Polysaccharides doi: 10.3390/polysaccharides7020070

Authors: Joana Carrasqueira Mafalda Guedes Ricardo Baptista Sérgio B. Gonçalves Clélia Afonso Maria Manuel Gil Roberto Gamboa Raul Bernardino Susana Bernardino

This work aimed to develop bioactive films based on alginate and κ-carrageenan that were incorporated with different concentrations 0, 0.2, 0.4, 0.8, 1 and 2% (w/v) of cinnamon essential oil (CEO). The films were crosslinked with a solution of calcium chloride obtained from limestone sludge through acid dissolution. The films were characterised according to their physical, mechanical, optical, antioxidant and antimicrobial properties. The best film formulation consisted of 1.5% total carbohydrate concentration, 0.45% glycerol and 0.4% (w/v) of Tween 20. The Fourier transform infrared Spectroscopy analysis confirmed the crosslinking between the polysaccharides and the incorporation of the CEO into the polymer matrix. The addition of the CEO increased the film thickness, reduced moisture content and water vapour permeability, yet it increased solubility, due to matrix disruption invoked by the oil droplets. SEM analysis showed that CEO affected film microstructure, with moderate concentrations leading to more homogeneous structures. In terms of the mechanical properties, CEO incorporation reduced stiffness and yield strength whilst increasing film flexibility, showcasing a plasticising effect. The films were colourless and transparent; moreover, none of the samples exhibited absorbance in the visible region (400–800 nm); however, all films showed absorption in the UV region. The incorporation of the CEO into the films provided antioxidant activity. Particularly, the sample containing 2% CEO had the highest activity, with values of 97.5 ± 0.77% and 75.9 ± 1.82% in the ABTS and DPPH, respectively. Overall, these results suggest that the developed films have promising potential as sustainable food packaging materials with enhanced antioxidant functionality, although further optimisation is needed to improve antimicrobial performance and validate their effectiveness in real food packaging systems.

Polysaccharides doi: 10.3390/polysaccharides7020069

Authors: Mayra E. García-Sánchez Alfonso Barajas-Cervantes Inés Jiménez-Palomar José M. Acosta-Cuevas Erick O. Cisneros-López

Bacterial cellulose (BC) is an emerging biopolymer for skin tissue regeneration; however, its functionalization with natural antimicrobial agents remains limited. This study reports the preclinical evaluation of a BC-based dressing for diabetic wounds. BC membranes were obtained from mango pulp agro-waste by Komagataeibacter xylinus cultivation (6.32 g/L) and functionalized with grapefruit seed oil (GSO) at three v/v ratios (1:100, 1:200 and 1:500). FTIR spectroscopy confirmed GSO incorporation into the BC matrix through physical interactions, with a dose-dependent loading. Antimicrobial activity of the BC/GSO dressings was screened against Staphylococcus aureus, Escherichia coli and Candida albicans by agar diffusion, showing dose-dependent inhibition zones. Following the minimum effective dose principle, the BC/GSO 1:500 (v/v) formulation was selected for comprehensive biocompatibility evaluation (cytotoxicity, mutagenicity, pyrogenicity and sensitization) and for in vivo wound-healing testing in a streptozotocin-induced diabetic Wistar rat model. Cell viability above 70% was achieved from membrane-extract dilution 1:100,000, while mutagenicity, pyrogenicity and sensitization assays confirmed the absence of adverse biological responses. In vivo, BC/GSO 1:500 (v/v) dressings supported wound closure comparable to nitrofurazone, with no clinical signs of infection. Overall, these results position BC/GSO dressings as a sustainable, biocompatible and antimicrobial candidate for early-stage diabetic wound regeneration and demonstrate the technical feasibility of valorizing mango pulp agro-waste into a high-value biomedical biopolymer.

Polysaccharides doi: 10.3390/polysaccharides7020068

Authors: Dipankar Das Shounak Sarkhel Tanima Sarkar Diana Deleu Ranu Biswas Leonard Ionut Atanase

Mucoadhesive drug delivery systems have emerged as a promising strategy to enhance the therapeutic efficacy of pharmaceuticals by improving drug residence time, bioavailability, and site-specific targeting. Among various materials investigated, biopolysaccharides have gained significant attention due to their biocompatibility, biodegradability, non-toxicity, and inherent mucoadhesive properties. Natural polymers such as chitosan, alginate, pectin, hyaluronic acid, and cellulose derivatives exhibit strong interactions with mucosal surfaces through hydrogen bonding, electrostatic interactions, and polymer chain entanglement. These properties enable prolonged drug retention at mucosal sites, controlled drug release, and enhanced permeation across biological barriers. Mucoadhesive biopolysaccharides have been explored for diverse routes of administration, including oral, buccal, nasal, ocular, vaginal, and pulmonary delivery. Furthermore, chemical modification and nanostructuring of these polymers have expanded their functionality, enabling targeted delivery of small molecules, proteins, peptides, and nucleic acids. This review highlights the mechanisms of mucoadhesion, key biopolysaccharides used in drug delivery, formulation approaches, and recent advances in their application as versatile platforms for novel therapeutic delivery systems. The continued development of mucoadhesive biopolysaccharide-based carriers holds substantial potential for improving treatment outcomes and patient compliance.

Polysaccharides doi: 10.3390/polysaccharides7020067

Authors: Yueyang Leng Jing Wang Ning Wu Yang Yue Lihua Geng Quanbin Zhang

Attention deficit hyperactivity disorder (ADHD), a prevalent neurodevelopmental disorder characterized by inattention, impulsivity, and hyperactivity, is associated with monoaminergic dysfunction, neuronal damage, and gut microbiota disorders. Low molecular weight fucoidan (LMWF) is a sulfated polysaccharide extracted from Saccharina japonica (Phaeophyta), processes antioxidant, anti-inflammatory, and neuroprotective properties, suggesting its potential relevance for ADHD-related pathophysiology. This study investigated the therapeutic effects of LMWF on ADHD-like symptoms in spontaneously hypertensive rats (SHR). Behavioral tests revealed that LMWF reduced hyperactivity and anxiety-related behavior in the open field test, and improved spatial memory in the Morris water maze test. LMWF treatment significantly increased dopamine (DA), norepinephrine (NE), and 5-hydroxyindoleacetic acid (5-HIAA) levels in the prefrontal cortex (PFC). The transcript levels of tyrosine hydroxylase (Th) and synaptosome-associated protein-25 (Snap25) were upregulated, while dopamine transport (Dat) was downregulated in the PFC. TH protein expression was elevated in the striatum (STR), and neuronal integrity was preserved in the STR and cerebellum. LMWF also reshaped gut microbiota composition and enhanced microbial diversity, contributing to improved gut-brain axis homeostasis. These findings suggest that LMWF may serve as a promising dietary intervention for ADHD through neurochemical restoration and microbiota modulation.

Polysaccharides doi: 10.3390/polysaccharides7020066

Authors: Adilet Nogayev Kenes Kudaibergenov Aliya Togasheva Akshyryn Zholbasarova Ryskol Bayamirova Bakytzhan Burkhanov Ainagul Abdygaliyeva Nurzhamal Zhumagaliyeva

Cellulose-based materials have been widely investigated as sustainable sorbents for oil spill remediation due to their renewability, biodegradability, low density, and structural diversity. However, reported performance varies substantially across material classes, modification strategies, and testing conditions, making direct comparison difficult. This review summarizes recent progress in cellulose-based sorbents for oil removal, with emphasis on the relationships between processing methods, pore architecture, surface wettability, and sorption behavior. Native cellulose materials, chemically modified cellulose, aerogels, nanocellulose-based systems, and carbonized cellulose are comparatively discussed in terms of oil uptake, selectivity, sorption kinetics, retention stability, reusability, and mechanical performance. The analysis indicates that sorption efficiency is controlled by the combined effects of hierarchical porosity, surface characteristics, and structural integrity. Native materials provide low cost and rapid uptake but limited selectivity, whereas chemically modified systems show improved hydrophobicity and oil retention. Aerogels generally exhibit some of the highest reported absorption capacities but often suffer from low mechanical durability. Nanocellulose-based materials generally offer a balanced combination of sorption capacity and stability, while carbonized materials typically provide enhanced retention at the expense of transport rate. Current limitations, including scalability, durability, and realistic operating conditions, are also discussed to outline future directions for the design of efficient cellulose-based oil sorbents.

Polysaccharides doi: 10.3390/polysaccharides7020065

Authors: Jialing Wu Meiyue Zhao Huaide Liu Lihua Geng Ning Wu Yang Yue Xiuliang Wang Quanbin Zhang Sara A. Cunha Manuela Pintado Jing Wang

Fucoidan (FPS), a sulfated polysaccharide isolated from brown algae with a molecular weight ranging approximately from 5 to 200 kDa, exhibits diverse bioactivities, yet its high molecular weight (HMW) restricts topical bioavailability. This study explored the molecular-weight-dependent transdermal behavior of FPS and its underlying interaction mechanisms with the skin barrier. To address this, FPS fractions (6 to 103 kDa) were prepared via controlled oxidative degradation. In vitro permeation studies combined with Confocal Laser Scanning Microscopy (CLSM) visualization revealed a critical molecular weight threshold of approximately 11 kDa. HMW-FPS were mainly retained on the skin surface, whereas low molecular weight FPS (LMW-FPS, ≤11 kDa) penetrated into the viable epidermis and dermis. ATR-FTIR spectroscopy was employed to elucidate the underlying mechanism, which revealed that LMW-FPS overcomes the skin barrier through synergistic structural modulations: (1) it enhances intercellular lipid fluidity, accompanied by a reduction in CH2 stretching vibration intensity; (2) it induces conformational changes in keratin via direct electrostatic interactions, promoting the transition from α-helices to β-sheets. Furthermore, histological evaluation confirmed that FPS treatment caused no obvious skin irritation. These findings demonstrate that LMW-FPS acts as a safe, reversible modulator of the stratum corneum (SC) barrier, providing a promising strategy for the design of polysaccharide-based transdermal delivery systems.

Polysaccharides doi: 10.3390/polysaccharides7020064

Authors: Ankita Thorat Amarjitsing Rajput Prashant Pisal Rahul Aware Sandeep Kulkarni Darshan Telange Madhur Kulkarni

Carboxymethyl ethyl cellulose (CMEC), a pH-sensitive polymer listed in Japanese Pharmaceutical Excipients (JPE), 2013, has seldom been characterized and explored for drug delivery. The current work aimed at characterizing the polymer using spectroscopy, thermal techniques, and microscopy. To study the drug-release-retarding ability of CMEC, metformin hydrochloride (Met) tablets were prepared by wet granulation using hydroxy propyl methyl cellulose (HPMC) K100LV. The tablets were subjected to coating using coating solution comprising combinations of CMEC and HPMC E5 in various % ratios (93:7, 95:5, and 97:3). The coated tablets were subjected to in vitro drug release studies. Raman and FTIR spectra confirmed the presence of ethyl and carboxy groups on the polymer. PXRD and DSC studies confirmed the amorphous nature of CMEC. The microscopy studies revealed almost circular, solid, and smooth morphology of the polymer particles with D10, D50, and D90 of 31, 55, and 134 µ. The release profile of tablets coated with CMEC: HPMC E5 (97:3 ratio) up to 4% weight gain complied with the USP specifications for Met extended-release tablets and exhibited similarity to the marketed Met formulation. The work demonstrated the suitability of CMEC as a barrier film coating polymer and confirmed its release-retarding potential for a water-soluble, high-dose drug like Met, when used in combination with another release retardant like HPMC K100LV.

Polysaccharides doi: 10.3390/polysaccharides7020063

Authors: Bárbara Jéssica Pinto Costa Renata Cristina Borges da Silva Macedo Flamênia Shirley Ribeiro Silva Francisco Sérvulo de Oliveira Carvalho Bárbara Camila Firmino Freire Paulo de Tarso de Paula Santiago Ricardo Henrique de Lima Leite Heithor Syro Anacleto de Almeida Átila Pereira-Gonçalves Savyo Mikael Lacerda Gomes André Nogueira Cardeal dos Santos Keciany Alves de Oliveira Ariclécio Cunha de Oliveira José Ednésio da Cruz Freire Karoline Mikaelle de Paiva Soares

Biodegradable films based on polysaccharides have attracted attention as sustainable alternatives for food preservation. In this study, films and films were developed using cassava starch, chitosan, and grape seed extract, either individually or in polymeric blends, and their physicochemical, mechanical, microstructural, and preservative properties were evaluated. The films were applied to peeled shrimp stored under refrigeration for six days. Microbiological analysis showed a reduction in aerobic mesophilic bacterial counts in coated samples, indicating improved preservation. Films containing cassava starch and chitosan provided greater pH stability during storage. Film characterization revealed that grape seed extract influenced thickness and solubility, particularly in chitosan-based formulations. Cassava starch films exhibited the best water vapor permeability, while blended systems demonstrated improved mechanical performance. The highest tensile strength was observed for the chitosan-based film with extract, whereas starch-containing blends showed balanced strength and flexibility. Scanning electron microscopy revealed more cohesive and continuous structures in polymer blends, while extract-only films presented internal voids, explaining their lower mechanical resistance. Thus, the synergistic combination of cassava starch and chitosan, modulated by grape seed extract, produced films with suitable barrier, mechanical, and structural properties. These biodegradable polymeric films show promising potential for extending the shelf life of refrigerated shrimp and for application in sustainable food packaging.

Polysaccharides doi: 10.3390/polysaccharides7020062

Authors: Areti A. Leontiou Eleni Kollia Dimitrios G. Lazaridis Anna Kopsacheili Andreas E. Giannakas Achilleas Kechagias Ioannis K. Karabagias Charalampos Proestos Aris E. Giannakas

This study developed high-oxygen-barrier active bilayer packaging films by combining corona-treated low-density polyethylene (LDPE) with chitosan/glycerol (CS/Gl) and carvacrol@natural zeolite (CV@NZ) nanohybrid layers using industrially scalable processes. LDPE film was surface-activated via ambient-pressure corona treatment (0.75 s/cm2 at 45 kV, 30 W) and assembled with solution-cast CS/Gl or CS/Gl/CV@NZ monolayers via hot-pressing (110 °C, 1 min). Corona treatment enabled robust interfacial adhesion, evidenced by statistical equivalence between monolayer and bilayer mechanical properties. Incorporation of 10 wt.% CV@NZ nanohybrid increased elastic modulus by 60% (to ≈2970 MPa) and tensile strength by 30% (to ≈50 MPa). The LDPE-CS/Gl film achieved a 64-fold reduction in oxygen permeability; CV@NZ incorporation maintained excellent barrier performance (22-fold reduction). Antioxidant potency increased 16-fold upon CV@NZ incorporation. The LDPE-CS/Gl/CV@NZ film demonstrated exceptional antibacterial activity (5.08–5.30 log reductions; >99.999% kill) against both Listeria monocytogenes and Escherichia coli—substantially exceeding additive effects—confirming synergistic action between chitosan and carvacrol. In fresh minced pork preservation (8 days, 4 °C), the active film achieved a 1.73 log reduction in Total Viable Count (98.2% inhibition) and extended microbiological shelf life from 6 to beyond 8 days (33% increase). The bilayer configuration utilizes only 40% of the total thickness as biopolymer, aligning with circular economy principles. Unlike conventional high-barrier films (e.g., PA/PE) which require complex compatibilization for recycling, the water-soluble chitosan layer in this bilayer design can be readily separated from the LDPE backbone, enabling recovery of a pure polymer stream. This work demonstrates a feasible pathway for developing next-generation active packaging that combines a high oxygen barrier, potent antioxidant activity, and exceptional antimicrobial efficacy through industrially scalable manufacturing.

Polysaccharides doi: 10.3390/polysaccharides7020061

Authors: Gopi Manju Pambayan Ulagan Mahalingam Raman Krishnamoorthi Pradeep Kumar Sudheeran Kalyani Dhanapal Anbalagan Indhrapriyadarshini Arokia Vijaya Anand Mariadoss Juyeon Lee Kwang-sun Kim

The industrial extraction of chitin from shrimp shell waste conventionally employs corrosive chemical treatments, which pose significant environmental hazards and compromise polymer integrity. This study introduces a sustainable and highly efficient microbial biorefining strategy for the recovery of α-chitin from Litopenaeus vannamei shells, utilizing a sequential fermentation framework. Two potent strains—Bacillus haynesii MGPUMGRI, known for its proteolytic capabilities, and Lactobacillus delbrueckii MGPUMGRI, which produces lactic acid—were isolated and optimized. A notable technical achievement was the purification of an approximately 40 kDa extracellular alkaline protease from B. haynesii, which demonstrated optimal activity at pH 9.0 and 37 °C. Under optimized conditions, the sequential process—emphasizing enzymatic deproteinization (72.30 ± 1.56%) followed by lactic acid-mediated demineralization (84.98 ± 1.96%)—achieved a high-purity chitin recovery of 61.33 ± 1.06%. Comprehensive characterization using SEM-EDX, FTIR, and XRD confirmed the successful preservation of the α-chitin polymorphic structure, which exhibited a fragmented fibrillar morphology and a crystallinity index (CrI) of 60.51%. These findings indicate that this dual-strain bioprocess offers a scalable and environmentally friendly alternative for the valorization of seafood waste into high-quality biogenic polymers, while minimizing the ecological impact of chitin production.

Polysaccharides doi: 10.3390/polysaccharides7020060

Authors: Roman A. Golubev Andreii S. Kritchenkov Anton R. Egorov Daria I. Semenkova Linh V. Nguyen Anatoly A. Kirichuk Nikolai N. Lobanov Alexander G. Tskhovrebov Gunay Z. Mammadova Aleh V. Kurliuk Wanjun Liu Omar M. Khubiev

A one-pot strategy was developed for preparing a chitosan/Mg–Fe layered double hydroxide (LDH) composite by alkaline coprecipitation from an acidic chitosan solution containing Mg(II) and Fe(III) precursors, avoiding separate LDH synthesis and subsequent incorporation into chitosan. X-ray diffraction confirmed LDH formation within the chitosan matrix, and ICP analysis indicated an LDH-equivalent content of approximately 4.1 wt.% on an anhydrous basis. The composite exhibited enhanced chromate adsorption compared with both starting components. The experimental plateau adsorption capacity reached 137.4 mg/g, exceeding those of chitosan (92.2 mg/g) and Mg–Fe LDH (53.5 mg/g). Nonlinear isotherm fitting showed that Mg–Fe LDH was better described by the Freundlich model, whereas chitosan and the composite were better described by the Langmuir model. The kinetic behavior followed the pseudo-second-order equation, while Weber–Morris analysis indicated multistep uptake involving surface interaction and diffusion-related processes. In simulated groundwater containing chloride, bicarbonate, and sulfate, the composite removed 82% of Cr(VI) at 1.0 g/L. It also retained complete chromate uptake over five sorption/desorption cycles, although desorption efficiency decreased from 97.3% to 90.3%. A limitation of this study is that performance was evaluated mainly in batch systems and simplified simulated groundwater; validation with real contaminated waters and dynamic flow conditions is still required.

Polysaccharides doi: 10.3390/polysaccharides7020059

Authors: Martin Gericke

Seaweed biomass has been utilized for centuries, particularly in coastal communities, where it traditionally served as a food source and in folk medicine [...]

Polysaccharides doi: 10.3390/polysaccharides7020058

Authors: Alejandro Coloma Edgar Gallegos Rojas Herbert Callo Leandro Valencia Justo Gallegos Rojas Arturo Zaira-Churata Jorge Apaza-Cruz Nancy Curasi Rafael Cristina Valencia-Sullca Ulises Alvarado

Native Andean potatoes (Solanum tuberosum subsp. andigenum) are a valuable phytogenetic resource due to their compositional diversity and adaptation to high-altitude environments. Their starch is a key functional polysaccharide widely used in food systems; however, information on the kinematic viscosity of dilute gels under moderate thermal conditions remains limited. This study evaluated the effects of temperature (26, 36, and 46 °C) and starch concentration (1–3% w/v) on the kinematic viscosity of gels from three Andean potato varieties: Imilla Negra, Compis, and Peruanita. Starch was extracted from fresh tubers (Puno, Peru) using a wet extraction method, and gels were prepared by heating dispersions at 85 °C for 5 min under controlled conditions. Viscosity (0.61–34.47 cSt) decreased with increasing temperature and increased with concentration, confirming the sensitivity of these systems to thermal and compositional factors. The Arrhenius model adequately described temperature dependence, with activation energies of 15.19–29.75 kJ·mol−1, showing an increasing trend with concentration. At 3% and 26 °C, viscosity followed Compis > Imilla Negra > Peruanita, indicating varietal differences in thickening capacity. These results provide useful rheological data for the design and optimisation of food processes involving dilute Andean potato starch dispersions.

Polysaccharides doi: 10.3390/polysaccharides7020057

Authors: Adisak Jaturapiree Ukrit Amphaiphan Chanjira Jaramornburapong Thanunya Saowapark Kanjarat Sukrat Ekrachan Chaichana

Cellulose is a complex polysaccharide that serves as the primary structural component of plant cell walls. It is highly suitable for packaging films due to its inherent and tunable properties, which offer a sustainable alternative to conventional plastics. In this study, cellulose was extracted from vegetable waste (kale and cabbage) and processed into films using LiCl/N,N-dimethylacetamide (DMAc) as the solvent system. The regenerated cellulose films were characterized and compared with a film prepared from commercial microcrystalline cellulose (MCC) using the same procedure. The vegetable-waste films showed a lower degree of crystallinity than the MCC film. SEM micrographs revealed that the vegetable-waste films possessed smooth and uniform surfaces. Furthermore, they demonstrated good transparency, ductility, and thermal stability. Biodegradation tests indicated rapid decomposition of the vegetable-waste films, which fully degraded within 10 weeks, whereas the MCC film required 16 weeks. The cabbage-derived film exhibited a smoother surface and slightly better mechanical properties than the kale-derived film, suggesting that differences in the cellulose source can influence the regeneration process and, consequently, the properties of the resulting films. Overall, this work demonstrates that vegetable waste can be effectively upcycled into eco-friendly, low-cost cellulose films with strong potential for use in various sustainable material applications. Nevertheless, for edible applications, cytotoxicity testing is required to confirm the absence of residual health-risk reagents such as LiCl and DMAc in the resulting films.

Polysaccharides doi: 10.3390/polysaccharides7020056

Authors: Abdellah Mourak Mourad Ouhammou Najat Elhadiri Abdelhakim Alagui

The adsorption and desorption behavior of the azo dye Orange II (OII) was investigated using composite beads prepared from shrimp shell–derived chitosan (50 wt%) and montmorillonite-rich clay. The structural and morphological properties of the synthesized beads were characterized using X-ray diffraction (XRD), scanning electron microscopy (SEM) and FT-IR (Fourier Transform Infrared Spectroscopy). Batch adsorption experiments were performed to evaluate the removal efficiency of OII from aqueous solutions under various conditions, revealing that a low adsorbent dosage (0.5 g L−1) and an acidic medium (pH 4) provided optimal adsorption performance. Adsorption kinetics and equilibrium isotherms were analyzed to elucidate the adsorption mechanism. Thermodynamic parameters indicated that the adsorption process was spontaneous (ΔG° < 0) and endothermic (ΔH° > 0). Equilibrium data were fitted to both Langmuir and Freundlich isotherm models, with the Freundlich model providing the best correlation (R2 = 0.99), suggesting multilayer adsorption on a heterogeneous surface. The adsorption capacity increased significantly with temperature, rising from 98.35 mg g−1 at 298 K to 182.57 mg g−1 at 318 K, further confirming the endothermic nature of the process. Kinetic analysis revealed relatively rapid adsorption, with maximum adsorption capacities increasing from approximately 100 mg g−1 at 25 °C to 123 mg g−1 at 45 °C. Regeneration and reusability tests demonstrated that the composite beads could be reused through adsorption–desorption cycles; however, a gradual decline in removal efficiency was observed, decreasing from 97% in the first cycle to 25% after the fifth cycle. This decrease is likely associated with partial structural degradation or the detachment of bead components during repeated regeneration. Overall, the results highlight the potential of chitosan–clay composite beads as promising and sustainable adsorbents for the removal of azo dyes from aqueous media.

Polysaccharides doi: 10.3390/polysaccharides7020055

Authors: Nattharika Deh-ae Worawan Panpipat Nisa Saelee Visaka Anantawat Ling-Zhi Cheong Manat Chaijan

Durian (Durio zibethinus Murray) seeds, an underutilized by-product of durian processing, were upcycled into functional flours to elucidate how varietal origin and processing govern structure–function relationships. Durian seed flours from local Bang Nara (L) and Monthong (M) varieties were prepared using three methods: native durian seed flour (NDSF; control), boiled durian seed flour (BDSF), and hydrated durian seed flour (HDSF), and benchmarked against commercial mung bean flour (MBF) and almond flour (ALF). Proximate composition, total phenolic content (TPC) and DPPH•- scavenging activity, structural characteristics (Fourier transform infrared, FTIR; X-ray diffraction, XRD), thermal behavior, and microstructure were assessed alongside functional properties including water/oil absorption, emulsion performance, and gelation. M flours contained higher protein (8.46–10.73%), dietary fiber (6.26–9.37%), ash (3.59–4.38%), TPC (53.17–87.40 mg gallic acid equivalent/g), and DPPH•- scavenging activity (92.39–94.54%) than L flours, whereas L flours had higher carbohydrate content (78.87–82.54%) than M flours (68.32–72.21%). Crude fat remained below 1% across all samples. FTIR and XRD profiles were comparable to MBF, confirming starch-based similarities, but distinct differences in color, bulk density, crystallinity, gelatinization behavior, and granule morphology reflected processing-driven structural modification. Functionally, NDSF exhibited the highest water absorption capacity (4.28 g/g); all durian seed flours showed low oil absorption (0.58–0.88 g/g) and gelation at 10–12%. Most samples demonstrated good emulsion activity and stability, except HDSF. Overall, NDSF and BDSF provided the best balance of yield, hydration capacity, and structural stability, demonstrating that both variety and processing determine the performance of upcycled durian seed flours. These findings support the valorization of durian seeds as sustainable, value-added functional ingredients aligned with circular economy and zero-waste food processing.

Polysaccharides doi: 10.3390/polysaccharides7020054

Authors: Joaquín Hernández-Fernández Rafael González-Cuello Rodrigo Ortega-Toro

In this study, ion-exchange selectivity in alginate egg-box-type models containing guluronate-rich (PG) and mannuronate-rich (PM) microenvironments was investigated by density functional theory using a cluster–continuum approach in water. The objective was to determine how local sequence modulates the replacement of Ca2+ by Cu2+, Ni2+, Pb2+, and V2+ through combined structural, thermodynamic, and electronic analyses. All structures were optimized in aqueous medium and vibrationally validated, and selectivity was quantified through the free energy of exchange (ΔGexch) for a binuclear Ca2+ ↔ M2+ scheme. The results revealed a strong microenvironmental dependence. In PG, all exchanges were thermodynamically unfavorable, with positive ΔGexch values for Cu2+ (170.86 kcal mol−1), Ni2+ (114.55 kcal mol−1), Pb2+ (24.33 kcal mol−1), and V2+ (148.05 kcal mol−1). In contrast, in PM, Ni2+ and Pb2+ became favorable, with ΔGexch values of −60.93 and −113.00 kcal mol−1, respectively, whereas Cu2+ and V2+ remained unfavorable. Structurally, Ni2+ displayed the most compact and regular coordination, whereas Pb2+ was stabilized through broader and more anisotropic accommodation within the pocket. Overall, the results indicate that, within the present model, selectivity arises from the interplay among partial dehydration, metal–oxygen coordination, pocket preorganization, and noncovalent stabilization, rather than from any single descriptor taken in isolation.

Polysaccharides doi: 10.3390/polysaccharides7020053

Authors: David Choque-Quispe Elias Saúl Ortega Pacheco Jorge W. Elias-Silupu Yakov Felipe Carhuarupay-Molleda Miriam Calla-Florez Antonieta Mojo-Quisani Lourdes M. Zamalloa-Puma Lucero Quispe Chambilla Hilka Mariela Carrión Sánchez Edward Arostegui León Carlos Alberto Benites Castañeda Juan Quispe Ccama

Various tubers are cultivated in the Peruvian Andes. Olluco (Ullucus tuberosus) is consumed locally for its culinary qualities and nutritional value. In addition to its resistance to pests and extreme climatic conditions, this Andean tuber is an important source of starch. In this study, the extraction and characterization of the physical, chemical, technofunctional, and thermal properties of olluco starches from the Puka cheqche papalisa (PCP), Bela api chuqcha lisa (BACL), and Q’ello muro lisa (QML) varieties were conducted, with samples collected in 2024. Extraction yields ranged from 3.00 to 4.45%, viscosities from 6443.17 to 6892.77 cP, a high whiteness index from 90.43 to 93.52, water activity less than 0.55, and a heterogeneous particle size distribution. Amylose content ranged from 31.00 to 33.33%. FTIR analysis revealed similar functional groups and structural bonds across the varieties. For technofunctional properties, the QML variety exhibited greater water absorption, a higher solubility index, and greater swelling power. Pasting temperatures ranged from 68.70 to 71.10 °C, with low retrogradation. Thermal analysis showed good thermal stability from 104.46 to 268.42 °C, a low gelatinization temperature from 59.37 to 60.19 °C, and an enthalpy of up to 5.5757 J/g. Olluco starches have high potential for industrial applications, and their ease of cultivation makes them ideal for starch extraction.

Polysaccharides doi: 10.3390/polysaccharides7020052

Authors: Ana L. Moreno-Robles Leslie V. Acuña-Pacheco Maribel Plascencia-Jatomea Saúl Sánchez-Valdes María J. Moreno-Vásquez José A. Tapia-Hernández Rosario M. Robles-Sánchez Idania E. Quintero-Reyes Abril Z. Graciano-Verdugo

In this study, we investigate the valorization of asparagus processing by-products—cut-off waste (CAW) and whole asparagus waste (WAW)—as sources of bioactive compounds, primarily polyphenolics, and their conjugation with chitosan (CS) to enhance their antioxidant and antibacterial properties, with potential applications as a food-preservation additive. Aqueous (CAWaq, WAWaq) and ethanolic (CAWet, WAWet) extracts were prepared and characterized to determine total phenol and flavonoid content, antioxidant capacity, and polyphenolic compound profile. Among the extracts, WAWaq exhibited the highest antioxidant activity, with a total phenolic content of 9.93 mg gallic acid equivalents/g DW, and quercetin, rutin, and phenolic acids were identified as major constituents. A novel conjugate (WAWaq–CS) was synthesized via free-radical-mediated chemical modification of chitosan with WAWaq and characterized by means of ultraviolet-visible (UV–vis) and Fourier transform infrared (FTIR) spectroscopy, thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and determination of bioactive properties. WAWaq-CS improved the antioxidant activity of chitosan and exhibited selective inhibition of Staphylococcus aureus across all tested concentrations, inducing cell death, as confirmed by resazurin viability and optical density measurements. Conversely, Pediococcus acidilactici maintained viability at low concentrations, preserving probiotic functionality in antibacterial systems. These findings indicate the potential of asparagus waste extract–chitosan conjugates as sustainable materials with dual functionality, highlighting the transformation of agro-industrial residues into functional materials for active food packaging and food preservation.

Polysaccharides doi: 10.3390/polysaccharides7020051

Authors: Alma Carolina Gálvez-Iriqui Itzia Itzel Hoyos-Verdugo Waldo Manuel Argüelles-Monal Aaron de Jesús Rosas-Durazo Armando Burgos-Hernández Ana Karenth López-Meneses Maribel Plascencia-Jatomea

Colletotrichum species are among the most destructive phytopathogens worldwide, with appressorium-mediated penetration representing a critical stage in host infection. Targeting this morphogenetic transition offers a promising strategy for sustainable disease control by interfering with the infection process rather than solely inhibiting fungal growth. In this study, chitosan–κ-carrageenan nanoparticles (CS–κ-CRG) without and with lysozyme (CS–κ-CRG/Lz) were synthesized, characterized, and evaluated for their ability to inhibit appressorium formation in Colletotrichum siamense, a strain exhibiting low sensitivity to chitosan. The nanoparticles showed monodisperse size distributions, with hydrodynamic diameters of 503 and 333 nm for CS–κ-CRG and CS–κ-CRG/Lz, respectively, positive surface charges of approximately +26 mV, spherical morphology, and a lysozyme encapsulation efficiency of 63%. Both formulations significantly reduced conidial viability and delayed germination, inducing morphological alterations such as conidial swelling, hyphal deformation, and vacuolization. Fluorescence microscopy using calcofluor white and propidium iodide revealed disturbances in cell wall organization and loss of membrane integrity. Both nanomaterials markedly affected appressorium development in a concentration- and formulation-dependent manner. Notably, CS–κ-CRG/Lz showed stronger suppression of appressorium formation, whereas at 200 µg·mL−1, CS–κ-CRG nanoparticles stimulated appressorium formation, suggesting that sublethal nanoparticle stress may trigger compensatory or hyper-pathogenic responses. These findings highlight the potential and complexity of utilizing chitosan-based nanomaterials for phytopathogen management and emphasize the importance of mechanistic and dose–response evaluations before field application.

Polysaccharides doi: 10.3390/polysaccharides7020050

Authors: Mikhail M. Avdeev Vyacheslav S. Molchanov Alexander I. Kuklin Olga E. Philippova

Wormlike micelles (WLMs) of surfactants with rheological properties highly responsive to pH are of growing interest for various applications. The present paper proposes an approach to enhance their rheological properties and make the pH-response more pronounced. It consists of the incorporation of a percolated network of cellulose nanocrystals (CNCs) into the solution of entangled WLMs. To provide pH-responsiveness, potassium oleate was used as a surfactant. Rheological studies demonstrated that CNCs increase the viscosity and storage modulus by one order of magnitude. This effect was attributed to the interaction of WLMs with nanocrystals and the formation of entanglements of WLMs with percolated CNCs. Moreover, added CNCs make the pH-response stronger. The lowering of pH from 10.1 to 9.7 leads to a sharp drop in viscosity by ca. 2000 Pa·s, which is much higher than the decrease in viscosity of the WLM solution without CNCs. According to SANS data, the drop in viscosity is due to the transformation of WLMs into vesicles. It occurs as a result of the protonation of surfactant carboxylic groups decreasing surface charge on the micelles. In the presence of CNCs, the transition pH shifts to an alkaline medium, indicating that CNCs promote vesicle formation. Also, CNCs cause some of the vesicles to aggregate with each other, as follows from dynamic light scattering and optical microscopy data. Both observations suggest an interaction between CNCs and vesicles, which is supported by ITC data. These findings are valuable for the research and development of high-performing surfactant-based products.

Polysaccharides doi: 10.3390/polysaccharides7020049

Authors: Liliane Siqueira de Oliveira Davi Vieira Teixeira da Silva Lucileno Rodrigues da Trindade Diego dos Santos Baião Cristine Couto de Almeida Vitor Francisco Ferreira Vania Margaret Flosi Paschoalin

Polysaccharide-based microparticles have emerged as suitable carriers and stabilizers of active substances, showing potential to stabilize bioactive compounds during storage and gastrointestinal digestion, thereby improving their bioaccessibility and bioavailability. This narrative review provides a comprehensive overview of the main polysaccharides employed as wall materials, including starch, maltodextrin, alginate, pectin, inulin, chitosan, and gum Arabic, and discusses how structural interactions and physicochemical properties can positively influence the microencapsulation of polyphenols and pigments. The principles and main findings of the main microencapsulation techniques, including spray-drying, freeze-drying, extrusion, emulsification, and coacervation, are briefly described. Polysaccharides can entrap both hydrophilic and hydrophobic compounds through physical interactions, forming a barrier around the nucleus or binding to the bioactive compound. Intermolecular binding between polysaccharides in the wall matrix, polyphenols, and pigments in the nucleus can confer up to 90% encapsulation efficiency, primarily governed by hydrogen bonds and electrostatic interactions. The mixture of wall polysaccharides in the microparticles synthesis favors the encapsulation solubility, storage stability, bioaccessibility, and bioactivity of the microencapsulate compounds. Clinical trials regarding the bioefficacy of polyphenols and pigments loaded in polysaccharide microparticles are scarce and require further evidence to reinforce the use of this technology.

Polysaccharides doi: 10.3390/polysaccharides7020048

Authors: Monserrat G. Escobar-Medina Claudia E. Ramos-Galván Cynthia G. Flores-Hernández María Yolanda Chávez-Cinco J. Luis Rivera-Armenta

Garlic (Allium sativum) has antimicrobial and antioxidant properties. However, only the cloves are used from the bulb; the peels or husks are waste material with limited utility that nevertheless retain properties that can be exploited in other materials such as edible films or coatings. Chitosan is a widely used biopolymer, due its interesting properties. The same is true for alginate and pectin, which are polysaccharides that have interesting application areas; among the most common are film or coating materials in the food industry. Therefore, in this research, comprising the elaboration of films based on Chitosan-Pectin-Alginate (Q-P-A) reinforced with garlic husk (GH) particles, the films were characterized by Brookfield viscosity (the biopolymers solutions), Fourier Transform infrared Spectroscopy (FTIR), Dynamic mechanical analysis (DMA), and thermogravimetry (TGA). According to the results, the addition of GH caused a significant decrease in viscosity without altering the pseudoplasticity behavior and also generating physical interactions with the matrices; no chemical reaction byproducts were identified by FTIR. An increase in the reinforcing effect was identified in Q-GH films, whereas the opposite effect was observed in Q-P-A-GH films. In addition, no significant changes in the thermal stability were observed.

Polysaccharides doi: 10.3390/polysaccharides7020047

Authors: Ola Sundman

This paper presents a method for the measurement of absolute molecular weight of cellulose using a multi-angle light scattering (MALS) detector in 99% dimethyl sulfoxide/1% 1-Ethyl-3-methylimidazolium acetate (DMSO/EmimOAc). The paper also delivers a suitable dn/dc value for cellulose in this solvent. It discusses the pros and cons of using absolute molecular weight measurements versus traditional column calibration in this solvent. The conclusion is that the dn/dc for cellulose in this solvent is 0.049 ± 0.003 mL/g. Absolute molecular weight measurements in this solvent are somewhat beneficial for celluloses with Mw > 250 kg/mol. However, for low-Mw celluloses (e.g., Avicel), it has severe limitations. Herein, it is confirmed that the DMSO/EmimOAc system can be used to replace the traditional DMAc/LiCl system for cellulose molecular weight analysis of some cellulose materials. However, the former is more costly and time-consuming than the latter.

Polysaccharides doi: 10.3390/polysaccharides7020046

Authors: Antonio Laezza Francesca Armiento Luigi Fabiano Serena Munaò Paola Campione Matteo Carrozzino Ileana Ielo Katja Schenke-Layland Giovanna De Luca Grazia Maria Lucia Messina Giovanna Calabrese Antonietta Pepe Brigida Bochicchio

In this study we engineered bilayered electrospun scaffolds consisting of a hydrophobic PDLLA and hydrophilic PVP layer that incorporate either native HA or semi-synthetic HA-Gly-OH at concentrations of 1% and 3% w/w. Generally, bilayer scaffolds electrospun on different days delaminated, while herein they maintained their integrity because they were electrospun on the same day. Sequential electrospinning enabled the bilayer structure characterized via Scanning Electron Microscopy (SEM), Atomic Force Microscopy (AFM), and Young’s modulus measurements to assess morphology and mechanics. In vitro cytotoxicity and cell viability assays with fibroblast cells confirmed good biocompatibility for both the individual layers and the bilayer system. Among the tested formulations, the bilayer PDLLA/PVP–HA-Gly-OH 1% showed the most promising performance, attributed to the synergistic effects of HA and Gly-OH in promoting adhesion and proliferation.

Polysaccharides doi: 10.3390/polysaccharides7020045

Authors: Frida R. Cornejo-García Ricardo M. González-Reza Isela Rojas-Molina Adriana Rojas-Molina José L. Sánchez-Millán Carlos T. Quirino-Barreda Elsa Gutiérrez-Cortez

This study aimed to evaluate how hydration temperature, rotational speed, and screw restriction influence the extraction efficiency, physicochemical characteristics, and monosaccharide composition of chia seed mucilage (CSM). Optimal extraction conditions (43.7 Hz, 100% screw restriction and 50 °C) yielded an extraction efficiency of 65.69% and a mucilage yield of 7.66%, producing a material with an average particle size of 15.28 μm, a ζ-potential of 9.7 mV, and weak-gel rheological behavior. Structural analyses confirmed the absence of insoluble fiber and revealed crystalline phases including MgO, Ca5P8, K2S, K4P6, and CaCO3, along with typical polysaccharide functional groups (–OH, –CH, C=O, COO−, C–O). Moderate hydration temperature combined with controlled mechanical conditions favored the release of mucilage enriched in xylose, glucose, and arabinose, which are characteristic of seed coat polysaccharides. In contrast, minimal mechanical action or excessive seed disruption shifted the monosaccharide profile toward cell wall structural carbohydrates, indicating reduced mucilage purity. Elevated hydration temperature (75 °C) enhanced the solubilization of uronic acids and arabinose, suggesting increased extraction of acidic polysaccharide fractions associated with the seed coat matrix. These findings demonstrate that extraction parameters strongly determine CSM composition, structural integrity, and functional attributes. The results provide a basis for tailoring chia-derived polysaccharides for applications in hydrocolloid systems, bio-based materials, and functional polymer formulations.

Polysaccharides doi: 10.3390/polysaccharides7020044

Authors: Carolina Rodrigues Bilge Sayın Victor Gomes Lauriano Souza Ana Gabriela Azevedo Isabel Coelhoso Ana Luísa Fernando

This study investigated the extraction and characterization of pectin from the peel and the pulp of Opuntia ficus-indica (OFI) cladodes, aiming to define sustainable and optimized extraction conditions and to evaluate the applicability of the extracted pectin in film development for food packaging. Cladodes were chemically characterized, confirming their richness in sugars, dietary fiber, and bioactive compounds. Different solvents (citric acid, acetic acid, and acidified water) and pH values (1.5–7) were evaluated, with citric acid (1% w/v) selected as the most suitable solvent due to its extraction efficiency and food-grade nature. Process optimization was performed using response surface methodology (RSM), considering liquid-to-solid ratio (5–15 v/w), extraction time (40–60 min), and temperature (70–90 °C). The regression models showed good fit, with R2 values of 88.79% for peel and 89.20% for pulp. Extraction yield was mainly influenced by liquid-to-solid ratio, time, and temperature, with optimal conditions defined as 10 v/w, 40 min, and 80 °C. Pectin obtained under optimized conditions was characterized by Fourier-transform infrared (FTIR) spectroscopy, showing functional groups consistent with commercial citrus pectin, while galacturonic acid content and degree of esterification confirmed its purity and classification as low-methoxyl pectin, supporting its suitability for further film production. Additionally, the extracted pectin was successfully incorporated into blended films with commercial pectin, resulting in films with improved water resistance and water vapor barrier performance. Overall, OFI cladodes represent a promising and sustainable source of pectin for biodegradable food packaging applications.

Polysaccharides doi: 10.3390/polysaccharides7020043

Authors: Misaki Morota Keita Kashima Masahide Hagiri

As the demand for sustainable and bio-based alternatives to petroleum-derived membranes grows, polysaccharides have emerged as promising candidates. In this study, we fabricated free-standing membranes from konjac glucomannan (KGM), a neutral polysaccharide, using a simple base-induced insolubilization process. Fourier transform infrared spectroscopy revealed that the deacetylation of KGM chains promotes extensive intermolecular hydrogen bonding, creating a robust and stable three-dimensional network without the need for chemical cross-linkers. The resulting KGM free-standing membranes exhibited excellent mechanical properties, characterized by high tensile strength in the dry state and remarkable flexibility when hydrated. Furthermore, the membranes demonstrated superior chemical resistance to organic solvents such as acetone and n-hexane. Transport studies showed that the membranes possess a highly dense structure with no detectable pressure-driven pure-water permeation up to 0.25 MPa. Solute permeation experiments using eight model molecules (molecular weight = 144–14,600 Da) indicated that transport behavior is consistent with diffusion through a hydrated polymer network. The effective diffusion coefficient Deff showed a strong correlation with molecular weight M, following the relationship Deff ∝ M−1.7. Furthermore, the permeation behavior remained stable across a wide pH range (2–12), and, within the investigated range of monovalent solutes, Deff was insensitive to solute charge, indicating that mass transport is dominated by size-based diffusion rather than electrostatic interactions. These findings suggest that KGM free-standing membranes enable reliable molecular fractionation based on size-dependent diffusion within a stable, neutral matrix, offering significant potential for sustainable separation technologies and biomedical applications.

Polysaccharides doi: 10.3390/polysaccharides7020042

Authors: Noman Sohail Ramona Riedel Jörg Böllmann Muhammad Saqib Nawaz Marion Martienssen

Biofouling remains a critical challenge in membrane bioreactors (MBR), which is primarily caused by the production of extracellular polymeric substances (EPS) as an initial step in biofilm formation. This still limits their widespread application in wastewater treatment. In the past decades, much research has been carried out to understand and consequently reduce biofouling in MBR. More recent studies have focused primarily on inhibiting the release of EPS by applying quorum quenching (QQ) to control biofouling in MBR. This study presents the first investigation of the QQ potential of Rubellimicrobium mesophilum and its effects on biofilm inhibition by EPS reduction, which is demonstrated for MBR operated with submerged flat sheet (PTFE, PS) and hollow fibre polyvinylidene fluoride (PVDF) membranes operated in parallel for 114 days. The QQ effect has a significant impact on the reduction in biofilm thickness on PTFE membranes by 45% and on PS membranes by about 47%, respectively. Additionally, the performance of PVDF was improved by 287.5%. Similarly, the total protein concentration on the PTFE membranes was reduced by 57%, while on the PS membranes, the reduction was 78%. In mixed liquor, protein reduction was 55%, indicating its effectiveness in controlling biofouling over extended operation. The biofilm formation was monitored by measuring the biofilm thickness via fluorescence microscopy and by analyzing the protein and sugar content of the developing biofilm and of the mixed liquor. All parameters indicated decreasing biofilm formation with increasing amounts of entrapped QQ bacteria, while the removal efficiency of organic compounds and ammonia remained similar between all MBRs.

Polysaccharides doi: 10.3390/polysaccharides7020041

Authors: Nathalia Vieira Villar de Nunes Sarah Kalli Silva da Silva Eduarda Vieira Silva André Lamounier Caixeta Chiara das Dores do Nascimento Everton Granemann Souza Amanda Dantas de Oliveira André Luiz Missio

Expanded polystyrene (EPS) waste is a major environmental concern, yet practical routes to upgrade it into higher value-added materials remain limited. Here, post-consumer EPS was dissolved in ethyl acetate and solvent-cast into films containing cellulose nanocrystals (CNCs) and a sunflower oil. Three formulations were produced: F-EPS (100% EPS), F-EPS + CEL (80% EPS/20% CNC), and F-EPS + CEL + OIL (80% EPS/15% CNC/5% oil). CNC markedly enhanced optical shielding, reducing transmittance at 400 nm from ≈58% (F-EPS) to ≈18% (CNC containing films). All films remained hydrophobic, showed negligible water uptake, and exhibited low mass loss after 30 days of accelerated weathering (ΔM=1–3%). Tensile testing showed that F-EPS had the highest UTS and elongation at break (10.0 ± 0.6 MPa and 10.5 ± 0.4%), whereas adding cellulose increased the elastic modulus (249.5 ± 29.0 MPa to 358.4 ± 64.8 MPa) but reduced UTS and elongation (8.2 ± 0.2 MPa and 5.4 ± 2.5%). Oil addition led to a further reduction in UTS and elongation (6.2 ± 0.4 MPa and 3.6 ± 0.0%), while the modulus returned to a value statistically similar to neat F-EPS. FTIR and XRD confirmed preservation of the EPS chemical fingerprint and a predominantly amorphous structure (2θ≈20–30°). Overall, EPS + CNC + OIL films combine hydrophobicity, UV-screening, and elastic modulus similar to neat F-EPS, supporting their use as moisture-resistant, UV screening protective topcoats for non-food-contact paperboard packaging.

Polysaccharides doi: 10.3390/polysaccharides7020040

Authors: Diego Garcia Miranda Lucas de Paula Ramos Pyetra Claro de Camargo Nicole Fernanda dos Santos Lopes Thalita Sani-Taiariol Mauricio Ribeiro Baldan Cristina Pacheco-Soares Bruno Henrique Godoi Kerstin Gritsch Brigitte Grosgogeat Alexandre Luiz Souto Borges

Temporomandibular disorder (TMD) is recognized as a major public health problem, causing pain and physiological and psychosocial limitations. In this context, the present in vitro study investigated the synthesis of a hyaluronic acid (HA) hydrogel with hydrocortisone (Hyd), designed to enhance joint lubrication by reducing mechanical friction and delivering the anti-inflammatory drug. The hydrogels were prepared with 3% HA (30 mg/mL) and Hyd—0.125% (1.25 mg/mL), 0.250% (2.5 mg/mL), 0.500% (5 mg/mL), or 1% (10 mg/mL). Physicochemical analyses included Fourier transform infrared spectroscopy (FTIR), thermogravimetry (TGA), rheological tests (frequency, amplitude, and temperature ramp scans), and field emission scanning electron microscopy (FESEM), performed before and after sterilization and cycling. In addition, cytocompatibility was evaluated by protocol OECD 129 and confocal microscopy, as well as genotoxicity (OECD487) in mouse macrophages (RAW 264.7 strain) per 24 h of exposure. FTIR demonstrated the spectral signatures of the compounds with no covalent interactions between the drugs, as well thermal stability on TGA. Rheology demonstrated that Hyd protected the HA structure after autoclaving, maintaining viscoelastic properties. SEM confirmed homogeneous porous morphology. Biological assays showed cell viability > 70%, but with a dose-dependent increase in genotoxicity (4–17 micronuclei). Confocal analysis revealed increasing cytotoxicity at high Hyd concentrations, indicating a balance between biocompatibility and adverse effects at concentrations ≤ 0.5%. Among the tested formulations, the 3% HA + 0.250% Hyd hydrogel provided the best balance of viscoelastic stability, cytocompatibility, and low genotoxicity, supporting its potential as a dual-function intra-articular candidate for TMD therapy.

Polysaccharides doi: 10.3390/polysaccharides7020039

Authors: Abdul Mateen Muhammad Waqar Khalil Ahmad Muhammad Arslan Manat Chaijan Prawit Rodjan Chantira Wongnen Ling-Zhi Cheong Worawan Panpipat

Red palm oil (RPO) is a rich source of bioactive compounds such as carotenoids, tocopherols, and tocotrienols with notable health benefits; however, their vulnerability to oxidation, heat, and light during processing and storage limits their functional application. This study aimed to develop an emulsifier-free, biocompatible Pickering emulsion powder using native and modified starches from tapioca and rice to encapsulate RPO. The powders were evaluated for encapsulation efficiency, antioxidant activity, storage stability, FTIR characteristics, thermal properties, and morphology. Modified rice starch-based Pickering emulsion yielded the highest encapsulation efficiency (27.41%), while native rice starch showed the lowest (17.54%) (p < 0.05). FTIR analysis confirmed successful encapsulation through functional group identification. DSC indicated a higher thermal stability in native starch-based powders, while scanning electron microscopy confirmed RPO entrapment in microcapsules. The microcapsule powder of Pickering emulsion stabilized with modified tapioca starch and stored at room temperature (27–29 °C) showed the lowest water activity, minimal lipid oxidation, and the highest retention of carotenoids, α-tocopherol, and total phenolic contents (p < 0.05), along with superior DPPH• and ABTS•+ scavenging activities. Therefore, modified tapioca starch offers a promising, clean-label delivery system for protecting RPO’s bioactive compounds in functional food applications without the need for added emulsifiers.

Polysaccharides doi: 10.3390/polysaccharides7020038

Authors: Ekaterina Podgorbunskikh Tatiana Skripkina Aleksey Bychkov

Mechanical pretreatment techniques are essential for overcoming lignocellulosic biomass recalcitrance in emerging biorefineries. This review critically synthesizes advances from 2020 to 2025 across fundamental mechanisms, hybrid technologies, energy efficiency, Life Cycle Assessment, and industrial scalability. The analysis reveals that effective pretreatment targets supramolecular modification—defect generation in cellulose crystallites and the creation of reactive sites—beyond simple particle size reduction. Impact–shear regimes prove most effective for fibrous materials. Hybrid approaches are examined: mechanocatalysis enables solvent-free depolymerization, while mechanoenzymatic technologies achieve hydrolysis without bulk water, though enzyme denaturation under mechanical stress remains unresolved. Energy consumption is the primary upscaling barrier, with Life Cycle Assessment identifying electricity use as the dominant environmental hotspot and emphasizing burden per unit of final product as the critical metric. Technology Readiness Level assessment provides a strategic framework: continuous extruders and mills are industrially mature for bulk applications, while high-intensity batch devices are suited for high-value coproducts. A research agenda prioritizing mechanistic understanding, hybrid process engineering, feedstock diversification, and embedded sustainability assessment is proposed.

Polysaccharides doi: 10.3390/polysaccharides7010037

Authors: Abhijeet Puri Popat Mohite Aakansha Ramole Sagar Pardeshi Krutika Bhoir Sonali Verma Sudarshan Singh

This study explored the dual chemical modification of starch isolated from red lentils (Lens culinaris) to develop a biodegradable polymer with enhanced functionality for multifaceted applications. Native starch was isolated via combined salt–alkali treatment and sequentially modified through epichlorohydrin-mediated crosslinking, followed by cationization using glycidyl trimethylammonium chloride (GTAC). Utilizing a Quality by Design (QbD) strategy through Response Surface Methodology (RSM), the cationization endured fine-tuning to reach an optimal degree of substitution (DS = 0.572) under foremost conditions (GTAC: 2.1 mol, NaOH: 0.09 mol, reaction time: 18 h). Structural and functional characterization using FTIR, XRD, TGA, SEM, and zeta potential analysis confirmed the successful modification, indicating enhanced thermal stability, a transition to a more amorphous structure, and a moderately positive surface charge (+7.24 mV). The dual modified cationic lentil starch (CLS) demonstrated effective flocculation of kaolin suspensions, achieving a transmittance of up to 94%. Additionally, CLS showed significantly improved emulsion stability, maintaining over 70% stability after 24 h, compared to native starch, which dropped below 30%. These results emphasize the promising potential of CLS as an eco-friendly and high-performance alternative to synthetic polymers for water treatment and stabilization of emulsion-based formulations.

Polysaccharides doi: 10.3390/polysaccharides7010036

Authors: Anabela Rodriguez-Mulett Somaris E. Quintana Luis A. García-Zapateiro

The rising demand for sustainable and functional ingredients necessitates the development of novel replacers for traditional food components, such as eggs, which are critical for structure and aeration in baked goods. This study investigated hydrocolloids derived from cassava (Manihot esculenta) as a partial egg substitute in sponge cakes, evaluating their effect on rheological, physicochemical, nutritional, and sensory properties. The resulting cake batter exhibited characteristic non-Newtonian, pseudoplastic, and viscoelastic fluid behavior. A microstructural analysis confirmed that the stabilized, higher-viscosity doughs successfully facilitated the formation of larger, more stable air bubbles, effectively mimicking the structural role of the egg. Physicochemical assessments demonstrated a high product equivalence; the fat content showed no significant difference (p < 0.05) compared to the control, while pH and carbohydrate levels decreased. Crucially, the optimized formula, CK-S50-H2.5 (50% egg and 2.5% hydrocolloids substitutions), exhibited a minimal color difference (ΔE) consistent with the control, preserving product appearance. Sensory evaluation confirmed that hydrocolloid substitution did not compromise consumer acceptance. Panelists preferred cakes utilizing lower egg substitution levels for their enhanced flavor and texture. These findings establish that cassava hydrocolloids serve as an effective and functional partial egg replacer, yielding a high-quality and well-accepted product and offering a valuable, sustainable solution for the food industry.

Polysaccharides doi: 10.3390/polysaccharides7010035

Authors: Consuelo Fritz Bastián Muñoz Juan Francisco Olivera Paulo Díaz-Calderón

The valorization of agro-industrial byproducts as sources of functional polysaccharides is a promising strategy for developing sustainable materials. In this study, cellulose was extracted and purified from rice husk and apple pomace through sequential alkaline and bleaching treatments. Then it was chemically modified via TEMPO-mediated oxidation to obtain cellulose nanofibers (TOCNFs) with cellulose yields ranging from 23.8 to 32.4% for rice husk and 9.3–13.8% for apple pomace. Owing to its higher recovery and structural regularity, rice husk was selected for surface modification with 3-aminopropyltriethoxysilane (APTES). The resulting TOCNFs exhibited an average width of 8 nm and a carboxyl content of 0.48 mmol g−1. Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and nitrogen determination (1.72 mg g−1) confirmed the presence of aminosilane functionalities. APTES-modified TOCNFs were incorporated as active components to develop hybrid poly(vinyl acetate) (PVA) adhesives synthesized via in situ heterogeneous water-based polymerization. The influence of TOCNF surface chemistry and sodium dodecyl sulfate (SDS) on latex particle size, rheological behavior, and adhesive performance was systematically investigated. Latex particle size increased from 193 nm (PVA-SDS) to 625 nm with TOCNF-APTES and decreased to 247 nm upon SDS addition. Rheological analysis revealed pronounced shear-thinning behavior associated with the formation of percolated nanofibrillar networks, with low-shear viscosity increasing up to 477 Pa·s for TOCNF–APTES and decreasing to 370 Pa·s with SDS. Lap-shear testing (ASTM D905) showed substantial improvements in adhesive strength, reaching up to 250 kPa compared to PVA-SDS. These results demonstrate that surface-modified CNFs act not only as mechanical reinforcements but also as interfacially active components governing polymerization behavior, rheology, and adhesive performance. This exploratory study provides a proof-of-concept for the development of sustainable wood adhesives from agro-industrial byproducts.

Polysaccharides doi: 10.3390/polysaccharides7010034

Authors: Nadina Aimé Usseglio Renée Onnainty Priscila Schilrreff Laura Valenti Juan Cruz Bonafé Allende Carla Giacomelli Dolores Carrer Gladys Ester Granero

Cutaneous wound healing is a complex biological process often impaired by bacterial infections, especially by Staphylococcus aureus. To address this, alginate (ALG)/chitosan (CS) polyelectrolyte multilayer (PEM) films incorporating alginate-coated silver nanoparticles (ALG–AgNPs) were fabricated by layer-by-layer self-assembly. The films exhibited a porous, layered morphology with homogeneous distribution of ALG–AgNPs, hydrophilic surfaces (contact angle ≈ 55°), a high swelling degree (~175%), and a water vapor transmission rate of 1830 g m−2·day−1. Thermal analyses showed similar degradation profiles up to 600 °C, with the ALG–AgNP film displaying lower moisture loss and higher dehydration temperature, consistent with enhanced ionic and coordination crosslinking (–NH3+/–COO− and Ag–O–C bonds). The release of Ag+ in PBS (pH 7.4) was ~3% after 24 h, following a Korsmeyer–Peppas mechanism (R2 = 0.97, n < 0.5), and degradation, with ~40% mass loss in 6 days, indicated gradual matrix disintegration. Cytocompatibility studies revealed >80% viability for fibroblasts, keratinocytes, macrophages, and <2% hemolysis of red blood cells. Immune assays showed a tendency towards reduced TNF-α and IL-1β and regulated IL-6/IL-8 release. Antibacterial evaluations demonstrated a 5-log reduction in planktonic bacterial viability and >2-log reduction in adhesion, and an 11 ± 1 mm inhibition zone for S. aureus. These results demonstrate that ALG/CS–AgNP PEM films combine biocompatibility, antibacterial efficacy, controlled degradation, and structural stability, making them promising multifunctional scaffolds for the regeneration of infected skin wounds.

Polysaccharides doi: 10.3390/polysaccharides7010033

Authors: Andreea-Isabela Lazăr Aida Șelaru Alexa-Maria Croitoru Ludmila Motelica Roxana-Doina Trușcă Denisa Ficai Ovidiu-Cristian Oprea Dănuț-Ionel Văireanu Anton Ficai Sorina Dinescu

Neural regeneration requires an optimal environment, including structural, chemical, mechanical, and electrical properties. Alginate (Alg) and graphene oxide (GO) are promising biomaterials for nerve tissue engineering, as Alg provides biocompatibility and hydrogel formation, while GO enhances mechanical strength and conductivity. For this study, GO was synthesized using the modified Hummer’s method, and Alg–GO scaffolds with varying GO concentrations were developed. FTIR spectroscopy confirmed the successful incorporation of GO into the Alg matrix, while UV–Vis and photoluminescence analyses demonstrated GO-induced modifications of the optical properties. Thermal analysis revealed improved stability with increasing GO content, whereas swelling tests showed enhanced water uptake and retention. Conductivity measurements indicated a clear improvement in electrical conductivity, particularly at moderate GO concentrations. SEM imaging confirmed a homogeneous distribution of GO within the Alg matrix, with structural uniformity across all samples. Cytocompatibility was assessed using SH–SY5Y neuroblastoma cells through MTT, LDH, and LIVE/DEAD assays. All composites supported cell attachment, viability, and proliferation, with GO concentrations up to 6% promoting optimal cell growth without inducing cytotoxicity. In contrast, excessive GO content (9%) resulted in reduced proliferation, although biocompatibility was maintained. These results highlight the potential of Alg–GO scaffolds as promising candidates for neural tissue engineering. The findings demonstrate the potential of Alg–GO scaffolds as advanced biomaterials for regenerative medicine. Future research should focus on in vivo evaluations to confirm their therapeutic applicability.

Polysaccharides doi: 10.3390/polysaccharides7010032

Authors: Que-Anh Nguyen-Ngoc Thi Nga Vo Khanh Son Trinh Hoan Pham-Thi Vinh Tien Nguyen

This study aimed to develop a pH-responsive microencapsulation system using complex coacervation with chitosan (CS) and hydrolyzed karaya gum (HKG) as natural wall materials to encapsulate ginger essential oil (GEO) as a core material. Key parameters influencing coacervate formation and encapsulation efficiency were studied and optimized. The results indicated that the maximum complexation yield (77.3%) was achieved at a pH of 4.6 with a CS:HKG mass ratio of 1:2. Under these optimal conditions, microcapsules were fabricated at various wall-to-core ratios, with the 3:1 ratio demonstrating the highest encapsulation efficiency (65.73%) and process yield (75.7%). Physicochemical characterization revealed that the microcapsules possessed low hygroscopicity and a pH-dependent solubility profile. Scanning electron microscopy (SEM) showed that freeze-dried microcapsules had a more porous, amorphous structure compared to the denser, irregular particles produced by oven-drying. Crucially, in vitro release studies demonstrated a pronounced pH-responsive behavior: GEO release was significantly faster and more extensive in simulated gastric fluid (pH 2.0) than in neutral or simulated intestinal fluid (pH 7.4). These findings highlight the successful fabrication of a stable CS-HKG micro-delivery system that effectively protects GEO and facilitates its controlled, targeted release in acidic environments, indicating strong potential for applications in gastric targeted functional food and pharmaceutical products.

Polysaccharides doi: 10.3390/polysaccharides7010031

Authors: Enida Nushi Jerome Kretzschmar Delphine Durce Felice Mastroleo Göran Verpoucke Katja Schmeide Nele Bleyen

Cellulose and hemicellulose, both widely present in radioactive waste, undergo combined radiolytic and hydrolytic degradation during disposal under the highly alkaline conditions imposed by the cementitious waste matrices and engineered barriers. This combined process generates water-soluble organic compounds that can complex with radionuclides, thereby potentially enhancing their migration from the waste to the biosphere. Identification of these degradation products formed by cellulosic materials is essential for assessing their complexation potential and predicting their impact on radionuclide mobility. In this work, degradation products resulting from sequential radiolytic and alkaline degradation of cellulosic tissues, realistically present in radioactive waste, were identified using multiple advanced techniques, i.e., Electrospray Ionization Time-of-Flight Mass Spectrometry, Ion Chromatography Mass Spectrometry, and Nuclear Magnetic Resonance spectroscopy. Our results confirm that isosaccharinic acid (α-ISA and β-ISA) is the major end product from cellulose degradation, while xylo-isosaccharinic acid (XISA) indicates hemicellulose degradation. Furthermore, significant concentrations of formic and lactic acid were detected, alongside minor products including glycolic, acetic, propionic, malonic, and oxalic acids, with malonic and oxalic acids appearing only after irradiation at high irradiation doses and under air (malonic) or argon (oxalic). Additional unquantified compounds, such as glutaric acid, 2-hydroxybutyric acid, and oligosaccharides, were observed as well. These findings advance our insight into the degradation of end products of cellulosic materials in radioactive waste and establish a foundation for future research on their complexation potential and impact on radionuclide mobility, especially for compounds where data are lacking.

Polysaccharides doi: 10.3390/polysaccharides7010030

Authors: Katarina Stanković Igor Telečki Danijela Smiljanić Danica Bajuk-Bogdanović Jelena Potočnik Ljiljana Veselinović Ksenija Kumrić

Water contamination by heavy metals remains a major global challenge, requiring efficient, sustainable, and low-cost remediation materials. Chitosan and cellulose are recognized as effective biosorbents due to their high affinity toward metal ions, biodegradability, and availability. However, their individual limitations motivate the design of composite with enhanced properties. In this study, chitosan/cellulose composite hydrogel beads crosslinked with glutaraldehyde (CHB-CF-GLA) were synthesized and evaluated for Cu(II) removal under batch and dynamic conditions. The composite was characterized by FESEM-EDS, ATR-FTIR, XRD, swelling analysis, and determination of pHpzc to elucidate its structural and physicochemical features. Batch experiments optimized pH, initial Cu(II) concentration, and adsorption capacity, while non-linear kinetic and isotherm models described the adsorption mechanism. The adsorbent exhibited good stability and reusability over multiple cycles. Fixed-bed column studies demonstrated that increasing bed height prolonged breakthrough and exhaustion times, while higher influent concentrations and flow rates led to earlier column saturation. The experimental breakthrough curves were well described by the Thomas and Yoon–Nelson models, whereas the Adams–Bohart model showed limited applicability. COMSOL Multiphysics 3.5 simulations validated the experimental data and predicted column performance. Overall, CHB-CF-GLA is an efficient and functional adsorbent with strong potential for continuous Cu(II) removal in water treatment applications.

Polysaccharides doi: 10.3390/polysaccharides7010029

Authors: Salam M. Habib Rawabi Alqadi Sarah Jaradat Hakem Al-Soufi Maria Gazouli Imad Hamadneh

Polysaccharide-based nanocarriers offer a novel delivery system for improving the stability, controlled release, and biological functionality of plant-derived bioactive materials. Olive leaf extract (OLE), rich in polyphenolic compounds with antioxidant and other bioactive properties, is limited by low stability and bioavailability. In this study, OLE-loaded alginate–chitosan nanoparticles were prepared using ionotropic gelation–polyelectrolyte complexation (IG-PEC) method, and their physicochemical properties, cytotoxic behavior, and potential prebiotic effects were evaluated. The resulting nanoparticles (232–237 nm) exhibited uniform spherical morphology, negative zeta potentials, and improved colloidal stability. Free OLE demonstrated concentration-dependent and selective cytotoxicity toward A549 and MCF-7 cancer cells, while exhibiting lower toxicity toward normal fibroblasts. In contrast, unloaded and OLE-loaded nanoparticles (1X, 2X) showed low cytotoxicity, suggesting superior biocompatibility of the polysaccharide nanocarrier. Notably, cultures supplemented with OLE-loaded nanoparticles showed a trend toward higher probiotic growth compared to free OLE, indicating a potential prebiotic effect and improved microbial tolerance to polyphenols during extended exposure. These findings highlight the advantages of polysaccharide-based nanoencapsulation for both stabilizing bioactive materials and supporting favorable microbial responses. The developed OLE nanocarriers may serve as a promising platform for nutraceutical, biomedical, and functional food applications.

Polysaccharides doi: 10.3390/polysaccharides7010028

Authors: Adriana García-Gurrola Abraham Wall-Medrano Alberto A. Escobar-Puentes

This review summarizes scientific advances about the sonochemical synthesis of starch nanoparticles (St-NPs) for the food industry, as well as nutraceutical and drug delivery applications. High-intensity ultrasonication (HIU) has been explored as a versatile and environmentally friendly alternative to conventional methods for synthesizing St-NPs with high yields (>90%), controlled size (~100 nm), and minimal effluent generation. Thus, HIU has been explored (pre- or post-treatment) to mitigate the inherent disadvantages (high-cost, low yields, and environmental impact) of hydrothermal gelatinization, acid/alkaline hydrolysis, enzymatic hydrolysis, enzyme branching, water-in-oil and oil-in-water emulsions, non-solvent nanoprecipitation, extrusion, high-pressure homogenization, high-energy milling, and cold plasma. Conventional sources of starch (corn [normal, waxy, high-amylose] and potato) and other unconventional sources (tubers [cassava, yam, malanga], seeds and grains [sorghum, barley, quinoa, lotus], breadfruit, pinhao seed, Araucaria angustifolia) have been subjected to single or assisted sonochemical protocols to obtain St-NPS with unique structural, physicochemical, and technological properties. The physical–mechanical effects of ultrasonication (cavitation, heat, and pressure) directly promote surface functionalization (i.e., esterification, pore formation) and impact the St-NPS’s particle size, double-helix structure, enzymatic-resistance properties, crystallinity, and intra- and intermolecular arrangements. Pickering additives in food systems, colloids in beverages, nanocomposites in biofilms for food packaging, and nanocarriers for drug and nutraceutical delivery (oral and transdermal) have been the most reported applications.

Polysaccharides doi: 10.3390/polysaccharides7010027

Authors: Plamen Simeonov Stanislava Ivanova Raina Ardasheva Plamen Katsarov

Liposomes remain one of the most utilized drug delivery systems due to their numerous advantages. However, they face significant challenges primarily due to their low colloidal stability as well as their rapid clearance by the reticuloendothelial and mononuclear phagocyte systems. Surface modifications have been identified as a highly effective approach to address these challenges. Various molecules can be utilized as surface modifiers. However, polysaccharides are widely employed in this regard, due to their unique characteristics, such as biocompatibility, biodegradability, and non-toxicity, as well as their ability to interact with the liposomal surface through different mechanisms. The aim of the present review is to provide a thorough analysis of polysaccharide-modified liposomes, highlighting recent advancements in their design, synthesis, and therapeutic applications. The utilization of polysaccharides as surface modifiers has been demonstrated to have several notable effects on liposomes. These effects include the enhancement of liposome properties, the provision of “stealth” properties, and the augmentation of colloidal stability. This review provides a comprehensive, polysaccharide-oriented analysis of liposomal surface modification strategies, along with a novel focus on the correlation between polysaccharide structure, modification method, and the resulting physicochemical and biological performance of the designed hybrid liposomes across a wide range of applications.

Polysaccharides doi: 10.3390/polysaccharides7010026

Authors: Italia Castañeda-Lugo Ana María Mendoza-Wilson René Renato Balandrán-Quintana José Antonio Azamar-Barrios

Sorghum-derived biopolymers, such as starch and procyanidins, combined with gelatin, are promising candidates for the development of sustainable, biodegradable, non-toxic, and functional films for various applications. This study aimed to evaluate the effects of starch on the improvement of mechanical, thermal, and water-solubility properties of films developed with gelatin/starch/procyanidins blends. Films were prepared using various gelatin (G)–starch (S) ratios (G-100, GS-75:25, GS-50:50, GS-25:75, S-100) and procyanidin concentrations (5–20 mg/mL), being plasticized with glycerol. Subsequently, the films were characterized using scanning electron microscopy (SEM), X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), molecular docking, thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA), and measurements of thickness, opacity, and water solubility. SEM, XRD, and FTIR analyses confirmed the compatibility among the film components, while molecular docking analysis supported these experimental findings. TGA and DSC analyses showed that most films maintained thermal stability up to 150 °C. The GS-25:75 formulation, in which starch predominated, exhibited the most favorable balance of mechanical and thermal properties. All the films obtained can be considered ultra-thin; opacity increased with the starch and procyanidin content, while maintaining low water solubility levels. In conclusion, the GS-25:75 formulation with 10–20 mg/mL procyanidins is particularly promising for applications that require films with structurally stable properties, as well as enhanced mechanical, thermal, and water-solubility properties.

Polysaccharides doi: 10.3390/polysaccharides7010025

Authors: Christian Cravotto Marco Santin Sunny Uchechukwu Abdouramane Dosso Patrizia Falabella Maria-Beatrice Coltelli Antonella Castagna Morad Chadni

This study proposes a sustainable strategy to valorise strawberry lignocellulosic agro-industrial byproducts through the recovery of antioxidant and antimicrobial compounds (AOM) for use in active edible coatings. Subcritical water extraction (SWE), optimised using response surface methodology, was applied to maximise phenolic content and antioxidant capacity while minimising sugars’ co-extraction. Optimal SWE conditions (120 °C, 5 min, and S/L ratio 40) yielded a total phenolic content (TPC) of 146.9 mg GAE/g DM and an antioxidant activity of 24.8 mg TE/g DM, comparable to ethanolic reflux extraction (138.4 mg GAE/g DM and 23.4 mg TE/g DM). Scale-up in a Parr pressurised reactor achieved 91.2% polyphenol recovery relative to accelerated solvent extraction (ASE). Purification using Amberlite® XAD 7 resin enhanced TPC purity and antioxidant activity more than 2.5-fold, producing a desorbed fraction with a polyphenol purity of 93.9% (w/w, dry basis) and no detectable sugars. The purified AOM was incorporated (1% w/v) into a 1.5% (w) chitosan solution obtained from Hermetia illucens pupal exuviae to produce a biopolymeric active coating. Application to strawberries was associated with a reduction in fungal infection severity (−72%) and incidence (−66.7%) under natural infection conditions. Although fruit firmness declined during storage, coated samples showed significantly better firmness retention. These results demonstrate the effectiveness of combining chitosan with phenolic extracts obtained by SWE to enhance microbial stability and maintain fruit quality.

Polysaccharides doi: 10.3390/polysaccharides7010024

Authors: Fatima-Zahra Ahchouch Aldo Borjas Aurélia Boulaflous-Stevens Céline Dupuits Said Mouzeyar Jane Roche Cédric Delattre

In the current context of environmental sustainability and reduced agricultural inputs, biostimulants represent one of the most efficient, eco-friendly and innovative strategies to preserve plants from biotic and abiotic stresses and to ensure sustainable agriculture. Ranging from benefic microorganisms, seaweed extracts, and humic acids to complex carbohydrates such as polysaccharides and oligosaccharides, these biostimulants are able to increase plant growth, photosynthetic efficiency, root development and nutrient uptake when they are applied during seed priming as foliar sprays or as liquid and solid soil amendments. The mechanisms underlying their effective action on plants are mainly related to the enhancement of antioxidant defenses and the regulation of hormonal pathways, particularly auxin homeostasis and transport. Several studies reported the relevance of biostimulant application in promoting root growth. In plants, roots play crucial roles, performing a variety of functions such as nutrients and water uptake, mediating stress perception and adaptation, influencing the rhizosphere microbiome, and providing structural support. The effectiveness and perception of polysaccharide-based biostimulants (PBs) are highly dependent on crucial factors, including the degree of depolymerization and the chemical modifications such as acetylation, methylation, sulfation, and oxidation. Furthermore, not all receptors and co-receptors involved in the recognition of PBs have yet been identified. However, there remain many gaps in our understanding regarding the interaction between biostimulants and roots, which is still far from fully elucidated. For these reasons, the present review provides a comprehensive overview of current research on biostimulants–root interactions, with a particular focus on polysaccharide-based biostimulants. It highlights the mechanisms involved in their recognition by plants roots, from perception to response, and the subsequent signaling cascades and the molecular pathways activated, with special emphasis on existing knowledge gaps and future research perspectives.

Polysaccharides doi: 10.3390/polysaccharides7010023

Authors: Valentina S. Borovkova Yuriy N. Malyar Natalia N. Drozd Maria V. Sereda

The application of natural polysaccharides and their sulfated derivatives have already been successfully implemented in the pharmaceutical and food industries, in particular. The present study is concerned with modifying a predominant polysaccharide in the composition of spruce wood, galactoglucomannan (GGM), by sulfation via a urea-sulfamic acid complex in a 1,4-dioxane medium. By varying the sulfation process duration from 30 to 180 min, six novel GGM sulfate samples with different degrees of substitution (DS) of 0.4–1.2 were obtained and studied with a combination of modern physicochemical methods: elemental analysis, Fourier transform infrared (FTIR) spectroscopy, and gel permeation chromatography (GPC). It has been revealed that the sulfation of GGM proceeds without degradation of the main polymer chain, as evidenced by the shift in the main peak toward the high-molecular-weight region in the GPC curves. Moreover, modification of the polysaccharide leads to a significant transformation of the molecular conformation from a dense sphere to a random coil (α from 0.30 to 0.76). Furthermore, it has been determined that sulfate-substituted groups of the GGM tended to decrease the scavenging capacity of the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radicals. However, the 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) assay showed an increase in the free radical inhibitory capacity of sulfated polysaccharides. This is attributed to the structural and conformational properties of the polysaccharide sulfate derivatives. The maximum anticoagulant activity (ACA) of sulfated GGM (SGGM) is 21.19 ± 2.89 IU/mg and increases with increasing sulfation duration.

Polysaccharides doi: 10.3390/polysaccharides7010022

Authors: Hermano Vasconcelos Pina Danyelle Garcia Guedes Jessé de Oliveira da Silva Gabryella Garcia Guedes Andreza Josiany Aires de Farias Pina Carlos Bruno Barreto Luna Adriano Lima Silva Renate Maria Ramos Wellen Ana Cristina Figueiredo de Melo Costa Marcelo Jorge Cavalcanti de Sá

This study developed multifunctional chitosan–hydroxyapatite (CH–HAp) scaffolds incorporating cobalt ferrite (CoFe2O4, CFO) nanoparticles and carvacrol to combine bone regeneration potential with magnetic responsiveness and antimicrobial activity. Scaffolds containing 5 wt% CFO and 10–30 wt% carvacrol (free or Tween 80-emulsified) were fabricated via freeze-drying. The inclusion of CFO provided ferrimagnetic behavior, while carvacrol reduced chitosan crystallinity and increased scaffold porosity. Formulations with 30 wt% carvacrol demonstrated the strongest antimicrobial effect, showing inhibition halos against Staphylococcus aureus, Escherichia coli, Candida albicans, and Candida glabrata. The scaffold combining emulsified carvacrol and CFO exhibited a highly porous (≈90%) structure, preserved magnetic response, and mild cytotoxicity toward L929 fibroblasts, indicating cytocompatibility. The synergistic integration of CFO and carvacrol in a CH–HAp matrix yielded a multifunctional platform that simultaneously provides structural support, magnetic responsiveness, and antimicrobial performance, showing great promise for advanced bone tissue engineering applications.

Polysaccharides doi: 10.3390/polysaccharides7010021

Authors: Valentina Osorio-Comendador Luis A. García-Zapateiro Somaris E. Quintana

This research focused on the systematic engineering of processing parameters to obtain novel hydrocolloids from cassava (Manihot esculenta), specifically investigating how extraction pH controls their functional and physicochemical properties. Hydrocolloids were obtained across a range of pH conditions, followed by rigorous analysis of their chemical composition, flow behavior, viscoelasticity, and technological capacity, including water and oil holding capacity (WHC and OHC). The study established that hydrocolloids yield can be decoupled from extreme pH constraints, as high yields were successfully attained in both acidic and alkaline environments, thereby identifying a critical and flexible processing window for scalable production. Compositionally, the extracts confirmed their potential as functional additives due to a high carbohydrate content and minimal fat. Crucially, the extracted hydrocolloids exhibited strong structural performance, displaying high water and oil retention capacity—metrics essential for emulsion stability and shelf life—while consistently confirming desirable shear-thinning behavior across all effective extraction conditions. In conclusion, these results demonstrate that hydrocolloids derived from cassava are versatile stabilizers whose robust structural performance is maintained across varying processing pH levels, positioning them as promising, cost-effective alternatives for developing resilient, stable food matrices.

Polysaccharides doi: 10.3390/polysaccharides7010020

Authors: Rahma Al-Mamari Laila Al-Naamani Nasser Al-Habsi Mohammad Shafiur Rahman Sergey Dobretsov

This study evaluated the effects of chitosan composite edible coatings with frankincense essential oil on microbial growth and strawberry quality. Four coatings were prepared using 1% and 3% chitosan aqueous solutions, with or without 1% (v/v) frankincense essential oil derived from Boswellia sacra. Fresh strawberries were coated with chitosan and chitosan–frankincense solutions and stored under controlled conditions for eight days. The physical properties of strawberries, such as color, texture, moisture content, pH, and total soluble solids, were evaluated throughout the storage period. Results indicated that neither chitosan nor chitosan–frankincense oil coatings significantly altered the physical properties of the strawberries, such as the color, pH, moisture content, total soluble solids, and hardness at each time point. However, a significant effect of time (2-way ANOVA, p < 0.05) was observed on pH, TSS, color and hardness characteristics of strawberries. All tested coatings effectively inhibited bacterial growth. The strawberries covered with 3% chitosan–frankincense oil coating had the lowest bacterial count (74 CFU/mL). The addition of frankincense to 1% of chitosan significantly reduced the number of bacteria by 1.6-fold. Additionally, chitosan–frankincense oil films significantly reduced the growth of E. coli compared to both the chitosan film and the control. These findings suggest that chitosan combined with frankincense oil can serve as an effective natural alternative for edible coating in food preservation, offering both antimicrobial benefits and quality retention during storage.

Polysaccharides doi: 10.3390/polysaccharides7010019

Authors: Juan Wang Yun Ye Weiwei Jiang Hanhang Yang Jun Xu Quanbin Han Aiping Lyu Hiu Yee Kwan

Background: Liver fibrosis drives mortality in chronic liver disease, with effective and approved targeted therapies being an urgent unmet medical need. Natural polysaccharides are promising multitarget candidates, but a critical appraisal of the preclinical evidence for their translatability is lacking. Objective: This review systematically synthesizes the evidence on the efficacy, mechanisms, and methodological quality of preclinical studies investigating the antifibrotic potential of natural polysaccharides. Methods: Six databases were searched (inception to February 2025) for studies in experimental liver fibrosis models. The review followed PRISMA guidelines. Risk of bias and reporting quality were assessed using the SYRCLE (Systematic Review Centre for Laboratory Animal Experimentation) and ARRIVE (Animal Research: Reporting of In Vivo Experiments) guidelines, respectively. Results: Eighty-eight studies on 44 polysaccharides were included. A major limitation was the predominant use of the carbon tetrachloride (CCl4) rat model (54.5%). Despite this, polysaccharides showed consistent efficacy: collagen deposition was suppressed in 92.0% of studies, and serum alanine/aspartate aminotransferase (ALT/AST) were reduced in 100%. Mechanistically, inhibition of the transforming growth factor-beta (TGF-β)/Smad pathway (implicated in 60.2% of studies) and modulation of the toll-like receptor 4 (TLR4)/nuclear factor kappa B (NF-κB) pathway (15.9%) were the most common findings. However, methodological quality was low, with unclear allocation concealment (92.0%) and absent blinding (86.4%) being pervasive issues. Conclusions: This review confirms that natural polysaccharides consistently attenuate experimental fibrosis by modulating key pathways like TGF-β/Smad. Our key contribution is highlighting a critical disconnect: demonstrated efficacy is undermined by poor methodological rigor and the use of simplistic models. This gap represents a major barrier to clinical translation. Advancing these promising agents requires prioritizing chemical standardization, employing more relevant disease models, and adhering to rigorous reporting standards.

Polysaccharides doi: 10.3390/polysaccharides7010018

Authors: Hermawan Dwi Ariyanto Vita Paramita Ireng Sigit Atmanto Nur Alim Bahmid Daffa Ikhlasul Amal Salza Medina Putri Wikalimma Ningsih Fatimah Hapsari

This study focused on the incorporation of Piper betle L. essential oil (EO) into β-cyclodextrin (β-CD) and the subsequent incorporation of this complex into chitosan-based films with a beeswax coating. The objective of this study was to develop a hydrophobic, antibacterial bio-based film suitable for preservation applications. A total of four formulations were prepared: (1) chitosan film with no EO or β-CD, (2) chitosan film with β-CD only, (3) chitosan film with EO only, and (4) chitosan film with both EO and β-CD. The EO concentration was varied between 0, 0.5 and 1% (v/v) in the formulation, while β-CD was used at a concentration of 5% (w/v). The films were characterized using FTIR to analyze functional groups, SEM for surface morphology, contact angle to assess hydrophobicity, and tensile tests for mechanical properties. The results indicated significant changes in functional group characteristics and surface morphology across the different formulations. Beeswax coating enhanced the water impermeability and increased the hydrophobicity of the films, improving the contact angle from 59.93 ± 1.79° to 97.84 ± 0.77° and the mechanical strength from 0.28 ± 0.07 MPa to 24.49 ± 0.04 MPa. The antibacterial activity, assessed using the Kirby–Bauer method, showed that the EO concentration significantly inhibited the growth of Escherichia coli, with a maximum inhibition zone of 7.43 ± 0.60 mm observed at the highest EO concentration. These findings demonstrate that chitosan-based film modifications, incorporating both EO and β-CD, significantly improve the material properties and antibacterial activity, indicating its potential for food preservation applications.

Polysaccharides doi: 10.3390/polysaccharides7010017

Authors: Zhilong Quan Huijin Zhan Lang Ye Xiaoqing Zhang Shuanghua Zhou Hongwei Chen

Conventional polycarboxylate superplasticizers (PCEs) suffer from uncontrollable adsorption, characterized by rapid initial uptake and limited subsequent release, which causes pronounced slump loss, particularly at elevated temperatures where hydration accelerates and dispersion efficiency declines. To overcome these limitations, we developed a series of chitosan-based upper critical solution temperature (UCST) responsive superplasticizers (Thermo-PCEx, UCST = 40–42 °C) capable of temperature -adaptive dispersion during cement hydration. A vinyl-functionalized chitosan macromonomer (uCS-g-T8) was synthesized by reacting cetyl polyoxyethylene glycidyl ether with chitosan, followed by methacrylate modification, and then copolymerized with acrylic acid and isopentenol polyoxyethylene ether to yield Thermo-PCEx with tunable sugar-to-acid ratios. The polymers exhibited clear UCST-type phase-transition behavior in aqueous solution. When incorporated into cement paste, Thermo-PCEx enabled continuous fluidity enhancement at 25 °C (<UCST), with increases of 43.6%, 52.9%, 62.3% and 63.6%, after 180 min for x = 0.5, 1, 1.5 and 2, respectively. Adjusting dosage and composition further regulated setting time, improved rheological stability, and enhanced mechanical strength. These findings demonstrate a viable pathway for designing bio-based, temperature-responsive superplasticizers with self-adaptive dispersibility for sustainable cement technologies.

Polysaccharides doi: 10.3390/polysaccharides7010016

Authors: Abdirakym Nakyp Elena Cherezova Yulia Karaseva Nurgali Akylbekov Rakhymzhan Turmanov Akbota Kuandykova

The present work investigates the effect of powdered lignocellulose from alfalfa straw obtained by a chemo-extrusion method, as well as its carboxymethylated derivative, on the physicomechanical properties and swelling behavior of vulcanizates based on nitrile butadiene rubber (NBR, BNKS-28 AMN grade). Carboxymethylation of lignocellulose was performed using microwave activation. The functional group composition of the modified lignocellulose was characterized by Fourier-transform infrared (FTIR) spectroscopy, which confirmed successful carboxymethylation and revealed a reduction in crystallinity. Thermogravimetric analysis (TGA) was used to determine the thermal stability of the swelling carboxymethylated fillers. The degree of crystallinity of the carboxymethylated swelling fillers was evaluated by X-ray diffraction (XRD). It was shown that the introduction of powdered lignocellulose and its carboxymethylated derivative into the rubber compounds lead to an increase in compound viscosity and prolong the optimum cure time, while having no effect on the scorch time, in a manner similar to that observed for the commercial product sodium carboxymethylcellulose (NaCMC). It has been shown that the introduction of powdered lignocellulose and its carboxymethylated derivative increases the tensile strength of the rubber and improves its resistance to the action of mineralized water compared with the samples containing NaCMC. It was also demonstrated that carboxymethylated lignocellulose exhibits enhanced sorption capacity comparable to that of NaCMC. Overall, carboxymethylation of lignocellulose derived from alfalfa straw significantly improves the stability and sorption characteristics of nitrile butadiene rubber composites. These findings indicate that carboxymethylated lignocellulose is a sustainable and effective alternative to industrial NaCMC for use as a functional filler in elastomeric materials.

Polysaccharides doi: 10.3390/polysaccharides7010015

Authors: Nattanin Ueasin Natcharee Jirukkakul Nachayut Chanshotikul Bung-Orn Hemung

Pineapple processing generates substantial waste, which has the potential to be valorized according to circular economy principles. This study aimed to estimate the amount of waste generation from the pineapple industry and demonstrate its valorization by producing pectin-based hydrogels for fat replacement in reduced-fat sausages, in addition to cellulose-derived edible films for sausage casings. An analysis of the pineapple sector in Thailand, covering 2015–2024, revealed an average annual pineapple waste generation of 670,698 tons. The crude fiber content in pineapple waste was found to be 15–33%. In this study, pectin was successfully extracted using citric acid under microwave digestion for 10 min. Through the combination of extracted and commercial pectins, a hydrogel (fat replacer) could be formed following the incorporation of calcium residue in fish bone powder. Substituting this hydrogel for 25% fat in sausage recipes reduced fat content while improving textural properties and water-holding capacities. The reduced-fat sausage, wrapped with edible film made from gelatin and carboxymethyl cellulose (CMC) derived from pineapple waste, exhibited physicochemical stability, as evidenced by its unchanged color and pH during cold storage for 5 days. Storing this type of sausage within films containing CMC from pineapple waste exhibited superior antioxidative properties compared to those wrapped with commercial films. Our results indicated that polysaccharide residues in pineapple waste can be valorized to produce reduced-fat sausages and casings, supporting upcycling policies and waste management strategies.

Polysaccharides doi: 10.3390/polysaccharides7010014

Authors: Fitri Rahmah Farah Nita Adila Ruri Agung Wahyuono Agus Muhamad Hatta

Paper-based analytical devices (PADs) were developed as low-cost tools for detecting chemical and biological compounds, commonly fabricated from cellulose derived from plant biomass. Bamboo, a fast-growing and abundant plant with high cellulose content (40–50%), was investigated as a substrate source. In this study, the selection of bamboo was based on its rapid growth cycle and the abundance of parenchyma cells that facilitated nanofibrillation compared to cellulose fibers from softwood or hardwood. Cellulose fibers were extracted from black bamboo (30 and 60 mesh) using mechanical and acid hydrolysis methods. The mechanical method employed ultrasonication to obtain nanocellulose, while the acid hydrolysis method used strong acids, i.e., H2SO4. The resulting nanocellulose papers exhibited variations in contact angle, porosity, and transmittance that directly affected their permeability and fluid flow behavior. The results indicated that the mechanical method, which extracted nanocellulose from parenchyma cells, yielded more consistent thermophysical and mechanical properties suitable for paper-based biosensors. The fabricated nanocellulose papers were tested as PADs for colorimetric detection of dopamine and hydrogen peroxide. Based on the literature comparison, their sensing performance, including sensitivity, linearity, limit of detection (LOD), and limit of quantification (LOQ), was comparable to other nanocellulose-based papers, indicating the potential of bamboo-derived nanocellulose as a sustainable substrate for PADs.

Polysaccharides doi: 10.3390/polysaccharides7010013

Authors: Adrian Cătălin Puițel Cătălin Dumitrel Balan Mircea Teodor Nechita

Agricultural leftovers from oilseed crops represent an underutilized lignocellulosic resource for integrated biorefinery. In this work, rapeseed straw (RS) and sunflower stalk (SS) were evaluated as raw materials for the simultaneous recovery of hemicelluloses, lignin, and cellulose-rich fibers. Direct soda pulping (20% NaOH, 160 °C, 45 min) or a combination of soda pulping with water pretreatment or alkaline extraction (water or 2% NaOH, 110 °C, 40 min) were the methods used in the process. Acid precipitation was used to remove lignin from the process fluids, whereas ethanol was used to separate hemicelluloses. FTIR spectroscopy, HPLC of acidic hydrolysates, and chemical composition analysis were used to analyze solid fractions and recovered biopolymers. The combination alkaline extraction–soda pulping produced the greatest material removal: 55% for RS and 70% for SS. Xylan was the main component of the isolated hemicellulose fraction: 44.86% for RS and 40.09% for SS. Paper sheets produced from the resulting pulps exhibited tensile strength indices of 35–55 N·m/g and burst indices of 1.1–2.4 kPa·m2/g, meeting requirements for hygiene and fluting packaging papers. These results prove that RS and SS are suitable feedstocks for integrated, multi-stream biorefinery, enabling the concurrent production of paper-making fibers and value-added biopolymers.

Polysaccharides doi: 10.3390/polysaccharides7010012

Authors: Carlos Culqui-Arce Luz Maria Paucar-Menacho Efraín M. Castro-Alayo Diner Mori-Mestanza Marleni Medina-Mendoza Roberto Carlos Mori-Zabarburú Robert J. Cruzalegui Alex J. Vergara William Vera César Samaniego-Rafaele César R. Balcázar-Zumaeta Marcio Schmiele

The growing demand for fresh fruit, coupled with high postharvest losses, highlights the need for sustainable and effective preservation technologies. In this context, polymeric biocoatings are emerging as a promising alternative to conventional synthetic packaging, thanks to their biodegradability, film-forming capacity, and potential to incorporate bioactive compounds. This review article summarizes recent advances in the development of coatings based on polysaccharides, proteins, and nanomaterials, analyzing their physicochemical, functional, and sensory properties, and the main conventional and emerging application methods used in fresh fruit. It also highlights the role of phenolic compounds and essential oils as antioxidant and antimicrobial agents, along with the valorization of agro-industrial by-products under circular economy schemes. Finally, it discusses the challenges associated with standardization, industrial scaling, and consumer acceptance, proposing future perspectives aimed at designing multifunctional systems that extend the shelf life and improve the quality of fresh products, in line with environmental sustainability objectives. Unlike recent reviews, this work unifies structure–function relationships with quantitative comparisons of coating performance across fruits. It further contributes a critical evaluation of emerging application technologies and their technological and regulatory readiness, offering a distinctly more integrated perspective.

Polysaccharides doi: 10.3390/polysaccharides7010011

Authors: Fabiana Esposito Sabrina Cuomo Serena Traboni Alfonso Iadonisi Donatella Cimini Annalisa La Gatta Chiara Schiraldi Emiliano Bedini

Chondroitin sulfate is a glycosaminoglycan polysaccharide, playing key roles in a plethora of physiopathological processes typical of higher animals. The position of sulfate groups within CS disaccharide subunits composing the polysaccharide chain is able to encode specific functional information. In order to expand such a “sulfation code”, access to non-natural CS variants and mimics thereof can be pursued. In this context, an interesting topic concerns phosphorylated analogs of CS polysaccharides, as the replacement of sulfate groups with phosphates can lead to unreported activities of phosphorylated CS. In light of this, the phosphorylation reaction of a microbial-sourced, unsulfated chondroitin polysaccharide with phosphoric acid is reported in the present study, testing different microwave irradiation conditions and comparing them with conventional heating procedures. The obtained products were subjected to a detailed characterization, in terms of chemical structure and hydrodynamic properties, by 1D- and 2D-NMR spectroscopy and HP-SEC-TDA analysis, respectively. The characterization study showed how different reaction conditions can not only influence the regioselectivity and degree of phosphorylation but also trigger the formation of phosphate diester functionalities acting as cross-linkers between polysaccharide chains. The results from the screening presented in this work could be interesting for any research devoted to the regioselective phosphorylation of a polysaccharide.

Polysaccharides doi: 10.3390/polysaccharides7010010

Authors: Houssem Khammassi Taheni Bouaziz Mariam Dammak Pascal Dubesay Guillaume Pierre Philippe Michaud Slim Abdelkafi

Brown seaweeds are marine bioresources rich in bioactive compounds such as carbohydrates, proteins, pigments, fatty acids, polyphenols, vitamins, and minerals. Among these substances, brown algae-derived polysaccharides (alginate, fucoidan, and laminarin) have promising industrial prospects owing to their distinctive structural features and diverse biological activities. Consequently, processing technologies have advanced substantially to address industrial requirements for biopolymer quality, cost-effectiveness, and sustainability. Over the years, significant progress has been made in developing various advanced methods for the sake of extracting, purifying, and structurally characterizing polysaccharides. Aside from that, numerous studies reported their broad spectrum of biological activities, such as antioxidant, anti-inflammatory, anticoagulant, and antimicrobial properties. Furthermore, these substances have various industrial, pharmaceutical, bioenergy, food, and other biotechnology applications. The present review systematically outlines the brown algae-derived polysaccharides treatment process, covering the entire value chain from seaweed harvesting to advanced extraction methods, while highlighting their biological activities and industrial potential as well.

Polysaccharides doi: 10.3390/polysaccharides7010009

Authors: Ahmed Ramdani Tarik Harit Chakib Mokhtari Fouad Malek

A series of biocomposites were elaborated by incorporating cellulose fibers, obtained from raw alfa plant, into a new polyurethane (PU) matrix synthesized from jojoba oil. The cellulose content was adjusted between 0% and 50%. To examine their properties, several characterization methods were employed. Fourier-transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM) analyses confirmed that the extracted cellulose and the polyurethane matrix have high interfacial adhesion. Thermal stability was assessed using thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). They indicate that the composites remained thermally stable in air up to 265 °C and exhibited glass transition temperatures (Tg) in the range of −38 to −7 °C, depending on the fiber percentage inside the polyurethane-based biocomposite. The corresponding mechanical properties increased with the addition of cellulose, reaching optimal improvement at 40% fiber content.

Polysaccharides doi: 10.3390/polysaccharides7010008

Authors: M. A. A. Shofi Uddin Sarkar Md Murshed Bhuyan Sharmeen Nishat

The agro-industrial valorization of citrus waste represents a promising avenue to employ underutilized bioresources. This research investigated the potential of the peels of BARI malta 1 (sweet orange), a widely grown variety in Bangladesh, as a viable and new source for pectin extraction. Pectin is a polysaccharide, having extensive applications in the pharmaceuticals, cosmetics, and food business as a thickening, texturizer, emulsifier, gelling agent, and stabilizer. This study investigated the optimum extraction conditions for maximum yield, characterization, and physicochemical properties of the obtained pectin and compared the results with the pectin obtained from other sources. Comprehensive characterization through Fourier-Transform Infrared Spectroscopy (FTIR), Nuclear Magnetic Resonance (NMR) spectroscopy, X-ray diffraction (XRD), thermogravimetric analysis (TGA), Differential Scanning Calorimetry (DSC), and Field Emission Scanning Electron Microscopy (FESEM) confirmed the structural identity, crystallinity, thermal stability, and morphological features of the extracted pectin. Physicochemical properties, including moisture content, ash content, equivalent weight, methoxyl content, and degree of esterification, indicate the suitability and superiority of the extracted pectin for industrial applications. This research approach not only supports eco-friendly processing of citrus waste but also opens avenue for circular economy initiatives in Bangladesh.

Polysaccharides doi: 10.3390/polysaccharides7010007

Authors: Natalya Vedyashkina Lyudmila Ignatova Yelena Brazhnikova Ilya Digel Tatiana Stupnikova

Microbial polysaccharides are promising components for wound-care products. This study reports the development of wound-healing antimicrobial hydrogels, based on pullulan from Aureobasidium pullulans, combined with mesenchymal cell-derived conditioned medium. Structural characterization of pullulan was confirmed by FTIR and NMR. Twenty-three formulations containing pullulan, chitosan, gelatin, citric acid, and antimicrobial agents were prepared. Physicochemical screening identified optimal hydrogels: No. 22 (1.2% pullulan, 1.2% chitosan, 0.2% citric acid, 2.4% gelatin, 0.1% conditioned medium, 0.4% glutaraldehyde) and No. 23 (2.4% pullulan, no chitosan, the remaining components identical to those in No. 22). Both exhibited pH values of 5.34 and 5.49, moisture content of 92%, swelling capacities of 175% and 213%, and dynamic viscosity between 58–120 mPa·s. Cytotoxicity testing with human mesenchymal stem cells showed no significant toxicity, with both hydrogels supporting cell adhesion and proliferation. Antimicrobial assays demonstrated inhibitory activity against Staphylococcus aureus and Escherichia coli for both formulations; only hydrogel No. 23 inhibited Pseudomonas aeruginosa. In vitro scratch assays revealed that hydrogel No. 23 significantly promoted fibroblast migration, achieving 30.25% scratch closure after 24 h. The developed formulations combine favorable physicochemical properties with antimicrobial efficacy and regenerative potential, supporting further evaluation as advanced wound-healing and anti-burn dressings.

Polysaccharides doi: 10.3390/polysaccharides7010006

Authors: Veronika Kotrcová Ekambaranellore Prakash Marcela Sluková Jana Čopíková Natália Palugová

The demand for clean-label functional foods has increased interest in natural polysaccharides with health benefits. Acemannan, an O-acetylated glucomannan from Aloe vera, possesses antioxidant, immunomodulatory, and prebiotic activities, but its performance in fat-based systems is not well understood. This study examined the incorporation of acemannan into dark chocolate at 1% and 5% (w/w) and its effects on physicochemical, rheological, antioxidant, and sensory properties. Particle size distribution remained within acceptable limits, though the 5% sample showed a larger mean size and broader span. Rheological tests confirmed shear-thinning behavior, with the higher concentration increasing viscosity at low shear and reducing it at high shear. Antioxidant activity measured by the DPPH assay showed modest improvement in enriched samples. Consumer tests with 30 panelists indicated a strong preference (89%) for the 1% formulation, which maintained a smooth mouthfeel and balanced sensory characteristics, while the 5% sample displayed more fruity and earthy notes with lower acceptance. GC–MS analysis revealed altered volatile profiles, and FTIR spectroscopy confirmed acemannan stability in the chocolate matrix. These findings demonstrate that acemannan can be incorporated into dark chocolate up to 1% as a multifunctional, structurally stable polysaccharide ingredient without compromising product quality.

Polysaccharides doi: 10.3390/polysaccharides7010005

Authors: Noemi Takebayashi-Caballero Carlos Regalado-González Aldo Amaro Reyes Silvia Lorena Amaya-Llano José Ángel Granados-Arvizu Genoveva Hernández Padrón Víctor Castaño-Meneses Monserrat Escamilla-García

Smart packaging is an alternative that may not only replace plastic containers, but also enable food quality monitoring. In this study, an innovative packaging system was developed using a starch-chitosan polymer matrix, infused with rosemary essential oil (REO) as an antimicrobial agent, and betalain extract as a food quality indicator. Betalain extract, derived from beet waste, can change color with pH, making it a useful natural indicator for monitoring food freshness. This packaging system is beneficial for foods that produce metabolites related to degradation, which alter pH and allow for the visual detection of changes in product quality. The objective of this work was to develop a smart packaging system with betalains and rosemary essential oil (REO) to extend food shelf life and monitor quality during storage. REO demonstrated antimicrobial activity, but its effect did not differ significantly among the microorganisms tested. On the other hand, the betalain extract (35.75% BE v/v) completely inhibited the growth of Listeria innocua and Salmonella spp. at concentrations of 50% (v/v; 0.82 ± 0.04 mg betalain/g), showing its potential as an antimicrobial agent. The interactions between chitosan and betalains were primarily associated with electrostatic interactions between the positively charged amino groups of chitosan and the negatively charged carboxyl groups of betalains. In contrast to starch, these interactions could result from interactions between the C=O groups of betalain carboxyls and water, which, in turn, interact with the hydroxyl groups of starch through hydrogen bonding. Despite the results obtained in this study, certain limitations need to be addressed in future research, such as the variability in antimicrobial activity among different bacterial strains, which could reveal differences in the efficacy of betalains and essential oils against other pathogens.

Polysaccharides doi: 10.3390/polysaccharides7010004

Authors: Moussa Amroudine Thomas Flahaut Christine Gardarin Gwendoline Christophe Pascal Dubessay Alina-Violeta Ursu Laurent Chaisemartin Jean-Yves Berthon Slim Abdelkafi Philippe Michaud Guillaume Pierre

This study explores a multi-resource approach for extracting and characterizing l-rhamnose-rich polysaccharides from nine natural biomasses, including green macroalgae (Ulva spp.), sumac species (Rhus spp.), and agro-industrial by-products such as sea buckthorn and sesame cakes. Hot-water and alkaline extractions were performed by biomass type, and the resulting fractions were analyzed using biochemical assays, monosaccharide profiling (HPAEC/PAD and GC/MS-EI), FTIR, and antioxidant activity tests. Extraction yields ranged from <1% in sea buckthorn residues to 15.48% in Ulva spp., which showed the highest recovery. l-rhamnose enrichment varied across biomasses: the highest proportions were found in Ulva extracts and Rhus semialata galls (PRS), reaching up to 44% of total sugars by HPAEC/PAD and 58% by GC/MS-EI. Antioxidant activities also differed markedly. In DPPH assays, the most active extracts were those from sea buckthorn berry cake (PTBA), Rhus coriaria seeds (PRC), and commercial sea buckthorn powder (PPA), with IC50 values of 32, 43, and 42 µg/mL, respectively. Hydroxyl-radical inhibition was also substantial, reaching 83.0% for PTBA, 79.4% for PRC, and 79.9% for Ulva lactuca at 1 g/L, compared with 97.5% for ascorbic acid. These results highlight specific biomasses as promising dual sources of l-rhamnose and natural antioxidants for valorization within a circular bioeconomy.

Polysaccharides doi: 10.3390/polysaccharides7010003

Authors: Yubia Berenice De Anda-Flores Elizabeth Carvajal-Millan Marcel Martínez-Porchas Agustin Rascon-Chu Karla G. Martinez-Robinson Jaime Lizardi Mendoza Judith Tanori-Cordova Ana Luisa Martínez-López Estefanía Garibay-Valdez José Isidro Mendez-Romero

Arabinoxylans (AX) are polysaccharides capable of forming covalent gels stable under variations in pH and temperature. They are fermentable by the colonic microbiota, making them appropriate carriers for colon-targeted oral drug delivery, including insulin. This study aimed to fabricate covalent AX nanoparticles loaded with insulin (NPAXI) using a 0.25 (AX/insulin) mass ratio and to evaluate their colon-targeted capacity to improve glycemic control in diabetic rats. In parallel, we assessed gut microbiota modulation as a secondary outcome, derived from the prebiotic fermentation of AX, considered an additional benefit. NPAXI, produced by coaxial electro spraying, displayed a mean diameter of 661 nm, a zeta potential of −31 mV, and high insulin encapsulation efficiency. Bioassay demonstrated that a single oral NPAXI dose restored normoglycemia for 9 h, starting 15 h post-administration. Gut microbiota analysis revealed that while insulin alone increased Lactobacillaceae, it failed to suppress Enterobacteriaceae. NPAXI treatment, however, promoted beneficial taxa such as Muribaculaceae and Prevotellaceae and reduced proinflammatory families like Desulfovibrionaceae and Helicobacteraceae. These microbial shifts paralleled the improved glycemic profile, suggesting a synergistic interaction between AX and insulin in reestablishing gut microbial homeostasis and metabolic regulation. Overall, NPAXI represents a promising strategy for colon-targeted oral insulin delivery, offering additional microbiota-modulating benefits.

Polysaccharides doi: 10.3390/polysaccharides7010002

Authors: Azizur Rahman

Chitin and collagen—two of nature’s most abundant structural biopolymers—continue to inspire breakthrough innovations in materials science, biomedicine, food engineering, food packaging, and environmental sustainability [...]

Polysaccharides doi: 10.3390/polysaccharides7010001

Authors: Gabriel H. Gómez-Rodríguez Osiris Álvarez-Bajo Waldo M. Argüelles-Monal Jaime Lizardi-Mendoza Tomás J. Madera-Santana Francisco Vásquez-Lara Yolanda L. López-Franco

This study investigates the emulsifying capacity (EC), emulsion stability (ES), and oleogel-forming potential of galactomannan (GM) esters modified with decanoic (GD) and palmitic (GP) fatty acids at low (L) and high (H) degrees of esterification (DE) (GDL, DE 0.37; GDH, DE 0.71; GPL, DE 0.47; GPH, DE 0.57). Oil-in-water (O/W) emulsions (6, 8, and 10% w/v) of native GM and GM esters were prepared and characterized for droplet size, ζ-potential, and rheological behavior. Esterified GMs demonstrated improved EC compared to native GM, especially at higher concentrations and lower DE. All emulsions exhibited non-Newtonian and pseudoplastic behavior, with the GDH and GPL samples showing gel-like viscoelastic profiles (G′ > G″). Emulsions were freeze-dried to form oleogels, which were then analyzed for oil-binding capacity (OBC), hardness, chemical interactions (FTIR-ATR), and microstructure (SEM). The GDH and GPL oleogels exhibited higher OBC (59–73%) and lower hardness, which can be attributed to denser polymer–oil networks and enhanced hydrophobic interactions. SEM analysis further confirmed that esterification improved the microstructural integrity of emulsion-templated oleogels. These findings support the potential of mesquite GM esters as amphiphilic oleogelators for the formulation of structured lipid systems, offering valuable applications in food and pharmaceutical industries seeking solid fat alternatives.

Polysaccharides doi: 10.3390/polysaccharides6040115

Authors: Fredrick Nwude Eze Rattana Muangrat Wachira Jirarattanarangsri Thanyaporn Siriwoharn Yongyut Chalermchat

Current resource and processing constraints on conventional chitin production call for novel sources and more sustainable methods for its production. Herein, domestic cricket (Acheta domesticus L.) meal obtained from supercritical CO2 oil extraction was investigated as a viable source of chitin via a one-pot approach using acidic (choline chloride: glycerol, CCG) and alkaline (potassium carbonate: glycerol, KG) deep eutectic solvents (DESs). The chitin samples obtained were compared with those obtained using conventional acid-alkaline extraction (CE) and commercial crab shell chitin (CS chitin) by robust characterization of their composition and physicochemical properties employing color, FTIR, XRD, XPS, and SEM analysis. The results showed that KG DES and recovered KG DES exhibited high demineralization and deproteinization capacity, producing chitin with high purity, α-chitin form, high acetylation degree (>77%), crystallinity (crystallinity index > 81%), and micro-fibrous morphology closely similar to those of CE chitin and CS chitin. Whereas CCG DES demonstrated excellent demineralization, it was less effective at deproteinization, leading to chitin with lower purity and crystalline properties. Together, the results demonstrated that cricket meal could be an alternative source of chitin, while KG DES one-pot extraction holds strong potential as a sustainable and eco-friendly approach for obtaining commercial-grade chitin.

Polysaccharides doi: 10.3390/polysaccharides6040114

Authors: Elena Efremenko Nikolay Stepanov Aysel Aslanli Olga Maslova Ivan Chumachenko Olga Senko Amrik Bhattacharya

In recent years, the sustained and even increasing interest in the development and application of novel composite materials based on the polysaccharide bacterial cellulose (BC) has been driven by the accumulation of experimental data and the emergence of analytical reviews that narratively summarize these findings. This review presents a comparative and critical analysis of various approaches to the fabrication of BC-based composites. Among them, in situ biosynthesis is highlighted as the most promising strategy. In this approach, different additives are introduced directly into the culture medium of BC-producing microorganisms, enabling the formation of materials with different mechanical and physicochemical properties. Such a method also allows imparting to the composites a range of properties that BC itself does not possess, including antibacterial and enzymatic activity, as well as electrical conductivity. During the so-called “cell weaving” stage, performed by BC-producing microorganisms, diverse substances and microorganisms can be incorporated into the cultivation medium. By varying the concentrations of the introduced compounds, their ratios to the synthesized BC, and by employing different BC-producing strains and substrates, it becomes possible to regulate the characteristics of the resulting composites. Special attention is given to the role of various polysaccharides that are either introduced into the medium during BC biosynthesis or co-synthesized alongside BC within the same environment. Depending on the mode of incorporation of these additional polysaccharides, the resulting materials demonstrate variations in Young’s modulus and tensile strength. Nevertheless, they almost invariably exhibit a decreased degree of BC crystallinity within the composite structure and an enhanced water absorption capacity compared to the pure polymer.

Polysaccharides doi: 10.3390/polysaccharides6040113

Authors: Maíra L. S. Couto Ingrid A. dos S. Matusinho Patterson P. Souza Luiz C. A. Oliveira Patrícia S. de O. Patricio

The use of biodegradable polymers in slow-release NPK fertilizers is gaining prominence for reducing overdosing, minimizing nutrient loss, and enhancing efficiency. This study prepared modified and unmodified thermoplastic starch (TPS) systems via extrusion, incorporating collagen and potassium phosphate. Controlled-release nutrient systems utilizing nitrogen from an organic source were developed and characterized. The materials were characterized using Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), contact angle measurements, and biodegradability in the soil. The biodegradability of the polymeric matrix was evaluated through mass loss, with up to 78.9% degradation observed after 60 days for TPS-based systems containing collagen. Structural modifications in the TPS matrix led to changes in crystallinity and hydrophilicity, which directly influenced degradation rates. The nutrient release effect was assessed by monitoring the growth of chili pepper seedlings over 15 days. Seedlings grown in soil containing polymeric systems with 20% collagen or 6.2% urea reached average heights between 5.2 and 7.8 cm, compared to 5.0 cm for the unmodified TPS and 0 cm in treatments with pure urea, which caused seedling mortality. The polymeric systems containing collagen exhibited superior performance as a sustainable nitrogen source, ensuring a slower and more controlled release while yielding positive outcomes for early plant development.

Polysaccharides doi: 10.3390/polysaccharides6040112

Authors: Andrea Carolina Acosta-Tirado Jairo Salcedo-Mendoza Nicolas Martinez-Mera Howard Ramírez-Malule José Herminsul Mina Hernández

The mechanical, thermal, physicochemical and structural properties of a thermoplastic cassava starch obtained by a twin-screw extrusion process were evaluated, using glycerol and isosorbide as plasticizers at different concentrations (30, 35 and 40% by weight) and storage times (1, 15 and 30 days) under controlled conditions of relative humidity of 47 ± 2% and temperature of 25 ± 2 °C. The results obtained show a decrease in tensile strength and modulus of elasticity and an increase in elongation in the initial measurements, suggesting that, in both cases, a plasticization phenomenon via absorption of humidity predominated in short times, while at prolonged times, a rigidification of the material occurred due to the generation of a retrogradation process. Likewise, a higher tensile strength and lower elongation were found in the materials plasticized with isosorbide. Finally, it was observed that the retrogradation phenomenon was more evident in the thermoplastic starch samples made with glycerol, and that the starches plasticized with isosorbide had lower moisture absorption, higher crystallinity and a predominantly Eh-type crystalline pattern, related to greater stability over time.

Polysaccharides doi: 10.3390/polysaccharides6040111

Authors: Anastasia Zubareva Elena Svirshchevskaya Artem Nedoluzhko Yury A. Skorik

The global aquaculture industry faces a number of challenges, including the risk of infection spreading in closed aquatic ecosystems. Since 1942, vaccination has become a mainstream approach in fish cultivation. However, the immune system of cold-blooded organisms differs significantly from that of mammals, which must be taken into account when developing vaccines for aquaculture. Modern technology employs delivery systems for antigens to protect them from degradation in the water and the digestive tract. Packaging the antigen into a biodegradable structure protects the protein or target gene from degradation and enhances antigen delivery to immune cells. The combination of chitosan and alginate is widely used for the development of various types of nano- and microcarriers. New vaccines based on these polysaccharides are more effective, increasing survival rates in some fish species by up to 100% compared to 20% in the control group. However, the correlation between the observed effects and the physicochemical characteristics of the polysaccharides/carriers, and the mechanisms of their action, remains unclear. This review summarizes and analyzes the data on the use of chitosan and alginate in aquaculture vaccines. Particular focus is given to the physicochemical properties and sources of the polysaccharides, and their potential implementation in aquaculture vaccination practices.

Polysaccharides doi: 10.3390/polysaccharides6040110

Authors: Svetlana Derkach Nikolay Voron’ko Vlada Bordiyan Tatyana Dyakina Liudmila Petrova Yuliya Kuchina Daria Kolotova Alena Nikiforova Yuriy Zuev

Hydrogels based on gelatin–chitosan mixtures have great potential for practical application in the development of new materials in food technology and biomedicine. This study examines the effect of chitosan on the gelling properties, rheological, and structural characteristics of fish gelatin type A hydrogels in the acidic pH range of 3.2–3.9. It was shown that an increase in the chitosan-to-gelatin mass ratio up to 0.15 resulted in a growth in the hydrogel thermal stability and an increase in the elastic modulus, hardness, and yield stress. The structural strength of the fish gelatin–chitosan hydrogel increased due to the strengthening of the binding zones in the fish gelatin gel network in the presence of chitosan. According to scanning electron microscopy, the supramolecular microstructure of the gels demonstrated a significant compaction upon the addition of chitosan to fish gelatin. UV and IR spectroscopy data, as well as changes in zeta potential, showed the formation of supramolecular complexes of fish gelatin with chitosan as a result of hydrophobic interactions between biomacromolecules and the establishment of hydrogen bonds; in this case, electrostatic interactions between macromolecules of fish gelatin and chitosan are practically absent in the acidic pH region. The ability to form supramolecular complexes of different compositions at different mass ratios of polysaccharide-to-fish gelatin makes it possible to obtain hydrogels with high gelling properties, strength, elasticity, and thermal stability comparable to hydrogels of mammalian gelatin.

Polysaccharides doi: 10.3390/polysaccharides6040109

Authors: Nuntachai Hanpramukkun Thavisak Teruya Ratana Charoenwattanasatien Phakkhananan Pakawanit Sucharat Limsitthichaikoon

This study developed a sustainable super-disintegrant derived from Dioscorea hispida Dennst. var. hispida starch for use in immediate-release pharmaceutical tablets. Native starch (NS) was extracted and chemically modified via carboxymethylation to obtain carboxymethyl starch (CMS), followed by phosphate cross-linked to yield modified starch (MS). Physicochemical properties demonstrated that MS exhibited superior water uptake, swelling, and viscosity compared to NS and CMS. Scanning Electron Microscopy (SEM) revealed smaller and more uniform granules in MS, confirming enhanced structural modification. Preliminary tablet trials with dicalcium phosphate showed that 4% w/w MS achieved the fastest disintegration (16.5 s). In paracetamol tablets prepared by wet granulation, MS significantly improved hydration and disintegration performance relative to NS and CMS. Although commercial sodium starch glycolate (SSG) provided slightly faster disintegration, dissolution profiles of tablets containing MS and SSG were statistically equivalent (f1 = 7, f2 = 63), confirming comparable efficacy. Porosity analysis using synchrotron radiation X-ray tomography (SR-XTM) indicated that wet-granulated tablets possessed higher intra- and inter-granular porosity than direct compression tablets, facilitating rapid water penetration and disintegration. In contrast, denser direct compression tablets exhibited greater friability and lower mechanical integrity. Modified Dioscorea hispida starch demonstrated excellent disintegration efficiency, eco-friendliness, and local availability, presenting a promising natural alternative to synthetic super-disintegrants in immediate-release tablet formulations.

Polysaccharides doi: 10.3390/polysaccharides6040108

Authors: Anđelka Račić Biljana Gatarić Valentina Topić Vučenović Aneta Stojmenovski

Pediatric drug delivery presents unique challenges due to physiological and pharmacological differences across age groups, requiring specialized formulation approaches beyond simple dose adjustments of adult medications. This review synthesizes recent advances in polysaccharide-based pediatric drug delivery and highlights novel findings that may accelerate clinical translation. It summarizes how chitosan, alginate, hyaluronic acid, dextran, modified starches, and other polysaccharides are engineered into nanoparticles, hydrogels, films, and orodispersible/mini-tablet formulations to improve stability, bioavailability, taste masking, and controlled release across neonates to adolescents. These systems can accommodate developmental variations in absorption, distribution, metabolism, and excretion processes across pediatric subpopulations, with particular emphasis on oral and alternative administration routes. Evidence supporting unexpectedly high acceptability of mini-tablets, successful integration of modified polysaccharides in 3D-printed personalized low-dose therapies, and the emergence of blood–brain barrier-penetrating and RGD-functionalized polysaccharide nanocarriers for pediatric oncology are emphasized as novel, clinically relevant trends. This review also addresses regulatory considerations, safety profiles, and future perspectives. By integrating developmental insights with innovative formulation strategies, polysaccharide polymers offer promising solutions to improve medication adherence, safety, and efficacy across the pediatric age spectrum.

Polysaccharides doi: 10.3390/polysaccharides6040107

Authors: Xiang Zhou Xiangyuan Feng Lifeng Cheng Guoguo Xi Yuqin Hu Si Tan Wei Zhou Zishu Chen Zhenghong Peng Shengwen Duan Qi Yang

This study systematically investigated the liposoluble components and their potential correlation with antibacterial activity in six bast fiber varieties—Apocynum venetum, Corchorus capsularis, Hibiscus cannabinus, Linum usitatissimum, Cannabis sativa, and Boehmeria nivea—using gas chromatography-mass spectrometry (GC-MS). The analysis identified a range of compounds including alkanes, phenols, sterols, esters, and triterpenoids, with notable compositional differences among the fibers. Tetracontane was predominant in A. venetum (40.39%) and H. cannabinus (22.47%), while γ-sitosterol was highest in C. capsularis (12.80%). L. usitatissimum was rich in n-hexadecanoic acid (9.16%), C. sativa in heptacosanal (8.96%), and B. nivea in both tetracontane (45.42%) and tetracosane (10.09%). Based on existing literature, components such as 2,4-di-tert-butylphenol, γ-sitosterol, n-hexadecanoic acid, lupeol, and betulin were inferred as key antibacterial constituents. A comprehensive review of reported antimicrobial activities revealed distinct antibacterial spectra and intensities across the varieties, aligning with their unique liposoluble profiles. This study provides a systematic chemical profile of bast fibers and offers a predictive assessment of their antibacterial potential. The findings lay a chemical foundation for future targeted research and development of antibacterial materials derived from specific bast fiber varieties.

Polysaccharides doi: 10.3390/polysaccharides6040106

Authors: Kyungho Kim Jae-pil Jeong Seunho Jung

Succinoglycan (SG), a rhizobial exopolysaccharide produced by Sinorhizobium meliloti, has attracted increasing attention as a sustainable biomaterial due to its unique molecular structure and versatile physicochemical properties. Over the past decade, an expanding number of studies have explored SG in biomedical, pharmaceutical, and materials-science contexts; however, a comprehensive understanding linking its biosynthetic mechanisms, structural features, chemical modifications, and functional performances has not yet been systematically summarized. This review therefore aims to bridge this gap by providing an integrated overview of recent advances in SG research from biosynthesis and molecular design to emerging multifunctional applications, while highlighting the structure, property, and function correlations that underpin its material performance. This review summarizes recent advances in SG biosynthesis, structural characterization, chemical modification, and multifunctional applications. Progress in oxidation, succinylation, and phenolic grafting has yielded derivatives with remarkably enhanced rheological stability, antioxidant capacity, antibacterial activity, and multi-stimuli responsiveness. These developments have supported the creation of biodegradable and bioactive smart films possessing superior barrier, mechanical, and optical properties, thereby extending their potential use in bio-medical and biotechnological applications such as food packaging and wound dressings. In parallel, SG-based hydrogels exhibit self-healing, adhesive, and injectable characteristics with tunable multi-stimuli responsiveness, offering innovative platforms for con-trolled drug delivery and tissue engineering. Despite these advances, industrial translation remains hindered by challenges including the need for scalable fermentation, reproducible quality control, and standardized modification protocols to ensure batch-to-batch consistency. Overall, the structural tunability and multifunctionality of SG highlight its promise as a next-generation platform for polysaccharide-based biomaterials.

Polysaccharides doi: 10.3390/polysaccharides6040105

Authors: Edna Elena Suárez-Patlán Teodoro Espinosa-Solares José Enrique Herbert-Pucheta Holber Zuleta-Prada Emanuel Hernández-Núñez

Cocoa pod husk (CPH) is a potential material to produce value-added products. The objective of this study was to optimize the microwave-assisted hydrothermal pretreatment (MA-HTP) of CPH and CPH hemicellulose (HMC-CPH) using only water as the extraction medium, in combination with response surface analysis (RSA), Box–Behnken design (BBD), and proton nuclear magnetic resonance identification and quantification (1H NMR Qu) to provide an efficient protocol for the extraction of mono- and disaccharides, as a novel method for which no precedent was found. The methodology consisted of 15 CPH MA-HTPs and 15 HMC-CPH MA-HTPs (triplicate) designed by RSA-BBD; the experimental variables were time, temperature, and power, and the response was the concentration of extraction products. Glucose, sucrose, and fructose were identified as products of the extractions by 1H NMR. With 95% confidence, higher sucrose content was determined for CPH (45.62%) compared to HMC-CPH (17.34%), high fructose content for both CPH and HMC-CPH (37.88% and 35.37%, respectively), and minimal glucose concentrations were obtained in both CPH and HMC-CPH (4.57% and 0.93%, respectively). Using RSA-BBD, optimal temperature, power, and time points were predicted for glucose CPH: 135.4 °C, 180.6 W, and 5.8 min; sucrose: 154.3 °C, 256.3 W, and 20. 2 min; fructose 129.5 °C, 173.8 W, and 5.27 min. For HMC-CPH, the optimal conditions were as follows: glucose: 142.2 °C, 204.4 W, and 10.5 min; sucrose: 148.8 °C, 215.6 W, and 14.3 min; fructose: 151.6 °C, 231.6 W, and 13 min.

Polysaccharides doi: 10.3390/polysaccharides6040104

Authors: Derina Paramitasari Okta Amelia Karjawan Pudjianto Musa Musa Banon Rustiaty Arni Supriyanti Dyah Primarini Meidiawati Okta Nama Putra Yanuar Sigit Pramana Yassaroh Yassaroh Frita Yuliati Jatmiko Eko Witoyo Untia Kartika Sari

Hydroxypropyl cellulose (HPC) is a versatile cellulose ether with two standardized forms: highly substituted (H-HPC), which is water-soluble and thermoresponsive, and low-substituted (L-HPC), which is insoluble but swellable. This systematic review with bibliometric analysis aimed to map the global HPC research landscape (2005–2024), focusing on publication trends, research impact, and thematic directions. Original research articles and conference proceedings indexed in Scopus were included, while reviews and non-research items were excluded. The database was searched on 7 July 2025 using predefined strategies and analyzed using Excel for descriptive statistics and VOSviewer for network visualization. Risk of bias assessment was not applicable; data accuracy was ensured through duplicate removal and the use of standardized bibliometric indicators. A total of 1273 H-HPC and 92 L-HPC publications were analyzed. H-HPC research dominates multidisciplinary applications in drug delivery, 3D printing, thermochromic, and energy materials, whereas L-HPC remains focused on pharmaceutical disintegration and binding. Nevertheless, the field is constrained by reliance on commercial grades and a narrow application focus, leaving broader material innovations underexplored. HPC is positioned as a strategic polysaccharide derivative with expanding translational potential. Future studies should emphasize greener synthesis, advanced functionalization, and industrial scale-up. Funding: Supported by BRIN. Systematic review registration: INPLASY202590019.

Polysaccharides doi: 10.3390/polysaccharides6040103

Authors: Pedro Francisco Muñoz-Gimena Anselmo del Prado Alejandro Aragón-Gutiérrez Laura Peponi Daniel López

This study aims to develop a modified starch with menthol (M) or sulfobetaine (S) using 1,6-hexamethyl diisocyanate (HMDI) as a linker to create biodegradable antibacterial materials for active packaging applications. The modification of potato starch is performed in a two-step reaction. First, the starch modifiers are synthesized through an equimolar reaction between HMDI and menthol or the sulfobetaine precursor. Next, the synthesized HMDI derivative is dissolved in a bio-based solvent (methyl-THF) with starch and K2CO3 (1:1 weight ratio) to chemically modify the starch. The chemical and thermal properties of the modified starch are analyzed. Starch films containing 25 wt.% glycerol and low amounts (0.5, 1, and 3% wt.) of M- or S-modified starch were successfully produced by extrusion. Although most film properties remain similar to the control, adding 3% of S-modified starch resulted in a 149% increase in Elastic Modulus and a 29% decrease in water vapor permeability. Additionally, just 0.5 wt.% of either M- or S-modified starch effectively inhibits S. aureus growth, indicating its potential as a bioactive compound for active packaging.

Polysaccharides doi: 10.3390/polysaccharides6040102

Authors: Farah Faraedon Mohidden Zardawi Mohammed Qasim Yahya Malallah A. Al Atrakji

Background: Chitosan and Lavandula angustifolia (lavender) exhibit antibacterial, antioxidant, and anti-inflammatory effects, making them potential candidates for managing infected wounds. This study investigated the therapeutic efficacy of a chitosan nanoparticle-loaded hydrogel, lavender extract, and their combination in treating Staphylococcus aureus-infected wounds in rats. Methods: Forty-eight male Sprague-Dawley rats (250–350 g, 8–10 weeks) were divided into six groups: healthy control, infected untreated, Fucidin, lavender extract, chitosan hydrogel, and chitosan–lavender combination. Wound healing was evaluated on days 3, 7, and 14 using clinical assessment, histopathology, and biochemical markers. Non-parametric statistical tests were applied, with significance set at p < 0.05. Results: The chitosan–lavender group showed the most pronounced healing response, with significantly reduced WBC counts, lower levels of TNF-α, IL-6, and MDA, and enhanced SOD activity (p < 0.05). Histological analysis confirmed superior re-epithelialization, granulation tissue development, collagen deposition, and wound contraction in chitosan-based treatments, particularly their combination, compared to lavender or Fucidin alone (p < 0.001). Inflammatory infiltrates, angiogenesis, necrosis, and hemorrhage were also notably reduced across treated groups. Conclusions: Combining chitosan hydrogel with lavender extract exerts synergistic antibacterial and wound healing effects, offering a promising alternative therapy for infected wounds.

Polysaccharides doi: 10.3390/polysaccharides6040101

Authors: Or Peleg-Evron Noy Hen Maya Davidovich-Pinhas Shulamit Levenberg Havazelet Bianco-Peled

Yeast protein (YP) offers nutritional and sustainable benefits; however, its poor gelation properties limit its use in soft material formulations. This study investigates the rheological behavior and the formation of crosslinked networks using YP–polysaccharide mixtures for extrusion-based 3D printing. Binary bioink blends with alginate (Alg) or xanthan gum (XG) showed enhanced viscosity and exhibited shear-thinning properties. However, a high concentration of Alg negatively affected the material’s thixotropic recovery. On the other hand, YP–XG bioink displayed more pronounced elastic behavior and demonstrated thixotropic recovery, though they lacked the capacity for ionic crosslinking. A triple bioink formulation consisting of 8% (w/v) YP, 2% (w/v) Alg, and 0.5% (w/v) XG effectively combined the advantages of both polysaccharides. Alg provided structural stability through calcium crosslinking, while XG offered rheological flexibility. These bioinks were successfully printed using embedded 3D printing and maintained their shape fidelity after printing. The crosslinked triple hydrogel exhibited good mechanical strength, volume retention after crosslinking, structural integrity under compression of up to 70%, and recovery after deformation that indicates high structural stability. This research presents an effective strategy to enhance the application of yeast-derived proteins in sustainable, animal-free 3D printed food products and other soft biomaterials.

Polysaccharides doi: 10.3390/polysaccharides6040100

Authors: Sander Moreira Rodrigues Kaliston Aurélio Lomba Tatiane Monteiro dos Santos Gabrielly de Fátima Rodrigues das Neves Maria Laura Gomes Vieira Nathalia de Andrade Neves César Alberto Roldan Cruz Giselle Pereira Cardoso Silvia Leticia Rivero Meza Polyanna Mara de Oliveira Larissa de Oliveira Ferreira Rocha Monalisa Pereira Dutra Andrade Vivian Machado Benassi Tatiana Nunes Amaral Irene Andressa Maria Teresa Pedrosa Silva Clerici Marcio Schmiele

The rheological and textural behavior of a highly viscous solution containing forage palm mucilage (FPM) was investigated using the Plackett–Burman (PB) design and multivariate analysis. The influence of carbohydrates (xanthan gum (XG), carboxymethyl cellulose (CMC), and sucrose), proteins (soy, egg, and whey), and salts (NaCl and CaCl2), as well as pH and temperature, on FPM formulations was evaluated (α < 0.10 and R2 > 0.75). The flow curves indicate that gels fitted to the Ostwald-de Waele model and presented pseudoplastic behavior. Apparent viscosity at 10 s−1 showed results between 0.05 and 36.16 Pa·s, affected by XG, FPM and egg albumin. Hysteresis (–1138 to 3950 Pa·s) was reduced with increasing pH (p = 0.041), indicating the formation of more stable three-dimensional networks. Significant effects on firmness (0.114–0.434 N), consistency (1.286–3.397 N·s), cohesiveness (0.047–0.167 N), and viscosity index (0.067–0.810 N·s) were observed for sucrose, salts, and temperature (p < 0.100). Chemometric analysis confirmed the influence of these factors on the evaluated responses but revealed no correlation between rheological and textural parameters.

Polysaccharides doi: 10.3390/polysaccharides6040099

Authors: Alexis David Roxane Domain Florian Surback Aude Vibert Pierre Buisson Martyna Maszota-Zieleniak Ludovic Landemarre Marie Schuler Gilles Lalmanach Sergey A. Samsonov Chrystel Lopin-Bon Fabien Lecaille

Cathepsin S (Cat S) is a cysteine protease involved in several human diseases (i.e., autoimmune, inflammatory and cardiovascular disorders, cancer, and psoriasis) and is an important target in drug development. Emerging evidence highlights the potential of inhibiting Cat S by glycosaminoglycans, particularly chondroitin sulfates (CSs), as a promising therapeutic strategy. Given the limited and heterogeneous GAG materials from animal sources, a series of synthetic biotinylated non- or sulfated chondroitin oligomers were synthesized and assessed for their ability to inhibit Cat S. The biotinylated disaccharide C4S displayed in vitro potent inhibitory activity toward Cat S with IC50 value in the micromolar range and showed selectivity over cathepsins K and L. Molecular modeling studies suggested that only C4S dp2 but not C6S, C4,6S or non-sulfated chondroitin binds selectively to the active site of Cat S. In addition, a synthetic multivalent C4S dp2 glycosylated BSA was shown to be more efficient towards Cat S inhibition (nanomolar range) than the monovalent parent C4S dp2. Our findings also indicated that this new neoglycoconjugate displayed selectivity for Cat S vs. cysteine cathepsins expressed by differentiated THP-1 cells. This study reports a new approach for designing selective and potent inhibitors of Cat S using multivalent C4S derivatives as a molecular scaffold.

Polysaccharides doi: 10.3390/polysaccharides6040098

Authors: Victoria Carpio-Rivas Rosendo Balois-Morales Verónica Alhelí Ochoa-Jiménez Juan Esteban Bello-Lara Julio César Tafolla-Arellano Guillermo Berumen-Varela

The dragon fruit (Selenicereus sp.) peel is a viable plant source for the extraction of polysaccharides such as pectin, the demand for which has increased significantly in the food and pharmaceutical industries. In Nayarit, Mexico, the Queen Purple variety of dragon fruit (Selenicereus cf. guatemalensis) is commonly cultivated. The peel is typically discarded, while only the pulp is utilized for direct consumption or processed into derivative products. The objective of this study was to characterize the properties of pectin extracted from the peel of dragon fruit (Selenicereus cf. guatemalensis ‘Queen Purple’). The yield, molecular weight, anhydrouronic acid content, betalain content, antioxidant capacity, and phenolic compounds were determined using gravimetric, volumetric, spectrophotometric, and colorimetric techniques, among others. Furthermore, the functional groups and degree of esterification of the pectin were identified using Fourier-transform infrared spectroscopy. The pectin presented a yield of 12.8%, esterification degree of 49.85%, molecular weight of 645 kDa, anhydrouronic acid, phenolic acid and betalain content of 98.27%, 195.7 mg EAG/100 gDW and 4.26 mg/100 gDW respectively and an antioxidant capacity of 149.6, 192.76 and 20.5 mg EAA/100 gDW by the DPPH, ABTS and FRAP methods respectively, classified as high-purity, low-methoxyl, intermediate-molecular-weight, with an important betalain content and antioxidant capacity. Based on these findings, the extracted pectin complies with the Food and Agriculture Organization specifications and shows promise as a functional ingredient in the food industry.

Polysaccharides doi: 10.3390/polysaccharides6040097

Authors: Rosa Maria Santiago-Santiago Mariela R. Michel Raúl Rodríguez-Herrera Pedro Aguilar-Zárate Juan Alberto Ascacio-Valdés Adriana C. Flores-Gallegos

The SCOBY (Symbiotic Culture of Bacteria and Yeast) is a microbial consortium composed of a diverse range of bacteria and yeasts that coexist symbiotically. The most commonly identified microorganisms include Gluconobacter, Acetobacte, Saccharomyces and Zygosaccharomyces. Its primary objective is to utilize sucrose as a substrate. SCOBY requires specific conditions for its multiplication, such as temperature, pH, and a suitable carbon source. Through its microbial dynamics and proper management, this consortium develops functional properties that are beneficial to health. This microbial consortium has been the subject of numerous studies due to the wide range of benefits it can offer through fermentation-derived products. Among the most frequently mentioned are organic acids, phenolic compounds, and a high concentration of probiotics. Originally, the SCOBY was used as a started culture in the production of the beverage “Kombucha”. However, due to the growing public interest, its use has diversified into fruit-based, dairy-based, and cereal-based beverages. Furthermore, its application has expanded to unconventional substrates. Its potential uses in other fields, such as medicine, as well as its antimicrobial activity, should also be noted.

Polysaccharides doi: 10.3390/polysaccharides6040096

Authors: Karin Stana Kleinschek

Polysaccharides was launched in 2020, aiming to provide an advanced forum for studies related to polysaccharides and their derivatives, from basics to applications [...]

Polysaccharides doi: 10.3390/polysaccharides6040095

Authors: Rui Guerra António Brázio Sandra Gonçalves Anabela Romano Bruno Medronho

The carob tree (Ceratonia siliqua L.) is receiving growing attention for its agro-industrial potential, particularly due to its seeds, which are the source of locust bean gum (LBG), a galactomannan-rich polysaccharide with wide applications in food and pharmaceutical industries. Efficient dehusking of carob seeds is critical to maximize LBG purity and yield, yet current industrial methods pose environmental concerns and lack robust quality control tools. In this study, we demonstrate the use of Diffuse Reflectance Spectroscopy (DRS) and Kubelka–Munk (KM) modeling as a rapid, non-destructive technique to assess dehusking efficiency. By combining spectral data from four complementary spectrometers (450–1800 nm), we identified key reflectance and absorbance features capable of distinguishing raw, industrially treated, and laboratory-dehusked seeds. Notably, our laboratory-treated seeds exhibited a considerably lower reflectance in the NIR plateau (800–1400 nm) compared to raw and industry-treated seeds, and their KM-reconstructed skin showed enhanced absorption bands at 960, 1200, and 1400 nm, consistent with more complete husk removal and improved light penetration. Principal Component Analysis revealed tighter clustering and lower variability in lab-processed seeds, indicating superior process reproducibility. These results establish DRS as a scalable, green analytical tool to support quality control and optimization in carob processing.

Polysaccharides doi: 10.3390/polysaccharides6040094

Authors: Kristina Habschied Marija Kovačević Babić Daniela Horvat Krešimir Dvojković Vinko Krstanović Krešimir Mastanjević

Wheat is often used as a raw material in the brewing of special styles of beer. Hydrocolloids naturally present in wheat are called pentosans. They constitute approximately 2% of wheat flour. Arabinoxylans (pentosanes) and β-glucan are common compounds in wheat and are mostly found in the cell wall. Hydrocolloids are commonly used to retain moisture in bread and baked goods. Besides the moisture content, they affect the texture and retrogradation enthalpy of starch molecules. In the baking industry, they can be useful and improve the dough properties, but in the brewing industry, they are commonly designated as problematic compounds. Namely, to a certain extent, they can improve the foam stability; however, they can hinder the filtration process. This review paper aims to give an overview of non-starch compounds and their properties and to emphasize the significance of these macromolecules in the malting and brewing industries, especially in wheat varieties. The objective of this review is to gather information by searching different databases with scientific papers to broaden knowledge on arabinoxylans and β-glucans in brewing.

Polysaccharides doi: 10.3390/polysaccharides6040093

Authors: Yin Yin Myat Khin Khin Gyi Pornthida Riangjanapatee Chuda Chittasupho Songyot Anuchapreeda Siriporn Okonogi

Resveratrol (RES), a naturally occurring polyphenolic compound with well-documented anticancer potential, is limited in clinical application due to its poor aqueous solubility and low bioavailability. This study aimed to develop RES-loaded liposomes coated sequentially with chitosan (CS) and hyaluronic acid-chitosan (HA) (RES-HA-CS-Lip) to enhance RES stability, delivery, and anticancer efficacy in breast cancer cells. HA-CS-coated liposomes were prepared using a thin-film hydration technique. Their physicochemical characteristics were thoroughly investigated through dynamic light scattering, transmission electron microscopy, Fourier transform infrared spectroscopy, and differential scanning calorimetry. The optimized RES-HA-CS-Lip exhibited spherical morphology with an average particle size of 212 nm, a narrow polydispersity index (<0.4), a zeta potential of +9.04 ± 1.0 mV, and high entrapment efficiency of 82.16%. Stability studies demonstrated superior retention of size, surface charge, and encapsulation efficiency over 28 days at both 4 °C and 25 °C. In vitro release profiles at physiological and acidic pH revealed sustained drug release, with enhanced release under acidic conditions mimicking the tumor microenvironment. Antioxidant activity, assessed via DPPH and ABTS radical-scavenging assays, indicated that RES retained its radical-scavenging potential upon encapsulation. Cytotoxicity assays demonstrated markedly improved anticancer activity against MCF-7 breast cancer cells, with an IC50 of 13.08 μg/mL at 48 h, while maintaining high biocompatibility toward normal HaCaT keratinocytes. RES-HA-CS-Lip demonstrated excellent stability against degradation and aggregation. Overall, these findings highlight HA-CS-coated liposomes as a promising polysaccharide-based nanocarrier that enhances stability, bioactivity, and therapeutic efficacy of RES, representing a potential strategy for targeted breast cancer therapy.

Polysaccharides doi: 10.3390/polysaccharides6040092

Authors: John Hurtado-Murillo Wendy Franco Ingrid Contardo

This study investigated the effects of homolactic fermentation on the rheological, viscoelastic, and starch structural properties of quinoa–chickpea flour-based beverages. Three formulations with increasing proportions of chickpea flour (10, 25, and 50%) were fermented for 10 h with Lactobacillus acidophilus LA-5. Apparent viscosity, deformation capacity, storage modulus (G′), and pasting behavior were measured along with FTIR-based analysis of the starch molecular structure. All fermented samples reached pH values < 4.5 and exhibited improved rheological properties with significant increases in viscosity and storage modulus (G′), particularly in the 50:50 blend. These enhancements were attributed to the synergistic effects of homolactic fermentation and inherent properties of chickpea starch, particularly its high amylose content, large granule size, and long amylopectin chains. FTIR analysis revealed that the short-range molecular order of starches was preserved after fermentation in all beverages, except for the 50:50 blend, as evidenced by the increased degree of order (DO) and double helix (DD) ratios. Overall, these findings demonstrate that integrating chickpea flour and controlled homolactic fermentation is an effective strategy for tailoring the viscosity and stability of plant-based probiotic beverages, providing a theoretical basis for the development of clean-label and functional fermented plant-based systems.

Polysaccharides doi: 10.3390/polysaccharides6040091

Authors: Michael Ramos Nunes Cleonice Gonçalves da Rosa Gabriel Salvador Sarah Cardoso de Oliveira Teixeira Maria Clara Marinho da Costa Aline da Rosa Almeida Vanessa Valgas dos Santos Ana Emília Siegloch Fernando Domingo Zinger Jaqueline Suave Dachamir Hotza

The increasing demand for sustainable alternatives to non-biodegradable plastic packaging is driving the development of active packaging based on biopolymers such as methylcellulose. In this study, innovative methylcellulose nanocomposite films incorporating zein nanoparticles loaded with propolis and curcumin were developed for active packaging applications. The zein nanoparticles revealed excellent physicochemical properties, with a zeta potential above 30 mV, suggesting adequate stability. Transmission electron microscopy confirmed nanoparticles containing curcumin and propolis with uniform sizes ranging from approximately 130 to 140 nm with low polydispersity. Release studies revealed that approximately 25% of the curcumin and 35% of the propolis were released from the nanoparticles within 24 h. The release mechanism was best described by the Korsmeyer–Peppas model, suggesting a sustained release profile. The nanoparticles reduced the hydrophobicity and rigidity of the films, as evidenced by a lower elastic modulus and higher percentage elongation, thereby suggesting greater flexibility. Fourier Transform Infrared Spectroscopy (FTIR) analysis revealed the incorporation of bioactive compounds in the polymer matrix. Differential scanning calorimetry (DSC) revealed the thermal parameters of the synthesized films. Furthermore, the films exhibited antibacterial and antioxidant activities, making them highly suitable for use as biodegradable active packaging.

Polysaccharides doi: 10.3390/polysaccharides6040090

Authors: Billy Alberto Ávila Camacho Miguel Andrés Rojas Pabón Norma Aurea Rangel Vázquez Edgar A. Márquez Brazón Hilda Elizabeth Reynel Ávila Didilia Ileana Mendoza Castillo Yectli A. Huerta

Chitosan-based hydrogels are used in the adsorption of pharmaceutical compounds from water. The adsorption process of diclofenac and naproxen on chitosan hydrogels cross-linked with glutaraldehyde has been studied theoretically and experimentally. According to the thermodynamic properties, the adsorption processes were spontaneous and endothermic, due to the negative values of Gibbs free energy, and the enthalpies of formation were positive. Furthermore, the different systems were studied by electrostatic potential maps, where the functional groups (amino and hydroxyl) represented the active sites of the hydrogel. The maximum adsorption capacity obtained for diclofenac and naproxen was 108.85 and 97.22 mg/g, respectively, at a temperature of 308.15 K. On the other hand, the adsorbent was characterized by FTIR (Fourier Transform Infrared Spectroscopy) and XRD (X-ray Diffraction) before and after the adsorption of the drugs to confirm the binding of the adsorbates on the surface of the material.

Polysaccharides doi: 10.3390/polysaccharides6040089

Authors: Joicy Ribeiro dos Santos Diego Araujo Sabry Guilherme Lanzi Sassaki Hugo Alexandre Oliveira Rocha

Fucoidan B (FucB) is a sulfated polysaccharide with recognized biological activity. In this study, FucB was chemically modified through redox conjugation with gallic acid (GA) to obtain FucB-GA, aiming to enhance its antioxidant properties. Structural characterization using FTIR, NMR, and electrophoresis confirmed the successful covalent binding of GA to FucB without major structural degradation. The conjugation increased the phenolic content and reduced crystallinity, as shown by XRD and SEM, indicating greater amorphous character, which can favor biological applications. Thermogravimetric analysis demonstrated enhanced thermal stability in FucB-GA. Antioxidant activity was evaluated through various in vitro assays. FucB-GA showed superoxide radical scavenging activity of 91.96%, copper chelating capacity of 43.2%, antioxidant capacity of 37 mg AEE/g, and reducing power of 94.22%, significantly higher results than FucB, while no sample chelated iron. Under the conditions analyzed, gallic acid alone showed minimal or no activity in most assays. These results suggest that conjugation with GA increases the antioxidant potential of FucB, while also improving the activity and bioavailability of GA, likely due to the increase in electron-donating and metal-binding groups. Overall, the study supports the development of FucB-GA as a promising antioxidant compound for pharmaceutical or nutraceutical applications.

Polysaccharides doi: 10.3390/polysaccharides6040088

Authors: Maria Mironova Igor Makarov Ekaterina Palchikova Georgy Makarov Markel Vinogradov Maxim Orlov Ivan Komarov

The precipitation of cellulose and polyacrylonitrile and its copolymer (PAN) solutions is a well-known process that has been extensively described in numerous studies. It is suggested that “soft” precipitants (aqueous solutions of solvent, alcohols) be used in place of “rigid” ones (water) to control the rate at which solutions precipitate. Diffusion processes can also be controlled by lowering the temperature of the interacting system’s constituent parts. The appearance and structure of the resulting fibers (films) are directly correlated with the rate of coagulation. Adding a composite additive to the solution is an unusual method of altering the rate of polymer phase release. The introduced additive should dissolve in a common solvent, which will ensure the competition of precipitation between the polymer phases. It is shown that using optical methods it is possible to trace the evolution of the polymer phase precipitation and the formed morphology. For 12% solutions of cellulose, PAN and mixed systems in N-methylmorpholine-N-oxide (NMMO) the kinetics of the movement of isoconcentration planes was traced and the growth rates of the precipitated polymer zone were estimated. The introduction of PAN additives into cellulose enables the influence of diffusion processes and minimizes the formation of finger-like defects (vacuoles). When the PAN content in the system is 30% or more, the formation of defects in the precipitated solution is significantly suppressed, which is crucial for achieving a uniform morphology.

Polysaccharides doi: 10.3390/polysaccharides6040087

Authors: Christopher Selvoski Camila Flor Lobarbio Matthew Plowman-Holmes Peter Bell Benie Chambers Mathew Cumming

As the demand for chitin grows, new chitin sources with unique physicochemical properties are required. Abundant biofouling species, such as amphipods and hydroids, have chitinous skeletal systems that can be utilized for chitin production. However, little is known about these chitin sources. This study investigated the viability of amphipods (Jassa sp.) and hydroids (Coryne sp.) obtained from aquaculture biofouling assemblages as novel sources of chitin. Chitin was extracted from these sources and characterized in terms of its degree of acetylation (DA), crystallinity index (CrI), molecular weight (MW), thermal stability, and surface morphology. Physiochemical characteristics where then compared against commercially available shrimp chitin. Results show that a 32.75% chitin yield can be obtained from hydroids. The percentage DA for amphipod (AC) and hydroid (HC) chitin is 58.4–59.2% and 64.8–66.7%, respectively. AC is characterized as α-chitin with a low molecular weight (MW), while HC is medium-MW β-chitin. This finding is significant because it shows hydroids to be a new source of rare β-chitin. In addition, AC has higher thermal stability than HC. AC and HC greatly differ in terms of surface morphology. Therefore, the chitin biomaterials extracted from amphipods and hydroids have different but favorable properties that can be used for diverse applications.

Polysaccharides doi: 10.3390/polysaccharides6040086

Authors: Gabriel Lombardo Andrés G. Salvay María C. Pagliaricci Norma B. D’Accorso Ezequiel Rossi María I. Errea

In this work, redox-responsive chitosan derivatives were prepared by crosslinking with disulfide-bridged dicarboxylic acids. Taking into account that structural variations in diacids can lead to significant differences in properties, especially swelling capacity, this study aimed to evaluate the impact of increasing alkyl chain length and hydrophobicity. Two dicarboxylic acids of different hydrophobic character and chain length were used: dithiodiglycolic acid (DTGA) and dithiopropionic acid (DTPA). The resulting materials were fully characterized. Despite their structural similarity, the derivatives exhibited distinct behaviors: DTGA derivatives formed stable hydrogels, whereas DTPA ones remained compact upon contact with water. These results were confirmed by swelling measurements and oscillatory rheology. The EDC:COOH molar ratio was also evaluated, revealing a strong effect on the degree of crosslinking. Moreover, DTGA systems prepared at a 1:1 ratio showed significantly higher swelling than those synthesized at 3:1. Regarding redox responsiveness, it was assessed by quantifying thiol content before and after reduction with sodium borohydride, and reversibility was assessed through reduction–oxidation cycles. Finally, preliminary experiments evaluated the materials’ ability to incorporate benzalkonium chloride as a model biocide, and their release was tested in the presence of thiosulfate-reducing bacteria, providing initial insight into their behavior in redox-responsive delivery systems.