Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation
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Ellouze, I.; Akacha, B.B.; Mekinić, I.G.; Saad, R.B.; Kačániová, M.; Kluz, M.I.; Mnif, W.; Garzoli, S.; Hsouna, A.B. Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation. Foods 2024, 13, 3093. https://doi.org/10.3390/foods13193093
Ellouze I, Akacha BB, Mekinić IG, Saad RB, Kačániová M, Kluz MI, Mnif W, Garzoli S, Hsouna AB. Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation. Foods. 2024; 13(19):3093. https://doi.org/10.3390/foods13193093
Chicago/Turabian StyleEllouze, Ines, Boutheina Ben Akacha, Ivana Generalić Mekinić, Rania Ben Saad, Miroslava Kačániová, Maciej Ireneusz Kluz, Wissem Mnif, Stefania Garzoli, and Anis Ben Hsouna. 2024. "Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation" Foods 13, no. 19: 3093. https://doi.org/10.3390/foods13193093