MDPI and ACS Style
Vargas-Bello-Pérez, E.; Cancino-Padilla, N.; Geldsetzer-Mendoza, C.; Vyhmeister, S.; Morales, M.S.; Leskinen, H.; Romero, J.; Garnsworthy, P.C.; Ibáñez, R.A.
Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream. Animals 2019, 9, 568.
https://doi.org/10.3390/ani9080568
AMA Style
Vargas-Bello-Pérez E, Cancino-Padilla N, Geldsetzer-Mendoza C, Vyhmeister S, Morales MS, Leskinen H, Romero J, Garnsworthy PC, Ibáñez RA.
Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream. Animals. 2019; 9(8):568.
https://doi.org/10.3390/ani9080568
Chicago/Turabian Style
Vargas-Bello-Pérez, Einar, Nathaly Cancino-Padilla, Carolina Geldsetzer-Mendoza, Stefanie Vyhmeister, MarÃa Sol Morales, Heidi Leskinen, Jaime Romero, Philip C. Garnsworthy, and Rodrigo A. Ibáñez.
2019. "Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream" Animals 9, no. 8: 568.
https://doi.org/10.3390/ani9080568