MartÃnez-Blay, V.; Pérez-Gago, M.B.; de la Fuente, B.; Carbó, R.; Palou, L.
Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality. Coatings 2020, 10, 730.
https://doi.org/10.3390/coatings10080730
AMA Style
MartÃnez-Blay V, Pérez-Gago MB, de la Fuente B, Carbó R, Palou L.
Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality. Coatings. 2020; 10(8):730.
https://doi.org/10.3390/coatings10080730
Chicago/Turabian Style
MartÃnez-Blay, Victoria, MarÃa B. Pérez-Gago, Beatriz de la Fuente, Rosario Carbó, and LluÃs Palou.
2020. "Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality" Coatings 10, no. 8: 730.
https://doi.org/10.3390/coatings10080730
APA Style
MartÃnez-Blay, V., Pérez-Gago, M. B., de la Fuente, B., Carbó, R., & Palou, L.
(2020). Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality. Coatings, 10(8), 730.
https://doi.org/10.3390/coatings10080730