Wójcicki, M.; Średnicka, P.; Błażejak, S.; Gientka, I.; Kowalczyk, M.; Emanowicz, P.; Świder, O.; Sokołowska, B.; Juszczuk-Kubiak, E.
Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products. Int. J. Mol. Sci. 2021, 22, 12460.
https://doi.org/10.3390/ijms222212460
AMA Style
Wójcicki M, Średnicka P, Błażejak S, Gientka I, Kowalczyk M, Emanowicz P, Świder O, Sokołowska B, Juszczuk-Kubiak E.
Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products. International Journal of Molecular Sciences. 2021; 22(22):12460.
https://doi.org/10.3390/ijms222212460
Chicago/Turabian Style
Wójcicki, Michał, Paulina Średnicka, Stanisław Błażejak, Iwona Gientka, Monika Kowalczyk, Paulina Emanowicz, Olga Świder, Barbara Sokołowska, and Edyta Juszczuk-Kubiak.
2021. "Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products" International Journal of Molecular Sciences 22, no. 22: 12460.
https://doi.org/10.3390/ijms222212460
APA Style
Wójcicki, M., Średnicka, P., Błażejak, S., Gientka, I., Kowalczyk, M., Emanowicz, P., Świder, O., Sokołowska, B., & Juszczuk-Kubiak, E.
(2021). Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products. International Journal of Molecular Sciences, 22(22), 12460.
https://doi.org/10.3390/ijms222212460