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Journal: FoodsVolume: 13Number: 2141
Article: Continuous Blue Light Treatment Enhances the Nutritional Value of Hydroponically Grown Eruca vesicaria L. by Improving Ascorbic Acid Biosynthesis
  • Authors:
  • Gabriele Paglialunga1,
  • Stefano Moscatello1,* and
  • Alberto Battistelli1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/13/2141

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