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Article

Single-Molecule-Level Quantification Based on Atomic Force Microscopy Data Reveals the Interaction between Melittin and Lipopolysaccharide in Gram-Negative Bacteria

1
Animal Nutrition Institute, Chongqing Academy of Animal Science, Chongqing 402460, China
2
Institute of Nutrition and Feed, National Center of Technology Innovation for Pigs, Chongqing 402460, China
*
Authors to whom correspondence should be addressed.
Int. J. Mol. Sci. 2024, 25(19), 10508; https://doi.org/10.3390/ijms251910508 (registering DOI)
Submission received: 28 August 2024 / Revised: 26 September 2024 / Accepted: 27 September 2024 / Published: 29 September 2024
(This article belongs to the Section Macromolecules)

Abstract

The interaction forces and mechanical properties of the interaction between melittin (Mel) and lipopolysaccharide (LPS) are considered to be crucial driving forces for Mel when killing Gram-negative bacteria (GNB). However, how their interaction forces perform at the single-molecule level and the dissociation kinetic characteristics of the Mel/LPS complex remain poorly understood. In this study, the single-molecule-level interaction forces between Mel and LPSs from E. coli K−12, O55:B5, O111:B4, and O128:B12 were explored using atomic force microscopy (AFM)-based single-molecule force spectroscopy (SMFS). AFM-based dynamic force spectroscopy (DFS) and an advanced analytical model were employed to investigate the kinetic characteristics of the Mel/LPS complex dissociation. The results indicated that Mel could interact with both rough (R)-form LPS (E. coli K−12) and smooth (S)-form LPSs (E. coli O55:B5, O111:B4, and O128:B12). The S-form LPS showed a more robust interaction with Mel than the R-form LPS, and a slight difference existed in the interaction forces between Mel and the diverse S-form LPS. Mel interactions with the S-form LPSs showed greater specific and non-specific interaction forces than the R-form LPS (p < 0.05), as determined by AFM-based SMFS. However, there was no significant difference in the specific and non-specific interaction forces among the three samples of S-form LPSs (p > 0.05), indicating that the variability in the O-antigen did not affect the interaction between Mel and LPSs. The DFS result showed that the Mel/S-form LPS complexes had a lower dissociation rate constant, a shorter energy barrier width, a longer bond lifetime, and a higher energy barrier height, demonstrating that Mel interacted with S-form LPS to form more stable complexes. This research enhances the existing knowledge of the interaction micromechanics and kinetic characteristics of Mel and LPS at the single-molecule level. Our research may help with the design and evaluation of new anti-GNB drugs.
Keywords: melittin; lipopolysaccharide; atomic force microscopy; interaction force; kinetics characteristics; single-molecule force spectroscopy melittin; lipopolysaccharide; atomic force microscopy; interaction force; kinetics characteristics; single-molecule force spectroscopy

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MDPI and ACS Style

Huang, S.; Su, G.; Yang, L.; Yue, L.; Chen, L.; Huang, J.; Yang, F. Single-Molecule-Level Quantification Based on Atomic Force Microscopy Data Reveals the Interaction between Melittin and Lipopolysaccharide in Gram-Negative Bacteria. Int. J. Mol. Sci. 2024, 25, 10508. https://doi.org/10.3390/ijms251910508

AMA Style

Huang S, Su G, Yang L, Yue L, Chen L, Huang J, Yang F. Single-Molecule-Level Quantification Based on Atomic Force Microscopy Data Reveals the Interaction between Melittin and Lipopolysaccharide in Gram-Negative Bacteria. International Journal of Molecular Sciences. 2024; 25(19):10508. https://doi.org/10.3390/ijms251910508

Chicago/Turabian Style

Huang, Sheng, Guoqi Su, Li Yang, Liangguang Yue, Li Chen, Jinxiu Huang, and Feiyun Yang. 2024. "Single-Molecule-Level Quantification Based on Atomic Force Microscopy Data Reveals the Interaction between Melittin and Lipopolysaccharide in Gram-Negative Bacteria" International Journal of Molecular Sciences 25, no. 19: 10508. https://doi.org/10.3390/ijms251910508

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