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Journal: Biology, 2021
Volume: 10
Number: 1262
Article:
Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds
Authors:
by
Roberta Barreto de Andrade, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Renata Quartieri Nascimento, Luiz Claudio Corrêa, Ingrid Lessa Leal, Pedro Paulo Lordelo Guimarães Tavares, Ederlan de Souza Ferreira and Marcelo Andrés Umsza-Guez
Link:
https://www.mdpi.com/2079-7737/10/12/1262
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