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Qiu Y, Li Y, Wu L, Wei H, Fu J, Chen W, Lin S, Yang S, Zhang R, Shang W, et al. Analysis of Important Volatile Organic Compounds and Genes Produced by Aroma of Pepper Fruit by HS-SPME-GC/MS and RNA Sequencing. Plants. 2023; 12(12):2246. https://doi.org/10.3390/plants12122246

Qiu, Yinhui, Yongqing Li, Lidong Wu, Hang Wei, Jianwei Fu, Weiting Chen, Shuting Lin, Sheng Yang, Rui Zhang, Wei Shang, and et al. 2023. "Analysis of Important Volatile Organic Compounds and Genes Produced by Aroma of Pepper Fruit by HS-SPME-GC/MS and RNA Sequencing" Plants 12, no. 12: 2246. https://doi.org/10.3390/plants12122246

Qiu, Y., Li, Y., Wu, L., Wei, H., Fu, J., Chen, W., Lin, S., Yang, S., Zhang, R., Shang, W., Liao, C., Zeng, S., Luo, Y., & Cai, W. (2023). Analysis of Important Volatile Organic Compounds and Genes Produced by Aroma of Pepper Fruit by HS-SPME-GC/MS and RNA Sequencing. Plants, 12(12), 2246. https://doi.org/10.3390/plants12122246