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Journal: Foods, 2021
Volume: 10
Number: 1472

Article: Pulsed Electric Fields to Improve the Use of Non-Saccharomyces Starters in Red Wines
Authors: by Cristian Vaquero, Iris Loira, Javier Raso, Ignacio Álvarez, Carlota Delso and Antonio Morata
Link: https://www.mdpi.com/2304-8158/10/7/1472

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