Next Article in Journal
Investigation of COVID-19 Impact on the Food and Beverages Industry: China and India Perspective
Next Article in Special Issue
Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi Fermentation
Previous Article in Journal
Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
Previous Article in Special Issue
Growth Inhibitory Effect of Garlic Powder and Cinnamon Extract on White Colony-Forming Yeast in Kimchi
 
 
Article

Article Versions Notes

Foods 2021, 10(5), 1068; https://doi.org/10.3390/foods10051068
Action Date Notes Link
article xml file uploaded 12 May 2021 13:05 CEST Original file -
article xml uploaded. 12 May 2021 13:05 CEST Update https://www.mdpi.com/2304-8158/10/5/1068/xml
article pdf uploaded. 12 May 2021 13:05 CEST Version of Record https://www.mdpi.com/2304-8158/10/5/1068/pdf
article supplementary file uploaded. 12 May 2021 13:05 CEST - https://www.mdpi.com/2304-8158/10/5/1068#supplementary
article html file updated 12 May 2021 13:06 CEST Original file -
article html file updated 26 July 2022 19:07 CEST Update https://www.mdpi.com/2304-8158/10/5/1068/html
Back to TopTop