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Journal: PolymersVolume: 11Number: 238
Article: Eco-Innovation in Reusing Food By-Products: Separation of Ovalbumin from Salted Egg White Using Aqueous Two-Phase System of PEG 1000/(NH4)2SO4
- Authors:
- Bin Jiang,
- Jiaxin Na and
- Lele Wang
- et al.
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