Next Article in Journal
Boosting Fructosyl Transferase’s Thermostability and Catalytic Performance for Highly Efficient Fructooligosaccharides (FOS) Production
Previous Article in Journal
Optimization of High-Pressure Processing for Microbial Inactivation in Pigmented Rice Grass Juice and Quality Impact Assessment during Refrigerated Storage
Previous Article in Special Issue
Assessment of ‘Golden Delicious’ Apples Using an Electronic Nose and Machine Learning to Determine Ripening Stages
 
 
Article

Article Versions Notes

Foods 2024, 13(18), 2996; https://doi.org/10.3390/foods13182996
Action Date Notes Link
article xml file uploaded 21 September 2024 11:26 CEST Original file -
article xml uploaded. 21 September 2024 11:26 CEST Update https://www.mdpi.com/2304-8158/13/18/2996/xml
article pdf uploaded. 21 September 2024 11:27 CEST Version of Record https://www.mdpi.com/2304-8158/13/18/2996/pdf
article supplementary file uploaded. 21 September 2024 11:27 CEST - https://www.mdpi.com/2304-8158/13/18/2996#supplementary
article html file updated 21 September 2024 11:28 CEST Original file https://www.mdpi.com/2304-8158/13/18/2996/html
Back to TopTop