Next Article in Journal
Selective Elucidation of Living Microbial Communities in Fermented Grains of Chinese Baijiu: Development of a Technique Integrating Propidium Monoazide Probe Pretreatment and Amplicon Sequencing
Previous Article in Journal
Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells
 
 
Article

Article Versions Notes

Foods 2024, 13(11), 1783; https://doi.org/10.3390/foods13111783
Action Date Notes Link
article xml file uploaded 6 June 2024 11:06 CEST Original file -
article xml uploaded. 6 June 2024 11:06 CEST Update -
article pdf uploaded. 6 June 2024 11:06 CEST Version of Record -
article html file updated 6 June 2024 11:08 CEST Original file -
article xml file uploaded 6 June 2024 11:38 CEST Update -
article xml uploaded. 6 June 2024 11:38 CEST Update https://www.mdpi.com/2304-8158/13/11/1783/xml
article pdf uploaded. 6 June 2024 11:38 CEST Updated version of record https://www.mdpi.com/2304-8158/13/11/1783/pdf
article html file updated 6 June 2024 11:40 CEST Update https://www.mdpi.com/2304-8158/13/11/1783/html
Back to TopTop