MDPI and ACS Style
Bartkiene, E.; Bartkevics, V.; Pugajeva, I.; Borisova, A.; Zokaityte, E.; Lele, V.; Sakiene, V.; Zavistanaviciute, P.; Klupsaite, D.; Zadeike, D.;
et al. Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614. Foods 2024, 13, 2737.
https://doi.org/10.3390/foods13172737
AMA Style
Bartkiene E, Bartkevics V, Pugajeva I, Borisova A, Zokaityte E, Lele V, Sakiene V, Zavistanaviciute P, Klupsaite D, Zadeike D,
et al. Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614. Foods. 2024; 13(17):2737.
https://doi.org/10.3390/foods13172737
Chicago/Turabian Style
Bartkiene, Elena, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike,
and et al. 2024. "Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614" Foods 13, no. 17: 2737.
https://doi.org/10.3390/foods13172737
