Bilal, Z.; Akhmetsadykova, S.; Baubekova, A.; Tormo, H.; Faye, B.; Konuspayeva, G.
The Main Features and Microbiota Diversity of Fermented Camel Milk. Foods 2024, 13, 1985.
https://doi.org/10.3390/foods13131985
AMA Style
Bilal Z, Akhmetsadykova S, Baubekova A, Tormo H, Faye B, Konuspayeva G.
The Main Features and Microbiota Diversity of Fermented Camel Milk. Foods. 2024; 13(13):1985.
https://doi.org/10.3390/foods13131985
Chicago/Turabian Style
Bilal, Zauresh, Shynar Akhmetsadykova, Almagul Baubekova, Helene Tormo, Bernard Faye, and Gaukhar Konuspayeva.
2024. "The Main Features and Microbiota Diversity of Fermented Camel Milk" Foods 13, no. 13: 1985.
https://doi.org/10.3390/foods13131985
APA Style
Bilal, Z., Akhmetsadykova, S., Baubekova, A., Tormo, H., Faye, B., & Konuspayeva, G.
(2024). The Main Features and Microbiota Diversity of Fermented Camel Milk. Foods, 13(13), 1985.
https://doi.org/10.3390/foods13131985