Order Article Reprints
Journal: FoodsVolume: 12Number: 3997
Article: Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh
- Authors:
- Kazi Turjaun Akhter1,
- Habibul Bari Shozib2 and
- Nazma Shaheen1,*
- et al.
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