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G-coupled protein receptors (GPCRs)
sweet taste receptor
ligand binding
nuclear magnetic resonance spectroscopy (NMR)
saturation transfer difference (STD)-NMR
differential scanning calorimetry (DSC)
circular dichroism (CD) spectroscopy
intrinsic fluorescence spectroscopy (IF)
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Fariba M. Assadi-Porter
James Radek
Hongyu Rao
Marco Tonelli
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