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Journal: Sustainability, 2021
Volume: 13
Number: 2324

Article: Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families
Authors: by Sueny Andrade Batista, Elke Stedefeldt, Eduardo Yoshio Nakano, Mariana de Oliveira Cortes, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, António Raposo, Heesup Han and Verônica Cortez Ginani
Link: https://www.mdpi.com/2071-1050/13/4/2324

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