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Journal: MetabolitesVolume: 14Number: 410
Article: Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes
- Authors:
- Odd Erik Johansen1,*,
- Joel Neutel2 and
- Sanjay Gupta3
- et al.
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