Next Article in Journal
Evaluation of the Antioxidant Activity, Deodorizing Effect, and Antibacterial Activity of ‘Porotan’ Chestnut By-Products and Establishment of a Compound Paper
Next Article in Special Issue
Quality of Set Yogurts Made from Raw Milk and Processed Milk Supplemented with Enriched Milk Fat Globule Membrane in a Two-Stage Homogenization Process
Previous Article in Journal
Impact of Very Hot Drink Consumption Habits, Age, and Sex, on Taste Sensitivity
 
 
Article

Article Versions Notes

Foods 2021, 10(5), 1140; https://doi.org/10.3390/foods10051140
Action Date Notes Link
article xml file uploaded 20 May 2021 10:41 CEST Original file -
article xml uploaded. 20 May 2021 10:41 CEST Update -
article pdf uploaded. 20 May 2021 10:41 CEST Version of Record https://www.mdpi.com/2304-8158/10/5/1140/pdf-vor
article html file updated 20 May 2021 10:43 CEST Original file -
article xml file uploaded 24 May 2021 04:05 CEST Update -
article xml uploaded. 24 May 2021 04:05 CEST Update https://www.mdpi.com/2304-8158/10/5/1140/xml
article pdf uploaded. 24 May 2021 04:05 CEST Updated version of record https://www.mdpi.com/2304-8158/10/5/1140/pdf
article html file updated 24 May 2021 04:06 CEST Update -
article html file updated 24 May 2021 04:06 CEST Update -
article html file updated 26 July 2022 20:25 CEST Update https://www.mdpi.com/2304-8158/10/5/1140/html
Back to TopTop