Article Versions Notes

Nagy D, Felfoldi J, Taczmanne Bruckner A, Mohacsi-Farkas C, Bodor Z, Kertesz I, Nemeth C, Zsom-Muha V. Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra. Sensors. 2021; 21(2):398. https://doi.org/10.3390/s21020398

Nagy, David, Jozsef Felfoldi, Andrea Taczmanne Bruckner, Csilla Mohacsi-Farkas, Zsanett Bodor, Istvan Kertesz, Csaba Nemeth, and Viktoria Zsom-Muha. 2021. "Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra" Sensors 21, no. 2: 398. https://doi.org/10.3390/s21020398

Nagy, D., Felfoldi, J., Taczmanne Bruckner, A., Mohacsi-Farkas, C., Bodor, Z., Kertesz, I., Nemeth, C., & Zsom-Muha, V. (2021). Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra. Sensors, 21(2), 398. https://doi.org/10.3390/s21020398