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Journal: Foods, 2024
Volume: 13
Number: 1868
Article:
Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools
Authors:
by
Iván Jesús Jiménez-Pulido, Ana Belén MartÃn-Diana, Irene Tomé-Sánchez, Daniel de Luis, Cristina MartÃnez-Villaluenga and Daniel Rico
Link:
https://www.mdpi.com/2304-8158/13/12/1868
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