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Identifying Key Markers for Monofloral (Eucalyptus, Rosemary, and Orange Blossom) and Multifloral Honey Differentiation in the Spanish Market by UHPLC-Q-Orbitrap-High-Resolution Mass Spectrometry Fingerprinting and Chemometrics
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Mineral Concentrations in Different Types of Honey Originating from Three Regions of Continental Croatia
 
 
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Foods 2024, 13(17), 2753; https://doi.org/10.3390/foods13172753
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