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Journal: Foods, 2024
Volume: 13
Number: 2054

Article: Physicochemical Properties, Stability, and Functionality of Non-Covalent Ternary Complexes Fabricated with Pea Protein, Hyaluronic Acid and Chlorogenic Acid
Authors: by Wenfei Fu, Fujun Liu, Ronglei Zhang, Ru Zhao, Yuxin He and Cuina Wang
Link: https://www.mdpi.com/2304-8158/13/13/2054

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