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Journal: Biology, 2020
Volume: 9
Number: 170
Article:
Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese
Authors:
by
Lisa Solieri, Andrea Baldaccini, Serena Martini, Aldo Bianchi, Valentina Pizzamiglio and Davide Tagliazucchi
Link:
https://www.mdpi.com/2079-7737/9/7/170
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