13 pages, 1862 KiB  
Article
Differential Antinociceptive Efficacy of Peel Extracts and Lyophilized Juices of Three Varieties of Mexican Pomegranate (Punica granatum L.) in the Formalin Test
by José Antonio Guerrero-Solano 1, Mirandeli Bautista 2,*, Josué Vidal Espinosa-Juárez 3, Luis Alfonso Moreno-Rocha 4, Gabriel Betanzos-Cabrera 5, Liana Claudia Salanță 6, Minarda De la O Arciniega 2, Elena G. Olvera-Hernández 2 and Osmar Antonio Jaramillo-Morales 7,*
1 Institute of Health Sciences, Academic Area of Nursing, Autonomous University of the State of Hidalgo, Circuito Ex Hacienda La Concepción S/N Carretera Pachuca Actopan, San Agustín Tlaxiaca, Hidalgo 42160, Mexico
2 Institute of Health Sciences, Academic Area of Pharmacy, Autonomous University of the State of Hidalgo, Circuito Ex Hacienda La Concepción S/N Carretera Pachuca Actopan, San Agustín Tlaxiaca, Hidalgo 42160, Mexico
3 School of Chemical Sciences, Autonomous University of Chiapas, Carretera Panamericana Km. 2.5 S/N, Ocozocoautla de Espinosa, Chiapas 29120, Mexico
4 Biological Systems Department, Autonomous Metropolitan University, Xochimilco Unit, Calzada del Hueso 1110, Villa Quietud, Coyoacán, Mexico City CDMX 04960, Mexico
5 Institute of Health Sciences, Academic Area of Nutrition, Autonomous University of the State of Hidalgo, Circuito Ex Hacienda La Concepción S/N Carretera Pachuca Actopan, San Agustín Tlaxiaca, Hidalgo 42160, Mexico
6 Faculty of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Mănăştur 3-5, 400372 Cluj-Napoca, Romania
7 Life Sciences Division, Nursing and Obstetrics Department, Campus Irapuato-Salamanca, University of Guanajuato, Ex Hacienda el Copal, Km. 9 Carretera Irapuato-Silao, A.P. 311, Irapuato 36500, Mexico
Plants 2023, 12(1), 131; https://doi.org/10.3390/plants12010131 - 27 Dec 2022
Cited by 2 | Viewed by 1799
Abstract
Pharmacological treatment of pain often causes undesirable effects, so it is necessary to look for natural, safe, and effective alternatives to alleviate painful behavior. In this context, it is known that different parts of pomegranate have been widely consumed and used as preventive [...] Read more.
Pharmacological treatment of pain often causes undesirable effects, so it is necessary to look for natural, safe, and effective alternatives to alleviate painful behavior. In this context, it is known that different parts of pomegranate have been widely consumed and used as preventive and therapeutic agents since ancient times. For example, it has been shown to have an antinociceptive effect, however, there are many varieties. Each part has been found to display unique and attractive pharmacological activities. The content of the active phytochemicals in pomegranate depends on the cultivar, geographical region, the maturity, and the processing method. In this context, the effects of various pomegranate varieties and other parts of the pomegranate (e.g., peel and juice) on pain behavior have not been examined. The aim was to evaluate and compare the antinociceptive effect of ethanolic extracts (PEx) and lyophilized juices (Lj) of three varieties of pomegranate in the formalin test. In addition, computer-aided analysis was performed for determining biological effects and toxicity. Peels were extracted with ethanol and evaporated by rotary evaporation, and juices were filtered and lyophilized. Wistar rats (N = 48) were randomly distributed into 8 groups (n = 6) (Vehicle, Acetylsalicylic Acid, PEx1, PEx2, PEx3, Lj1, Lj2, and Lj3). The formalin test (2%) was carried out, which consists of administering formalin in paw and counting the paw flinches for 1 h, with prior administration of treatments. All samples have an antinociceptive effect (phase 1: 2.8–10%; phase 2: 23.2–45.2%). PEx2 and Lj2 had the greatest antinociceptive effect (57.8–58.9%), and bioactive compounds such as tannins and flavonoids showed promising pharmacodynamic properties that may be involved in the antinociceptive effect, and can be considered as a natural alternative for the treatment of nociceptive and inflammatory pain. Full article
(This article belongs to the Special Issue Plant Bioactive Compounds and Prospects for Their Use in Beverages)
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15 pages, 3231 KiB  
Article
Contribution to the Preclinical Safety Assessment of Lannea velutina and Sorindeia juglandifolia Leaves
by Quintino Malú 1, Katelene Lima 1, Maryam Malmir 1, Rui Pinto 1,2, Isabel Moreira da Silva 1, Luís Catarino 3, Maria Paula Duarte 4, Rita Serrano 1, João Rocha 1, Beatriz Silva Lima 1 and Olga Silva 1,*
1 Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, 1649-003 Lisbon, Portugal
2 Dr Joaquim Chaves Laboratório de Análises Clínicas, 2790-224 Carnaxide, Portugal
3 Centre for Ecology, Evolution and Environmental Changes, (cE3c) & CHANGE-Global Change and Sustainability Institute, Faculty of Sciences, Universidade de Lisboa, 1749-016 Lisboa, Portugal
4 MEtRICs/Chemical Department, Nova School of Science and Technology, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal
Plants 2023, 12(1), 130; https://doi.org/10.3390/plants12010130 - 27 Dec 2022
Cited by 3 | Viewed by 2509
Abstract
Dried leaves of Lannea velutina A. Rich. and Sorindeia juglandifolia (A. Rich.) Planch. ex Oliv. (family Anacardiaceae) are used in African traditional medicine. Although these medicinal plants have widespread use in the treatment of inflammatory diseases, there is no scientific data concerning their [...] Read more.
Dried leaves of Lannea velutina A. Rich. and Sorindeia juglandifolia (A. Rich.) Planch. ex Oliv. (family Anacardiaceae) are used in African traditional medicine. Although these medicinal plants have widespread use in the treatment of inflammatory diseases, there is no scientific data concerning their preclinical or clinical safety. This work aimed to investigate the phytochemical properties of the leaves of both species using HPLC-UV/DAD, as well as the in vivo oral repeated-dose toxicity of 70% hydroethanolic leaf extract of S. juglandifolia and the in vitro genotoxicity of 70% hydroethanolic leaf extracts of L. velutina and S. juglandifolia. Clinical signs of toxicity, body weight variations, and changes in food consumption, mortality, and blood biochemical parameters were monitored. Genotoxicity was assessed using the bacterial reverse mutation assay (Ames test) with and without metabolic activation, according to OECD guidelines. The obtained results showed the presence of gallic acid and anacardic acid as the main marker constituents in both species. No significant changes in general body weight or food intake were observed; small significant changes with no critical relevance were observed in the blood biochemistry of animals treated with S. juglandifolia hydroethanolic extract (50, 400, and 1000 mg/kg body weight) compared to those in the control group. No genotoxicity was observed in the bacterial reverse mutation assay with S. juglandifolia and L. velutina extracts (up to 5 mg/plate). The safety data obtained in vivo and lack of genotoxic potential in vitro points to the safe medicinal use of S. juglandifolia and L. velutina extracts. Full article
(This article belongs to the Special Issue Medicinal Plant Extracts)
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15 pages, 2974 KiB  
Article
CO2 Levels Modulate Carbon Utilization, Energy Levels and Inositol Polyphosphate Profile in Chlorella
by María Morales-Pineda, Maria Elena García-Gómez, Rodrigo Bedera-García, Mercedes García-González and Inmaculada Couso *
Microalgae Systems Biology and Biotechnology Research Group, Institute for Plant Biochemistry and Photosynthesis, Universidad de Sevilla—Consejo Superior de Investigaciones Científicas, 41092 Seville, Spain
Plants 2023, 12(1), 129; https://doi.org/10.3390/plants12010129 - 27 Dec 2022
Cited by 3 | Viewed by 2773
Abstract
Microalgae have a growing recognition of generating biomass and capturing carbon in the form of CO2. The genus Chlorella has especially attracted scientists’ attention due to its versatility in algal mass cultivation systems and its potential in mitigating CO2. [...] Read more.
Microalgae have a growing recognition of generating biomass and capturing carbon in the form of CO2. The genus Chlorella has especially attracted scientists’ attention due to its versatility in algal mass cultivation systems and its potential in mitigating CO2. However, some aspects of how these green microorganisms respond to increasing concentrations of CO2 remain unclear. In this work, we analyzed Chlorella sorokiniana and Chlorella vulgaris cells under low and high CO2 levels. We monitored different processes related to carbon flux from photosynthetic capacity to carbon sinks. Our data indicate that high concentration of CO2 favors growth and photosynthetic capacity of the two Chlorella strains. Different metabolites related to the tricarboxylic acid cycle and ATP levels also increased under high CO2 concentrations in Chlorella sorokiniana, reaching up to two-fold compared to low CO2 conditions. The signaling molecules, inositol polyphosphates, that regulate photosynthetic capacity in green microalgae were also affected by the CO2 levels, showing a deep profile modification of the inositol polyphosphates that over-accumulated by up to 50% in high CO2 versus low CO2 conditions. InsP4 and InsP6 increased 3- and 0.8-fold, respectively, in Chlorella sorokiniana after being subjected to 5% CO2 condition. These data indicate that the availability of CO2 could control carbon flux from photosynthesis to carbon storage and impact cell signaling integration and energy levels in these green cells. The presented results support the importance of further investigating the connections between carbon assimilation and cell signaling by polyphosphate inositols in microalgae to optimize their biotechnological applications. Full article
(This article belongs to the Special Issue Carbonic Anhydrases and Carbon Metabolism in Plants)
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18 pages, 1129 KiB  
Article
Non-Additive Effects of Environmental Factors on Growth and Physiology of Invasive Solidago canadensis and a Co-Occurring Native Species (Artemisia argyi)
by Bin Yang, Miaomiao Cui, Zhicong Dai, Jian Li, Haochen Yu, Xue Fan, Susan Rutherford * and Daolin Du *
Institute of Environment and Ecology, Academy of Environmental Health and Ecological Security, School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China
Plants 2023, 12(1), 128; https://doi.org/10.3390/plants12010128 - 27 Dec 2022
Cited by 4 | Viewed by 3541
Abstract
Changes in environmental factors, such as temperature and UV, have significant impacts on the growth and development of both native and invasive plant species. However, few studies examine the combined effects of warming and enhanced UV on plant growth and performance in invasive [...] Read more.
Changes in environmental factors, such as temperature and UV, have significant impacts on the growth and development of both native and invasive plant species. However, few studies examine the combined effects of warming and enhanced UV on plant growth and performance in invasive species. Here, we investigated single and combined effects of warming and UV radiation on growth, leaf functional and photosynthesis traits, and nutrient content (i.e., total organic carbon, nitrogen and phosphorous) of invasive Solidago canadensis and its co-occurring native species, Artemisia argyi, when grown in culture racks in the greenhouse. The species were grown in monoculture and together in a mixed community, with and without warming, and with and without increased UV in a full factorial design. We found that growth in S. canadensis and A. argyi were inhibited and more affected by warming than UV-B radiation. Additionally, there were both antagonistic and synergistic interactions between warming and UV-B on growth and performance in both species. Overall, our results suggested that S. canadensis was more tolerant to elevated temperatures and high UV radiation compared to the native species. Therefore, substantial increases in temperature and UV-B may favour invasive S. canadensis over native A. argyi. Research focusing on the effects of a wider range of temperatures and UV levels is required to improve our understanding of the responses of these two species to greater environmental variability and the impacts of climate change. Full article
(This article belongs to the Special Issue Plant Invasion 2022)
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18 pages, 1396 KiB  
Article
Convective Drying of Purple Basil (Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process
by Rosane Patricia Ferreira Chaves 1, Adriano Lucena de Araújo 1, Alessandra Santos Lopes 1,2 and Rosinelson da Silva Pena 1,2,*
1 Graduated Program in Food Science and Technology, Institute of Technology, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil
2 Faculty of Food Engineering, Institute of Technology, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil
Plants 2023, 12(1), 127; https://doi.org/10.3390/plants12010127 - 27 Dec 2022
Cited by 9 | Viewed by 2534
Abstract
This study evaluated the effect of convective drying on the degradation of color and phenolic compounds of purple basil (Ocimum basilicum L.) leaves, and the hygroscopic behavior of dried leaves. The fresh leaves underwent drying at 40 °C, 50 °C, 60 °C, and [...] Read more.
This study evaluated the effect of convective drying on the degradation of color and phenolic compounds of purple basil (Ocimum basilicum L.) leaves, and the hygroscopic behavior of dried leaves. The fresh leaves underwent drying at 40 °C, 50 °C, 60 °C, and 70 °C. Degradation of chlorophyll, flavonoids, and phenolic compounds were evaluated during drying and the hygroscopicity was evaluated through the moisture sorption isotherms. The drying mathematical modeling and the moisture sorption data were performed. The effective diffusivity for the drying increased from 4.93 × 10−10 m2/s at 40 °C to 18.96 × 10−10 m2/s at 70 °C, and the activation energy value (39.30 kJ/mol) showed that the leaves present temperature sensibility. The leaves dried at 40 °C had less degradation of phenolic compounds and color variation, but the drying process was too slow for practical purposes. Modified Page, Diffusion Approximation, and Verna models had excellent accuracy in drying kinetics. The isotherms showed that, in environments with relative humidity above 50%, the purple basil leaves are more susceptible to water gain, and at 8.83 g H2O/100 g db moisture, it guarantees the microbiological stability of the dried leaves. The Oswin model was the most suitable for estimating the moisture sorption isotherms of the dried leaves. Full article
(This article belongs to the Special Issue Medicinal Plants and Natural Products in South America)
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34 pages, 646 KiB  
Review
Application of In Vitro Plant Tissue Culture Techniques to Halophyte Species: A Review
by Luísa Custódio 1, Gilbert Charles 2, Christian Magné 2, Gregorio Barba-Espín 3, Abel Piqueras 3, José A. Hernández 3, Karim Ben Hamed 4, Viana Castañeda-Loaiza 1, Eliana Fernandes 1 and Maria João Rodrigues 1,*
1 Centre of Marine Sciences, Faculty of Sciences and Technology, University of Algarve, Ed. 7, Campus of Gambelas, 8005-139 Faro, Portugal
2 Géoarchitecture Territoires, Urbanisation, Biodiversité, Environnement, Faculty of Sciences and Techniques, University of Western Brittany, 6 av. V. Le Gorgeu, CS 93837, CEDEX 3, 29238 Brest, France
3 Group of Fruit Trees Biotechnology, Department of Plant Breeding, CEBAS, CSIC, Campus Universitario de Espinardo, 30100 Murcia, Spain
4 Centre of Biotechnology of Borj Cedria, Laboratory of Extremophile Plants, BP 95, Hammam-Lif 2050, Tunisia
Plants 2023, 12(1), 126; https://doi.org/10.3390/plants12010126 - 27 Dec 2022
Cited by 11 | Viewed by 10388
Abstract
Halophytes are plants able to thrive in environments characterized by severe abiotic conditions, including high salinity and high light intensity, drought/flooding, and temperature fluctuations. Several species have ethnomedicinal uses, and some are currently explored as sources of food and cosmetic ingredients. Halophytes are [...] Read more.
Halophytes are plants able to thrive in environments characterized by severe abiotic conditions, including high salinity and high light intensity, drought/flooding, and temperature fluctuations. Several species have ethnomedicinal uses, and some are currently explored as sources of food and cosmetic ingredients. Halophytes are considered important alternative cash crops to be used in sustainable saline production systems, due to their ability to grow in saline conditions where conventional glycophyte crops cannot, such as salt-affected soils and saline irrigation water. In vitro plant tissue culture (PTC) techniques have greatly contributed to industry and agriculture in the last century by exploiting the economic potential of several commercial crop plants. The application of PTC to selected halophyte species can thus contribute for developing innovative production systems and obtaining halophyte-based bioactive products. This work aimed to put together and review for the first time the most relevant information on the application of PTC to halophytes. Several protocols were established for the micropropagation of different species. Various explant types have been used as starting materials (e.g., basal shoots and nodes, cotyledons, epicotyls, inflorescence, internodal segments, leaves, roots, rhizomes, stems, shoot tips, or zygotic embryos), involving different micropropagation techniques (e.g., node culture, direct or indirect shoot neoformation, caulogenesis, somatic embryogenesis, rooting, acclimatization, germplasm conservation and cryopreservation, and callogenesis and cell suspension cultures). In vitro systems were also used to study physiological, biochemical, and molecular processes in halophytes, such as functional and salt-tolerance studies. Thus, the application of PTC to halophytes may be used to improve their controlled multiplication and the selection of desired traits for the in vitro production of plants enriched in nutritional and functional components, as well as for the study of their resistance to salt stress. Full article
(This article belongs to the Special Issue Micropropagation and Cryopreservation of Plants)
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12 pages, 2478 KiB  
Article
Examination of the Metallothionein Gene Family in Greater Duckweed Spirodela polyrhiza
by Orathai Pakdee 1,2, Shomo Tshering 1,2, Prayad Pokethitiyook 1,2 and Metha Meetam 1,2,*
1 Department of Biology, Faculty of Science, Mahidol University, Bangkok 10400, Thailand
2 Center of Excellence on Environmental Health and Toxicology (EHT), OPS, MHESI, Bangkok 10400, Thailand
Plants 2023, 12(1), 125; https://doi.org/10.3390/plants12010125 - 27 Dec 2022
Cited by 2 | Viewed by 1669
Abstract
Duckweeds are aquatic plants that proliferate rapidly in a wide range of freshwaters, and they are regarded as a potential source of sustainable biomass for various applications and the cost-effective bioremediation of heavy metal pollutants. To understand the cellular and molecular basis that [...] Read more.
Duckweeds are aquatic plants that proliferate rapidly in a wide range of freshwaters, and they are regarded as a potential source of sustainable biomass for various applications and the cost-effective bioremediation of heavy metal pollutants. To understand the cellular and molecular basis that underlies the high metal tolerance and accumulation capacity of duckweeds, we examined the forms and transcript profiles of the metallothionein (MT) gene family in the model duckweed Spirodela polyrhiza, whose genome has been completely sequenced. Four S. polyrhiza MT-like genes were identified and annotated as SpMT2a, SpMT2b, SpMT3, and SpMT4. All except SpMT2b showed high sequence homology including the conserved cysteine residues with the previously described MTs from flowering plants. The S. polyrhiza genome appears to lack the root-specific Type 1 MT. The transcripts of SpMT2a, SpMT2b, and SpMT3 could be detected in the vegetative whole-plant tissues. The transcript abundance of SpMT2a was upregulated several-fold in response to cadmium stress, and the heterologous expression of SpMT2a conferred copper and cadmium tolerance to the metal-sensitive ∆cup1 strain of Saccharomyces cerevisiae. Based on these results, we proposed that SpMT2a may play an important role in the metal detoxification mechanism of duckweed. Full article
(This article belongs to the Special Issue Duckweed: Research Meets Applications)
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37 pages, 4233 KiB  
Article
Uses, Knowledge and Extinction Risk Faced by Agave Species in Mexico
by Cecilia Alducin-Martínez 1,2, Karen Y. Ruiz Mondragón 2, Ofelia Jiménez-Barrón 2, Erika Aguirre-Planter 2, Jaime Gasca-Pineda 2, Luis E. Eguiarte 2 and Rodrigo A. Medellin 2,*
1 Escuela de Ciencias, Universidad de las Américas Puebla, Puebla 72810, Mexico
2 Instituto de Ecología, Universidad Nacional Autónoma de Mexico, Mexico City 04510, Mexico
Plants 2023, 12(1), 124; https://doi.org/10.3390/plants12010124 - 27 Dec 2022
Cited by 8 | Viewed by 4196
Abstract
We compiled an updated database of all Agave species found in Mexico and analyzed it with specific criteria according to their biological parameters to evaluate the conservation and knowledge status of each species. Analyzing the present status of all Agave species not only [...] Read more.
We compiled an updated database of all Agave species found in Mexico and analyzed it with specific criteria according to their biological parameters to evaluate the conservation and knowledge status of each species. Analyzing the present status of all Agave species not only provides crucial information for each species, but also helps determine which ones require special protection, especially those which are heavily used or cultivated for the production of distilled beverages. We conducted an extensive literature review search and compiled the conservation status of each species using mainstream criteria by IUCN. The information gaps in the database indicate a lack of knowledge and research regarding specific Agave species and it validates the need to conduct more studies on this genus. In total, 168 Agave species were included in our study, from which 89 are in the subgenus Agave and 79 in the subgenus Littaea. Agave lurida and A. nizandensis, in the subgenus Agave and Littaea, respectively, are severely endangered, due to their endemism, lack of knowledge about pollinators and floral visitors, and their endangered status according to the IUCN Red List. Some species are at risk due to the loss of genetic diversity resulting from production practices (i.e., Agave tequilana), and others because of excessive and unchecked overharvesting of wild plants, such as A. guadalajarana, A. victoriae-reginae, A. kristenii, and others. Given the huge economic and ecological importance of plants in the genus Agave, our review will be a milestone to ensure their future and continued provision of ecosystem services for humans, as well as encouraging further research in Agave species in an effort to enhance awareness of their conservation needs and sustainable use, and the implementation of eco-friendly practices in the species management. Full article
(This article belongs to the Special Issue Germplasm Resources and Breeding of Agave)
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24 pages, 1433 KiB  
Review
Citrus Canker Pathogen, Its Mechanism of Infection, Eradication, and Impacts
by Esha Shahbaz 1, Mobeen Ali 2, Muhammad Shafiq 2, Muhammad Atiq 3, Mujahid Hussain 4, Rashad Mukhtar Balal 5, Ali Sarkhosh 6, Fernando Alferez 7, Saleha Sadiq 2 and Muhammad Adnan Shahid 4,*
1 Department of Food Sciences, Faculty of Agricultural Sciences, University of the Punjab, Lahore 54590, Pakistan
2 Department of Horticulture, Faculty of Agricultural Sciences, University of the Punjab, Lahore 54590, Pakistan
3 Department of Plant Pathology, University of Agriculture, Faisalabad 38000, Pakistan
4 Horticultural Science Department, North Florida Research and Education Center, University of Florida/IFAS, Quincy, FL 32351, USA
5 Department of Horticulture, College of Agriculture, University of Sargodha, Sargodha 40100, Pakistan
6 Horticultural Sciences Department, University of Florida, Gainesville, FL 32611, USA
7 Horticultural Science Department, Southwest Florida Research and Education Center, University of Florida/IFAS, Immokalee, FL 34142, USA
Plants 2023, 12(1), 123; https://doi.org/10.3390/plants12010123 - 26 Dec 2022
Cited by 16 | Viewed by 5495
Abstract
Citrus canker is a ravaging bacterial disease threatening citrus crops. Its major types are Asiatic Canker, Cancrosis B, and Cancrosis C, caused by Xanthomonas citri pv. citri (Xcc), Xanthomonas citri pv. aurantifolii pathotype-B (XauB), and pathotype-C (XauC), respectively. The bacterium enters its host [...] Read more.
Citrus canker is a ravaging bacterial disease threatening citrus crops. Its major types are Asiatic Canker, Cancrosis B, and Cancrosis C, caused by Xanthomonas citri pv. citri (Xcc), Xanthomonas citri pv. aurantifolii pathotype-B (XauB), and pathotype-C (XauC), respectively. The bacterium enters its host through stomata and wounds, from which it invades the intercellular spaces in the apoplast. It produces erumpent corky necrotic lesions often surrounded by a chlorotic halo on the leaves, young stems, and fruits, which causes dark spots, defoliation, reduced photosynthetic rate, rupture of leaf epidermis, dieback, and premature fruit drop in severe cases. Its main pathogenicity determinant gene is pthA, whose variants are present in all citrus canker-causing pathogens. Countries where citrus canker is not endemic adopt different methods to prevent the introduction of the pathogen into the region, eradicate the pathogen, and minimize its dissemination, whereas endemic regions require an integrated management program to control the disease. The main aim of the present manuscript is to shed light on the pathogen profile, its mechanism of infection, and fruitful strategies for disease management. Although an adequate method to completely eradicate citrus canker has not been introduced so far, many new methods are under research to abate the disease. Full article
(This article belongs to the Special Issue Detection and Diagnostics of Bacterial Plant Pathogens)
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25 pages, 19514 KiB  
Article
Effects of Long-Term Use of Organic Fertilizer with Different Dosages on Soil Improvement, Nitrogen Transformation, Tea Yield and Quality in Acidified Tea Plantations
by Jianghua Ye 1,2,†, Yuhua Wang 2,†, Jiaqian Kang 3, Yiling Chen 3, Lei Hong 3, Mingzhe Li 3, Yun Jia 3, Yuchao Wang 2, Xiaoli Jia 1, Zeyan Wu 2,* and Haibin Wang 2,3,*
1 College of Tea and Food, Wuyi University, Wuyishan 354300, China
2 College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
3 College of Life Science, Longyan University, Longyan 364012, China
These authors contributed equally to this work.
Plants 2023, 12(1), 122; https://doi.org/10.3390/plants12010122 - 26 Dec 2022
Cited by 23 | Viewed by 3306
Abstract
In this study, sheep manure fertilizers with different dosages were used for five consecutive years to treat acidified tea plantation soils, and the effects of sheep manure fertilizer on soil pH value, nitrogen transformation, and tea yield and quality were analyzed. The results [...] Read more.
In this study, sheep manure fertilizers with different dosages were used for five consecutive years to treat acidified tea plantation soils, and the effects of sheep manure fertilizer on soil pH value, nitrogen transformation, and tea yield and quality were analyzed. The results showed that soil pH value showed an increasing trend after a continuous use of sheep manure fertilizer from 2018 to 2022. After the use of low dosage of sheep manure fertilizer (6 t/hm2–15 t/hm2), tea yield, the content of tea quality indicators (tea polyphenols, theanine, amino acid, and caffeine) and soil ammonium nitrogen content, ammoniating bacteria number, ammoniating intensity, urease activity and protease activity showed increasing trends and were significantly and positively correlated to soil pH value, while the related indexes showed increasing and then decreasing trends after the use of high dosage of sheep manure fertilizer (18 t/hm2). Secondly, the nitrate nitrogen content, nitrifying bacteria number, nitrifying intensity, nitrate reductase activity, and nitrite reductase activity showed decreasing trends after the use of low dosage of sheep manure fertilizer and showed significant negative correlations with soil pH value, while the related indexes showed decreasing trends after the use of high dosage of sheep manure and then increased. The results of principal component and interaction analysis showed that the effects of sheep manure fertilizers with different dosages on tea yield and quality were mainly based on the transformation ability of ammonium nitrogen and nitrate nitrogen in the soil, and the strong transformation ability of ammonium nitrogen and the high ammonium nitrogen content in the soil were conducive to the improvement of tea yield and quality, and vice versa. The results of topsis comprehensive evaluation and analysis showed that the most influential effect on the fertilization effect was the ammonium nitrogen content in the soil and long-term treatment with 15 t/hm2 of sheep manure fertilizer had the highest proximity to the best fertilization effect. This study provided an important practical basis for the remediation and fertilizer management in acidified tea plantation soils. Full article
(This article belongs to the Special Issue Tea Plants Response to Abiotic Stress)
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16 pages, 1526 KiB  
Article
Soil and Foliar Applications of Wood Distillate Differently Affect Soil Properties and Field Bean Traits in Preliminary Field Tests
by Michelangelo Becagli, Iduna Arduini *, Valentina Cantini and Roberto Cardelli
Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy
Plants 2023, 12(1), 121; https://doi.org/10.3390/plants12010121 - 26 Dec 2022
Cited by 6 | Viewed by 2066
Abstract
Natural products such as wood distillate (WD) are promising alternatives to xenobiotic products in conventional agriculture and are necessary in organic farming. A field study gave insight into the effectiveness of WD applied as foliar spray (F-WD), soil irrigation (S-WD), and their combination [...] Read more.
Natural products such as wood distillate (WD) are promising alternatives to xenobiotic products in conventional agriculture and are necessary in organic farming. A field study gave insight into the effectiveness of WD applied as foliar spray (F-WD), soil irrigation (S-WD), and their combination as growth promoters for field beans. The soil fertility and quality parameters, plant growth, nutrient uptake, and resource partitioning within plants were evaluated. In a pot trial, we tested the effect of S-WD on root nodule initiation and growth. S-WD increased DOC and microbial biomass by approximately 10%, prompted enzyme activities, and increased nitrate and available phosphorus in soil, without affecting the number and growth of nodules in field beans. In contrast, the F-WD slightly reduced the DOC, exerted a lower stimulation on soil enzymes, and lowered the soil effect in the combined distribution. In field beans, the F-WD reduced the stem height but increased the number of pods per stem; S-WD increased the N and P concentrations of leaves and the N concentration of the pods. Moreover, all WD treatments retarded plant senescence. The WD revealed itself to be promising as a growth promoter for grain legumes, but further research is needed to understand the interference between the combined soil and foliar applications. Full article
(This article belongs to the Special Issue Soil Environment under Climate Change: Effects on Plant Growth)
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19 pages, 2070 KiB  
Article
Antimicrobial Properties of Different Hop (Humulus lupulus) Genotypes
by Zala Kolenc 1, Tomaž Langerholc 2, Gregor Hostnik 1, Miha Ocvirk 3, Sara Štumpf 1, Maša Pintarič 2, Iztok Jože Košir 3, Andreja Čerenak 4, Alenka Garmut 2 and Urban Bren 1,5,6,*
1 Laboratory of Physical Chemistry and Chemical Thermodynamics, Faculty of Chemistry and Chemical Technology, University of Maribor, Smetanova Ulica 17, SI-2000 Maribor, Slovenia
2 Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology, Faculty of Agriculture and Life Sciences, University of Maribor, Pivola 10, 2311 Hoče, Slovenia
3 Department for Agrochemistry and Brewing, Slovenian Institute of Hop Research and Brewing, Cesta Žalskega Tabora 2, SI-3310 Žalec, Slovenia
4 Department for Plants, Soil and the Environment, Slovenian Institute of Hop Research and Brewing, Cesta Žalskega Tabora 2, SI-3310 Žalec, Slovenia
5 Department of Applied Natural Sciences, Faculty of Mathematics, Natural Sciences and Information Technologies, University of Primorska, Glagoljaška Ulica 8, SI-6000 Koper, Slovenia
6 Institute of Environmental Protection and Sensors, Beloruska Ulica 7, SI-2000 Maribor, Slovenia
Plants 2023, 12(1), 120; https://doi.org/10.3390/plants12010120 - 26 Dec 2022
Cited by 18 | Viewed by 2755
Abstract
The antimicrobial activity of hop extracts obtained from different hop genotypes were investigated against Staphylococcus aureus and Lactobacillus acidophilus. In this study the pure xanthohumol, purified β-acids rich fraction, as well as α-acids with β-acids rich fraction were used to test antimicrobial [...] Read more.
The antimicrobial activity of hop extracts obtained from different hop genotypes were investigated against Staphylococcus aureus and Lactobacillus acidophilus. In this study the pure xanthohumol, purified β-acids rich fraction, as well as α-acids with β-acids rich fraction were used to test antimicrobial activity against Staphylococcus aureus and Lactobacillus acidophilus; whereby, the antimicrobial activity of different hop extracts against Lactobacillus acidophilus was studied for the first time. Microbial susceptibility to purified hydroacetonic extracts from different hop varieties was investigated by the broth microdilution assay to determine the minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC). The hop hydroacetonic extracts were more effective against Staphylococcus aureus than against Lactobacillus acidophilus. Strong inverse correlations of MIC and MBC values were obtained with xanthohumol, cohumulone, n+adhumulone, colupulone and n+adlupulone contents, suggesting that the identified chemical hop compounds are directly responsible for antimicrobial effects. Moreover, the effect of the growth medium strength on the MIC values of hop extracts against Staphylococcus aureus was systematically investigated for the first time. The current study also reveals the effect of different hop extracts on Staphylococcus aureus, which responds to their presence by lag phase extension and generation time prolongation. Full article
(This article belongs to the Special Issue Medicinal Plant Extracts)
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15 pages, 3341 KiB  
Article
Spirulina platensis Mitigates the Inhibition of Selected miRNAs that Promote Inflammation in HAART-Treated HepG2 Cells
by Thabani Sibiya 1, Terisha Ghazi 1,*, Jivanka Mohan 1, Savania Nagiah 1,2 and Anil A. Chuturgoon 1,*
1 Department of Medical Biochemistry and Chemical Pathology, School of Laboratory Medicine and Medical Sciences, College of Health Sciences, University of KwaZulu-Natal, Howard College Campus, Durban 4013, South Africa
2 Department of Human Biology, Medical Programme, Faculty of Health Sciences, Nelson Mandela University Missionvale, Bethelsdorp, Port Elizabeth 6059, South Africa
Plants 2023, 12(1), 119; https://doi.org/10.3390/plants12010119 - 26 Dec 2022
Cited by 2 | Viewed by 1562
Abstract
The introduction of highly active antiretroviral therapy (HAART) in the treatment of HIV/AIDS has recently gained popularity. In addition, the significant role of microRNA expression in HIV pathogenesis cannot be overlooked; hence the need to explore the mechanisms of microRNA expression in the [...] Read more.
The introduction of highly active antiretroviral therapy (HAART) in the treatment of HIV/AIDS has recently gained popularity. In addition, the significant role of microRNA expression in HIV pathogenesis cannot be overlooked; hence the need to explore the mechanisms of microRNA expression in the presence of HAART and Spirulina platensis (SP) in HepG2 cells. This study investigates the biochemical mechanisms of microRNA expression in HepG2 cells in the presence of HAART, SP, and the potential synergistic effect of HAART–SP. A 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay was used to determine cell viability following SP treatment. The cellular redox status was assessed using the quantification of intracellular reactive oxygen species (ROS), lipid peroxidation, and a lactate dehydrogenase (LDH) assay. The fluorometric JC-1 assay was used to determine mitochondrial polarisation. The quantitative polymerase chain reaction (qPCR) was also employed for micro-RNA and gene expressions. The results show that MiR-146a (p < 0.0001) and miR-155 (p < 0.0001) levels increased in SP-treated cells. However, only miR-146a (p < 0.0001) in HAART–SP indicated an increase, while miR-155 (p < 0.0001) in HAART–SP treatment indicated a significant decreased expression. Further inflammation analysis revealed that Cox-1 mRNA expression was reduced in SP-treated cells (p = 0.4129). However, Cox-1 expression was significantly increased in HAART–SP-treated cells (p < 0.0001). The investigation revealed that HepG2 cells exposed to HAART–SP treatment showed a significant decrease in Cox-2 (p < 0.0001) expression. mRNA expression also decreased in SP-treated cells (p < 0.0001); therefore, SP potentially controls inflammation by regulating microRNA expressions. Moreover, the positive synergistic effect is indicated by normalised intracellular ROS levels (p < 0.0001) in the HAART–SP treatment. We hereby recommend further investigation on the synergistic roles of SP and HAART in the expression of microRNA with more focus on inflammatory and oxidative pathways. Full article
(This article belongs to the Special Issue Structural and Functional Analysis of Extracts in Plants III)
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13 pages, 305 KiB  
Essay
Fundamentals of Plant Morphology and Plant Evo-Devo (Evolutionary Developmental Morphology)
by Rolf Sattler 1 and Rolf Rutishauser 2,*
1 Biology Department, McGill University, Montreal, QC H3G 0B1, Canada
2 Department of Systematic and Evolutionary Botany, University of Zurich, CH-8008 Zurich, Switzerland
Plants 2023, 12(1), 118; https://doi.org/10.3390/plants12010118 - 26 Dec 2022
Cited by 2 | Viewed by 3446
Abstract
Morphological concepts are used in plant evo-devo (evolutionary developmental biology) and other disciplines of plant biology, and therefore plant morphology is relevant to all of these disciplines. Many plant biologists still rely on classical morphology, according to which there are only three mutually [...] Read more.
Morphological concepts are used in plant evo-devo (evolutionary developmental biology) and other disciplines of plant biology, and therefore plant morphology is relevant to all of these disciplines. Many plant biologists still rely on classical morphology, according to which there are only three mutually exclusive organ categories in vascular plants such as flowering plants: root, stem (caulome), and leaf (phyllome). Continuum morphology recognizes a continuum between these organ categories. Instead of Aristotelian identity and either/or logic, it is based on fuzzy logic, according to which membership in a category is a matter of degree. Hence, an organ in flowering plants may be a root, stem, or leaf to some degree. Homology then also becomes a matter of degree. Process morphology supersedes structure/process dualism. Hence, structures do not have processes, they are processes, which means they are process combinations. These process combinations may change during ontogeny and phylogeny. Although classical morphology on the one hand and continuum and process morphology on the other use different kinds of logic, they can be considered complementary and thus together they present a more inclusive picture of the diversity of plant form than any one of the three alone. However, continuum and process morphology are more comprehensive than classical morphology. Insights gained from continuum and process morphology can inspire research in plant morphology and plant evo-devo, especially MorphoEvoDevo. Full article
(This article belongs to the Special Issue Plant Morphology and Phylogenetic Evolution)
16 pages, 852 KiB  
Article
Meta-QTL Analysis for Yield Components in Common Bean (Phaseolus vulgaris L.)
by Osvin Arriagada 1, Bárbara Arévalo 2, Ricardo A. Cabeza 3, Basilio Carrasco 2,* and Andrés R. Schwember 1,*
1 Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile
2 Centro de Estudios en Alimentos Procesados, Talca 3460000, Chile
3 Departamento de Producción Agrícola, Facultad de Ciencias Agrarias, Universidad de Talca, Talca 3460000, Chile
Plants 2023, 12(1), 117; https://doi.org/10.3390/plants12010117 - 26 Dec 2022
Cited by 10 | Viewed by 2227
Abstract
Common bean is one of the most important legumes produced and consumed worldwide because it is a highly valuable food for the human diet. However, its production is mainly carried out by small farmers, who obtain average grain yields below the potential yield [...] Read more.
Common bean is one of the most important legumes produced and consumed worldwide because it is a highly valuable food for the human diet. However, its production is mainly carried out by small farmers, who obtain average grain yields below the potential yield of the species. In this sense, numerous mapping studies have been conducted to identify quantitative trait loci (QTL) associated with yield components in common bean. Meta-QTL (MQTL) analysis is a useful approach to combine data sets and for creating consensus positions for the QTL detected in independent studies. Consequently, the objective of this study was to perform a MQTL analysis to identify the most reliable and stable genomic regions associated with yield-related traits of common bean. A total of 667 QTL associated with yield-related traits reported in 21 different studies were collected. A total of 42 MQTL associated with yield-related traits were identified, in which the average confidence interval (CI) of the MQTL was 3.41 times lower than the CIs of the original QTL. Most of the MQTL (28) identified in this study contain QTL associated with yield and phenological traits; therefore, these MQTL can be useful in common bean breeding programs. Finally, a total of 18 candidate genes were identified and associated with grain yield within these MQTL, with functions related to ubiquitin ligase complex, response to auxin, and translation elongation factor activity. Full article
(This article belongs to the Section Plant Genetics, Genomics and Biotechnology)
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