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crop nutrition

grain quality

amino acid content

amino acid type

fatty acids

oil content

By following authors

J. A. González

Sawsan K. M. Yousif

L. E. Erazzu

L. Martínez Calsina

E. F. Lizarraga

Rihab M. Omer

D. Bazile

J. L. Fernandez-Turiel

S. E. Buedo

M. Rejas

P. D. Fontana

D. A. González

A. Oviedo

Fahad Mohammed Alzuaibr

Salem Mesfer Al-Qahtani

Nadi Awad Al-Harbi

Mohamed F. M. Ibrahim

C. P. Van Nieuwenhove

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