing</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/33">doi: 10.3390/blsf2025054033</a></p>
	<p>Authors:
		Rajan G. Rejith
		Rabi N. Sahoo
		Tarun Kondraju
		Amrita Bhandari
		Rajeev Ranjan
		</p>
	<p>This study employs a hybrid methodology that integrates a physical process-based radiative transfer (RT) model and machine learning regression to assess three key wheat crop traits: leaf area index (LAI), leaf chlorophyll content (LCC), and canopy chlorophyll content (CCC). The non-imaging hyperspectral data collected proximally using the ASD FieldSpec Spectroradiometer were spectrally resampled to 269 spectral bands ranging from 400 to 1000 nm for the retrieval of these crop traits. Upon validating against in situ measurements, good accuracies in terms of NRMSE values, 10.65%, 11.63%, and 13.85%, were achieved for LAI, LCC, and CCC, respectively.</p>
	]]></content:encoded>

	<dc:title>A Hybrid Machine Learning Approach for Monitoring Wheat Crop Traits Using Proximal Hyperspectral Remote Sensing</dc:title>
			<dc:creator>Rajan G. Rejith</dc:creator>
			<dc:creator>Rabi N. Sahoo</dc:creator>
			<dc:creator>Tarun Kondraju</dc:creator>
			<dc:creator>Amrita Bhandari</dc:creator>
			<dc:creator>Rajeev Ranjan</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054033</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-23</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-23</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>33</prism:startingPage>
		<prism:doi>10.3390/blsf2025054033</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/33</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/56/1/24">

	<title>Biology and Life Sciences Forum, Vol. 56, Pages 24: Influence of the Application of Tea Tree Essential Oil (Melaleuca alternifolia) on the Sensory, Microbiological and Antioxidant Quality of Minimally Processed Anco Squash</title>
	<link>https://www.mdpi.com/2673-9976/56/1/24</link>
	<description>This study evaluated the effect of applying tea tree essential oil (TTEO) on the sensory, microbiological, and antioxidant quality of grated anco squash (Cucurbita moschata). To this end, different application methodologies and concentrations of TTEO were applied to the product, and their effect on sensory characteristics, microbiological quality and bioactive compounds was evaluated. The anco squash was washed, disinfected, cut, peeled, grated, and then treated with TTEO at concentrations of 4 and 8 &amp;amp;mu;L/mL using different application methods: spraying (TS), immersion (TI), and absorbent strips impregnated with EO attached to the trays to generate vapors (TV). In addition, an immersion treatment with NaClO (100 ppm, 3 min) (TH) and a water-immersion control (TC) were included. All samples were packaged in PVC trays, sealed with 35 &amp;amp;micro;m polypropylene bags, and stored at 5 &amp;amp;deg;C for 8 days. According to sensory evaluation, TTEO spray treatments (TS) maintained the highest scores until day 4, and were therefore identified as the most effective strategy for application. Antioxidant capacity initially increased for all TTEO treatments compared to the control, while phenolic compound levels remained stable and carotenoid content decreased progressively during storage. Overall, TTEO treatments maintained the quality of grated anco squash for up to 4 days at 5 &amp;amp;deg;C, highlighting their potential to improve nutraceutical properties and extend shelf life when integrated with complementary preservation technologies.</description>
	<pubDate>2026-03-19</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 56, Pages 24: Influence of the Application of Tea Tree Essential Oil (Melaleuca alternifolia) on the Sensory, Microbiological and Antioxidant Quality of Minimally Processed Anco Squash</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/56/1/24">doi: 10.3390/blsf2026056024</a></p>
	<p>Authors:
		Julio Federico Benites
		Diego Ricardo Gutiérrez
		Silvana Cecilia Ruiz
		Silvia del Carmen Rodriguez
		</p>
	<p>This study evaluated the effect of applying tea tree essential oil (TTEO) on the sensory, microbiological, and antioxidant quality of grated anco squash (Cucurbita moschata). To this end, different application methodologies and concentrations of TTEO were applied to the product, and their effect on sensory characteristics, microbiological quality and bioactive compounds was evaluated. The anco squash was washed, disinfected, cut, peeled, grated, and then treated with TTEO at concentrations of 4 and 8 &amp;amp;mu;L/mL using different application methods: spraying (TS), immersion (TI), and absorbent strips impregnated with EO attached to the trays to generate vapors (TV). In addition, an immersion treatment with NaClO (100 ppm, 3 min) (TH) and a water-immersion control (TC) were included. All samples were packaged in PVC trays, sealed with 35 &amp;amp;micro;m polypropylene bags, and stored at 5 &amp;amp;deg;C for 8 days. According to sensory evaluation, TTEO spray treatments (TS) maintained the highest scores until day 4, and were therefore identified as the most effective strategy for application. Antioxidant capacity initially increased for all TTEO treatments compared to the control, while phenolic compound levels remained stable and carotenoid content decreased progressively during storage. Overall, TTEO treatments maintained the quality of grated anco squash for up to 4 days at 5 &amp;amp;deg;C, highlighting their potential to improve nutraceutical properties and extend shelf life when integrated with complementary preservation technologies.</p>
	]]></content:encoded>

	<dc:title>Influence of the Application of Tea Tree Essential Oil (Melaleuca alternifolia) on the Sensory, Microbiological and Antioxidant Quality of Minimally Processed Anco Squash</dc:title>
			<dc:creator>Julio Federico Benites</dc:creator>
			<dc:creator>Diego Ricardo Gutiérrez</dc:creator>
			<dc:creator>Silvana Cecilia Ruiz</dc:creator>
			<dc:creator>Silvia del Carmen Rodriguez</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026056024</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-19</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-19</prism:publicationDate>
	<prism:volume>56</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>24</prism:startingPage>
		<prism:doi>10.3390/blsf2026056024</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/56/1/24</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/56/1/23">

	<title>Biology and Life Sciences Forum, Vol. 56, Pages 23: Fish-Based Pureed Baby Foods: A Preliminary Scientific Literature Review on Their Metal(loid) Levels and Limited Availability on the Spanish Market</title>
	<link>https://www.mdpi.com/2673-9976/56/1/23</link>
	<description>Fish is recommended in early childhood mainly because of its omega-3 fatty acid content. However, it can be a source of metal(loid)s, which pose a health risk. The main objective of this study was to conduct a literature review on metal(loid) levels in pureed baby foods (PBFs). To support and contextualize the information obtained on fish-based PBFs, an evaluation of the labelling information on fish-based PBFs marketed in Spain was carried out. Fish-based PBFs accounted for only 12.04% to 13.13% of the total supply of PBFs, with a fish content around 8%, revealing a nutritional deficiency. According to the studies reviewed (n = 11), fish-based PBFs had the highest levels of As and Hg, which should be minimized.</description>
	<pubDate>2026-03-18</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 56, Pages 23: Fish-Based Pureed Baby Foods: A Preliminary Scientific Literature Review on Their Metal(loid) Levels and Limited Availability on the Spanish Market</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/56/1/23">doi: 10.3390/blsf2026056023</a></p>
	<p>Authors:
		Ana M. Solivella-Poveda
		Marta Rodríguez
		Marcos Rodríguez-Estrada
		Marina Cano-Lamadrid
		Esther Sendra
		</p>
	<p>Fish is recommended in early childhood mainly because of its omega-3 fatty acid content. However, it can be a source of metal(loid)s, which pose a health risk. The main objective of this study was to conduct a literature review on metal(loid) levels in pureed baby foods (PBFs). To support and contextualize the information obtained on fish-based PBFs, an evaluation of the labelling information on fish-based PBFs marketed in Spain was carried out. Fish-based PBFs accounted for only 12.04% to 13.13% of the total supply of PBFs, with a fish content around 8%, revealing a nutritional deficiency. According to the studies reviewed (n = 11), fish-based PBFs had the highest levels of As and Hg, which should be minimized.</p>
	]]></content:encoded>

	<dc:title>Fish-Based Pureed Baby Foods: A Preliminary Scientific Literature Review on Their Metal(loid) Levels and Limited Availability on the Spanish Market</dc:title>
			<dc:creator>Ana M. Solivella-Poveda</dc:creator>
			<dc:creator>Marta Rodríguez</dc:creator>
			<dc:creator>Marcos Rodríguez-Estrada</dc:creator>
			<dc:creator>Marina Cano-Lamadrid</dc:creator>
			<dc:creator>Esther Sendra</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026056023</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-18</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-18</prism:publicationDate>
	<prism:volume>56</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>23</prism:startingPage>
		<prism:doi>10.3390/blsf2026056023</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/56/1/23</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/52/1/2">

	<title>Biology and Life Sciences Forum, Vol. 52, Pages 2: Standardization of a qPCR Assay for Seb and Stx1 Detection and Its Applications in Biodefense Systems</title>
	<link>https://www.mdpi.com/2673-9976/52/1/2</link>
	<description>Bacterial toxins, such as Staphylococcal Enterotoxin B (SEB) and Shiga Toxins (STX1, STX2), pose severe public health risks and significant biological threats, demanding rapid and precise qPCR detection. This study reports the initial stages of standardization for uniplex qPCR components, serving as a foundational step toward a future multiplex detection system. The annealing temperature was successfully optimized for the stx1, seb, and 16S rRNA targets, showing high consistency in Cq values and fluorescence intensities at 58.4 &amp;amp;deg;C. The optimized primer ratios ensure maximum amplification efficiency while minimizing potential molecular competition. These optimized assays provide a robust foundation for the multiplex qPCR platform. Once fully validated, this protocol will enhance timely and effective responses, as well as improve preparedness and readiness within the Brazilian biodefense system.</description>
	<pubDate>2026-03-17</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 52, Pages 2: Standardization of a qPCR Assay for Seb and Stx1 Detection and Its Applications in Biodefense Systems</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/52/1/2">doi: 10.3390/blsf2025052002</a></p>
	<p>Authors:
		Victor Hugo Gonçalves Pinto
		Samuel Dias da Silva
		Beatriz de Paiva Mendes
		Victor Hugo Giordano Dias
		Marcos Dornelas Ribeiro
		Caleb Guedes Miranda dos Santos
		Vanessa dos Santos Silva
		Tatiana Lúcia Santos Nogueira
		Virginia Sara Grancieri do Amaral
		</p>
	<p>Bacterial toxins, such as Staphylococcal Enterotoxin B (SEB) and Shiga Toxins (STX1, STX2), pose severe public health risks and significant biological threats, demanding rapid and precise qPCR detection. This study reports the initial stages of standardization for uniplex qPCR components, serving as a foundational step toward a future multiplex detection system. The annealing temperature was successfully optimized for the stx1, seb, and 16S rRNA targets, showing high consistency in Cq values and fluorescence intensities at 58.4 &amp;amp;deg;C. The optimized primer ratios ensure maximum amplification efficiency while minimizing potential molecular competition. These optimized assays provide a robust foundation for the multiplex qPCR platform. Once fully validated, this protocol will enhance timely and effective responses, as well as improve preparedness and readiness within the Brazilian biodefense system.</p>
	]]></content:encoded>

	<dc:title>Standardization of a qPCR Assay for Seb and Stx1 Detection and Its Applications in Biodefense Systems</dc:title>
			<dc:creator>Victor Hugo Gonçalves Pinto</dc:creator>
			<dc:creator>Samuel Dias da Silva</dc:creator>
			<dc:creator>Beatriz de Paiva Mendes</dc:creator>
			<dc:creator>Victor Hugo Giordano Dias</dc:creator>
			<dc:creator>Marcos Dornelas Ribeiro</dc:creator>
			<dc:creator>Caleb Guedes Miranda dos Santos</dc:creator>
			<dc:creator>Vanessa dos Santos Silva</dc:creator>
			<dc:creator>Tatiana Lúcia Santos Nogueira</dc:creator>
			<dc:creator>Virginia Sara Grancieri do Amaral</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025052002</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-17</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-17</prism:publicationDate>
	<prism:volume>52</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>2</prism:startingPage>
		<prism:doi>10.3390/blsf2025052002</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/52/1/2</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/51/1/13">

	<title>Biology and Life Sciences Forum, Vol. 51, Pages 13: Protected Cultivation of Medicinal Hemp: A Climate-Resilient Strategy for Sustainable Production</title>
	<link>https://www.mdpi.com/2673-9976/51/1/13</link>
	<description>Medicinal hemp (Cannabis sativa L.) has gained global attention due to its high-value phytocannabinoids, particularly cannabidiol (CBD) and tetrahydrocannabinol (THC), which exhibit significant therapeutic potential. Protected cultivation offers a climate-resilient and sustainable strategy to optimize hemp production by controlling environmental factors, ensuring year-round supply, and improving quality attributes. This paper outlines the key principles and technologies for protected hemp cultivation, including light spectrum management, temperature and humidity control, CO2 enrichment, nutrient and water management, pest and disease suppression, and post-harvest handling techniques. Advanced greenhouse and indoor production systems enable precise regulation of microclimate, reduce crop losses, and enhance cannabinoid and terpene profiles compared to open-field production. The integration of smart technologies and autonomous control systems can further enhance operational efficiency and consistency. The paper concludes that protected cultivation systems represent an effective approach to overcome climatic uncertainties and meeting the increasing demand for medicinal hemp production on sustainable grounds.</description>
	<pubDate>2026-03-13</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 51, Pages 13: Protected Cultivation of Medicinal Hemp: A Climate-Resilient Strategy for Sustainable Production</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/51/1/13">doi: 10.3390/blsf2025051013</a></p>
	<p>Authors:
		Rabeea Tariq
		Umer Habib
		Muhammad Azam Khan
		Muhammad Ishaq
		Zimal Zainab
		</p>
	<p>Medicinal hemp (Cannabis sativa L.) has gained global attention due to its high-value phytocannabinoids, particularly cannabidiol (CBD) and tetrahydrocannabinol (THC), which exhibit significant therapeutic potential. Protected cultivation offers a climate-resilient and sustainable strategy to optimize hemp production by controlling environmental factors, ensuring year-round supply, and improving quality attributes. This paper outlines the key principles and technologies for protected hemp cultivation, including light spectrum management, temperature and humidity control, CO2 enrichment, nutrient and water management, pest and disease suppression, and post-harvest handling techniques. Advanced greenhouse and indoor production systems enable precise regulation of microclimate, reduce crop losses, and enhance cannabinoid and terpene profiles compared to open-field production. The integration of smart technologies and autonomous control systems can further enhance operational efficiency and consistency. The paper concludes that protected cultivation systems represent an effective approach to overcome climatic uncertainties and meeting the increasing demand for medicinal hemp production on sustainable grounds.</p>
	]]></content:encoded>

	<dc:title>Protected Cultivation of Medicinal Hemp: A Climate-Resilient Strategy for Sustainable Production</dc:title>
			<dc:creator>Rabeea Tariq</dc:creator>
			<dc:creator>Umer Habib</dc:creator>
			<dc:creator>Muhammad Azam Khan</dc:creator>
			<dc:creator>Muhammad Ishaq</dc:creator>
			<dc:creator>Zimal Zainab</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025051013</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-13</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-13</prism:publicationDate>
	<prism:volume>51</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>13</prism:startingPage>
		<prism:doi>10.3390/blsf2025051013</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/51/1/13</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/61/1/1">

	<title>Biology and Life Sciences Forum, Vol. 61, Pages 1: XXIX Annual Meeting of the Italian Association for Laboratory Animal Sciences</title>
	<link>https://www.mdpi.com/2673-9976/61/1/1</link>
	<description>The XXIX Congress of the Italian Association for Laboratory Animal Sciences (AISAL) held its annual meeting in September 2023. The focus of the meeting was on optimal usage of animal models: experimental procedures, team management, and qualitative standards of infrastructures. Among the audience, all stakeholders of AISAL were present: animal caretakers, technicians, facility managers, veterinarians, scientists, and Animal Welfare Officers. The Conference Report includes information on the broad context of the Congress, a summary of oral presentations, and accepted abstracts for the poster session.</description>
	<pubDate>2026-03-12</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 61, Pages 1: XXIX Annual Meeting of the Italian Association for Laboratory Animal Sciences</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/61/1/1">doi: 10.3390/blsf2026061001</a></p>
	<p>Authors:
		Viola Galligioni
		Marino Campagnol
		Paolo De Girolamo
		Valeria Pagano
		Marcello Raspa
		Silvia Sabbioni
		Paola Zarattini
		Sara Fuochi
		</p>
	<p>The XXIX Congress of the Italian Association for Laboratory Animal Sciences (AISAL) held its annual meeting in September 2023. The focus of the meeting was on optimal usage of animal models: experimental procedures, team management, and qualitative standards of infrastructures. Among the audience, all stakeholders of AISAL were present: animal caretakers, technicians, facility managers, veterinarians, scientists, and Animal Welfare Officers. The Conference Report includes information on the broad context of the Congress, a summary of oral presentations, and accepted abstracts for the poster session.</p>
	]]></content:encoded>

	<dc:title>XXIX Annual Meeting of the Italian Association for Laboratory Animal Sciences</dc:title>
			<dc:creator>Viola Galligioni</dc:creator>
			<dc:creator>Marino Campagnol</dc:creator>
			<dc:creator>Paolo De Girolamo</dc:creator>
			<dc:creator>Valeria Pagano</dc:creator>
			<dc:creator>Marcello Raspa</dc:creator>
			<dc:creator>Silvia Sabbioni</dc:creator>
			<dc:creator>Paola Zarattini</dc:creator>
			<dc:creator>Sara Fuochi</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026061001</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-12</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-12</prism:publicationDate>
	<prism:volume>61</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Conference Report</prism:section>
	<prism:startingPage>1</prism:startingPage>
		<prism:doi>10.3390/blsf2026061001</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/61/1/1</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/61/1/2">

	<title>Biology and Life Sciences Forum, Vol. 61, Pages 2: Statement of Peer Review</title>
	<link>https://www.mdpi.com/2673-9976/61/1/2</link>
	<description>In submitting conference proceedings to Biology and Life Sciences Forum, the Volume Editors of the proceedings would like to certify to the publisher that all papers published in this volume have been subjected to peer review by the designated expert referees and were administered by the Volume Editors strictly following the policies announced on the conference website (https://www [...]</description>
	<pubDate>2026-03-12</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 61, Pages 2: Statement of Peer Review</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/61/1/2">doi: 10.3390/blsf2026061002</a></p>
	<p>Authors:
		Viola Galligioni
		Marino Campagnol
		Paolo De Girolamo
		Valeria Pagano
		Marcello Raspa
		Silvia Sabbioni
		Paola Zarattini
		Sara Fuochi
		</p>
	<p>In submitting conference proceedings to Biology and Life Sciences Forum, the Volume Editors of the proceedings would like to certify to the publisher that all papers published in this volume have been subjected to peer review by the designated expert referees and were administered by the Volume Editors strictly following the policies announced on the conference website (https://www [...]</p>
	]]></content:encoded>

	<dc:title>Statement of Peer Review</dc:title>
			<dc:creator>Viola Galligioni</dc:creator>
			<dc:creator>Marino Campagnol</dc:creator>
			<dc:creator>Paolo De Girolamo</dc:creator>
			<dc:creator>Valeria Pagano</dc:creator>
			<dc:creator>Marcello Raspa</dc:creator>
			<dc:creator>Silvia Sabbioni</dc:creator>
			<dc:creator>Paola Zarattini</dc:creator>
			<dc:creator>Sara Fuochi</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026061002</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-12</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-12</prism:publicationDate>
	<prism:volume>61</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Editorial</prism:section>
	<prism:startingPage>2</prism:startingPage>
		<prism:doi>10.3390/blsf2026061002</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/61/1/2</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/59/1/3">

	<title>Biology and Life Sciences Forum, Vol. 59, Pages 3: Comparison of Physicochemical Characteristics of Soy Sauces Made from Germinated Soybeans with Different Salt Concentrations</title>
	<link>https://www.mdpi.com/2673-9976/59/1/3</link>
	<description>This research evaluated a soy sauce produced from germinated soybeans with varying salt concentrations. Soybeans were germinated over 48 and 72 h, then homogenized with roasted wheat and 0.1% of Aspergillus oryzae, and kept three days for koji fermentation. They were then homogenized with 18% and 22% salt, and then fermented for 210 days at ambient temperature for moromi fermentation. Moreover, 5 &amp;amp;times; 107 CFU/mL of Zygosaccharomyces rouxii was used. The quality of soy sauce made from germinated soybeans over 48 h resulted in the best conditions regarding the physicochemical characteristics and sensory evaluation analysis.</description>
	<pubDate>2026-03-11</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 59, Pages 3: Comparison of Physicochemical Characteristics of Soy Sauces Made from Germinated Soybeans with Different Salt Concentrations</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/59/1/3">doi: 10.3390/blsf2026059003</a></p>
	<p>Authors:
		Lyhour Chhun
		Reasmey Tan
		Luka Ly
		Monychot Tepy Chanto
		</p>
	<p>This research evaluated a soy sauce produced from germinated soybeans with varying salt concentrations. Soybeans were germinated over 48 and 72 h, then homogenized with roasted wheat and 0.1% of Aspergillus oryzae, and kept three days for koji fermentation. They were then homogenized with 18% and 22% salt, and then fermented for 210 days at ambient temperature for moromi fermentation. Moreover, 5 &amp;amp;times; 107 CFU/mL of Zygosaccharomyces rouxii was used. The quality of soy sauce made from germinated soybeans over 48 h resulted in the best conditions regarding the physicochemical characteristics and sensory evaluation analysis.</p>
	]]></content:encoded>

	<dc:title>Comparison of Physicochemical Characteristics of Soy Sauces Made from Germinated Soybeans with Different Salt Concentrations</dc:title>
			<dc:creator>Lyhour Chhun</dc:creator>
			<dc:creator>Reasmey Tan</dc:creator>
			<dc:creator>Luka Ly</dc:creator>
			<dc:creator>Monychot Tepy Chanto</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026059003</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-11</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-11</prism:publicationDate>
	<prism:volume>59</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>3</prism:startingPage>
		<prism:doi>10.3390/blsf2026059003</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/59/1/3</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/32">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 32: Genetically Modified Crops as a Strategy for Reducing Pesticide Dependence in Sub-Saharan Africa: Exploring Benefits, Adoption Constraints and Policies</title>
	<link>https://www.mdpi.com/2673-9976/54/1/32</link>
	<description>The overreliance on chemical pesticides in sub-Saharan African (SSA) for agriculture poses major challenges to sustainable agriculture, ecosystem and human health, biodiversity, and environmental sustainability. While genetically modified (GM) crops have demonstrated potential to lower pesticide use and increase crop yield, their widespread adoption remains limited across SSA, with gaps in knowledge on their yield, benefits and policies impacting their uptake. In this study, a literature-based approach was used to synthesize evidence from peer-reviewed articles and government reports published between 2010 and 2025 on pesticide use, farm productivity, and wellbeing of farmers across three focus countries: Nigeria, South Africa, and Burkina Faso. The summary of approved GM crops, events and utilisation across the three focus countries was also retrieved from the International Service for the Acquisition of Agri-biotech Applications (ISAAA) database. Cross-country comparisons were conducted to highlight lessons learned from successful and stalled GM crop programs and to identify regulatory, socio-cultural, and economic factors shaping adoption. It is shown that while GM crops can significantly reduce pesticide usage and production costs, challenges such as public hesitancy, regulatory hurdles, limited farmer awareness, and concerns about ecological consequences continue to hinder wider uptake across the continent. Similarly, weak seed systems and the lack of regionally harmonized biosafety regulations also constrain adoption. In areas where GM crops have been successfully adopted, it was demonstrated that supportive policy frameworks, transparent biosafety regulations, effective seed certification and distribution systems, and sustained community engagement increased farmer confidence and accelerated adoption. Hence, for GM crops to be more widely adopted for sustainable crop protection in sub-Saharan Africa, governments and stakeholders must strengthen biosafety systems, invest in farmer education, promote regional regulatory coordination, and facilitate public&amp;amp;ndash;private partnerships.</description>
	<pubDate>2026-03-11</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 32: Genetically Modified Crops as a Strategy for Reducing Pesticide Dependence in Sub-Saharan Africa: Exploring Benefits, Adoption Constraints and Policies</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/32">doi: 10.3390/blsf2025054032</a></p>
	<p>Authors:
		Chijioke Christopher Uhegwu
		Christian Kosisochukwu Anumudu
		</p>
	<p>The overreliance on chemical pesticides in sub-Saharan African (SSA) for agriculture poses major challenges to sustainable agriculture, ecosystem and human health, biodiversity, and environmental sustainability. While genetically modified (GM) crops have demonstrated potential to lower pesticide use and increase crop yield, their widespread adoption remains limited across SSA, with gaps in knowledge on their yield, benefits and policies impacting their uptake. In this study, a literature-based approach was used to synthesize evidence from peer-reviewed articles and government reports published between 2010 and 2025 on pesticide use, farm productivity, and wellbeing of farmers across three focus countries: Nigeria, South Africa, and Burkina Faso. The summary of approved GM crops, events and utilisation across the three focus countries was also retrieved from the International Service for the Acquisition of Agri-biotech Applications (ISAAA) database. Cross-country comparisons were conducted to highlight lessons learned from successful and stalled GM crop programs and to identify regulatory, socio-cultural, and economic factors shaping adoption. It is shown that while GM crops can significantly reduce pesticide usage and production costs, challenges such as public hesitancy, regulatory hurdles, limited farmer awareness, and concerns about ecological consequences continue to hinder wider uptake across the continent. Similarly, weak seed systems and the lack of regionally harmonized biosafety regulations also constrain adoption. In areas where GM crops have been successfully adopted, it was demonstrated that supportive policy frameworks, transparent biosafety regulations, effective seed certification and distribution systems, and sustained community engagement increased farmer confidence and accelerated adoption. Hence, for GM crops to be more widely adopted for sustainable crop protection in sub-Saharan Africa, governments and stakeholders must strengthen biosafety systems, invest in farmer education, promote regional regulatory coordination, and facilitate public&amp;amp;ndash;private partnerships.</p>
	]]></content:encoded>

	<dc:title>Genetically Modified Crops as a Strategy for Reducing Pesticide Dependence in Sub-Saharan Africa: Exploring Benefits, Adoption Constraints and Policies</dc:title>
			<dc:creator>Chijioke Christopher Uhegwu</dc:creator>
			<dc:creator>Christian Kosisochukwu Anumudu</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054032</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-11</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-11</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>32</prism:startingPage>
		<prism:doi>10.3390/blsf2025054032</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/32</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/56/1/22">

	<title>Biology and Life Sciences Forum, Vol. 56, Pages 22: Traditional Amlou Spread as a Novel Shelf-Stable Carrier for Probiotics: Microbial Viability and Physicochemical Stability During Storage</title>
	<link>https://www.mdpi.com/2673-9976/56/1/22</link>
	<description>The development of shelf-stable functional foods remains a key challenge in probiotic product formulation, particularly for non-dairy alternatives adapted to traditional diets. Amlou, a Moroccan spread made from argan oil, almonds, and honey or sugar, may serve as a promising plant-based probiotic carrier. This study evaluated the viability of three LAB strains, Lactobacillus gasseri (commercial), Latilactobacillus sakei AE126, and Enterococcus durans Y17, in seven Amlou formulations containing varying argan oil (5&amp;amp;ndash;10%) and sugar (0&amp;amp;ndash;10%) concentrations. Samples were stored at ambient temperature (25 &amp;amp;deg;C) for 45 days. Viability, pH, and water activity were monitored periodically. Probiotic survival significantly depended on formulation (ANOVA, p &amp;amp;lt; 0.05). Viability losses remained below 1 log CFU/g across all samples. The best results were observed in formulations containing 10% argan oil and either 0% or 5% sugar, depending on the probiotic strain, suggesting a synergistic protective effect of lipids and moderate carbohydrate levels. These findings indicate that Amlou could serve as a shelf-stable, culturally relevant carrier for probiotic delivery.</description>
	<pubDate>2026-03-10</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 56, Pages 22: Traditional Amlou Spread as a Novel Shelf-Stable Carrier for Probiotics: Microbial Viability and Physicochemical Stability During Storage</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/56/1/22">doi: 10.3390/blsf2026056022</a></p>
	<p>Authors:
		Oulayya Essalhi
		Youssef Ezzaky
		Mariem Zanzan
		Fadil Bakkali
		Fouad Achemchem
		</p>
	<p>The development of shelf-stable functional foods remains a key challenge in probiotic product formulation, particularly for non-dairy alternatives adapted to traditional diets. Amlou, a Moroccan spread made from argan oil, almonds, and honey or sugar, may serve as a promising plant-based probiotic carrier. This study evaluated the viability of three LAB strains, Lactobacillus gasseri (commercial), Latilactobacillus sakei AE126, and Enterococcus durans Y17, in seven Amlou formulations containing varying argan oil (5&amp;amp;ndash;10%) and sugar (0&amp;amp;ndash;10%) concentrations. Samples were stored at ambient temperature (25 &amp;amp;deg;C) for 45 days. Viability, pH, and water activity were monitored periodically. Probiotic survival significantly depended on formulation (ANOVA, p &amp;amp;lt; 0.05). Viability losses remained below 1 log CFU/g across all samples. The best results were observed in formulations containing 10% argan oil and either 0% or 5% sugar, depending on the probiotic strain, suggesting a synergistic protective effect of lipids and moderate carbohydrate levels. These findings indicate that Amlou could serve as a shelf-stable, culturally relevant carrier for probiotic delivery.</p>
	]]></content:encoded>

	<dc:title>Traditional Amlou Spread as a Novel Shelf-Stable Carrier for Probiotics: Microbial Viability and Physicochemical Stability During Storage</dc:title>
			<dc:creator>Oulayya Essalhi</dc:creator>
			<dc:creator>Youssef Ezzaky</dc:creator>
			<dc:creator>Mariem Zanzan</dc:creator>
			<dc:creator>Fadil Bakkali</dc:creator>
			<dc:creator>Fouad Achemchem</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026056022</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-10</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-10</prism:publicationDate>
	<prism:volume>56</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>22</prism:startingPage>
		<prism:doi>10.3390/blsf2026056022</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/56/1/22</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/57/1/2">

	<title>Biology and Life Sciences Forum, Vol. 57, Pages 2: Ecophysiology and Ecosystem Services of Olive Trees in a Semi-Arid Urban Environment in Marrakech (Morocco)</title>
	<link>https://www.mdpi.com/2673-9976/57/1/2</link>
	<description>This study analyzes the olive tree in the Menara Garden (Marrakech) to elucidate its role in the resilience of semi-arid urban agroecosystems. By combining hyperspectral remote sensing, bioeconomic modeling, and biophysical analyses, it quantifies the ecosystem services provided by the park (100 ha, 10000 trees). The results demonstrate optimal microclimate regulation (evapotranspiration accounting for 53.21% of the water balance), significant pollutant sequestration (carbon dioxide (CO2), ozone (O3), nitrogen dioxide (NO2), sulfur dioxide (SO2), particulate matter (PM)), soil stabilization, and circular valorization of 268 t/year of biomass. These performances stem from adaptive traits (adjustable stomatal conductance, phenotypic plasticity), enabling water savings of 35 &amp;amp;plusmn; 5%. The study proposes a framework integrating plant physiology, ecosystem services, and SDGs, advocating for urban policies refocused on green infrastructure as pillars of sustainability in semi-arid zones.</description>
	<pubDate>2026-03-06</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 57, Pages 2: Ecophysiology and Ecosystem Services of Olive Trees in a Semi-Arid Urban Environment in Marrakech (Morocco)</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/57/1/2">doi: 10.3390/blsf2026057002</a></p>
	<p>Authors:
		Anas Aboulaiche
		Mohjat Belaatar
		</p>
	<p>This study analyzes the olive tree in the Menara Garden (Marrakech) to elucidate its role in the resilience of semi-arid urban agroecosystems. By combining hyperspectral remote sensing, bioeconomic modeling, and biophysical analyses, it quantifies the ecosystem services provided by the park (100 ha, 10000 trees). The results demonstrate optimal microclimate regulation (evapotranspiration accounting for 53.21% of the water balance), significant pollutant sequestration (carbon dioxide (CO2), ozone (O3), nitrogen dioxide (NO2), sulfur dioxide (SO2), particulate matter (PM)), soil stabilization, and circular valorization of 268 t/year of biomass. These performances stem from adaptive traits (adjustable stomatal conductance, phenotypic plasticity), enabling water savings of 35 &amp;amp;plusmn; 5%. The study proposes a framework integrating plant physiology, ecosystem services, and SDGs, advocating for urban policies refocused on green infrastructure as pillars of sustainability in semi-arid zones.</p>
	]]></content:encoded>

	<dc:title>Ecophysiology and Ecosystem Services of Olive Trees in a Semi-Arid Urban Environment in Marrakech (Morocco)</dc:title>
			<dc:creator>Anas Aboulaiche</dc:creator>
			<dc:creator>Mohjat Belaatar</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026057002</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-06</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-06</prism:publicationDate>
	<prism:volume>57</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>2</prism:startingPage>
		<prism:doi>10.3390/blsf2026057002</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/57/1/2</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/31">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 31: Reinvigoration of Deteriorated Seeds of Two Okra Varieties (Abelmoschus esculentus var &amp;lsquo;Smooth Green&amp;rsquo; and var &amp;lsquo;Red Ruby&amp;rsquo;) Using Atmospheric Pressure Plasma Activated Water</title>
	<link>https://www.mdpi.com/2673-9976/54/1/31</link>
	<description>Deteriorated seeds of okra varieties &amp;amp;lsquo;Smooth Green&amp;amp;rsquo; and &amp;amp;lsquo;Red Ruby&amp;amp;rsquo; were reinvigorated by soaking in plasma-activated water (PAW). After PAW treatment, germination and seedling characteristics were determined and compared with hydroprimed deteriorated seeds, unprimed deteriorated seeds, and healthy untreated seeds. Differences among treatments were analyzed using ANOVA and Tukey&amp;amp;rsquo;s HSD test at &amp;amp;alpha; = 0.05. PAW-treated deteriorated seeds exhibited higher vigor and faster germination in both varieties compared with untreated seeds. Furthermore, PAW-treated seedlings developed longer and heavier shoots and roots. It is concluded that soaking deteriorated seeds in PAW enhanced germination by 12&amp;amp;ndash;16%. These findings demonstrate that PAW treatment can improve the germination and seedling characteristics of deteriorated okra seeds.</description>
	<pubDate>2026-03-03</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 31: Reinvigoration of Deteriorated Seeds of Two Okra Varieties (Abelmoschus esculentus var &amp;lsquo;Smooth Green&amp;rsquo; and var &amp;lsquo;Red Ruby&amp;rsquo;) Using Atmospheric Pressure Plasma Activated Water</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/31">doi: 10.3390/blsf2025054031</a></p>
	<p>Authors:
		Alangelico San Pascual
		Catherine Joy Dela Cruz
		Maurice Gravidez
		Annalissa Aquino
		Glaisa Garcia
		</p>
	<p>Deteriorated seeds of okra varieties &amp;amp;lsquo;Smooth Green&amp;amp;rsquo; and &amp;amp;lsquo;Red Ruby&amp;amp;rsquo; were reinvigorated by soaking in plasma-activated water (PAW). After PAW treatment, germination and seedling characteristics were determined and compared with hydroprimed deteriorated seeds, unprimed deteriorated seeds, and healthy untreated seeds. Differences among treatments were analyzed using ANOVA and Tukey&amp;amp;rsquo;s HSD test at &amp;amp;alpha; = 0.05. PAW-treated deteriorated seeds exhibited higher vigor and faster germination in both varieties compared with untreated seeds. Furthermore, PAW-treated seedlings developed longer and heavier shoots and roots. It is concluded that soaking deteriorated seeds in PAW enhanced germination by 12&amp;amp;ndash;16%. These findings demonstrate that PAW treatment can improve the germination and seedling characteristics of deteriorated okra seeds.</p>
	]]></content:encoded>

	<dc:title>Reinvigoration of Deteriorated Seeds of Two Okra Varieties (Abelmoschus esculentus var &amp;amp;lsquo;Smooth Green&amp;amp;rsquo; and var &amp;amp;lsquo;Red Ruby&amp;amp;rsquo;) Using Atmospheric Pressure Plasma Activated Water</dc:title>
			<dc:creator>Alangelico San Pascual</dc:creator>
			<dc:creator>Catherine Joy Dela Cruz</dc:creator>
			<dc:creator>Maurice Gravidez</dc:creator>
			<dc:creator>Annalissa Aquino</dc:creator>
			<dc:creator>Glaisa Garcia</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054031</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-03</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-03</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>31</prism:startingPage>
		<prism:doi>10.3390/blsf2025054031</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/31</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/30">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 30: Socioeconomic Determinants of Drip Irrigation Adoption in Semi-Arid India: Evidence from Sangamner, Maharashtra</title>
	<link>https://www.mdpi.com/2673-9976/54/1/30</link>
	<description>The Sangamner Block in Ahilyanagar District (formerly Ahmednagar), Maharashtra, India, is a semi-arid region that receives low rainfall and is experiencing declining groundwater levels, exacerbating the vulnerability of farmers. This study employed a cross-sectional survey covering 159 farming households from six villages to examine the socioeconomic factors influencing the adoption of drip irrigation. Binary logistic regression identified education, social group, FPO membership, land size, and age as significant predictors. It shows that lower education, smaller landholdings, scheduled tribe status, and lack of farmer producer organisations (FPOs) membership can significantly reduce the likelihood of drip adoption while age and OBC (social group) status increase it. In contrast, neither gender nor government schemes had a significant effect.</description>
	<pubDate>2026-03-02</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 30: Socioeconomic Determinants of Drip Irrigation Adoption in Semi-Arid India: Evidence from Sangamner, Maharashtra</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/30">doi: 10.3390/blsf2025054030</a></p>
	<p>Authors:
		Anshika Parihar
		</p>
	<p>The Sangamner Block in Ahilyanagar District (formerly Ahmednagar), Maharashtra, India, is a semi-arid region that receives low rainfall and is experiencing declining groundwater levels, exacerbating the vulnerability of farmers. This study employed a cross-sectional survey covering 159 farming households from six villages to examine the socioeconomic factors influencing the adoption of drip irrigation. Binary logistic regression identified education, social group, FPO membership, land size, and age as significant predictors. It shows that lower education, smaller landholdings, scheduled tribe status, and lack of farmer producer organisations (FPOs) membership can significantly reduce the likelihood of drip adoption while age and OBC (social group) status increase it. In contrast, neither gender nor government schemes had a significant effect.</p>
	]]></content:encoded>

	<dc:title>Socioeconomic Determinants of Drip Irrigation Adoption in Semi-Arid India: Evidence from Sangamner, Maharashtra</dc:title>
			<dc:creator>Anshika Parihar</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054030</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-03-02</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-03-02</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>30</prism:startingPage>
		<prism:doi>10.3390/blsf2025054030</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/30</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/29">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 29: Enhancing Precision Farming Security Through IoT-Driven Adaptive Anomaly Detection Using a Hybrid CNN&amp;ndash;PSO&amp;ndash;GA Framework</title>
	<link>https://www.mdpi.com/2673-9976/54/1/29</link>
	<description>The adoption of Internet of Things (IoT) technologies has significantly enhanced precision farming by enabling continuous environmental monitoring and data-driven agricultural management. However, the increasing reliance on distributed sensor networks introduces critical challenges, including sensor faults, data anomalies, and cyber-physical security threats, which can undermine system reliability and decision accuracy. This study proposes an IoT-driven anomaly detection framework for smart agriculture that integrates a Convolutional Neural Network (CNN) optimized using a hybrid Particle Swarm Optimization and Genetic Algorithm (PSO&amp;amp;ndash;GA). The CNN learns complex spatio-temporal patterns from multivariate sensor data, while the PSO&amp;amp;ndash;GA strategy automatically tunes CNN hyperparameters to improve detection accuracy and model stability. To enhance adaptability under dynamic agricultural conditions, the proposed framework incorporates an online learning mechanism that incrementally updates the CNN model using newly arriving sensor data, enabling continuous adaptation to environmental changes and concept drift without full model retraining. Experiments conducted on a publicly available smart agriculture dataset demonstrate that the proposed CNN&amp;amp;ndash;PSO&amp;amp;ndash;GA framework achieves an accuracy of 74%, precision of 74%, recall of 100%, and an F1-score of 85%, outperforming baseline methods such as One-Class Support Vector Machine and Isolation Forest, particularly in reducing missed anomaly events. The results confirm the robustness, adaptability, and reliability of the proposed approach. Overall, the framework provides a practical and scalable solution for enhancing security, resilience, and operational effectiveness in precision farming systems.</description>
	<pubDate>2026-02-28</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 29: Enhancing Precision Farming Security Through IoT-Driven Adaptive Anomaly Detection Using a Hybrid CNN&amp;ndash;PSO&amp;ndash;GA Framework</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/29">doi: 10.3390/blsf2025054029</a></p>
	<p>Authors:
		Faruk Salihu Umar
		Nurudeen Mahmud Ibrahim
		</p>
	<p>The adoption of Internet of Things (IoT) technologies has significantly enhanced precision farming by enabling continuous environmental monitoring and data-driven agricultural management. However, the increasing reliance on distributed sensor networks introduces critical challenges, including sensor faults, data anomalies, and cyber-physical security threats, which can undermine system reliability and decision accuracy. This study proposes an IoT-driven anomaly detection framework for smart agriculture that integrates a Convolutional Neural Network (CNN) optimized using a hybrid Particle Swarm Optimization and Genetic Algorithm (PSO&amp;amp;ndash;GA). The CNN learns complex spatio-temporal patterns from multivariate sensor data, while the PSO&amp;amp;ndash;GA strategy automatically tunes CNN hyperparameters to improve detection accuracy and model stability. To enhance adaptability under dynamic agricultural conditions, the proposed framework incorporates an online learning mechanism that incrementally updates the CNN model using newly arriving sensor data, enabling continuous adaptation to environmental changes and concept drift without full model retraining. Experiments conducted on a publicly available smart agriculture dataset demonstrate that the proposed CNN&amp;amp;ndash;PSO&amp;amp;ndash;GA framework achieves an accuracy of 74%, precision of 74%, recall of 100%, and an F1-score of 85%, outperforming baseline methods such as One-Class Support Vector Machine and Isolation Forest, particularly in reducing missed anomaly events. The results confirm the robustness, adaptability, and reliability of the proposed approach. Overall, the framework provides a practical and scalable solution for enhancing security, resilience, and operational effectiveness in precision farming systems.</p>
	]]></content:encoded>

	<dc:title>Enhancing Precision Farming Security Through IoT-Driven Adaptive Anomaly Detection Using a Hybrid CNN&amp;amp;ndash;PSO&amp;amp;ndash;GA Framework</dc:title>
			<dc:creator>Faruk Salihu Umar</dc:creator>
			<dc:creator>Nurudeen Mahmud Ibrahim</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054029</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-28</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-28</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>29</prism:startingPage>
		<prism:doi>10.3390/blsf2025054029</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/29</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/56/1/21">

	<title>Biology and Life Sciences Forum, Vol. 56, Pages 21: Influence of Modified-Atmosphere Packaging, Antioxidants and Mild Heat Treatment on the Shelf Life of Fresh-Cut Eggplant (Solanum melongena)</title>
	<link>https://www.mdpi.com/2673-9976/56/1/21</link>
	<description>The influence of passive and active modified-atmosphere packaging (MAP), antioxidants (citric acid and ascorbic acid) and their combinations with a mild thermal process on the shelf life of cut eggplants was evaluated. Eggplant slices were subjected to different treatments (a&amp;amp;mdash;MAP: packaged in air with 35 &amp;amp;mu;m polypropylene; b&amp;amp;mdash;MAP1: packaged with 3% O2 + 15% CO2; c&amp;amp;mdash;MAP2: packaged with 5% O2 + 15% CO2; d&amp;amp;mdash;citric acid 1% + MAP; e&amp;amp;mdash;ascorbic acid (A2) 1% + MAP; f&amp;amp;mdash;A2 + MAP1; g&amp;amp;mdash;TT (50 &amp;amp;deg;C for 1 min) + A2 + MAP; h&amp;amp;mdash;TT + A2 + MAP1; and i&amp;amp;mdash;control: no treatment) and stored for 12 days at 5 &amp;amp;deg;C. The evolution of sensory characteristics such as color and the browning index, ascorbic acid (AA), total phenols (TP), antioxidant capacity (AC), microorganism count (mesophilic and psychrophilic aerobes, enterobacteria, molds and yeasts) and polyphenol oxidase PPO activity were periodically evaluated. Treatment h was the most effective in prolonging shelf life, maintaining eggplant&amp;amp;rsquo;s optimal sensory characteristics for up to 10 days, with greater retention of AA and AC and without significantly varying the initial level of TP.</description>
	<pubDate>2026-02-27</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 56, Pages 21: Influence of Modified-Atmosphere Packaging, Antioxidants and Mild Heat Treatment on the Shelf Life of Fresh-Cut Eggplant (Solanum melongena)</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/56/1/21">doi: 10.3390/blsf2026056021</a></p>
	<p>Authors:
		María Laura Lemos
		Diego Ricardo Gutiérrez
		Silvia del Carmen Rodríguez
		</p>
	<p>The influence of passive and active modified-atmosphere packaging (MAP), antioxidants (citric acid and ascorbic acid) and their combinations with a mild thermal process on the shelf life of cut eggplants was evaluated. Eggplant slices were subjected to different treatments (a&amp;amp;mdash;MAP: packaged in air with 35 &amp;amp;mu;m polypropylene; b&amp;amp;mdash;MAP1: packaged with 3% O2 + 15% CO2; c&amp;amp;mdash;MAP2: packaged with 5% O2 + 15% CO2; d&amp;amp;mdash;citric acid 1% + MAP; e&amp;amp;mdash;ascorbic acid (A2) 1% + MAP; f&amp;amp;mdash;A2 + MAP1; g&amp;amp;mdash;TT (50 &amp;amp;deg;C for 1 min) + A2 + MAP; h&amp;amp;mdash;TT + A2 + MAP1; and i&amp;amp;mdash;control: no treatment) and stored for 12 days at 5 &amp;amp;deg;C. The evolution of sensory characteristics such as color and the browning index, ascorbic acid (AA), total phenols (TP), antioxidant capacity (AC), microorganism count (mesophilic and psychrophilic aerobes, enterobacteria, molds and yeasts) and polyphenol oxidase PPO activity were periodically evaluated. Treatment h was the most effective in prolonging shelf life, maintaining eggplant&amp;amp;rsquo;s optimal sensory characteristics for up to 10 days, with greater retention of AA and AC and without significantly varying the initial level of TP.</p>
	]]></content:encoded>

	<dc:title>Influence of Modified-Atmosphere Packaging, Antioxidants and Mild Heat Treatment on the Shelf Life of Fresh-Cut Eggplant (Solanum melongena)</dc:title>
			<dc:creator>María Laura Lemos</dc:creator>
			<dc:creator>Diego Ricardo Gutiérrez</dc:creator>
			<dc:creator>Silvia del Carmen Rodríguez</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026056021</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-27</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-27</prism:publicationDate>
	<prism:volume>56</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>21</prism:startingPage>
		<prism:doi>10.3390/blsf2026056021</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/56/1/21</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/28">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 28: Biotic and Abiotic Factors Affecting Cistus ladanifer Production in Cultivated Plots from Mainland Spain</title>
	<link>https://www.mdpi.com/2673-9976/54/1/28</link>
	<description>Interest in the cultivation of rockrose (Cistus ladanifer L.) is focused not only on its commercial products but also on its role in maintaining ecosystems. Very few pests and diseases are known to affect it. However, in cultivated plots in mainland Spain, a high number of plants with symptoms of decline and death were observed. This damage occurred after a period of rain of 21 days in late spring, in tilled soil, and with plants grown from cuttings. Laboratory analysis revealed the presence of the phytopathogenic fungal species Macrophomina phaseolina, Fusarium acuminatum, F. equiseti, and F. tricinctum, which were identified by ITS sequencing. These fungi, along with the agronomic and edaphic&amp;amp;ndash;climatic conditions, suggest an association of factors involved in the damage observed in the rockroses, pointing out the need to develop an integrated management strategy for this type of agroecosystem.</description>
	<pubDate>2026-02-27</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 28: Biotic and Abiotic Factors Affecting Cistus ladanifer Production in Cultivated Plots from Mainland Spain</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/28">doi: 10.3390/blsf2025054028</a></p>
	<p>Authors:
		José Plaza
		Lilyana Tihomirova-Hristova
		Esther Morate-Gutiérrez
		Marta Adalia-Mínguez
		Belén Álvarez
		Pedro V. Mauri
		</p>
	<p>Interest in the cultivation of rockrose (Cistus ladanifer L.) is focused not only on its commercial products but also on its role in maintaining ecosystems. Very few pests and diseases are known to affect it. However, in cultivated plots in mainland Spain, a high number of plants with symptoms of decline and death were observed. This damage occurred after a period of rain of 21 days in late spring, in tilled soil, and with plants grown from cuttings. Laboratory analysis revealed the presence of the phytopathogenic fungal species Macrophomina phaseolina, Fusarium acuminatum, F. equiseti, and F. tricinctum, which were identified by ITS sequencing. These fungi, along with the agronomic and edaphic&amp;amp;ndash;climatic conditions, suggest an association of factors involved in the damage observed in the rockroses, pointing out the need to develop an integrated management strategy for this type of agroecosystem.</p>
	]]></content:encoded>

	<dc:title>Biotic and Abiotic Factors Affecting Cistus ladanifer Production in Cultivated Plots from Mainland Spain</dc:title>
			<dc:creator>José Plaza</dc:creator>
			<dc:creator>Lilyana Tihomirova-Hristova</dc:creator>
			<dc:creator>Esther Morate-Gutiérrez</dc:creator>
			<dc:creator>Marta Adalia-Mínguez</dc:creator>
			<dc:creator>Belén Álvarez</dc:creator>
			<dc:creator>Pedro V. Mauri</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054028</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-27</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-27</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>28</prism:startingPage>
		<prism:doi>10.3390/blsf2025054028</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/28</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/56/1/20">

	<title>Biology and Life Sciences Forum, Vol. 56, Pages 20: Use of Agro-Industrial Biomasses as a Strategy to Increase the Sustainable Bioeconomy in the Amazon</title>
	<link>https://www.mdpi.com/2673-9976/56/1/20</link>
	<description>Biomasses from agro-industrial practices in the Amazon have generated significant inputs in the last decade for the development of projects and the extension of more sustainable production chains, based on the results of research on both laboratory and pilot scales, and from the rapid expansion in industrial scaling. The rise in the use of biomass includes the use of raw materials from so-called superfruits, notable examples of which include a&amp;amp;ccedil;a&amp;amp;iacute; (Euterpe oleracea Mart.), Brazil nut (Bertholletia excelsa HBK), pupunha (Bactris gasipaes Kunth), tucum&amp;amp;atilde; (Astrocaryum aculeatum) and buriti (Mauritia flexuosa). All of these are of great importance to the trade balance of the Amazon region, contributing significantly to the import of products and by-products from Brazil. In view of the above, this research aims to present the nutritional, functional and technological properties of these biomasses as a contribution to industrial innovation in the use of isolated constituents in various segments of the food, pharmaceutical, dermocosmetic and packaging industries. The data show that research into the protein, fibrous and starch-based biopolymers contained in these biomasses has been guided and deepened, with an emphasis on investigations in isolation and on applications of bioactive compounds and starches and fibers in the development of films and packaging with good resistance properties and high environmental biodegradability, these being economically viable as food coatings, acting in synergy with the application of technologies and the increase in the sustainable circular bioeconomy in the Amazon, combining techno-economic and environmental development in the most diverse industrial sectors.</description>
	<pubDate>2026-02-24</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 56, Pages 20: Use of Agro-Industrial Biomasses as a Strategy to Increase the Sustainable Bioeconomy in the Amazon</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/56/1/20">doi: 10.3390/blsf2026056020</a></p>
	<p>Authors:
		Orquidea Vasconcelos dos Santos
		Helen Cristina de Oliveira Palheta
		Jade Vitória Duarte de Carvalho
		Railanni dos Santos Cantão
		Andrei de Oliveira Ramos
		Amanda Ramos Soares
		Mayara Galvão Martins
		</p>
	<p>Biomasses from agro-industrial practices in the Amazon have generated significant inputs in the last decade for the development of projects and the extension of more sustainable production chains, based on the results of research on both laboratory and pilot scales, and from the rapid expansion in industrial scaling. The rise in the use of biomass includes the use of raw materials from so-called superfruits, notable examples of which include a&amp;amp;ccedil;a&amp;amp;iacute; (Euterpe oleracea Mart.), Brazil nut (Bertholletia excelsa HBK), pupunha (Bactris gasipaes Kunth), tucum&amp;amp;atilde; (Astrocaryum aculeatum) and buriti (Mauritia flexuosa). All of these are of great importance to the trade balance of the Amazon region, contributing significantly to the import of products and by-products from Brazil. In view of the above, this research aims to present the nutritional, functional and technological properties of these biomasses as a contribution to industrial innovation in the use of isolated constituents in various segments of the food, pharmaceutical, dermocosmetic and packaging industries. The data show that research into the protein, fibrous and starch-based biopolymers contained in these biomasses has been guided and deepened, with an emphasis on investigations in isolation and on applications of bioactive compounds and starches and fibers in the development of films and packaging with good resistance properties and high environmental biodegradability, these being economically viable as food coatings, acting in synergy with the application of technologies and the increase in the sustainable circular bioeconomy in the Amazon, combining techno-economic and environmental development in the most diverse industrial sectors.</p>
	]]></content:encoded>

	<dc:title>Use of Agro-Industrial Biomasses as a Strategy to Increase the Sustainable Bioeconomy in the Amazon</dc:title>
			<dc:creator>Orquidea Vasconcelos dos Santos</dc:creator>
			<dc:creator>Helen Cristina de Oliveira Palheta</dc:creator>
			<dc:creator>Jade Vitória Duarte de Carvalho</dc:creator>
			<dc:creator>Railanni dos Santos Cantão</dc:creator>
			<dc:creator>Andrei de Oliveira Ramos</dc:creator>
			<dc:creator>Amanda Ramos Soares</dc:creator>
			<dc:creator>Mayara Galvão Martins</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026056020</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-24</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-24</prism:publicationDate>
	<prism:volume>56</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>20</prism:startingPage>
		<prism:doi>10.3390/blsf2026056020</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/56/1/20</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/27">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 27: A Comparative Study of Plant Growth Affected by Soil Amendments with Recovered Nutrients, Drought Conditions, and Seasonal Temperatures</title>
	<link>https://www.mdpi.com/2673-9976/54/1/27</link>
	<description>Nutrients recovered from municipal and dairy wastewaters in a bioelectrochemical system constructed with terracotta and biochar were used in different soil amendments. These amendments included addition of terracotta (TS), biochar (BS), terracotta and biochar nutrient-rich mixtures from bioelectrochemical systems, DWW (dairy wastewater), and SWW (synthetic wastewater), respectively. Corn growth affected by these amendments was compared with control, termed straight soil (SS). The first experimental setup consisted of 60 plants, four replications per group, and nutrient loadings (0%, 50%, and 100% Hoagland Nutrient Solution, HNS) in the fall season. After harvesting, the plants and soil were analyzed for agro-physical characteristics by various methods. At the 100% nutrient treatment, the TS soil had the best yielding plants. Overall, plants grown in DWW and SWW soil amendments with 0% and 50% nutrient treatments had the best results in plant height, total plant dry weight, the average number of leaves per plant, leaf surface area, shoot dry weight, root/shoot ratio, root surface area, and NBI when compared to the control group. Another test was carried out with 80 corn plants grown using five different soil mediums and using four different nutrient treatments in the spring season. Twenty of the plants were put through a simulated drought to evaluate drought resistance (as measured by plant growth) in different soil amendments. In this test, the SWW soil amendment had a negative effect at 0% HNS and in warm weather. The SWW soil medium had large retention in soil moisture, which had a negative growth effect. It is recommended that the irrigation be monitored closely when applying the SWW soil amendment to avoid overwatering. This research provides critical insights into nutrient reuse in crop production.</description>
	<pubDate>2026-02-24</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 27: A Comparative Study of Plant Growth Affected by Soil Amendments with Recovered Nutrients, Drought Conditions, and Seasonal Temperatures</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/27">doi: 10.3390/blsf2025054027</a></p>
	<p>Authors:
		Jackson Lee Sauers
		Kambham Raja Reddy
		Veera Gnaneswar Gude
		</p>
	<p>Nutrients recovered from municipal and dairy wastewaters in a bioelectrochemical system constructed with terracotta and biochar were used in different soil amendments. These amendments included addition of terracotta (TS), biochar (BS), terracotta and biochar nutrient-rich mixtures from bioelectrochemical systems, DWW (dairy wastewater), and SWW (synthetic wastewater), respectively. Corn growth affected by these amendments was compared with control, termed straight soil (SS). The first experimental setup consisted of 60 plants, four replications per group, and nutrient loadings (0%, 50%, and 100% Hoagland Nutrient Solution, HNS) in the fall season. After harvesting, the plants and soil were analyzed for agro-physical characteristics by various methods. At the 100% nutrient treatment, the TS soil had the best yielding plants. Overall, plants grown in DWW and SWW soil amendments with 0% and 50% nutrient treatments had the best results in plant height, total plant dry weight, the average number of leaves per plant, leaf surface area, shoot dry weight, root/shoot ratio, root surface area, and NBI when compared to the control group. Another test was carried out with 80 corn plants grown using five different soil mediums and using four different nutrient treatments in the spring season. Twenty of the plants were put through a simulated drought to evaluate drought resistance (as measured by plant growth) in different soil amendments. In this test, the SWW soil amendment had a negative effect at 0% HNS and in warm weather. The SWW soil medium had large retention in soil moisture, which had a negative growth effect. It is recommended that the irrigation be monitored closely when applying the SWW soil amendment to avoid overwatering. This research provides critical insights into nutrient reuse in crop production.</p>
	]]></content:encoded>

	<dc:title>A Comparative Study of Plant Growth Affected by Soil Amendments with Recovered Nutrients, Drought Conditions, and Seasonal Temperatures</dc:title>
			<dc:creator>Jackson Lee Sauers</dc:creator>
			<dc:creator>Kambham Raja Reddy</dc:creator>
			<dc:creator>Veera Gnaneswar Gude</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054027</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-24</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-24</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>27</prism:startingPage>
		<prism:doi>10.3390/blsf2025054027</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/27</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/60/1/1">

	<title>Biology and Life Sciences Forum, Vol. 60, Pages 1: Abstracts of the 1st International Online Conference on Taxonomy</title>
	<link>https://www.mdpi.com/2673-9976/60/1/1</link>
	<description>The 1st International Online Conference on Taxonomy (IOCTX2025) serves as a critical interdisciplinary nexus for addressing the contemporary &amp;amp;ldquo;taxonomic impediment&amp;amp;rdquo; through the lens of integrative systematics and computational innovation. By synthesizing research spanning from Paleozoic fossil records to extant microbial biodiversity, the conference illuminates the evolving methodology of species delimitation, moving beyond traditional morphometrics to incorporate multi-locus molecular phylogenetics, bioacoustics, and high-resolution 3D imaging. Key thematic clusters across the program examine the floristic complexity of Karst landscapes, the resolution of cryptic animal species complexes through genomic and proteomic data, and the role of machine learning in automating the identification of both fossil and living taxa. Furthermore, the proceedings underscore a paradigm shift toward &amp;amp;ldquo;integrative taxonomy,&amp;amp;rdquo; where the fusion of morphological rigor with eDNA metabarcoding and automated genomic scanning provides a more robust framework for understanding global biodiversity hotspots. Ultimately, IOCTX2025 reaffirms taxonomy as a high-technology discipline essential for conservation biology and evolutionary theory, providing a standardized scientific language to describe the complexities of the tree of life across deep time and modern ecosystems.</description>
	<pubDate>2026-02-23</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 60, Pages 1: Abstracts of the 1st International Online Conference on Taxonomy</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/60/1/1">doi: 10.3390/blsf2026060001</a></p>
	<p>Authors:
		Mathias Harzhauser
		</p>
	<p>The 1st International Online Conference on Taxonomy (IOCTX2025) serves as a critical interdisciplinary nexus for addressing the contemporary &amp;amp;ldquo;taxonomic impediment&amp;amp;rdquo; through the lens of integrative systematics and computational innovation. By synthesizing research spanning from Paleozoic fossil records to extant microbial biodiversity, the conference illuminates the evolving methodology of species delimitation, moving beyond traditional morphometrics to incorporate multi-locus molecular phylogenetics, bioacoustics, and high-resolution 3D imaging. Key thematic clusters across the program examine the floristic complexity of Karst landscapes, the resolution of cryptic animal species complexes through genomic and proteomic data, and the role of machine learning in automating the identification of both fossil and living taxa. Furthermore, the proceedings underscore a paradigm shift toward &amp;amp;ldquo;integrative taxonomy,&amp;amp;rdquo; where the fusion of morphological rigor with eDNA metabarcoding and automated genomic scanning provides a more robust framework for understanding global biodiversity hotspots. Ultimately, IOCTX2025 reaffirms taxonomy as a high-technology discipline essential for conservation biology and evolutionary theory, providing a standardized scientific language to describe the complexities of the tree of life across deep time and modern ecosystems.</p>
	]]></content:encoded>

	<dc:title>Abstracts of the 1st International Online Conference on Taxonomy</dc:title>
			<dc:creator>Mathias Harzhauser</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026060001</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-23</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-23</prism:publicationDate>
	<prism:volume>60</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Conference Report</prism:section>
	<prism:startingPage>1</prism:startingPage>
		<prism:doi>10.3390/blsf2026060001</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/60/1/1</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/26">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 26: Engineered Biochar&amp;ndash;Nanocomposites Enhanced Vetiver Growth and Nickel Uptake in Ni-Elevated Ultramafic Soils</title>
	<link>https://www.mdpi.com/2673-9976/54/1/26</link>
	<description>Ultramafic soils, particularly those affected by mining, often contain toxic nickel (Ni) levels that hinder plant growth and ecosystem recovery. This study assessed engineered biochar&amp;amp;ndash;nanocomposite amendments to improve vetiver (Chrysopogon zizanioides) growth, biomass, and Ni phytoextraction in Ni-rich ultramafic soils from Santa Cruz, Zambales, the Philippines. Seven samples were tested: T1&amp;amp;mdash;control (no application); T2&amp;amp;mdash;biochar; T3&amp;amp;mdash;nanocomposite; T4&amp;amp;mdash;biochar + nano-silica; T5&amp;amp;mdash;biochar + nano-calcium; T6&amp;amp;mdash;biochar + nano-chitosan; and T7&amp;amp;mdash;biochar + nanocomposite. Biochar combined with nano-silica (T4) significantly enhanced vetiver growth, producing the highest root, shoot, and total biomass (469.97 g plant&amp;amp;minus;1), indicating improved plant tolerance under Ni stress. The highest shoot Ni concentration (24.52 mg kg&amp;amp;minus;1) and translocation factor (0.56) were observed in the biochar + nano-chitosan treatment (T6), suggesting increased Ni bioavailability and uptake. However, translocation factor values remained below unity across all treatments, indicating limited Ni transfer from roots to shoots and a dominant phytostabilization behavior. Overall, nano-silica-engineered + biochar primarily enhanced biomass production, while nano-chitosan influenced Ni uptake dynamics, highlighting the potential of engineered biochar&amp;amp;ndash;nanomaterial amendments for sustainable rehabilitation of Ni-contaminated ultramafic soils.</description>
	<pubDate>2026-02-20</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 26: Engineered Biochar&amp;ndash;Nanocomposites Enhanced Vetiver Growth and Nickel Uptake in Ni-Elevated Ultramafic Soils</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/26">doi: 10.3390/blsf2025054026</a></p>
	<p>Authors:
		Marilou M. Sarong
		Paul Jhon G. Eugenio
		Gerald Glenn A. Hernandez
		Franz Marielle N. Garcia
		Ariel G. Mactal
		Fernan T. Fiegalan
		Maria Luisa T. Mason
		Juvy J. Monserate
		</p>
	<p>Ultramafic soils, particularly those affected by mining, often contain toxic nickel (Ni) levels that hinder plant growth and ecosystem recovery. This study assessed engineered biochar&amp;amp;ndash;nanocomposite amendments to improve vetiver (Chrysopogon zizanioides) growth, biomass, and Ni phytoextraction in Ni-rich ultramafic soils from Santa Cruz, Zambales, the Philippines. Seven samples were tested: T1&amp;amp;mdash;control (no application); T2&amp;amp;mdash;biochar; T3&amp;amp;mdash;nanocomposite; T4&amp;amp;mdash;biochar + nano-silica; T5&amp;amp;mdash;biochar + nano-calcium; T6&amp;amp;mdash;biochar + nano-chitosan; and T7&amp;amp;mdash;biochar + nanocomposite. Biochar combined with nano-silica (T4) significantly enhanced vetiver growth, producing the highest root, shoot, and total biomass (469.97 g plant&amp;amp;minus;1), indicating improved plant tolerance under Ni stress. The highest shoot Ni concentration (24.52 mg kg&amp;amp;minus;1) and translocation factor (0.56) were observed in the biochar + nano-chitosan treatment (T6), suggesting increased Ni bioavailability and uptake. However, translocation factor values remained below unity across all treatments, indicating limited Ni transfer from roots to shoots and a dominant phytostabilization behavior. Overall, nano-silica-engineered + biochar primarily enhanced biomass production, while nano-chitosan influenced Ni uptake dynamics, highlighting the potential of engineered biochar&amp;amp;ndash;nanomaterial amendments for sustainable rehabilitation of Ni-contaminated ultramafic soils.</p>
	]]></content:encoded>

	<dc:title>Engineered Biochar&amp;amp;ndash;Nanocomposites Enhanced Vetiver Growth and Nickel Uptake in Ni-Elevated Ultramafic Soils</dc:title>
			<dc:creator>Marilou M. Sarong</dc:creator>
			<dc:creator>Paul Jhon G. Eugenio</dc:creator>
			<dc:creator>Gerald Glenn A. Hernandez</dc:creator>
			<dc:creator>Franz Marielle N. Garcia</dc:creator>
			<dc:creator>Ariel G. Mactal</dc:creator>
			<dc:creator>Fernan T. Fiegalan</dc:creator>
			<dc:creator>Maria Luisa T. Mason</dc:creator>
			<dc:creator>Juvy J. Monserate</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054026</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-20</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-20</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>26</prism:startingPage>
		<prism:doi>10.3390/blsf2025054026</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/26</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/59/1/2">

	<title>Biology and Life Sciences Forum, Vol. 59, Pages 2: Obtaining a Functional Food Ingredient Based on Oat Bran Fermented by Lacticaseibacillus casei</title>
	<link>https://www.mdpi.com/2673-9976/59/1/2</link>
	<description>Using agro-industrial by-products as substrates for the growth of probiotic strains is an alternative for increasing their added value. This study aimed to design and optimize the production of a functional ingredient (FI) with L. casei immobilized in oat bran (OB). A Box&amp;amp;ndash;Behnken experimental design was applied to study the effects of hydration level (HL), milk whey supplementation, and initial inoculum concentration (IC) on probiotic growth. According to the design, systems containing 1 g of OB, supplemented with 0 to 0.4 g of whey/g OB and HL from 5 to 20 mL of water/g OB, were sterilized and inoculated with an IC in the range of 5.61 to 7.61 log (CFU/g OB). After incubation at 37 &amp;amp;deg;C for 24 h with orbital shaking, the systems were washed, centrifuged, and vacuum-dried. Independent variables were optimized to maximize cell count and growth and minimize cell count after drying. The optimal conditions found were for HL: 15 mL of water/g OB; for whey: 0.3 g/g OB; and for the IC: 5.79 log (CFU/g OB), which were recorded within the studied range. This result demonstrates the feasibility of optimizing the production of a dried FI based on OB as a substrate for L. casei.</description>
	<pubDate>2026-02-18</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 59, Pages 2: Obtaining a Functional Food Ingredient Based on Oat Bran Fermented by Lacticaseibacillus casei</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/59/1/2">doi: 10.3390/blsf2026059002</a></p>
	<p>Authors:
		Noelia Silva
		Silvia Flores
		Marina de Escalada Pla
		</p>
	<p>Using agro-industrial by-products as substrates for the growth of probiotic strains is an alternative for increasing their added value. This study aimed to design and optimize the production of a functional ingredient (FI) with L. casei immobilized in oat bran (OB). A Box&amp;amp;ndash;Behnken experimental design was applied to study the effects of hydration level (HL), milk whey supplementation, and initial inoculum concentration (IC) on probiotic growth. According to the design, systems containing 1 g of OB, supplemented with 0 to 0.4 g of whey/g OB and HL from 5 to 20 mL of water/g OB, were sterilized and inoculated with an IC in the range of 5.61 to 7.61 log (CFU/g OB). After incubation at 37 &amp;amp;deg;C for 24 h with orbital shaking, the systems were washed, centrifuged, and vacuum-dried. Independent variables were optimized to maximize cell count and growth and minimize cell count after drying. The optimal conditions found were for HL: 15 mL of water/g OB; for whey: 0.3 g/g OB; and for the IC: 5.79 log (CFU/g OB), which were recorded within the studied range. This result demonstrates the feasibility of optimizing the production of a dried FI based on OB as a substrate for L. casei.</p>
	]]></content:encoded>

	<dc:title>Obtaining a Functional Food Ingredient Based on Oat Bran Fermented by Lacticaseibacillus casei</dc:title>
			<dc:creator>Noelia Silva</dc:creator>
			<dc:creator>Silvia Flores</dc:creator>
			<dc:creator>Marina de Escalada Pla</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026059002</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-18</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-18</prism:publicationDate>
	<prism:volume>59</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>2</prism:startingPage>
		<prism:doi>10.3390/blsf2026059002</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/59/1/2</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/25">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 25: Environmental Assessment of Meat and Milk Production of Sedentary Dual-Purpose Cattle Farms in Two Vegetation Zones of Benin Using the GLEAM-i Model</title>
	<link>https://www.mdpi.com/2673-9976/54/1/25</link>
	<description>To comply with new pastoral regulations in Benin, herders are increasingly adopting sedentary cattle systems, which may pose environmental risks if poorly managed. This study assessed greenhouse gas (GHG) emissions from three sedentary cattle farm types: zebu (SZF), taurine (STF), and crossbreed (SCF), across two vegetation zones: Sudanian (SZ) and Guineo-Congolian (GCZ) using the GLEAM-i model, online version. Irrespective of the farm type, the animals were exclusively fed on natural pasture. A total of 12 cattle herds were surveyed to collect input data (herd structure, demographic parameters, milk production and composition, and weight data) for the GLEAM-i. The fat and protein content of the milk (determined using a milkotester device), the live weight, and weight at slaughter of animals were entered into the GLEAM-i, which automatically determines the emission intensity values per kg of protein produced. The results revealed that CH4 was the main GHG emitted (88%), followed by CO2 (6&amp;amp;ndash;7%) and N2O (6%). The highest and lowest total GHG emissions (kgCO2-eq/year) were recorded in SZF (188,497) and STF (52,003) farms, respectively. With regard to emission intensity (kgCO2-eq/kg protein), this varied from 506.59 to 3043.73 for meat and from 588.86 to 3043.73 for milk. Overall, preliminary trends suggest lower emission intensities for taurine in the GCZ and for zebu in the SZ. However, these results would be more meaningful and more accurate if emission values were directly measured from individual animals using the GreenFeed Technology under current production conditions, using various pasture resources and controlled allocation. These would allow us to make firm recommendations for breeding strategies to reduce GHG emissions in Benin&amp;amp;rsquo;s extensive livestock production system.</description>
	<pubDate>2026-02-14</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 25: Environmental Assessment of Meat and Milk Production of Sedentary Dual-Purpose Cattle Farms in Two Vegetation Zones of Benin Using the GLEAM-i Model</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/25">doi: 10.3390/blsf2025054025</a></p>
	<p>Authors:
		Pénéloppe G. T. Gnavo
		Rodrigue V. Cao. Diogo
		Luc H. Dossa
		</p>
	<p>To comply with new pastoral regulations in Benin, herders are increasingly adopting sedentary cattle systems, which may pose environmental risks if poorly managed. This study assessed greenhouse gas (GHG) emissions from three sedentary cattle farm types: zebu (SZF), taurine (STF), and crossbreed (SCF), across two vegetation zones: Sudanian (SZ) and Guineo-Congolian (GCZ) using the GLEAM-i model, online version. Irrespective of the farm type, the animals were exclusively fed on natural pasture. A total of 12 cattle herds were surveyed to collect input data (herd structure, demographic parameters, milk production and composition, and weight data) for the GLEAM-i. The fat and protein content of the milk (determined using a milkotester device), the live weight, and weight at slaughter of animals were entered into the GLEAM-i, which automatically determines the emission intensity values per kg of protein produced. The results revealed that CH4 was the main GHG emitted (88%), followed by CO2 (6&amp;amp;ndash;7%) and N2O (6%). The highest and lowest total GHG emissions (kgCO2-eq/year) were recorded in SZF (188,497) and STF (52,003) farms, respectively. With regard to emission intensity (kgCO2-eq/kg protein), this varied from 506.59 to 3043.73 for meat and from 588.86 to 3043.73 for milk. Overall, preliminary trends suggest lower emission intensities for taurine in the GCZ and for zebu in the SZ. However, these results would be more meaningful and more accurate if emission values were directly measured from individual animals using the GreenFeed Technology under current production conditions, using various pasture resources and controlled allocation. These would allow us to make firm recommendations for breeding strategies to reduce GHG emissions in Benin&amp;amp;rsquo;s extensive livestock production system.</p>
	]]></content:encoded>

	<dc:title>Environmental Assessment of Meat and Milk Production of Sedentary Dual-Purpose Cattle Farms in Two Vegetation Zones of Benin Using the GLEAM-i Model</dc:title>
			<dc:creator>Pénéloppe G. T. Gnavo</dc:creator>
			<dc:creator>Rodrigue V. Cao. Diogo</dc:creator>
			<dc:creator>Luc H. Dossa</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054025</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-14</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-14</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>25</prism:startingPage>
		<prism:doi>10.3390/blsf2025054025</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/25</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/24">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 24: Influence of LED-Spectra on Yield and Phytochemical Content of Chinese Kale (Brassica oleracea var. alboglabra) in a Hydroponic Vertical Farming System</title>
	<link>https://www.mdpi.com/2673-9976/54/1/24</link>
	<description>Rapid urbanization and population growth demand sustainable food systems. This study investigated hydroponic vertical farming with LED lighting for Chinese kale (Brassica oleracea var. alboglabra), comparing white LEDs (WL), 20% red + 80% blue (20% RL: 80% BL), and 80% red + 20% blue (80% RL:20% BL). Plants grown under control conditions were assessed at weeks 2, 4, and 6. The 80% RL:20% BL treatment enhanced fresh weight, leaf area, root length, and biomass, while 20% RL:80% BL maximized chlorophyll, anthocyanin, and phenolics. Leaf number and quantum yield remained similar, though stress was evident. The findings of this research highlight red-dominant light for growth and blue-dominant light for phytochemical enrichment.</description>
	<pubDate>2026-02-14</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 24: Influence of LED-Spectra on Yield and Phytochemical Content of Chinese Kale (Brassica oleracea var. alboglabra) in a Hydroponic Vertical Farming System</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/24">doi: 10.3390/blsf2025054024</a></p>
	<p>Authors:
		Ajit Singh
		Loke Kha Chun
		Xiaoyu Jiang
		</p>
	<p>Rapid urbanization and population growth demand sustainable food systems. This study investigated hydroponic vertical farming with LED lighting for Chinese kale (Brassica oleracea var. alboglabra), comparing white LEDs (WL), 20% red + 80% blue (20% RL: 80% BL), and 80% red + 20% blue (80% RL:20% BL). Plants grown under control conditions were assessed at weeks 2, 4, and 6. The 80% RL:20% BL treatment enhanced fresh weight, leaf area, root length, and biomass, while 20% RL:80% BL maximized chlorophyll, anthocyanin, and phenolics. Leaf number and quantum yield remained similar, though stress was evident. The findings of this research highlight red-dominant light for growth and blue-dominant light for phytochemical enrichment.</p>
	]]></content:encoded>

	<dc:title>Influence of LED-Spectra on Yield and Phytochemical Content of Chinese Kale (Brassica oleracea var. alboglabra) in a Hydroponic Vertical Farming System</dc:title>
			<dc:creator>Ajit Singh</dc:creator>
			<dc:creator>Loke Kha Chun</dc:creator>
			<dc:creator>Xiaoyu Jiang</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054024</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-14</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-14</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>24</prism:startingPage>
		<prism:doi>10.3390/blsf2025054024</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/24</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/22">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 22: From Policy Failure to Collective Self-Consumption: The Penth&amp;eacute;r&amp;eacute;az Agrivoltaic Energy Community in Switzerland</title>
	<link>https://www.mdpi.com/2673-9976/54/1/22</link>
	<description>Policy instability and regulatory barriers remain key obstacles to the long-term viability of agriphotovoltaics (APV) deployment. The Penth&amp;amp;eacute;r&amp;amp;eacute;az case in Switzerland provides empirical evidence of how cooperative governance and collective self-consumption can restore project feasibility after subsidy withdrawal. Using a single-case study and process-tracing approach based on cooperative documentation and regulatory records, the analysis explains how Penth&amp;amp;eacute;r&amp;amp;eacute;az &amp;amp;Eacute;nergie Photovolta&amp;amp;iuml;que S.A. cooperative (PEP)., initially structured as a subsidy-dependent venture, transitioned into a resilient collective self-consumption network supported by a private micro-grid. Following the withdrawal of federal feed-in tariffs, the project faced major economic risk and responded through decentralized financial restructuring, including community-funded debt at a 2% interest rate. The installation comprises 1180 photovoltaic panels with an installed capacity of 283 kWp, producing approximately 290,000 kWh per year while providing water-tightness and light permeability for agricultural infrastructure. The findings further indicate that operational success contributed to Swiss regulatory adjustments, enabling private distribution networks to cross public roads and secure geographic continuity for local energy sharing. With a reported self-consumption rate of 40% across a diversified user base including agri-food and residential consumers, the case demonstrates the operational value of local load-matching. The findings propose six context-dependent lessons derived from a single case, emphasizing governance capacity, tariff risk management, regulatory adaptability, and demand-oriented system design.</description>
	<pubDate>2026-02-13</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 22: From Policy Failure to Collective Self-Consumption: The Penth&amp;eacute;r&amp;eacute;az Agrivoltaic Energy Community in Switzerland</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/22">doi: 10.3390/blsf2025054022</a></p>
	<p>Authors:
		Sabrina BenGhida
		Sonia BenGhida
		Djamil BenGhida
		Riad BenGhida
		</p>
	<p>Policy instability and regulatory barriers remain key obstacles to the long-term viability of agriphotovoltaics (APV) deployment. The Penth&amp;amp;eacute;r&amp;amp;eacute;az case in Switzerland provides empirical evidence of how cooperative governance and collective self-consumption can restore project feasibility after subsidy withdrawal. Using a single-case study and process-tracing approach based on cooperative documentation and regulatory records, the analysis explains how Penth&amp;amp;eacute;r&amp;amp;eacute;az &amp;amp;Eacute;nergie Photovolta&amp;amp;iuml;que S.A. cooperative (PEP)., initially structured as a subsidy-dependent venture, transitioned into a resilient collective self-consumption network supported by a private micro-grid. Following the withdrawal of federal feed-in tariffs, the project faced major economic risk and responded through decentralized financial restructuring, including community-funded debt at a 2% interest rate. The installation comprises 1180 photovoltaic panels with an installed capacity of 283 kWp, producing approximately 290,000 kWh per year while providing water-tightness and light permeability for agricultural infrastructure. The findings further indicate that operational success contributed to Swiss regulatory adjustments, enabling private distribution networks to cross public roads and secure geographic continuity for local energy sharing. With a reported self-consumption rate of 40% across a diversified user base including agri-food and residential consumers, the case demonstrates the operational value of local load-matching. The findings propose six context-dependent lessons derived from a single case, emphasizing governance capacity, tariff risk management, regulatory adaptability, and demand-oriented system design.</p>
	]]></content:encoded>

	<dc:title>From Policy Failure to Collective Self-Consumption: The Penth&amp;amp;eacute;r&amp;amp;eacute;az Agrivoltaic Energy Community in Switzerland</dc:title>
			<dc:creator>Sabrina BenGhida</dc:creator>
			<dc:creator>Sonia BenGhida</dc:creator>
			<dc:creator>Djamil BenGhida</dc:creator>
			<dc:creator>Riad BenGhida</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054022</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-13</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-13</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>22</prism:startingPage>
		<prism:doi>10.3390/blsf2025054022</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/22</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/23">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 23: Integrated Hydroponic Bioelectrochemical Wastewater Treatment Process for Sustainable Agriculture</title>
	<link>https://www.mdpi.com/2673-9976/54/1/23</link>
	<description>As the global population grows rapidly, effective wastewater management and resource recovery is increasingly critical. Conventional wastewater treatment is energy-intensive, and it increases reliance on fossil fuel supplies. Microbial Electrochemical Systems (MES) offer a sustainable alternative by treating wastewater and producing renewable electricity. This study evaluates a combined MES&amp;amp;ndash;hydroponic system facilitating Lactuca sativa growth in cathodes via nutrient transport across a cation exchange membrane (CEM) from municipal wastewater being treated in the anode chamber. The system achieved 56 &amp;amp;plusmn; 11% COD removal, 48 &amp;amp;plusmn; 21% N removal, 4.32 mW/m2 peak power density, and a 25% increase in plant wet weight. In contrast, a standard air-cathode cell had 60 &amp;amp;plusmn; 15% COD removal, 55 &amp;amp;plusmn; 20% N removal, and 0.29 mW/m2 peak power density. Findings demonstrate the potential of combined MES&amp;amp;ndash;hydroponic systems for wastewater treatment and agriculture in a circular economy framework.</description>
	<pubDate>2026-02-13</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 23: Integrated Hydroponic Bioelectrochemical Wastewater Treatment Process for Sustainable Agriculture</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/23">doi: 10.3390/blsf2025054023</a></p>
	<p>Authors:
		Nachiket Aparajithan Magesh
		Khin Thandar Tun
		Veera Gnaneswar Gude
		</p>
	<p>As the global population grows rapidly, effective wastewater management and resource recovery is increasingly critical. Conventional wastewater treatment is energy-intensive, and it increases reliance on fossil fuel supplies. Microbial Electrochemical Systems (MES) offer a sustainable alternative by treating wastewater and producing renewable electricity. This study evaluates a combined MES&amp;amp;ndash;hydroponic system facilitating Lactuca sativa growth in cathodes via nutrient transport across a cation exchange membrane (CEM) from municipal wastewater being treated in the anode chamber. The system achieved 56 &amp;amp;plusmn; 11% COD removal, 48 &amp;amp;plusmn; 21% N removal, 4.32 mW/m2 peak power density, and a 25% increase in plant wet weight. In contrast, a standard air-cathode cell had 60 &amp;amp;plusmn; 15% COD removal, 55 &amp;amp;plusmn; 20% N removal, and 0.29 mW/m2 peak power density. Findings demonstrate the potential of combined MES&amp;amp;ndash;hydroponic systems for wastewater treatment and agriculture in a circular economy framework.</p>
	]]></content:encoded>

	<dc:title>Integrated Hydroponic Bioelectrochemical Wastewater Treatment Process for Sustainable Agriculture</dc:title>
			<dc:creator>Nachiket Aparajithan Magesh</dc:creator>
			<dc:creator>Khin Thandar Tun</dc:creator>
			<dc:creator>Veera Gnaneswar Gude</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054023</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-13</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-13</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>23</prism:startingPage>
		<prism:doi>10.3390/blsf2025054023</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/23</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/21">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 21: Comparative Analysis of Raw and Preprocessed Vis&amp;ndash;NIR and MIR Spectra for Soil Property Estimation</title>
	<link>https://www.mdpi.com/2673-9976/54/1/21</link>
	<description>Demand for rapid and cost-effective soil analysis has increased the use of spectroscopy, particularly in the visible&amp;amp;ndash;near-infrared (Vis&amp;amp;ndash;NIR) and mid-infrared (MIR) regions. Using 8304 soil samples from the United States Department of Agriculture spectral library, this study evaluated the effects of raw and preprocessed spectra on the prediction accuracy of eleven key soil properties across Vis&amp;amp;ndash;NIR and MIR regions using multiple machine learning algorithms. Spectral preprocessing, combining baseline correction and standard normal variate transformation, consistently improved prediction accuracy compared to the raw spectra. Overall, MIR-based models consistently outperformed Vis&amp;amp;ndash;NIR across all soil properties, with the largest performance gains observed for potassium, bulk density, and nitrate nitrogen. Among the machine learning approaches evaluated, artificial neural networks and categorical boosting algorithms provided the strongest and most consistent predictive performance across both spectral regions. These findings demonstrate that combining appropriate spectral preprocessing, spectral region selection, and advanced machine learning algorithms can substantially improve soil property prediction using spectroscopy.</description>
	<pubDate>2026-02-13</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 21: Comparative Analysis of Raw and Preprocessed Vis&amp;ndash;NIR and MIR Spectra for Soil Property Estimation</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/21">doi: 10.3390/blsf2025054021</a></p>
	<p>Authors:
		Yasas Gamagedara
		Nuwan K. Wijewardane
		</p>
	<p>Demand for rapid and cost-effective soil analysis has increased the use of spectroscopy, particularly in the visible&amp;amp;ndash;near-infrared (Vis&amp;amp;ndash;NIR) and mid-infrared (MIR) regions. Using 8304 soil samples from the United States Department of Agriculture spectral library, this study evaluated the effects of raw and preprocessed spectra on the prediction accuracy of eleven key soil properties across Vis&amp;amp;ndash;NIR and MIR regions using multiple machine learning algorithms. Spectral preprocessing, combining baseline correction and standard normal variate transformation, consistently improved prediction accuracy compared to the raw spectra. Overall, MIR-based models consistently outperformed Vis&amp;amp;ndash;NIR across all soil properties, with the largest performance gains observed for potassium, bulk density, and nitrate nitrogen. Among the machine learning approaches evaluated, artificial neural networks and categorical boosting algorithms provided the strongest and most consistent predictive performance across both spectral regions. These findings demonstrate that combining appropriate spectral preprocessing, spectral region selection, and advanced machine learning algorithms can substantially improve soil property prediction using spectroscopy.</p>
	]]></content:encoded>

	<dc:title>Comparative Analysis of Raw and Preprocessed Vis&amp;amp;ndash;NIR and MIR Spectra for Soil Property Estimation</dc:title>
			<dc:creator>Yasas Gamagedara</dc:creator>
			<dc:creator>Nuwan K. Wijewardane</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054021</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-13</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-13</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>21</prism:startingPage>
		<prism:doi>10.3390/blsf2025054021</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/21</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/59/1/1">

	<title>Biology and Life Sciences Forum, Vol. 59, Pages 1: Valorization of Orange Peel By-Products in Kefir Cream Cheese: Impact on Physicochemical and Functional Properties</title>
	<link>https://www.mdpi.com/2673-9976/59/1/1</link>
	<description>The valorization of fruit by-products represents a sustainable strategy for developing functional foods. This study evaluated the incorporation of orange peel into kefir-based cream cheese as a value-added ingredient. Dried and ground peel was added at 1% and 5% (w/w), in non-fermented and brine-fermented forms, and its effects on physicochemical, microbiological, and functional properties were assessed. Orange peel enhanced texture and imparted a yellow&amp;amp;ndash;orange hue, slightly lowered pH, and increased titratable acidity, indicating improved acidification. Total phenolic content (50&amp;amp;ndash;300 mg GAE/100 g dw) and antioxidant activity (40&amp;amp;ndash;140 &amp;amp;micro;mol TE/g dw) were markedly enhanced, supporting the potential of citrus by-products in functional dairy formulations.</description>
	<pubDate>2026-02-13</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 59, Pages 1: Valorization of Orange Peel By-Products in Kefir Cream Cheese: Impact on Physicochemical and Functional Properties</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/59/1/1">doi: 10.3390/blsf2026059001</a></p>
	<p>Authors:
		Sara Gusmão
		Ana Lima
		Gabriela Lima
		Joana Ferreira
		</p>
	<p>The valorization of fruit by-products represents a sustainable strategy for developing functional foods. This study evaluated the incorporation of orange peel into kefir-based cream cheese as a value-added ingredient. Dried and ground peel was added at 1% and 5% (w/w), in non-fermented and brine-fermented forms, and its effects on physicochemical, microbiological, and functional properties were assessed. Orange peel enhanced texture and imparted a yellow&amp;amp;ndash;orange hue, slightly lowered pH, and increased titratable acidity, indicating improved acidification. Total phenolic content (50&amp;amp;ndash;300 mg GAE/100 g dw) and antioxidant activity (40&amp;amp;ndash;140 &amp;amp;micro;mol TE/g dw) were markedly enhanced, supporting the potential of citrus by-products in functional dairy formulations.</p>
	]]></content:encoded>

	<dc:title>Valorization of Orange Peel By-Products in Kefir Cream Cheese: Impact on Physicochemical and Functional Properties</dc:title>
			<dc:creator>Sara Gusmão</dc:creator>
			<dc:creator>Ana Lima</dc:creator>
			<dc:creator>Gabriela Lima</dc:creator>
			<dc:creator>Joana Ferreira</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026059001</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-13</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-13</prism:publicationDate>
	<prism:volume>59</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>1</prism:startingPage>
		<prism:doi>10.3390/blsf2026059001</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/59/1/1</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/20">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 20: Groundwater Vulnerability to Pesticide Pollution in a Semi-Arid Agricultural Basin and Electrocoagulation-Based Mitigation</title>
	<link>https://www.mdpi.com/2673-9976/54/1/20</link>
	<description>This study investigates the occurrence and electrochemical removal of four commonly used pesticides&amp;amp;mdash;lufenuron, ethoprophos, dichlobenil, and picloram&amp;amp;mdash;from groundwater in a semi-arid agricultural basin in Southeastern T&amp;amp;uuml;rkiye. Groundwater samples were collected from two locations within the study area. At the first sampling site, pesticide concentrations were 0.54 &amp;amp;micro;g/L (lufenuron), 0.14 &amp;amp;micro;g/L (ethoprophos), 0.38 &amp;amp;micro;g/L (dichlobenil), and 0.61 &amp;amp;micro;g/L (picloram), while corresponding values at the second site were 0.48 &amp;amp;micro;g/L, 0.42 &amp;amp;micro;g/L, 0.26 &amp;amp;micro;g/L, and 0.17 &amp;amp;micro;g/L, respectively. An electrocoagulation (EC) process employs aluminum electrodes. Following electrocoagulation treatment, the concentrations of all target pesticides were reduced to levels below the European Union drinking water limit for individual pesticides (0.1 &amp;amp;micro;g/L), as defined by Directive (EU) 2020/2184.</description>
	<pubDate>2026-02-12</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 20: Groundwater Vulnerability to Pesticide Pollution in a Semi-Arid Agricultural Basin and Electrocoagulation-Based Mitigation</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/20">doi: 10.3390/blsf2025054020</a></p>
	<p>Authors:
		Benan Yazıcı Karabulut
		</p>
	<p>This study investigates the occurrence and electrochemical removal of four commonly used pesticides&amp;amp;mdash;lufenuron, ethoprophos, dichlobenil, and picloram&amp;amp;mdash;from groundwater in a semi-arid agricultural basin in Southeastern T&amp;amp;uuml;rkiye. Groundwater samples were collected from two locations within the study area. At the first sampling site, pesticide concentrations were 0.54 &amp;amp;micro;g/L (lufenuron), 0.14 &amp;amp;micro;g/L (ethoprophos), 0.38 &amp;amp;micro;g/L (dichlobenil), and 0.61 &amp;amp;micro;g/L (picloram), while corresponding values at the second site were 0.48 &amp;amp;micro;g/L, 0.42 &amp;amp;micro;g/L, 0.26 &amp;amp;micro;g/L, and 0.17 &amp;amp;micro;g/L, respectively. An electrocoagulation (EC) process employs aluminum electrodes. Following electrocoagulation treatment, the concentrations of all target pesticides were reduced to levels below the European Union drinking water limit for individual pesticides (0.1 &amp;amp;micro;g/L), as defined by Directive (EU) 2020/2184.</p>
	]]></content:encoded>

	<dc:title>Groundwater Vulnerability to Pesticide Pollution in a Semi-Arid Agricultural Basin and Electrocoagulation-Based Mitigation</dc:title>
			<dc:creator>Benan Yazıcı Karabulut</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054020</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-12</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-12</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>20</prism:startingPage>
		<prism:doi>10.3390/blsf2025054020</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/20</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/56/1/19">

	<title>Biology and Life Sciences Forum, Vol. 56, Pages 19: Adsorption of Natural Pigments of Mushroom Waste Using a Heavy Metal&amp;mdash;Nickel</title>
	<link>https://www.mdpi.com/2673-9976/56/1/19</link>
	<description>This study aimed to collect natural pigments of edible mushroom waste (stalk and cap) via adsorption on a heavy metal at room temperature. At 45 min of adsorption, the sample concentrations were recorded as initial levels (t = 0 min). Then, concentrations over time were noted (t = 10, 20, 45 min). Maximum RE (removal efficiency) and AC (adsorption capacity) values were obtained at a 0.4 g/L Ni (II) solution concentration and a 45 min adsorption time, equaling 61% and 3783 mg dried mushroom pigment/g Ni (II). Furthermore, the most suitable kinetic model for all the studied Ni (II) solution concentrations was determined to be the pseudo-second-order model (R2 &amp;amp;ge; 0.9). ANOVA analysis, applied to the experimental data, showed that AC was mostly affected by time and initial concentration parameters.</description>
	<pubDate>2026-02-12</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 56, Pages 19: Adsorption of Natural Pigments of Mushroom Waste Using a Heavy Metal&amp;mdash;Nickel</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/56/1/19">doi: 10.3390/blsf2026056019</a></p>
	<p>Authors:
		Gamze Özçakır
		</p>
	<p>This study aimed to collect natural pigments of edible mushroom waste (stalk and cap) via adsorption on a heavy metal at room temperature. At 45 min of adsorption, the sample concentrations were recorded as initial levels (t = 0 min). Then, concentrations over time were noted (t = 10, 20, 45 min). Maximum RE (removal efficiency) and AC (adsorption capacity) values were obtained at a 0.4 g/L Ni (II) solution concentration and a 45 min adsorption time, equaling 61% and 3783 mg dried mushroom pigment/g Ni (II). Furthermore, the most suitable kinetic model for all the studied Ni (II) solution concentrations was determined to be the pseudo-second-order model (R2 &amp;amp;ge; 0.9). ANOVA analysis, applied to the experimental data, showed that AC was mostly affected by time and initial concentration parameters.</p>
	]]></content:encoded>

	<dc:title>Adsorption of Natural Pigments of Mushroom Waste Using a Heavy Metal&amp;amp;mdash;Nickel</dc:title>
			<dc:creator>Gamze Özçakır</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026056019</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-12</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-12</prism:publicationDate>
	<prism:volume>56</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>19</prism:startingPage>
		<prism:doi>10.3390/blsf2026056019</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/56/1/19</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/56/1/18">

	<title>Biology and Life Sciences Forum, Vol. 56, Pages 18: Evaluating the Aqueous Extraction of Phenolic Compounds from Olive Tree Pruning</title>
	<link>https://www.mdpi.com/2673-9976/56/1/18</link>
	<description>This study aimed to evaluate the aqueous extraction of phenolic compounds from olive tree pruning. Soxhlet extraction and aqueous extraction at 120 &amp;amp;deg;C were performed in two types of pressurized reactors and different scales. The highest total phenolic content was obtained using Soxhlet (3809.8 mg/100 g biomass), followed by the other extraction strategies (up to 1500 mg/100 g). The content of 3,4-dihydroxyphenylglycol, hydroxytyrosol, and oleuropein also varied depending on the extraction conditions. Overall, aqueous extraction at 120 &amp;amp;deg;C can be used to partially recover phenolic compounds, albeit in a shorter time compared to Soxhlet extraction and using higher solid loads to facilitate scaling up. This type of extraction can be applied in the future to recover these high-value compounds from olive tree pruning, a common agricultural byproduct of the Mediterranean region.</description>
	<pubDate>2026-02-12</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 56, Pages 18: Evaluating the Aqueous Extraction of Phenolic Compounds from Olive Tree Pruning</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/56/1/18">doi: 10.3390/blsf2026056018</a></p>
	<p>Authors:
		Luis Carlos Morán-Alarcón
		María del Mar Contreras
		Alfonso M. Vidal
		Cristina Marzo-Gago
		Irene Gómez-Cruz
		Juan Miguel Romero-García
		Eulogio Castro
		</p>
	<p>This study aimed to evaluate the aqueous extraction of phenolic compounds from olive tree pruning. Soxhlet extraction and aqueous extraction at 120 &amp;amp;deg;C were performed in two types of pressurized reactors and different scales. The highest total phenolic content was obtained using Soxhlet (3809.8 mg/100 g biomass), followed by the other extraction strategies (up to 1500 mg/100 g). The content of 3,4-dihydroxyphenylglycol, hydroxytyrosol, and oleuropein also varied depending on the extraction conditions. Overall, aqueous extraction at 120 &amp;amp;deg;C can be used to partially recover phenolic compounds, albeit in a shorter time compared to Soxhlet extraction and using higher solid loads to facilitate scaling up. This type of extraction can be applied in the future to recover these high-value compounds from olive tree pruning, a common agricultural byproduct of the Mediterranean region.</p>
	]]></content:encoded>

	<dc:title>Evaluating the Aqueous Extraction of Phenolic Compounds from Olive Tree Pruning</dc:title>
			<dc:creator>Luis Carlos Morán-Alarcón</dc:creator>
			<dc:creator>María del Mar Contreras</dc:creator>
			<dc:creator>Alfonso M. Vidal</dc:creator>
			<dc:creator>Cristina Marzo-Gago</dc:creator>
			<dc:creator>Irene Gómez-Cruz</dc:creator>
			<dc:creator>Juan Miguel Romero-García</dc:creator>
			<dc:creator>Eulogio Castro</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026056018</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-12</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-12</prism:publicationDate>
	<prism:volume>56</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>18</prism:startingPage>
		<prism:doi>10.3390/blsf2026056018</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/56/1/18</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/56/1/17">

	<title>Biology and Life Sciences Forum, Vol. 56, Pages 17: Color Stability and Bioactive Compound Retention in Patagonian Berry Pulps: Comparative Study of Pasteurization and Freezing Treatments</title>
	<link>https://www.mdpi.com/2673-9976/56/1/17</link>
	<description>Berry pulps are valued for their intense color and bioactive compounds, which are susceptible to degradation during processing and storage. This study provides a comparative analysis of the effects of pasteurization (85 &amp;amp;deg;C, 15 min) and frozen storage (&amp;amp;minus;18 &amp;amp;deg;C) on the physicochemical stability of four Patagonian berry pulps, including blackberry, raspberry, sour cherry, and blueberry, over a 12-month storage period. Color changes were evaluated using the CIELab system. Pasteurization caused significant increases in &amp;amp;Delta;E and L*, and reductions in a* and Chroma (p &amp;amp;lt; 0.05), whereas frozen pulps showed minor changes and null &amp;amp;Delta;E at time zero. Hue angle shifts were mainly driven by storage time (p &amp;amp;lt; 0.05). Overall, freezing better preserved color stability and bioactive quality.</description>
	<pubDate>2026-02-11</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 56, Pages 17: Color Stability and Bioactive Compound Retention in Patagonian Berry Pulps: Comparative Study of Pasteurization and Freezing Treatments</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/56/1/17">doi: 10.3390/blsf2026056017</a></p>
	<p>Authors:
		Carolina Antonella Paulino
		Candela Shaiel Mendinueta Morales
		María Laura Coppo
		Facundo Carlos Namor
		</p>
	<p>Berry pulps are valued for their intense color and bioactive compounds, which are susceptible to degradation during processing and storage. This study provides a comparative analysis of the effects of pasteurization (85 &amp;amp;deg;C, 15 min) and frozen storage (&amp;amp;minus;18 &amp;amp;deg;C) on the physicochemical stability of four Patagonian berry pulps, including blackberry, raspberry, sour cherry, and blueberry, over a 12-month storage period. Color changes were evaluated using the CIELab system. Pasteurization caused significant increases in &amp;amp;Delta;E and L*, and reductions in a* and Chroma (p &amp;amp;lt; 0.05), whereas frozen pulps showed minor changes and null &amp;amp;Delta;E at time zero. Hue angle shifts were mainly driven by storage time (p &amp;amp;lt; 0.05). Overall, freezing better preserved color stability and bioactive quality.</p>
	]]></content:encoded>

	<dc:title>Color Stability and Bioactive Compound Retention in Patagonian Berry Pulps: Comparative Study of Pasteurization and Freezing Treatments</dc:title>
			<dc:creator>Carolina Antonella Paulino</dc:creator>
			<dc:creator>Candela Shaiel Mendinueta Morales</dc:creator>
			<dc:creator>María Laura Coppo</dc:creator>
			<dc:creator>Facundo Carlos Namor</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026056017</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-11</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-11</prism:publicationDate>
	<prism:volume>56</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>17</prism:startingPage>
		<prism:doi>10.3390/blsf2026056017</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/56/1/17</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/17">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 17: Molecular Characterization and Identification of Endophytic Bacteria from Sugarcane Stalk Against Ringspot Disease of Sugarcane (Epicoccum sorghinum) in Negros Island Region (NIR), Philippines</title>
	<link>https://www.mdpi.com/2673-9976/54/1/17</link>
	<description>Sugarcane productivity in the Philippines is threatened by ringspot disease caused by Epicoccum sorghinum. This study evaluated the antagonistic potential of sugarcane endophytic bacteria against E. sorghinum using Dual Culture (DCA) and Volatile Compound Assays (VCA). Molecular identification via 16S rRNA sequencing confirmed the bacterial identities. Burkholderia gladioli exhibited the highest inhibition in DCA (57.79%), while Bacillus zhangzhouensis was most effective in VCA (49.56%). Stenotrophomonas rhizophila also demonstrated inhibitory activity (16.55%). These results indicate that these endophytic strains are promising, sustainable biocontrol alternatives to chemical pesticides for managing sugarcane ringspot disease. Future work should focus on validation in screenhouse and field testing.</description>
	<pubDate>2026-02-11</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 17: Molecular Characterization and Identification of Endophytic Bacteria from Sugarcane Stalk Against Ringspot Disease of Sugarcane (Epicoccum sorghinum) in Negros Island Region (NIR), Philippines</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/17">doi: 10.3390/blsf2025054017</a></p>
	<p>Authors:
		Jevie Jaranilla
		Sam Michael Decatoria
		Romnic Cabelin
		Hanzel Pedrosa
		Jesimiel Curbita
		Ma. May Opino
		Mari Neila Quintos
		</p>
	<p>Sugarcane productivity in the Philippines is threatened by ringspot disease caused by Epicoccum sorghinum. This study evaluated the antagonistic potential of sugarcane endophytic bacteria against E. sorghinum using Dual Culture (DCA) and Volatile Compound Assays (VCA). Molecular identification via 16S rRNA sequencing confirmed the bacterial identities. Burkholderia gladioli exhibited the highest inhibition in DCA (57.79%), while Bacillus zhangzhouensis was most effective in VCA (49.56%). Stenotrophomonas rhizophila also demonstrated inhibitory activity (16.55%). These results indicate that these endophytic strains are promising, sustainable biocontrol alternatives to chemical pesticides for managing sugarcane ringspot disease. Future work should focus on validation in screenhouse and field testing.</p>
	]]></content:encoded>

	<dc:title>Molecular Characterization and Identification of Endophytic Bacteria from Sugarcane Stalk Against Ringspot Disease of Sugarcane (Epicoccum sorghinum) in Negros Island Region (NIR), Philippines</dc:title>
			<dc:creator>Jevie Jaranilla</dc:creator>
			<dc:creator>Sam Michael Decatoria</dc:creator>
			<dc:creator>Romnic Cabelin</dc:creator>
			<dc:creator>Hanzel Pedrosa</dc:creator>
			<dc:creator>Jesimiel Curbita</dc:creator>
			<dc:creator>Ma. May Opino</dc:creator>
			<dc:creator>Mari Neila Quintos</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054017</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-11</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-11</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>17</prism:startingPage>
		<prism:doi>10.3390/blsf2025054017</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/17</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/58/1/2">

	<title>Biology and Life Sciences Forum, Vol. 58, Pages 2: Cutaneous Papillomaviruses in Cervids: Unveiling a Silent Threat to Wildlife Health</title>
	<link>https://www.mdpi.com/2673-9976/58/1/2</link>
	<description>Cutaneous papillomaviruses (PVs) are host-specific DNA viruses that cause papillomas in many wild cervids, including red deer, moose, roe deer, white-tailed deer, and reindeer. Species-specific PVs such as CePV1 and AaPV1 typically induce rough, verrucous skin and mucosal lesions that, while usually benign, can impair feeding, movement, vision, or mating. A high prevalence&amp;amp;mdash;especially in young or immunocompromised animals&amp;amp;mdash;may affect population health. Transmission occurs through contact, skin microtrauma, or possibly ectoparasites. PV lesions can resemble more serious diseases, complicating diagnostics. Understanding PV diversity and ecology is important for wildlife health monitoring, conservation planning, and assessing cross-species transmission risks.</description>
	<pubDate>2026-02-11</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 58, Pages 2: Cutaneous Papillomaviruses in Cervids: Unveiling a Silent Threat to Wildlife Health</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/58/1/2">doi: 10.3390/blsf2026058002</a></p>
	<p>Authors:
		Andreia Garcês
		Isabel Pires
		</p>
	<p>Cutaneous papillomaviruses (PVs) are host-specific DNA viruses that cause papillomas in many wild cervids, including red deer, moose, roe deer, white-tailed deer, and reindeer. Species-specific PVs such as CePV1 and AaPV1 typically induce rough, verrucous skin and mucosal lesions that, while usually benign, can impair feeding, movement, vision, or mating. A high prevalence&amp;amp;mdash;especially in young or immunocompromised animals&amp;amp;mdash;may affect population health. Transmission occurs through contact, skin microtrauma, or possibly ectoparasites. PV lesions can resemble more serious diseases, complicating diagnostics. Understanding PV diversity and ecology is important for wildlife health monitoring, conservation planning, and assessing cross-species transmission risks.</p>
	]]></content:encoded>

	<dc:title>Cutaneous Papillomaviruses in Cervids: Unveiling a Silent Threat to Wildlife Health</dc:title>
			<dc:creator>Andreia Garcês</dc:creator>
			<dc:creator>Isabel Pires</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026058002</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-11</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-11</prism:publicationDate>
	<prism:volume>58</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>2</prism:startingPage>
		<prism:doi>10.3390/blsf2026058002</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/58/1/2</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/56/1/16">

	<title>Biology and Life Sciences Forum, Vol. 56, Pages 16: Near-Infrared Spectroscopy for Predicting Fumonisin and Deoxynivalenol in Maize: Development of Preliminary Chemometric Models</title>
	<link>https://www.mdpi.com/2673-9976/56/1/16</link>
	<description>Fumonisins and deoxynivalenol (DON) are toxic secondary metabolites, produced by Fusarium species frequently contaminating maize, representing a critical challenge to food safety and human health. Conventional analytical methods, such as HPLC and ELISA, are accurate but time-consuming and require complex sample preparation. In contrast, near-infrared spectroscopy (NIR) has emerged as a rapid, non-destructive, and cost-effective alternative for mycotoxin screening. This study investigates the potential of NIR spectroscopy combined with chemometric techniques to detect and quantify fumonisins (primarily FB1 and FB2) and DON in maize. A total of 60 maize samples were analyzed with mean concentrations of 534 &amp;amp;micro;g/kg for FB1, 208 &amp;amp;micro;g/kg for FB2, and 130 &amp;amp;micro;g/kg for DON. The highest cumulative contamination of FB1 + FB2 reached 3420 &amp;amp;micro;g/kg. While 30% of the samples showed no detectable fumonisin contamination, DON was absent in 17% of the samples. The best performing predictive models were developed using second-derivative pre-processing of the NIR spectra. The NIR calibration model yielded coefficients of determination (R2) of 0.91 for FB1, 0.88 for FB2, and 0.92 for DON, with corresponding root mean square errors (RMSE) of 683, 282, and 115 &amp;amp;micro;g/kg, respectively. These results demonstrate that NIR spectroscopy, particularly when integrated with multivariate analysis, is a promising tool for distinguishing contaminated from uncontaminated maize and estimating mycotoxin levels with reasonable accuracy. These findings support the application of NIR as a practical tool for routine screening and quality control in the maize supply chain.</description>
	<pubDate>2026-02-10</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 56, Pages 16: Near-Infrared Spectroscopy for Predicting Fumonisin and Deoxynivalenol in Maize: Development of Preliminary Chemometric Models</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/56/1/16">doi: 10.3390/blsf2026056016</a></p>
	<p>Authors:
		Bruna Carbas
		Pedro Sampaio
		Sílvia Cruz Barros
		Andreia Freitas
		Ana Sanches Silva
		Carla Brites
		</p>
	<p>Fumonisins and deoxynivalenol (DON) are toxic secondary metabolites, produced by Fusarium species frequently contaminating maize, representing a critical challenge to food safety and human health. Conventional analytical methods, such as HPLC and ELISA, are accurate but time-consuming and require complex sample preparation. In contrast, near-infrared spectroscopy (NIR) has emerged as a rapid, non-destructive, and cost-effective alternative for mycotoxin screening. This study investigates the potential of NIR spectroscopy combined with chemometric techniques to detect and quantify fumonisins (primarily FB1 and FB2) and DON in maize. A total of 60 maize samples were analyzed with mean concentrations of 534 &amp;amp;micro;g/kg for FB1, 208 &amp;amp;micro;g/kg for FB2, and 130 &amp;amp;micro;g/kg for DON. The highest cumulative contamination of FB1 + FB2 reached 3420 &amp;amp;micro;g/kg. While 30% of the samples showed no detectable fumonisin contamination, DON was absent in 17% of the samples. The best performing predictive models were developed using second-derivative pre-processing of the NIR spectra. The NIR calibration model yielded coefficients of determination (R2) of 0.91 for FB1, 0.88 for FB2, and 0.92 for DON, with corresponding root mean square errors (RMSE) of 683, 282, and 115 &amp;amp;micro;g/kg, respectively. These results demonstrate that NIR spectroscopy, particularly when integrated with multivariate analysis, is a promising tool for distinguishing contaminated from uncontaminated maize and estimating mycotoxin levels with reasonable accuracy. These findings support the application of NIR as a practical tool for routine screening and quality control in the maize supply chain.</p>
	]]></content:encoded>

	<dc:title>Near-Infrared Spectroscopy for Predicting Fumonisin and Deoxynivalenol in Maize: Development of Preliminary Chemometric Models</dc:title>
			<dc:creator>Bruna Carbas</dc:creator>
			<dc:creator>Pedro Sampaio</dc:creator>
			<dc:creator>Sílvia Cruz Barros</dc:creator>
			<dc:creator>Andreia Freitas</dc:creator>
			<dc:creator>Ana Sanches Silva</dc:creator>
			<dc:creator>Carla Brites</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026056016</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-10</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-10</prism:publicationDate>
	<prism:volume>56</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>16</prism:startingPage>
		<prism:doi>10.3390/blsf2026056016</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/56/1/16</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/56/1/15">

	<title>Biology and Life Sciences Forum, Vol. 56, Pages 15: Abstracts of the 6th International Electronic Conference on Foods</title>
	<link>https://www.mdpi.com/2673-9976/56/1/15</link>
	<description>The 6th International Online Conference on Foods&amp;amp;mdash;Future Horizons in Foods and Sustainability (Foods 2025) was hosted by the MDPI Journal Foods (ISSN 2304-8158, Impact Factor 5.1) from 28&amp;amp;ndash;30 October 2025, bringing together global experts, researchers, and practitioners to discuss the latest advancements and explore the challenges and opportunities shaping the future of food science and sustainability. As the demand for innovative and sustainable food solutions continues to grow, the role of food science in addressing global challenges has never been more vital. Foods 2025 aimed to foster collaboration and inspire breakthroughs to enhance food quality, safety, security, and sustainability. Furthermore, Personalized Foods or Foods as Medicine will drive future innovations.</description>
	<pubDate>2026-02-09</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 56, Pages 15: Abstracts of the 6th International Electronic Conference on Foods</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/56/1/15">doi: 10.3390/blsf2026056015</a></p>
	<p>Authors:
		Arun K. Bhunia
		</p>
	<p>The 6th International Online Conference on Foods&amp;amp;mdash;Future Horizons in Foods and Sustainability (Foods 2025) was hosted by the MDPI Journal Foods (ISSN 2304-8158, Impact Factor 5.1) from 28&amp;amp;ndash;30 October 2025, bringing together global experts, researchers, and practitioners to discuss the latest advancements and explore the challenges and opportunities shaping the future of food science and sustainability. As the demand for innovative and sustainable food solutions continues to grow, the role of food science in addressing global challenges has never been more vital. Foods 2025 aimed to foster collaboration and inspire breakthroughs to enhance food quality, safety, security, and sustainability. Furthermore, Personalized Foods or Foods as Medicine will drive future innovations.</p>
	]]></content:encoded>

	<dc:title>Abstracts of the 6th International Electronic Conference on Foods</dc:title>
			<dc:creator>Arun K. Bhunia</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026056015</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-09</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-09</prism:publicationDate>
	<prism:volume>56</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Conference Report</prism:section>
	<prism:startingPage>15</prism:startingPage>
		<prism:doi>10.3390/blsf2026056015</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/56/1/15</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/19">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 19: AI Audio-Based Poultry Behavior Monitoring Using Vocal Sound Analysis</title>
	<link>https://www.mdpi.com/2673-9976/54/1/19</link>
	<description>The aim is to develop a simple and efficient AI audio-based approach to recognize chickens&amp;amp;rsquo; key behaviors, such as eating, greeting, foraging, hunting, and tidbitting, to improve poultry farming. First, the proposed study performs cepstral and entropy analyses on the chickens&amp;amp;rsquo; vocalizations to extract new vocal features. Second, a simple deep unsupervised clustering method is proposed to recognize the behaviors of the chickens. Alternations in recognized behaviors can be indicators of lameness in chickens. Here, we used an open access chicken language dataset consisting of a total of 74 distinct chicken calls with their probable meanings as based on careful observations. Promising results are obtained by the proposed scheme for chicken behavior monitoring, enabling poultry personnel to accurately determine the health and well-being of chickens.</description>
	<pubDate>2026-02-09</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 19: AI Audio-Based Poultry Behavior Monitoring Using Vocal Sound Analysis</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/19">doi: 10.3390/blsf2025054019</a></p>
	<p>Authors:
		Farook Sattar
		</p>
	<p>The aim is to develop a simple and efficient AI audio-based approach to recognize chickens&amp;amp;rsquo; key behaviors, such as eating, greeting, foraging, hunting, and tidbitting, to improve poultry farming. First, the proposed study performs cepstral and entropy analyses on the chickens&amp;amp;rsquo; vocalizations to extract new vocal features. Second, a simple deep unsupervised clustering method is proposed to recognize the behaviors of the chickens. Alternations in recognized behaviors can be indicators of lameness in chickens. Here, we used an open access chicken language dataset consisting of a total of 74 distinct chicken calls with their probable meanings as based on careful observations. Promising results are obtained by the proposed scheme for chicken behavior monitoring, enabling poultry personnel to accurately determine the health and well-being of chickens.</p>
	]]></content:encoded>

	<dc:title>AI Audio-Based Poultry Behavior Monitoring Using Vocal Sound Analysis</dc:title>
			<dc:creator>Farook Sattar</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054019</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-09</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-09</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>19</prism:startingPage>
		<prism:doi>10.3390/blsf2025054019</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/19</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/18">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 18: Detection of Respiratory Diseases Based on Poultry Vocalizations Using Deep Learning</title>
	<link>https://www.mdpi.com/2673-9976/54/1/18</link>
	<description>In this study, we design a deep learning-based intelligent recognition method capable of accurately distinguishing abnormal chicken vocalizations among complex sound signals. Our proposed framework is based on the wavelet scattering transform (WST) and a Long Short-Term Memory (LSTM) network, and uses preprocessed chicken vocalizations processed through a denoising scheme, adopting an audio image generation model (AIGM) based on rectified STFT (Short-Term Fourier Transform). We have used a public chicken language dataset that consists of a total of segments for each of the two categories (Healthy or Sick), totaling 4000 five-second audio clips from actual farming environments, which are labeled by veterinary experts. The proposed method achieves promising performance, outperforming state-of-the-art methods for detecting poultry respiratory diseases and enabling poultry personnel to accurately assess the health and well-being of the chickens.</description>
	<pubDate>2026-02-09</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 18: Detection of Respiratory Diseases Based on Poultry Vocalizations Using Deep Learning</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/18">doi: 10.3390/blsf2025054018</a></p>
	<p>Authors:
		Farook Sattar
		</p>
	<p>In this study, we design a deep learning-based intelligent recognition method capable of accurately distinguishing abnormal chicken vocalizations among complex sound signals. Our proposed framework is based on the wavelet scattering transform (WST) and a Long Short-Term Memory (LSTM) network, and uses preprocessed chicken vocalizations processed through a denoising scheme, adopting an audio image generation model (AIGM) based on rectified STFT (Short-Term Fourier Transform). We have used a public chicken language dataset that consists of a total of segments for each of the two categories (Healthy or Sick), totaling 4000 five-second audio clips from actual farming environments, which are labeled by veterinary experts. The proposed method achieves promising performance, outperforming state-of-the-art methods for detecting poultry respiratory diseases and enabling poultry personnel to accurately assess the health and well-being of the chickens.</p>
	]]></content:encoded>

	<dc:title>Detection of Respiratory Diseases Based on Poultry Vocalizations Using Deep Learning</dc:title>
			<dc:creator>Farook Sattar</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054018</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-09</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-09</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>18</prism:startingPage>
		<prism:doi>10.3390/blsf2025054018</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/18</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/54/1/16">

	<title>Biology and Life Sciences Forum, Vol. 54, Pages 16: Related Effects of Climate Change on Root System Dynamics and Symbiotic Activity in Local Bean Varieties (Phaseolus vulgaris L.) in the Humid Tropics of Costa Rica</title>
	<link>https://www.mdpi.com/2673-9976/54/1/16</link>
	<description>Climate change poses an increasing challenge to tropical agriculture, particularly for heat-sensitive crops such as local varieties of beans (Phaseolus vulgaris L.). This study evaluated the effects of induced passive heat on the root architecture and symbiotic interactions of two local genotypes, Tayn&amp;amp;iacute; and Bruncas, using Open Top Chambers under field conditions. Both varieties were included in the analysis and exhibited consistent qualitative responses to warming, with no contrasting cultivar-specific trends detected. Both varieties developed more roots and greater root area compared to the control, while mycorrhizal colonization increased up to 80% under warming. Soil temperature emerged as the main environmental factor influencing root expansion. These findings highlight the adaptive plasticity of local bean varieties under induced passive heat.</description>
	<pubDate>2026-02-05</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 54, Pages 16: Related Effects of Climate Change on Root System Dynamics and Symbiotic Activity in Local Bean Varieties (Phaseolus vulgaris L.) in the Humid Tropics of Costa Rica</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/54/1/16">doi: 10.3390/blsf2025054016</a></p>
	<p>Authors:
		Idrissa Diédhiou
		Rosa Isabella Rossi Franco
		Josafath A. Otero
		Hugo M. Ramírez-Tobias
		</p>
	<p>Climate change poses an increasing challenge to tropical agriculture, particularly for heat-sensitive crops such as local varieties of beans (Phaseolus vulgaris L.). This study evaluated the effects of induced passive heat on the root architecture and symbiotic interactions of two local genotypes, Tayn&amp;amp;iacute; and Bruncas, using Open Top Chambers under field conditions. Both varieties were included in the analysis and exhibited consistent qualitative responses to warming, with no contrasting cultivar-specific trends detected. Both varieties developed more roots and greater root area compared to the control, while mycorrhizal colonization increased up to 80% under warming. Soil temperature emerged as the main environmental factor influencing root expansion. These findings highlight the adaptive plasticity of local bean varieties under induced passive heat.</p>
	]]></content:encoded>

	<dc:title>Related Effects of Climate Change on Root System Dynamics and Symbiotic Activity in Local Bean Varieties (Phaseolus vulgaris L.) in the Humid Tropics of Costa Rica</dc:title>
			<dc:creator>Idrissa Diédhiou</dc:creator>
			<dc:creator>Rosa Isabella Rossi Franco</dc:creator>
			<dc:creator>Josafath A. Otero</dc:creator>
			<dc:creator>Hugo M. Ramírez-Tobias</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2025054016</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-05</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-05</prism:publicationDate>
	<prism:volume>54</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>16</prism:startingPage>
		<prism:doi>10.3390/blsf2025054016</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/54/1/16</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
</item>
        <item rdf:about="https://www.mdpi.com/2673-9976/56/1/14">

	<title>Biology and Life Sciences Forum, Vol. 56, Pages 14: Enhancing the Safety and Quality of Coconut Residue from Virgin Coconut Oil Wet Processing Through Thermal Pretreatment: A Preliminary Study</title>
	<link>https://www.mdpi.com/2673-9976/56/1/14</link>
	<description>Coconut residue (CR) is a major by-product generated during the wet processing of virgin coconut oil (VCO). Despite its potential as a raw material for value-added products such as dietary fiber, it remains underutilized due to its perishable nature, highlighting the need for appropriate pretreatment to improve safety and quality prior to valorization. This study evaluated the effects of thermal pretreatments, namely pan-roasting at 65&amp;amp;ndash;70 &amp;amp;deg;C, hot-air drying at 50 &amp;amp;deg;C and 60 &amp;amp;deg;C, and their combinations, on the microbiological and physicochemical properties of CR. Microbiological quality was assessed through aerobic plate count, yeast and mold count, and total coliform analysis, while physicochemical properties were evaluated using pH, titratable acidity (TA), and instrumental color measurements. Results showed that CR subjected to pan-roasting, either alone or followed by drying at 60 &amp;amp;deg;C, maintained acceptable microbial counts and generally exhibited lower TA and higher pH compared to other treatments, suggesting improved stability and reduced acidity development. However, pan-roasting caused color changes as reflected by a significant reduction in lightness (L*) values relative to the control. Overall, pan-roasting could serve as a promising thermal pretreatment step to enhance microbiological safety and preserve the physicochemical quality of CR. While these results indicate its potential for preparing CR for dietary fiber valorization, confirmation through analysis of fiber content, techno-functional properties, and validation using CR from commercial VCO processing facilities is still required.</description>
	<pubDate>2026-02-05</pubDate>

	<content:encoded><![CDATA[
	<p><b>Biology and Life Sciences Forum, Vol. 56, Pages 14: Enhancing the Safety and Quality of Coconut Residue from Virgin Coconut Oil Wet Processing Through Thermal Pretreatment: A Preliminary Study</b></p>
	<p>Biology and Life Sciences Forum <a href="https://www.mdpi.com/2673-9976/56/1/14">doi: 10.3390/blsf2026056014</a></p>
	<p>Authors:
		Mary Michelle Velasquez
		Jin Mark Pagulayan
		Casiana Blanca Villarino
		</p>
	<p>Coconut residue (CR) is a major by-product generated during the wet processing of virgin coconut oil (VCO). Despite its potential as a raw material for value-added products such as dietary fiber, it remains underutilized due to its perishable nature, highlighting the need for appropriate pretreatment to improve safety and quality prior to valorization. This study evaluated the effects of thermal pretreatments, namely pan-roasting at 65&amp;amp;ndash;70 &amp;amp;deg;C, hot-air drying at 50 &amp;amp;deg;C and 60 &amp;amp;deg;C, and their combinations, on the microbiological and physicochemical properties of CR. Microbiological quality was assessed through aerobic plate count, yeast and mold count, and total coliform analysis, while physicochemical properties were evaluated using pH, titratable acidity (TA), and instrumental color measurements. Results showed that CR subjected to pan-roasting, either alone or followed by drying at 60 &amp;amp;deg;C, maintained acceptable microbial counts and generally exhibited lower TA and higher pH compared to other treatments, suggesting improved stability and reduced acidity development. However, pan-roasting caused color changes as reflected by a significant reduction in lightness (L*) values relative to the control. Overall, pan-roasting could serve as a promising thermal pretreatment step to enhance microbiological safety and preserve the physicochemical quality of CR. While these results indicate its potential for preparing CR for dietary fiber valorization, confirmation through analysis of fiber content, techno-functional properties, and validation using CR from commercial VCO processing facilities is still required.</p>
	]]></content:encoded>

	<dc:title>Enhancing the Safety and Quality of Coconut Residue from Virgin Coconut Oil Wet Processing Through Thermal Pretreatment: A Preliminary Study</dc:title>
			<dc:creator>Mary Michelle Velasquez</dc:creator>
			<dc:creator>Jin Mark Pagulayan</dc:creator>
			<dc:creator>Casiana Blanca Villarino</dc:creator>
		<dc:identifier>doi: 10.3390/blsf2026056014</dc:identifier>
	<dc:source>Biology and Life Sciences Forum</dc:source>
	<dc:date>2026-02-05</dc:date>

	<prism:publicationName>Biology and Life Sciences Forum</prism:publicationName>
	<prism:publicationDate>2026-02-05</prism:publicationDate>
	<prism:volume>56</prism:volume>
	<prism:number>1</prism:number>
	<prism:section>Proceeding Paper</prism:section>
	<prism:startingPage>14</prism:startingPage>
		<prism:doi>10.3390/blsf2026056014</prism:doi>
	<prism:url>https://www.mdpi.com/2673-9976/56/1/14</prism:url>
	
	<cc:license rdf:resource="CC BY 4.0"/>
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	<cc:permits rdf:resource="https://creativecommons.org/ns#Reproduction" />
	<cc:permits rdf:resource="https://creativecommons.org/ns#Distribution" />
	<cc:permits rdf:resource="https://creativecommons.org/ns#DerivativeWorks" />
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