Xiao, L.; Yi, S.; Azad, M.A.K.; Huang, M.; Guo, X.; Kong, X.
Nutritional Values and In Vitro Fermentation Characteristics of 29 Different Chinese Herbs. Agriculture 2022, 12, 1285.
https://doi.org/10.3390/agriculture12091285
AMA Style
Xiao L, Yi S, Azad MAK, Huang M, Guo X, Kong X.
Nutritional Values and In Vitro Fermentation Characteristics of 29 Different Chinese Herbs. Agriculture. 2022; 12(9):1285.
https://doi.org/10.3390/agriculture12091285
Chicago/Turabian Style
Xiao, Lichun, Siyu Yi, Md. Abul Kalam Azad, Mingqian Huang, Xiaoquan Guo, and Xiangfeng Kong.
2022. "Nutritional Values and In Vitro Fermentation Characteristics of 29 Different Chinese Herbs" Agriculture 12, no. 9: 1285.
https://doi.org/10.3390/agriculture12091285
APA Style
Xiao, L., Yi, S., Azad, M. A. K., Huang, M., Guo, X., & Kong, X.
(2022). Nutritional Values and In Vitro Fermentation Characteristics of 29 Different Chinese Herbs. Agriculture, 12(9), 1285.
https://doi.org/10.3390/agriculture12091285