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Journal: Foods, 2023
Volume: 12
Number: 4004

Article: Characterization of Carbohydrates, Amino Acids, Viscosity, and Antioxidant Capacity in Rice Wines Made in Saitama, Japan, with Different Sake Rice
Authors: by Yutaka Inoue, Sae Ueda, Takashi Tanikawa, Aiko Sano, Ryuichiro Suzuki, Hiroaki Todo, Yuji Higuchi and Kenichi Akao
Link: https://www.mdpi.com/2304-8158/12/21/4004

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