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Journal: FoodsVolume: 13Number: 2158
Article: Physicochemical and Rheological Properties of Degraded Konjac Gum by Abalone (Haliotis discus hannai) Viscera Enzyme
- Authors:
- Zhao-Ming Lin1,2,
- Jia-Xin Wen1,2 and
- Duan-Quan Lin1,2,3
- et al.
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