Yuan, W.-C.; Wu, T.-Y.; Chu, P.-Y.; Chang, F.-R.; Wu, Y.-C.
High-Purity Bioactive Ingredient—3S,3′S-Astaxanthin: A New Preparation from Genetically Modified Kluyveromyces marxianus without Column Chromatography and Gel Filtration. Antioxidants 2023, 12, 875.
https://doi.org/10.3390/antiox12040875
AMA Style
Yuan W-C, Wu T-Y, Chu P-Y, Chang F-R, Wu Y-C.
High-Purity Bioactive Ingredient—3S,3′S-Astaxanthin: A New Preparation from Genetically Modified Kluyveromyces marxianus without Column Chromatography and Gel Filtration. Antioxidants. 2023; 12(4):875.
https://doi.org/10.3390/antiox12040875
Chicago/Turabian Style
Yuan, Wei-Cheng, Tung-Ying Wu, Pei-Yi Chu, Fang-Rong Chang, and Yang-Chang Wu.
2023. "High-Purity Bioactive Ingredient—3S,3′S-Astaxanthin: A New Preparation from Genetically Modified Kluyveromyces marxianus without Column Chromatography and Gel Filtration" Antioxidants 12, no. 4: 875.
https://doi.org/10.3390/antiox12040875
APA Style
Yuan, W. -C., Wu, T. -Y., Chu, P. -Y., Chang, F. -R., & Wu, Y. -C.
(2023). High-Purity Bioactive Ingredient—3S,3′S-Astaxanthin: A New Preparation from Genetically Modified Kluyveromyces marxianus without Column Chromatography and Gel Filtration. Antioxidants, 12(4), 875.
https://doi.org/10.3390/antiox12040875