Giuliani, C.; Marzorati, M.; Daghio, M.; Franzetti, A.; Innocenti, M.; Van de Wiele, T.; Mulinacci, N.
Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® In Vitro Simulator. Molecules 2019, 24, 3791.
https://doi.org/10.3390/molecules24203791
AMA Style
Giuliani C, Marzorati M, Daghio M, Franzetti A, Innocenti M, Van de Wiele T, Mulinacci N.
Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® In Vitro Simulator. Molecules. 2019; 24(20):3791.
https://doi.org/10.3390/molecules24203791
Chicago/Turabian Style
Giuliani, Camilla, Massimo Marzorati, Matteo Daghio, Andrea Franzetti, Marzia Innocenti, Tom Van de Wiele, and Nadia Mulinacci.
2019. "Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® In Vitro Simulator" Molecules 24, no. 20: 3791.
https://doi.org/10.3390/molecules24203791
APA Style
Giuliani, C., Marzorati, M., Daghio, M., Franzetti, A., Innocenti, M., Van de Wiele, T., & Mulinacci, N.
(2019). Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® In Vitro Simulator. Molecules, 24(20), 3791.
https://doi.org/10.3390/molecules24203791