Combined Effect of an Active AgIon® Absorbent Pad and a Chitosan Coating on the Preservation of Fresh Beef
Abstract
:1. Introduction
2. Materials and Methods
2.1. Absorbent Pads
2.2. Beef Samples
2.3. Preparation of Chitosan Solution
2.4. Sample Treatments
2.5. Microbiological Analysis
2.6. Physico-Chemical Analysis
2.7. Sensory Evaluation
2.8. Statistical Analysis
3. Results and Discussion
3.1. Microbiological Analysis
3.2. Physico-Chemical Analysis
3.3. Sensory Evaluation
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Treatment | Day | |||||
---|---|---|---|---|---|---|
0 | 2 | 4 | 6 | 8 | ||
(a) | ||||||
L* | W | 41.12 ± 0.33 | 41.27 ± 0.41 | 39.42 ± 0.28 | 36.69 ± 0.26 | - |
aA | aA | aB | aC | |||
Z | 41.21 ± 0.55 | 41.63 ± 0.59 | 40.05 ± 0.55 | 35.58 ± 0.21 | - | |
aA | aAB | aAB | aC | |||
C | 42.88 ± 0.53 | 43.53 ± 0.74 | 43.78 ± 0.457 | 44.15 ± 0.30 | 44.74 ± 0.14 | |
aA | bAB | bAB | bABC | aBC | ||
CZ | 42.19 ± 0.77 | 42.45 ± 0.12 | 43.55 ± 0.60 | 44.08 ± 0.51 | 43.81 ± 0.40 | |
aA | bAB | bABC | bBC | aAB | ||
(b) | ||||||
a* | W | 20.84 ± 0.26 | 19.82 ± 0.06 | 13.86 ± 0.23 | 16.93 ± 0.57 | - |
aA | abA | aB | aC | |||
Z | 23.12 ± 0.14 | 21.90 ± 0.61 | 13.64 ± 1.47 | 18.23 ± 0.13 | - | |
aA | aA | aC | aΔ | |||
C | 20.95 ± 1.93 | 19.03 ± 0.96 | 18.09 ± 0.60 | 16.88 ± 0.51 | 14.85 ± 0.23 | |
aA | bAB | abAB | aAB | aABC | ||
CZ | 23.20 ± 0.25 | 21.09 ± 0.09 | 18.66 ± 1.64 | 17.65 ± 0.74 | 16.74 ± 0.33 | |
aA | abAB | bABC | aC | bCΔ | ||
(c) | ||||||
b* | W | 10.00 ± 0.22 | 10.13 ± 0.15 | 8.57 ± 0.16 | 4.65 ± 0.22 | - |
aA | abA | aB | aC | |||
Z | 11.29 ± 0.19 | 10.81 ± 0.23 | 9.13 ± 0.16 | 5.59 ± 0.38 | - | |
bA | aA | aB | bC | |||
C | 10.37 ± 0.41 | 9.41 ± 0.53 | 9.66 ± 0.11 | 9.60 ± 0.17 | 9.55 ± 0.29 | |
abA | bA | bA | cA | aA | ||
CZ | 11.01 ± 0.21 | 10.25 ± 0.06 | 9.71 ± 0.05 | 9.51 ± 0.12 | 9.67 ± 0.11 | |
abA | abB | bB | cB | aB |
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Komodromos, D.; Sergelidis, D.; Amvrosiadis, I.; Kontominas, M.G. Combined Effect of an Active AgIon® Absorbent Pad and a Chitosan Coating on the Preservation of Fresh Beef. Foods 2024, 13, 1387. https://doi.org/10.3390/foods13091387
Komodromos D, Sergelidis D, Amvrosiadis I, Kontominas MG. Combined Effect of an Active AgIon® Absorbent Pad and a Chitosan Coating on the Preservation of Fresh Beef. Foods. 2024; 13(9):1387. https://doi.org/10.3390/foods13091387
Chicago/Turabian StyleKomodromos, Dimitrios, Daniel Sergelidis, Ioannis Amvrosiadis, and Michael G. Kontominas. 2024. "Combined Effect of an Active AgIon® Absorbent Pad and a Chitosan Coating on the Preservation of Fresh Beef" Foods 13, no. 9: 1387. https://doi.org/10.3390/foods13091387