Cho, S.-J.; Park, H.-J.; Jung, U.J.; Kim, H.-J.; Moon, B.S.; Choi, M.-S.
The Beneficial Effects of Combined Grape Pomace and Omija Fruit Extracts on Hyperglycemia, Adiposity and Hepatic Steatosis in db/db Mice: A Comparison with Major Index Compounds. Int. J. Mol. Sci. 2014, 15, 17778-17789.
https://doi.org/10.3390/ijms151017778
AMA Style
Cho S-J, Park H-J, Jung UJ, Kim H-J, Moon BS, Choi M-S.
The Beneficial Effects of Combined Grape Pomace and Omija Fruit Extracts on Hyperglycemia, Adiposity and Hepatic Steatosis in db/db Mice: A Comparison with Major Index Compounds. International Journal of Molecular Sciences. 2014; 15(10):17778-17789.
https://doi.org/10.3390/ijms151017778
Chicago/Turabian Style
Cho, Su-Jung, Hae-Jin Park, Un Ju Jung, Hye-Jin Kim, Byoung Seok Moon, and Myung-Sook Choi.
2014. "The Beneficial Effects of Combined Grape Pomace and Omija Fruit Extracts on Hyperglycemia, Adiposity and Hepatic Steatosis in db/db Mice: A Comparison with Major Index Compounds" International Journal of Molecular Sciences 15, no. 10: 17778-17789.
https://doi.org/10.3390/ijms151017778
APA Style
Cho, S. -J., Park, H. -J., Jung, U. J., Kim, H. -J., Moon, B. S., & Choi, M. -S.
(2014). The Beneficial Effects of Combined Grape Pomace and Omija Fruit Extracts on Hyperglycemia, Adiposity and Hepatic Steatosis in db/db Mice: A Comparison with Major Index Compounds. International Journal of Molecular Sciences, 15(10), 17778-17789.
https://doi.org/10.3390/ijms151017778