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Journal: Molecules, 2022
Volume: 27
Number: 6110

Article: Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates
Authors: by Monirul Islam, Yatao Huang, Serajul Islam, Bei Fan, Litao Tong and Fengzhong Wang
Link: https://www.mdpi.com/1420-3049/27/18/6110

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