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Fermented Purslane (Portulaca oleracea L.) Supplementation Enhances Growth and Immune Function Parallel to the Regulation of Gut Microbial Butyrate Production in Weaned Piglets
 
 
Article
Peer-Review Record

The Influence of Dietary Supplementation with Dried Olive Pulp on Gut Microbiota, Production Performance, Egg Quality Traits, and Health of Laying Hens

Microorganisms 2024, 12(9), 1916; https://doi.org/10.3390/microorganisms12091916
by Anna Dedousi 1,*, Charalampos Kotzamanidis 1, Andigoni Malousi 2, Virginia Giantzi 1 and Evangelia Sossidou 1
Reviewer 1: Anonymous
Microorganisms 2024, 12(9), 1916; https://doi.org/10.3390/microorganisms12091916
Submission received: 4 September 2024 / Revised: 16 September 2024 / Accepted: 19 September 2024 / Published: 20 September 2024
(This article belongs to the Special Issue Nutritional Regulation on Gut Microbiota, 2nd Edition)

Round 1

Reviewer 1 Report

Comments and Suggestions for Authors

Please see the attachment.

Comments for author File: Comments.pdf

Author Response

Please see the attachment

Author Response File: Author Response.pdf

Reviewer 2 Report

Comments and Suggestions for Authors

Alteration of gut microbiota in laying hens fed diets supplemented with dried olive pulp and its effect on production performance, egg quality and birds’ health.

Very good research and well executed. 

The manuscript is too long, try to shorten the introduction and discussion parts.

Add statistical design to the abstract.

Add P value to the abstract.

L119: what was the purpose of the adaptation period?

Table 2 and 3: provide briefly how did you measure these parameters in the material and methods section.

Provide the source of OP, how it was prepared? does it contain stones?

You need to explain the 2-way interactions with more details. I prefer providing small graphs for all significant interactions

 

 

Author Response

Please see the attachment

Author Response File: Author Response.pdf

Reviewer 3 Report

Comments and Suggestions for Authors

Dear authors 

Thanks for your effort and presentation.

Some points could be considered during your revision.

1. The title could be modified according to your aim of work to the following;

The influence of dietary dried olive pulb supplementation on the gut macrobiota, production performance,  egg traits, and health of layer chickens.

2. The keywords should be a little bit different from those of the title. 

3. Most of the mentioned parameters didn't contain references.

4. Please explain what are the added value of your work, especially you mentioned a lot of similar previous similar work.

5. The conclusion is so long and contains many explanations that could be represented in the discussion section. So, please re-write it in a concise form with some recommendations. 

Best wishes 

Author Response

Please see the attachment

Author Response File: Author Response.pdf

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