Effective Food Ingredients for Fatty Liver: Soy Protein β-Conglycinin and Fish Oil
Abstract
:1. Introduction
2. Effects of β-Conglycinin
2.1. Preventive Effects of β-Conglycinin on Nonalcoholic Fatty Liver Disease (NAFLD)
2.2. Improvement Effects of β-Conglycinin on NAFLD in Diet-induced Obese Mice
2.3. Preventive Effects of β-Conglycinin on Alcohol-Induced Fatty Liver
2.4. How Does β-Conglycinin Work?
3. Effects of Fish Oil
3.1. Preventive Effects of Fish Oil on NAFLD Induced by a High-Fat Diet
3.2. Preventive Effects of Fish Oil on NAFLD Induced by High-Sucrose Diet
3.3. Fish Oil in Human NAFLD
3.4. Preventive Effects of Fish Oil on Ethanol-Induced Fatty Liver
4. Conclusions
Author Contributions
Acknowledgments
Conflicts of Interest
References
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Yamazaki, T.; Li, D.; Ikaga, R. Effective Food Ingredients for Fatty Liver: Soy Protein β-Conglycinin and Fish Oil. Int. J. Mol. Sci. 2018, 19, 4107. https://doi.org/10.3390/ijms19124107
Yamazaki T, Li D, Ikaga R. Effective Food Ingredients for Fatty Liver: Soy Protein β-Conglycinin and Fish Oil. International Journal of Molecular Sciences. 2018; 19(12):4107. https://doi.org/10.3390/ijms19124107
Chicago/Turabian StyleYamazaki, Tomomi, Dongyang Li, and Reina Ikaga. 2018. "Effective Food Ingredients for Fatty Liver: Soy Protein β-Conglycinin and Fish Oil" International Journal of Molecular Sciences 19, no. 12: 4107. https://doi.org/10.3390/ijms19124107