Pellegrino, L.; Marangoni, F.; Muscogiuri, G.; D’Incecco, P.; Duval, G.T.; Annweiler, C.; Colao, A.
Vitamin D Fortification of Consumption Cow’s Milk: Health, Nutritional and Technological Aspects. A Multidisciplinary Lecture of the Recent Scientific Evidence. Molecules 2021, 26, 5289.
https://doi.org/10.3390/molecules26175289
AMA Style
Pellegrino L, Marangoni F, Muscogiuri G, D’Incecco P, Duval GT, Annweiler C, Colao A.
Vitamin D Fortification of Consumption Cow’s Milk: Health, Nutritional and Technological Aspects. A Multidisciplinary Lecture of the Recent Scientific Evidence. Molecules. 2021; 26(17):5289.
https://doi.org/10.3390/molecules26175289
Chicago/Turabian Style
Pellegrino, Luisa, Franca Marangoni, Giovanna Muscogiuri, Paolo D’Incecco, Guillaume T. Duval, Cedric Annweiler, and Annamaria Colao.
2021. "Vitamin D Fortification of Consumption Cow’s Milk: Health, Nutritional and Technological Aspects. A Multidisciplinary Lecture of the Recent Scientific Evidence" Molecules 26, no. 17: 5289.
https://doi.org/10.3390/molecules26175289
APA Style
Pellegrino, L., Marangoni, F., Muscogiuri, G., D’Incecco, P., Duval, G. T., Annweiler, C., & Colao, A.
(2021). Vitamin D Fortification of Consumption Cow’s Milk: Health, Nutritional and Technological Aspects. A Multidisciplinary Lecture of the Recent Scientific Evidence. Molecules, 26(17), 5289.
https://doi.org/10.3390/molecules26175289