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Journal: Foods, 2023
Volume: 12
Number: 2024

Article: Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method
Authors: by Rebecca Ghisolfi, Francesca Bandini, Filippo Vaccari, Gabriele Bellotti, Cristian Bortolini, Vania Patrone, Edoardo Puglisi and Lorenzo Morelli
Link: https://www.mdpi.com/2304-8158/12/10/2024

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