The Antioxidants in Fermented Foods
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Extraction and Industrial Applications of Antioxidants".
Deadline for manuscript submissions: 30 November 2024 | Viewed by 91
Special Issue Editors
Interests: bioactive compounds from microorganisms; food; fermentation; metabolism; biodiversity; functionality of microorganisms
Special Issues, Collections and Topics in MDPI journals
Interests: oxidative stress; green extraction of secondary metabolites from plants; extraction and biological activity of primary metabolites from plants; characterization and biological activity; molecular mechanisms of antioxidant activity
Special Issues, Collections and Topics in MDPI journals
Interests: biomaterials; biophysical and biological properties; chemical biology; immobilization; encapsulation and drug delevery; antioxydant activity; nanomedecine and nanobiology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Fermented food is garnering prolific attention from consumers, who have a special interest in what these products may offer to their health. The presence of antioxidants can determine the healthy properties of these foods.
This Special Issue therefore aims to provide an overview of the chemical or microbiological production of antioxidants from the initial food matrices, the antioxidant products of the microbial metabolism, as well as the methods employed to perform in vitro/in vivo evaluations of these properties and their impact on health.
Prof. Dr. Yves Waché
Dr. Nadjet Benaida-Debbache
Dr. Fares Boudjouan
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fermentation
- microorganism metabolism
- transformation of plant precursors
- antioxidant activity
