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Journal: Nutrients, 2021
Volume: 13
Number: 2200
Article:
Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County
Authors:
by
Rachel Gillespie, Emily DeWitt, Heather Norman-Burgdolf, Brynnan Dunnaway and Alison Gustafson
Link:
https://www.mdpi.com/2072-6643/13/7/2200
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