Next Article in Journal
Effect of Psyllium on Physical Properties, Composition and Acceptability of Whole Grain Breads
Next Article in Special Issue
Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato (Solanum pimpinellifolium) Pulp and Paste
Previous Article in Journal
Structural, Physicochemical and Functional Properties of Protein Extracted from De-Oiled Field Muskmelon (Cucumis melo L. var. agrestis Naud.) Seed Cake
Previous Article in Special Issue
Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products
 
 
Article

Article Versions Notes

Foods 2022, 11(12), 1682; https://doi.org/10.3390/foods11121682
Action Date Notes Link
article xml file uploaded 8 June 2022 12:21 CEST Original file -
article xml uploaded. 8 June 2022 12:21 CEST Update -
article pdf uploaded. 8 June 2022 12:21 CEST Version of Record https://www.mdpi.com/2304-8158/11/12/1682/pdf-vor
article html file updated 8 June 2022 12:22 CEST Original file -
article xml file uploaded 9 June 2022 11:22 CEST Update -
article xml uploaded. 9 June 2022 11:22 CEST Update -
article pdf uploaded. 9 June 2022 11:22 CEST Updated version of record https://www.mdpi.com/2304-8158/11/12/1682/pdf-vor
article html file updated 9 June 2022 11:24 CEST Update -
article xml file uploaded 13 June 2022 05:49 CEST Update -
article xml uploaded. 13 June 2022 05:49 CEST Update https://www.mdpi.com/2304-8158/11/12/1682/xml
article pdf uploaded. 13 June 2022 05:49 CEST Updated version of record https://www.mdpi.com/2304-8158/11/12/1682/pdf
article html file updated 13 June 2022 05:51 CEST Update -
article html file updated 3 August 2022 04:03 CEST Update https://www.mdpi.com/2304-8158/11/12/1682/html
Back to TopTop