Next Article in Journal
Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614
Previous Article in Journal
Physicochemical Properties, Functionalities, and Antioxidant Activity of Protein Extracts from New Zealand Wild Sea Cucumbers (Australostichopus mollis)
Previous Article in Special Issue
Development of a Time-Resolved Fluorescent Microsphere Test Strip for Rapid, On-Site, and Sensitive Detection of Picoxystrobin in Vegetables
 
 
Article

Article Versions Notes

Foods 2024, 13(17), 2736; https://doi.org/10.3390/foods13172736
Action Date Notes Link
article pdf uploaded. 28 August 2024 17:53 CEST Version of Record https://www.mdpi.com/2304-8158/13/17/2736/pdf-vor
article xml file uploaded 29 August 2024 11:41 CEST Original file -
article xml uploaded. 29 August 2024 11:41 CEST Update https://www.mdpi.com/2304-8158/13/17/2736/xml
article pdf uploaded. 29 August 2024 11:41 CEST Updated version of record https://www.mdpi.com/2304-8158/13/17/2736/pdf
article html file updated 29 August 2024 11:43 CEST Original file https://www.mdpi.com/2304-8158/13/17/2736/html
Back to TopTop