Polysaccharide-Based Nanocomposites for Food Packaging Applications
Abstract
:1. Introduction
2. Scientometric Analysis
3. Chitosan-Based Nanocomposites
3.1. Chitosan and Silver Nanoparticle-Containing Food Packaging Systems
3.2. Chitosan and Cellulose-Based Nanostructure Containing Food Packaging Systems
3.3. Chitosan and Montmorillonite Nanoclay Containing Food Packaging Systems
4. Starch-Based Nanocomposites
4.1. Starch and Silver Nanoparticle-Containing Food Packaging Systems
4.2. Starch and Cellulose-Based Nanostructure Containing Food Packaging Systems
4.3. Starch and Montmorillonite Nanoclay Containing Food Packaging Systems
5. Cellulose-Based Nanocomposites
5.1. Cellulose and Silver Nanoparticle-Containing Food Packaging Systems
5.2. Cellulose and Cellulose-Based Nanostructure Containing Food Packaging Systems
5.3. Cellulose and Montmorillonite Nanoclay Containing Food Packaging Systems
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Conflicts of Interest
References
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Polysaccharide | Reinforcing Agent | Antimicrobial Activity | Food Tested | Reference | |
---|---|---|---|---|---|
1. | Chitosan lactate | Silver nanoparticle | E. coli | -- | [38] |
2. | Chitosan | Biogenic silver nanoparticle | E. coli, P. aeruginosa, B. subtilis, S. aureus | -- | [41] |
3. | Chitosan | Silver nanoparticle within graphene oxide | E. coli and S. aureus | -- | [45] |
4. | Chitosan/gelatin | Silver nanoparticle | -- | Green grapes | [47] |
5. | Chitosan | Silver nanoparticle | E. coli, Salmonella, S. aureus, L. monocytogenes | -- | [48] |
6. | Chitosan | Cellulose nanocrystal | -- | -- | [51] |
7. | Chitosan/guar gum | Cellulose nanocrystal | -- | -- | [52] |
8. | Chitosan | Cellulose nanocrystal | -- | -- | [53] |
9. | Chitosan | Cellulose nanocrystal | -- | -- | [54] |
10. | Chitosan | Cellulose nanocrystal | -- | -- | [55] |
11. | Chitosan | Montmorillonite | -- | -- | [65] |
12. | Chitosan | Montmorillonite | Coliforms | Fresh poultry meat | [66] |
13. | Chitosan | Montmorillonite | -- | -- | [67] |
14. | Chitosan | Acidified modified montmorillonite | S. aureus, E. coli | -- | [68] |
15. | Chitosan nanoparticles/ chitosan | Montmorillonite | -- | Sliced dry-cured ham | [72] |
Polysaccharide | Reinforcing Agent | Antimicrobial Activity | Food Tested | Reference | |
---|---|---|---|---|---|
1. | Starch | Silver nanoparticle | -- | -- | [81] |
2. | Hydrophobic Noncrystalline Porous Starch | Silver nanoparticle | E. coli, S, aureus | -- | [82] |
3. | Sugar palm starch | Silver nanoparticle | E. coli, S, aureus, S. cholerasuis | -- | [83] |
4. | Amazonian tuber starch | Silver nanoparticle | E. coli, S, aureus | -- | [84] |
5. | Starch | Silver nanoparticle | E. coli, Salmonella spp. | Fresh cheese | [85] |
6. | Native rice starch | Nanocellulose extracted from banana pseudostems | -- | -- | [94] |
7. | Thermoplastic starch | Cellulose nanofiber | -- | -- | [95] |
8. | Starch | Silver nanoparticles immobilized on cellulose nanofibrils | E. coli, S, aureus | -- | [96] |
9. | Starch | Carrot cellulose nano fibers | E. coli, L. monocytogenes, S. typhimurium, Penicillium spp. | Grapes | [97] |
10. | Plasticised sugar palm starch | Nanofibrillated celluloses from sugar palm fibres | -- | -- | [98] |
11. | Iranian potato starch | Montmorillonite | -- | -- | [104] |
12. | Cationic starch | Nanoclay montmorillonite and ZnO nanopowders | -- | -- | [105] |
13. | Starch | Montmorillonite | E. coli | -- | [106] |
14. | Thermoplastic starch | Montmorillonite | Botrytis cinerea | Strawberries | [107] |
15. | Cassava starch and polycaprolactone | Sodium montmorillonite | -- | -- | [108] |
Polysaccharide | Reinforcing Agent | Antimicrobial Activity | Food Tested | Reference | |
---|---|---|---|---|---|
1. | Cellulose | Silver nanoparticle | S. aureus, E. coli | -- | [116] |
2. | Bacterial cellulose | Silver nanoparticle | -- | -- | [117] |
3. | Regenerated cellulose | Amino-terminated hyperbranched polyamic anchored nanosilver | S. aureus, E. coli | -- | [118] |
4. | Cellulose acetate | Silver nanoparticle | S. aureus, B. cereus, S. typhi, E. coli, K. pneumoniae, Pseudomonase spp. | -- | [119] |
5. | Cellulose nanofibrils | Silver nanoparticle | E. coli, L. monocytogenes | -- | [120] |
6. | Cellulose nanofibers | Cellulose nanocrystals | -- | -- | [124] |
7. | Bacterial cellulose | Lignin and cellulose nanocrystals from cashew tree pruning fiber | S. aureus, E. Coli, S. cerevisiae | -- | [125] |
8. | Carboxymethyl cellulose/agar | Cellulose nanocrystals | -- | -- | [126] |
9. | Sugarcane bagasse nanofibers | -- | -- | -- | [127] |
10. | Gluten/ carboxymethyl cellulose | Cellulose nanofiber | -- | -- | [128] |
11. | Chitin/cellulose | Montmorillonite nanoclay | -- | -- | [130] |
12. | Cellulose | Octadecylamine-modified montmorillonite | C. violaceum | -- | [131] |
13. | Carboxymethyl cellulose | Montmorillonite and ε-poly-l-lysine | S. aureus, E. Coli, B. Cinerea, R. oligosporus | Strawberries | [132] |
14. | Carboxymethyl cellulose | Cloisite 30B, montmorillonite | S. aureus, E. Coli | -- | [133] |
15. | Carboxymethyl cellulose | sodium montmorillonite, titanium dioxide | -- | -- | [134] |
Polysaccharide | Reinforcing Agent | Key Properties | Antimicrobial Activity | Food Tested | Reference | |
---|---|---|---|---|---|---|
1. | Soluble soybean polysaccharide | Titanium dioxide | Antimicrobial activity; neither anti-cancerous nor pro-cancerous | S. aureus PTCC 1431 | -- | [136] |
2. | Soluble soybean polysaccharide | Nano zinc oxide, microfibrillated cellulose | Antimicrobial activity | E. coli, B. subtlis | -- | [137] |
3. | Chitosan/agarose | Silver | Antibacterial activity | P. aeruginosa, E. coli, S. aureus | -- | [138] |
4. | Jackfruit filum polysaccharide | Titanium dioxide | Biodegradable; decreased the transparency, moisture content, and total soluble matter | E. coli, S. aureus | -- | [139] |
5. | Soluble soy bean polysaccharide | Cloisite 30B | Antibacterial activity; only packaging of solids foods such as bread | S. typhi, S. epidermis, L. monocytogenes, A. niger | Bread | [140] |
6. | Soluble soy bean polysaccharide | Silica nanoparticles | Antibacterial activity; water solubility, and water vapor permeability decreased; mechanical performance increased | S. aureus, B. subtilis, S. epidermidis | Shrimp | [141] |
7. | Protein/polysaccharide from the marine red alga (Gracilaria lemaneiformis) | Titanium dioxide | Antibacterial activity; nutrition retention and quality improvement of food products | E. coli, S. aureus | Cherry tomatoes | [142] |
8. | Cationic guar gum | TEMPO-oxidized cellulose nanofibers | Maintained mooncake’s freshness | -- | Mooncakes | [143] |
9. | Soluble soybean polysaccharide | Montmorillonite | Antimicrobial activity against bacteria and mold; storage modulus of nanocomposites increased | B. cereus, S. aureus, E. coli, P. expansum | -- | [144] |
10. | Gum arabic, gum karaya, Kondagogu gum | Graphene oxide | Oxygen gas barriers; freestanding film with substantial mechanical strength | -- | -- | [145] |
11. | Soluble soybean polysaccharide | Titanium dioxide | Antimicrobial activity; decreased water solubility, moisture content, and water-vapor permeability | S. epidermidis, S. epidermis, L. monocytogenes, P. expansum | -- | [146] |
12. | Curdlan | Glycyrrhiza polysaccharides-stabilized silver nanoparticles | Antimicrobial activity | E. coli | -- | [147] |
13. | Thermoplastic starch | Waxy starch nanocrystals | Effective interfacial hydrogen bonding between the polymer and the reinforcing agent | -- | -- | [148] |
14. | Alginate, chitosan | Cellulose nanofiber | Higher tensile strength and better water barrier property | -- | -- | [149] |
15. | Konjac glucomannan/gelatin | Rutin functionalized cellulose nanocrystal | Antibacterial activity; higher mechanical and barrier properties | S. aureus, E. coli | -- | [150] |
16. | Starch/kefiran | Zinc oxide nanoparticles | Antibacterial activity; higher mechanical properties; decreased water-related barrier properties | -- | -- | [151] |
17. | Agar/carboxymethyl cellulose | Silver modified montmorillonite | Antibacterial activity | B. subtilis, E. coli | -- | [152] |
18. | Starch/kefiran | Titanium dioxide | Higher tensile strength; decreased water-related barrier properties | -- | -- | [153] |
19. | Konjac glucomannan | Graphite carbon nitride nanosheets/ molybdenum disulfide nanodots | Sustained and efficient antimicrobial activity; Hemo- and cytocompatible | S. aureus, E. coli | Cherry tomatoes | [154] |
20. | Cellulose acetate | Silver nanoparticles /gelatin-modified montmorillonite nanofiller | Antimicrobial and antioxidant properties | E. coli | -- | [155] |
21. | Agar/sodium alginate | Nano-silica | Enhanced mechanical properties, water resistance, and thermal stability | -- | -- | [156] |
22. | Konjac glucomannan | Chitosan/gallic acid nanoparticles | Enhanced mechanical and barrier properties; Excellent mechanical properties | S. aureus, E. coli | -- | [157] |
23. | Soluble soybean polysaccharide | Silver nanoparticles | Excellent antibacterial property | E. coli, S. aureus, P. aeruginosa | -- | [158] |
24. | Salvia macrosiphon seed mucilage | Nanoclay | Increased hydrophobicity; antimicrobial property | S. aureus, E. coli | -- | [159] |
25. | Sweet potato starch/ lemon-waste pectin | Nano-titania | Biodegradable packaging material; increased thermal stability | -- | -- | [160] |
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Pal, K.; Sarkar, P.; Anis, A.; Wiszumirska, K.; Jarzębski, M. Polysaccharide-Based Nanocomposites for Food Packaging Applications. Materials 2021, 14, 5549. https://doi.org/10.3390/ma14195549
Pal K, Sarkar P, Anis A, Wiszumirska K, Jarzębski M. Polysaccharide-Based Nanocomposites for Food Packaging Applications. Materials. 2021; 14(19):5549. https://doi.org/10.3390/ma14195549
Chicago/Turabian StylePal, Kunal, Preetam Sarkar, Arfat Anis, Karolina Wiszumirska, and Maciej Jarzębski. 2021. "Polysaccharide-Based Nanocomposites for Food Packaging Applications" Materials 14, no. 19: 5549. https://doi.org/10.3390/ma14195549