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Oluwarinde BO, Ajose DJ, Abolarinwa TO, Montso PK, Du Preez I, Njom HA, Ateba CN. Safety Properties of Escherichia coli O157:H7 Specific Bacteriophages: Recent Advances for Food Safety. Foods. 2023; 12(21):3989. https://doi.org/10.3390/foods12213989

Oluwarinde, Bukola Opeyemi, Daniel Jesuwenu Ajose, Tesleem Olatunde Abolarinwa, Peter Kotsoana Montso, Ilse Du Preez, Henry Akum Njom, and Collins Njie Ateba. 2023. "Safety Properties of Escherichia coli O157:H7 Specific Bacteriophages: Recent Advances for Food Safety" Foods 12, no. 21: 3989. https://doi.org/10.3390/foods12213989

Oluwarinde, B. O., Ajose, D. J., Abolarinwa, T. O., Montso, P. K., Du Preez, I., Njom, H. A., & Ateba, C. N. (2023). Safety Properties of Escherichia coli O157:H7 Specific Bacteriophages: Recent Advances for Food Safety. Foods, 12(21), 3989. https://doi.org/10.3390/foods12213989