Next Article in Journal
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Previous Article in Journal
Unveiling Fresh-Cut Lettuce Processing in Argentine Industries: Evaluating Salmonella Levels Using Predictive Microbiology Models
 
 
Article

Article Versions Notes

Foods 2023, 12(21), 4000; https://doi.org/10.3390/foods12214000
Action Date Notes Link
article xml file uploaded 1 November 2023 07:05 CET Original file -
article xml uploaded. 1 November 2023 07:05 CET Update https://www.mdpi.com/2304-8158/12/21/4000/xml
article pdf uploaded. 1 November 2023 07:05 CET Version of Record https://www.mdpi.com/2304-8158/12/21/4000/pdf
article html file updated 1 November 2023 07:07 CET Original file https://www.mdpi.com/2304-8158/12/21/4000/html
Back to TopTop