Next Article in Journal
Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties
Previous Article in Journal
Nutritional Potential of Adzuki Bean Germplasm and Mining Nutri-Dense Accessions through Multivariate Analysis
Previous Article in Special Issue
Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying
 
 
Communication

Article Versions Notes

Foods 2023, 12(22), 4161; https://doi.org/10.3390/foods12224161
Action Date Notes Link
article xml file uploaded 17 November 2023 11:16 CET Original file -
article xml uploaded. 17 November 2023 11:16 CET Update https://www.mdpi.com/2304-8158/12/22/4161/xml
article pdf uploaded. 17 November 2023 11:16 CET Version of Record https://www.mdpi.com/2304-8158/12/22/4161/pdf
article html file updated 17 November 2023 11:17 CET Original file https://www.mdpi.com/2304-8158/12/22/4161/html
Back to TopTop